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Journal: Molecules, 2015
Volume: 20
Number: 13216
13216-13225
Article: Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography
Authors: by Soo Jung Choi, Yong Deog Hong, Bumjin Lee, Jun Seong Park, Hyun Woo Jeong, Wan Gi Kim, Song Seok Shin and Kee Dong Yoon
Link: https://www.mdpi.com/1420-3049/20/7/13216

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