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Journal: Molecules, 2015
Volume: 20
Number: 5112
Article:
Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir
Authors:
by
Emily Terrell, Margaret A. Cliff and Hennie J. J. Van Vuuren
Link:
https://www.mdpi.com/1420-3049/20/3/5112
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