Grujic, N.;                     Lepojevic, Z.;                     Srdjenovic, B.;                     Vladic, J.;                     Sudji, J.    
        Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts. Molecules 2012, 17, 2518-2528.
    https://doi.org/10.3390/molecules17032518
    AMA Style
    
                                Grujic N,                                 Lepojevic Z,                                 Srdjenovic B,                                 Vladic J,                                 Sudji J.        
                Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts. Molecules. 2012; 17(3):2518-2528.
        https://doi.org/10.3390/molecules17032518
    
    Chicago/Turabian Style
    
                                Grujic, Nevena,                                 Zika Lepojevic,                                 Branislava Srdjenovic,                                 Jelena Vladic,                                 and Jan Sudji.        
                2012. "Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts" Molecules 17, no. 3: 2518-2528.
        https://doi.org/10.3390/molecules17032518
    
    APA Style
    
                                Grujic, N.,                                 Lepojevic, Z.,                                 Srdjenovic, B.,                                 Vladic, J.,                                 & Sudji, J.        
        
        (2012). Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts. Molecules, 17(3), 2518-2528.
        https://doi.org/10.3390/molecules17032518