Article Versions Notes

Geng X, Tian G, Zhang W, Zhao Y, Zhao L, Ryu M, Wang H, Ng TB. Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor. Molecules. 2015; 20(6):10141-10153. https://doi.org/10.3390/molecules200610141

Geng, Xueran, Guoting Tian, Weiwei Zhang, Yongchang Zhao, Liyan Zhao, Mansok Ryu, Hexiang Wang, and Tzi Bun Ng. 2015. "Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor" Molecules 20, no. 6: 10141-10153. https://doi.org/10.3390/molecules200610141

Geng, X., Tian, G., Zhang, W., Zhao, Y., Zhao, L., Ryu, M., Wang, H., & Ng, T. B. (2015). Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor. Molecules, 20(6), 10141-10153. https://doi.org/10.3390/molecules200610141