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Journal: Molecules, 2010
Volume: 15
Number: 7125
7125-7138
Article: Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries
Authors: by Denis N’Dri, Luca Calani, Teresa Mazzeo, Francesca Scazzina, Massimiliano Rinaldi, Daniele Del Rio, Nicoletta Pellegrini and Furio Brighenti
Link: https://www.mdpi.com/1420-3049/15/10/7125

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