Antibacterial and EGFR-Tyrosine Kinase Inhibitory Activities of Polyhydroxylated Xanthones from Garcinia succifolia
Duangsrisai, S.; Choowongkomon, K.; Bessa, L.J.; Costa, P.M.; Amat, N.; Kijjoa, A. Antibacterial and EGFR-Tyrosine Kinase Inhibitory Activities of Polyhydroxylated Xanthones from Garcinia succifolia. Molecules 2014, 19, 19923-19934. https://doi.org/10.3390/molecules191219923
Duangsrisai S, Choowongkomon K, Bessa LJ, Costa PM, Amat N, Kijjoa A. Antibacterial and EGFR-Tyrosine Kinase Inhibitory Activities of Polyhydroxylated Xanthones from Garcinia succifolia. Molecules. 2014; 19(12):19923-19934. https://doi.org/10.3390/molecules191219923
Chicago/Turabian StyleDuangsrisai, Susawat, Kiattawee Choowongkomon, Lucinda J. Bessa, Paulo M. Costa, Nurmuhammat Amat, and Anake Kijjoa. 2014. "Antibacterial and EGFR-Tyrosine Kinase Inhibitory Activities of Polyhydroxylated Xanthones from Garcinia succifolia" Molecules 19, no. 12: 19923-19934. https://doi.org/10.3390/molecules191219923