Jing, P.; Song, L.-H.; Shen, S.-Q.; Zhao, S.-J.; Pang, J.; Qian, B.-J.
Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation. Molecules 2014, 19, 9675-9688.
https://doi.org/10.3390/molecules19079675
AMA Style
Jing P, Song L-H, Shen S-Q, Zhao S-J, Pang J, Qian B-J.
Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation. Molecules. 2014; 19(7):9675-9688.
https://doi.org/10.3390/molecules19079675
Chicago/Turabian Style
Jing, Pu, Li-Hua Song, Shan-Qi Shen, Shu-Juan Zhao, Jie Pang, and Bing-Jun Qian.
2014. "Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation" Molecules 19, no. 7: 9675-9688.
https://doi.org/10.3390/molecules19079675
APA Style
Jing, P., Song, L.-H., Shen, S.-Q., Zhao, S.-J., Pang, J., & Qian, B.-J.
(2014). Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation. Molecules, 19(7), 9675-9688.
https://doi.org/10.3390/molecules19079675