Grujic, N.; Lepojevic, Z.; Srdjenovic, B.; Vladic, J.; Sudji, J.
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts. Molecules 2012, 17, 2518-2528.
https://doi.org/10.3390/molecules17032518
AMA Style
Grujic N, Lepojevic Z, Srdjenovic B, Vladic J, Sudji J.
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts. Molecules. 2012; 17(3):2518-2528.
https://doi.org/10.3390/molecules17032518
Chicago/Turabian Style
Grujic, Nevena, Zika Lepojevic, Branislava Srdjenovic, Jelena Vladic, and Jan Sudji.
2012. "Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts" Molecules 17, no. 3: 2518-2528.
https://doi.org/10.3390/molecules17032518
APA Style
Grujic, N., Lepojevic, Z., Srdjenovic, B., Vladic, J., & Sudji, J.
(2012). Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts. Molecules, 17(3), 2518-2528.
https://doi.org/10.3390/molecules17032518