Search Results (5)

The reuse of industrial waste is essential to reduce environmental impact and move towards sustainable development through methods that do not depend on limited resources. To this end, a fertilizer was developed from recycled alkaline batteries, transformed into a useful product rich in zinc and manganese (black mass). The aim is to use industrial waste to create an environmentally safe fertilizer. An experiment was conducted on young citrus plants grafted onto Carrizo rootstock, grown in pots with coconut fiber under greenhouse conditions in Valencia (Spain) for one year (2023–2024). A total of 120 plants were arranged in randomized blocks with three replicates of 10 plants per treatment. Four nutrient solutions derived from the Hoagland formulation were evaluated: control solution without Zn or Mn (SoC), solution with Zn and Mn sulfates (SoH), solution with Zn and Mn sulfates extracted from black mass (BMS), and solution with Zn and Mn lignosulfonate derived from black mass (BMLS). Morphological, growth, physiological, and nutritional parameters were analyzed in March and October. While morphological traits showed no significant differences among treatments, some physiological (stomatal conductance, transpiration) and biochemical variables (chlorophyll, carotenoids, P, K, Mg, and S concentrations) differed significantly depending on the nutrient source. Nevertheless, all plants maintained healthy growth and nutrient levels within optimal ranges, and no signs of phytotoxicity or heavy metal accumulation were detected. Full article

Microplants are vegetables, grains and aromatic herbs that are consumed in the stage of young plants, without roots, developed after the germination stage, in the stage of cotyledons and which have a high content of nutrients (antioxidants, vitamins, minerals, fatty acids, lutein, β-carotene, proteins and fibers, etc.), which makes them functional, concentrated foods capable of feeding the world’s ever-growing population. The significant amounts of antioxidants in microgreens have the role of neutralizing free radicals and reducing their harmful impact on human health. The microgreens studied were spinach (Spinacia oleracea) cultivar ‘Lorelay’, mustard (Sinapis alba) cultivar ‘White’ and radish (Raphanus sativus) cultivar ‘Red Rambo’, tested on hemp and coconut substrates and under the influence of the organic biostimulator Biohumussol, based on humic acids. The antioxidant content of the plants was determined by analyzing total carotenoids, lycopene, chlorophyll, β-carotene, polyphenols and flavonoids, as well as the antioxidant activity by ABTS and DPPH methods. The obtained results indicated that the reaction of the plant material depends on the composition of the substrate and the presence of the applied biostimulator. The highest contents of substances with an antioxidant role were obtained from the microgreens on the hemp substrate, especially mustard and radishes, and the biostimulator proved to be compatible with the spinach microgreens. Full article

This study investigated young and mature coconut fibers as an asbestos replacement in fiber–cement flat sheets. The ratio of fiber content ranged from 5% to 9.5% in increments of 0.5% by weight of binder. Crushed rock dust (CRD) was also utilized in this study at a ratio of 50% as sand replacement. The results showed that the addition of young coconut fiber (YCF) and mature coconut fiber (MCF) in flat sheets increased with decreasing bulk density and thermal conductivity. The optimum fiber content was 6.5%–7% by weight of binder for two types of fiber with the highest modulus of rupture of 12–13 MPa. The modulus of rupture and density of fiber–cement flat sheets using YCF were higher than that of fiber–cement flat sheets using MCF, which was clarified by SEM results due to the denser structure of MCF. Moreover, the modulus of rupture was directly proportional to the modulus of elasticity in fiber–cement flat sheets. Full article

By analyzing the growth and development of different types of strawberry plants, the researchers were able to evaluate the interference with the horticultural potential of the cultivar ‘Albion’. The five treatments that have been studied corresponded to different types of strawberry plants: mini plants in trays with young roots, plants in trays with mature roots and an initial reduction of fertigation, plants in trays with mature roots, plants with bare roots, and plants in trays with mature roots preserved by the cold. In bags containing coconut fiber, the experiment was laid out in a randomized block design with three replications. The attributes evaluated were the total yield per plant, the total yield per plant with fruits above 10 g, the total yield per hectare, the total yield per hectare with fruits above 10 g, the average plant diameter, the average number of buds per plant, and the average number of stolons per plant. There were no significant effects among the plant types concerning yield production. Plants in cold-preserved trays with mature roots showed a higher number of buds than plants in trays with mature roots. Cold-preserved tray plants with mature roots produced the highest number of stolons, followed by bare-root plants. It is concluded that the types of strawberry seedlings did not influence the productive performance of the strawberry ‘Albion’ cultivar. However, cold-preserved tray plants with mature roots showed better vegetative performance, with a yield of a higher number of buds and stolons. However, the results were influenced by the agroclimatic conditions of the producing region; due to climatic interference in the behaviour of the plants about the factors studied, it is recommended to repeat the experiment for a better understanding of the objectives. Full article

Makapuno is a natural mutant coconut cultivar with jelly-like endosperm. Here, we investigated the nutritional compositions, active ingredients, and antioxidant activities of Makapuno meat and water. The contents of macronutrients, sugars, vitamins, amino acids, and fatty acids were reported. We found that Makapuno meat has higher dietary fiber with lower protein and fat content compared to normal coconut meat. Medium-chain fatty acids were the major fat component of Makapuno meat and water. Phytochemical analysis revealed that while flavonoid content was lower, the total phenolic, alkaloid, and tannin contents of Makapuno meat were comparable with those of mature coconut. However, Makapuno water contained higher alkaloid content when compared to mature and young coconuts. The antioxidant activities, as examined by DPPH, FRAP, and ABTS assays, showed that Makapuno meat and water had antioxidant activities, and Makapuno water exhibited protective activity against DNA damage. Hence, this research provides the nutraceutical importance of Makapuno, which could be used in the food industry. Full article