Noguerol-Pato, R.; Sieiro-Sampredro, T.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J.
Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193.
https://doi.org/10.3390/molecules190812173
AMA Style
Noguerol-Pato R, Sieiro-Sampredro T, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules. 2014; 19(8):12173-12193.
https://doi.org/10.3390/molecules190812173
Chicago/Turabian Style
Noguerol-Pato, Raquel, Thais Sieiro-Sampredro, Carmen González-Barreiro, Beatriz Cancho-Grande, and Jesús Simal-Gándara.
2014. "Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines" Molecules 19, no. 8: 12173-12193.
https://doi.org/10.3390/molecules190812173
APA Style
Noguerol-Pato, R., Sieiro-Sampredro, T., González-Barreiro, C., Cancho-Grande, B., & Simal-Gándara, J.
(2014). Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules, 19(8), 12173-12193.
https://doi.org/10.3390/molecules190812173