Santos, J.C.; Gotardo, É.M.F.; Brianti, M.T.; Piraee, M.; Gambero, A.; Ribeiro, M.L.
Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis. Molecules 2014, 19, 16909-16924.
https://doi.org/10.3390/molecules191016909
AMA Style
Santos JC, Gotardo ÉMF, Brianti MT, Piraee M, Gambero A, Ribeiro ML.
Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis. Molecules. 2014; 19(10):16909-16924.
https://doi.org/10.3390/molecules191016909
Chicago/Turabian Style
Santos, Juliana C., Érica M. F. Gotardo, Mitsue T. Brianti, Mahmood Piraee, Alessandra Gambero, and Marcelo L. Ribeiro.
2014. "Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis" Molecules 19, no. 10: 16909-16924.
https://doi.org/10.3390/molecules191016909
APA Style
Santos, J. C., Gotardo, É. M. F., Brianti, M. T., Piraee, M., Gambero, A., & Ribeiro, M. L.
(2014). Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis. Molecules, 19(10), 16909-16924.
https://doi.org/10.3390/molecules191016909