Design and Synthesis of Arylthiophene-2-Carbaldehydes via Suzuki-Miyaura Reactions and Their Biological Evaluation
Abstract
:1. Introduction
2. Results and Discussion
2.1. Chemistry
Entry | ArylBoronic Acids/Esters | Products | Solvent/H2O (4:1) | Yields% |
---|---|---|---|---|
1 | | | Toluene | 67 |
2 | | | 1,4-Dioxane | 64 |
3 | | | 1,4-Dioxane | 70 |
4 | | | 1,4-Dioxane | 66 |
5 | | | 1,4-Dioxane | 62 |
6 | | | Toluene | 64 |
7 | | | 1,4-Dioxane | 57 |
8 | | | 1,4-Dioxane | 71 |
9 | | | 1,4-Dioxane | 37 |
10 | | | 1,4-Dioxane | 40 |
11 | | | 1,4-Dioxane | 69 |
2.2. Biological Evaluation
2.2.1. Antibacterial Activity
Compound | Gram Positive Bacteria | Gram Negative Bacteria | ||||
---|---|---|---|---|---|---|
S. aureus | B. subtilis | P. aeruginosa | E.coli | S. dysenteriae | S. typhi | |
2b | 36.6 ± 0.4 | 23 ± 0.09 | 42 ± 0.02 | 18 ± 0.13 | 33 ± 0.05 | 33 ± 0.20 |
2c | 34 ± 0.01 | 36.2 ± 0.05 | 45 ± 0.019 | 14 ± 0.14 | 35 ± 0.01 | 34 ± 0.05 |
2d | 33 ± 0.01 | 28.3 ± 0.75 | 46 ± 0.02 | 32.5 ± 0.12 | 35 ± 0.15 | 30 ± 0.15 |
2e | 28 ± 0.2 | 22.4 ± 0.13 | 44 ± 0.02 | 32 ± 0.05 | 41 ± 0.05 | 22.2 ± 0.14 |
2f | 34 ± 0.05 | 24.4 ± 0.03 | 34 ± 0.04 | 9 ± 0.03 | 42 ± 0.7 | 36 ± 0.01 |
2g | 27 ± 0.08 | 36 ± 0.08 | 25 ± 0.06 | 22.5 ± 0.11 | 32 ± 0.01 | 32.2 ± 0.11 |
2h | 39.4 ± 0.05 | 28 ± 0.03 | 40 ± 0.041 | 32 ± 0.03 | 29 ± 0.19 | 30 ± 0.13 |
2i | 27.8 ± 0.12 | 36.5 ± 0.04 | 42 ± 0.04 | 16 ± 0.043 | 43 ± 0.105 | 33 ± 0.25 |
2j | 35.2 ± 0.01 | 27.10 ± 0.01 | 36 ± 0.16 | 26 ± 0.03 | 35 ± 0.2 | 29 ± 0.1 |
Streptomycin | 15 ± 0.034 | 34 ± 0.015 | 41.5 ± 0.002 | 29.3 ± 0.002 | 48 ± 0.05 | 33 ± 0.001 |
Compound | Gram Positive Bacteria | Gram Negative Bacteria | ||||
---|---|---|---|---|---|---|
S. aureus | B. subtilis | P. aeruginosa | E.coli | S. dysenteriae | S. typhi | |
2a | 63 ± 0.18 | 61 ± 0.14 | 67.6 ± 0.001 | 47 ± 0.15 | 63 ± 0.18 | 61 ± 0.13 |
2b | 62.4 ± 0.1 | 59 ± 0.1 | 67 ± 0.01 | 38 0.18 | 62.4 ± 0.1 | 63 ± 0.25 |
2c | 64 ± 0.11 | 60 ± 0.01 | 60 ± 0.009 | 24 ± 0.17 | 64 ± 0.11 | 64 ± 0.5 |
2d | 63 ± 0.31 | 58 ± 0.35 | 67 ± 0.01 | 40.5 ± 0.19 | 63 ± 0.31 | 64 ± 0.05 |
2e | 58 ± 0.01 | 54 ± 0.17 | 60 ± 0.03 | 62 ± 0.01 | 58 ± 0.01 | 53 ± 0.12 |
2f | 61.4 ± 0.56 | 54 ± 0.23 | 64 ± 0.04 | 8 ± 0.01 | 61.4 ± 0.56 | 63 ± 0.11 |
2g | 59 ± 0.44 | 56 ± 0.24 | 56 ± 0.04 | 44.5 ± 0.19 | 59 ± 0.44 | 61 ± 0.16 |
2h | 59.4 ± 0.45 | 58 ± 0.22 | 67 ± 0.021 | 60 ± 0.24 | 59.4 ± 0.45 | 57 ± 0.01 |
2i | 58 ± 0.16 | 56 ± 0.5 | 66 ± 0.01 | 26 ± 0.023 | 58 ± 0.16 | 59.5 ± 0.25 |
2j | 65 ± 0.09 | 60 ± 0.05 | 69 ± 0.16 | 66 ± 0.43 | 65 ± 0.09 | 63 ± 0.1 |
Streptomycin | 55 ± 0.03 | 53 ± 0.001 | 63 ± 0.002 | 63 ± 0.002 | 55 ± 0.034 | 53 ± 0.001 |
2.2.2. Antiurease Activity
Entry | %age Activity at 25 μg | %age Activity at 50 μg | IC50 (µg/mL) |
---|---|---|---|
2a | 45 ± 0.0162 | 86.9 ± 0.012 | 27.9 |
2b | 35 ± 0.014 | 87.0 ± 0.084 | 32.2 |
2c | 44 ± 0.0042 | 87.8 ± 0.006 | 28.4 |
2d | 37 ± 0.0042 | 88.7 ± 0.005 | 31.2 |
