Xu, F.; Luan, L.-Y.; Zhang, Z.-W.; Huo, S.-S.; Gao, X.; Fang, Y.-L.; Xi, Z.-M.
Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide. Molecules 2014, 19, 10189-10207.
https://doi.org/10.3390/molecules190710189
AMA Style
Xu F, Luan L-Y, Zhang Z-W, Huo S-S, Gao X, Fang Y-L, Xi Z-M.
Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide. Molecules. 2014; 19(7):10189-10207.
https://doi.org/10.3390/molecules190710189
Chicago/Turabian Style
Xu, Fan, Li-Ying Luan, Zhen-Wen Zhang, Shan-Shan Huo, Xiang Gao, Yu-Lin Fang, and Zhu-Mei Xi.
2014. "Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide" Molecules 19, no. 7: 10189-10207.
https://doi.org/10.3390/molecules190710189
APA Style
Xu, F., Luan, L.-Y., Zhang, Z.-W., Huo, S.-S., Gao, X., Fang, Y.-L., & Xi, Z.-M.
(2014). Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide. Molecules, 19(7), 10189-10207.
https://doi.org/10.3390/molecules190710189