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Journal: MoleculesVolume: 19Number: 2181
Article: Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing
  • Authors:
  • Yanjun Zhang1,2,3,
  • Limei Mo4 and
  • Feng Chen5
  • et al.
Link: https://www.mdpi.com/1420-3049/19/2/2181

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