Geng, X.; Tian, G.; Zhang, W.; Zhao, Y.; Zhao, L.; Ryu, M.; Wang, H.; Ng, T.B.
Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor. Molecules 2015, 20, 10141-10153.
https://doi.org/10.3390/molecules200610141
AMA Style
Geng X, Tian G, Zhang W, Zhao Y, Zhao L, Ryu M, Wang H, Ng TB.
Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor. Molecules. 2015; 20(6):10141-10153.
https://doi.org/10.3390/molecules200610141
Chicago/Turabian Style
Geng, Xueran, Guoting Tian, Weiwei Zhang, Yongchang Zhao, Liyan Zhao, Mansok Ryu, Hexiang Wang, and Tzi Bun Ng.
2015. "Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor" Molecules 20, no. 6: 10141-10153.
https://doi.org/10.3390/molecules200610141
APA Style
Geng, X., Tian, G., Zhang, W., Zhao, Y., Zhao, L., Ryu, M., Wang, H., & Ng, T. B.
(2015). Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor. Molecules, 20(6), 10141-10153.
https://doi.org/10.3390/molecules200610141