Article Versions Notes

Guo S, Duan J-A, Zhang Y, Qian D, Tang Y, Zhu Z, Wang H. Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process. Molecules. 2015; 20(12):22329-22340. https://doi.org/10.3390/molecules201219852

Guo, Sheng, Jin-Ao Duan, Ying Zhang, Dawei Qian, Yuping Tang, Zhenhua Zhu, and Hanqing Wang. 2015. "Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process" Molecules 20, no. 12: 22329-22340. https://doi.org/10.3390/molecules201219852

Guo, S., Duan, J.-A., Zhang, Y., Qian, D., Tang, Y., Zhu, Z., & Wang, H. (2015). Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process. Molecules, 20(12), 22329-22340. https://doi.org/10.3390/molecules201219852