2e | 44.5 ± 0.057 | 76.5 ± 0.05 | 29.2 |
2f | 42.3 ± 0.0007 | 80.2 ± 0.0017 | 30.0 |
2g | 42.5 ± 0.0070 | 87.2 ± 0.5 | 29.1 |
2h | 44 ± 0.084 | 86.4 ± 0.44 | 28.5 |
2i | 46.2 ± 0.0042 | 90.6 ± 0.05 | 27.1 |
2j | 2 ± 0.219 | 9.7 ± 0.2 | Zero |
Thiourea | 47 ± 0.007 | 77 ± 0.015 | 27.5 |
2.2.3. Nitric Oxide (NO) Scavenging Assay
Compound | % Activity at 25 µg | % Activity at 50 µg | % Activity at 100 µg | IC50 µg/mL |
---|---|---|---|---|
2a | 12 ± 0.037 | 33 ± 0.0035 | 48 ± 0.049 | 92.5 |
2b | 10 ± 0.02 | 45 ± 0.001 | 60 ± 0.021 | 66.6 |
2c | 18 ± 0.007 | 40 ± 0.038 | 55 ± 0.040 | 83.3 |
2d | 12.0 ± 0.025 | 58 ± 0.010 | 73 ± 0.0028 | 45.6 |
2e | −15 ± 0.04 | −12 ± 0.037 | 3 ± 0.0014 | NA |
2f | 5 ± 0.005 | 10 ± 0.028 | 25 ± 0.005 | NA |
2g | 13 ± 0.002 | 28 ± 0.007 | 43 ± 0.002 | NA |
2h | 13 ± 0.002 | 20 ± 0.025 | 35 ± 0.077 | NA |
2i | 12 ± 0.05 | 57 ± 0.0021 | 72 ± 0.009 | 46.1 |
2j | 15 ± 0.021 | 50 ± 0.024 | 65 ± 0.013 | 49.3 |
Ascorbic Acid | 40 ± 0.038 | 61 ± 0.004 | 77 ± 0.001 | 56.33 |
2.2.4. Haemolytic Activity
Entry | Average ± SD | Entry | Average ± SD |
---|---|---|---|
2a | 3.947 ± 0.078 | 2f | 6.083 ± 0.143 |
2b | 5.003 ± 0.078 | 2g | 4.525 ± 0.075 |
2c | 3.934 ± 0.095 | 2h | 3.487 ± 0.054 |
2d | 3.306 ± 0.058 | 2i | 9.779 ± 0.095 |
2e | 3.356 ± 0.075 | 2j | 4.135 ± 0.095 |
Standard | 99.824 ± 0.536 |
3. Experimental
3.1. General
3.2. General Procedure of Synthesis of 4-Arylthiophene-2-Carbaldehyde
3.3. Characterization Data
3.4. General Antibacterial Activity Assay Procedure
3.5. Antiurease Activity Assay Procedure
3.6. Haemolytic Activity Assay Procedure
4. Conclusions
Acknowledgments
Conflicts of Interest
References
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Ali, S.; Rasool, N.; Ullah, A.; Nasim, F.-u.-H.; Yaqoob, A.; Zubair, M.; Rashid, U.; Riaz, M. Design and Synthesis of Arylthiophene-2-Carbaldehydes via Suzuki-Miyaura Reactions and Their Biological Evaluation. Molecules 2013, 18, 14711-14725. https://doi.org/10.3390/molecules181214711
Ali S, Rasool N, Ullah A, Nasim F-u-H, Yaqoob A, Zubair M, Rashid U, Riaz M. Design and Synthesis of Arylthiophene-2-Carbaldehydes via Suzuki-Miyaura Reactions and Their Biological Evaluation. Molecules. 2013; 18(12):14711-14725. https://doi.org/10.3390/molecules181214711
Chicago/Turabian StyleAli, Shaukat, Nasir Rasool, Aman Ullah, Faiz-ul-Hassan Nasim, Asma Yaqoob, Muhammad Zubair, Umer Rashid, and Muhammad Riaz. 2013. "Design and Synthesis of Arylthiophene-2-Carbaldehydes via Suzuki-Miyaura Reactions and Their Biological Evaluation" Molecules 18, no. 12: 14711-14725. https://doi.org/10.3390/molecules181214711
APA StyleAli, S., Rasool, N., Ullah, A., Nasim, F.-u.-H., Yaqoob, A., Zubair, M., Rashid, U., & Riaz, M. (2013). Design and Synthesis of Arylthiophene-2-Carbaldehydes via Suzuki-Miyaura Reactions and Their Biological Evaluation. Molecules, 18(12), 14711-14725. https://doi.org/10.3390/molecules181214711