Lai, J.; Wang, H.; Wang, D.; Fang, F.; Wang, F.; Wu, T.
Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization. Molecules 2014, 19, 9019-9032.
https://doi.org/10.3390/molecules19079019
AMA Style
Lai J, Wang H, Wang D, Fang F, Wang F, Wu T.
Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization. Molecules. 2014; 19(7):9019-9032.
https://doi.org/10.3390/molecules19079019
Chicago/Turabian Style
Lai, Jixiang, Huifang Wang, Donghui Wang, Fang Fang, Fengzhong Wang, and Tao Wu.
2014. "Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization" Molecules 19, no. 7: 9019-9032.
https://doi.org/10.3390/molecules19079019
APA Style
Lai, J., Wang, H., Wang, D., Fang, F., Wang, F., & Wu, T.
(2014). Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization. Molecules, 19(7), 9019-9032.
https://doi.org/10.3390/molecules19079019