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Journal: Molecules, 2014
Volume: 19
Number: 992
992-1003
Article: Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils
Authors: by Ertha Medeiros, Rita Queiroga, Maria Oliveira, Ariosvaldo Medeiros, Mayara Sabedot, Marco Bomfim and Marta Madruga
Link: https://www.mdpi.com/1420-3049/19/1/992

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