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Correct implementation of circular economy measures is essential for achieving sustainable development criteria with a growing share of the world’s population and global product consumption. This article examines the problem of ensuring a quality life for residents in the city of Ruse by increasing the efficiency of the water supply based on IoT and blockchain technologies. For the application of the technology, the regulatory, technical, socio-economic, and financial areas are classified, which must be updated according to the functionality of the water supply system. The current state of the automated water supply system has been studied. The digitization of a dispatcher is proposed for working IoT. Hyperledger Fabric is selected as a suitable DLT platform. A communication scheme is proposed for sharing data with citizens, repair companies, and regulatory bodies in the event of an accident. Full article

Sourdoughs (SDs) are spontaneously formed microbial ecosystems composed of various species of lactic acid bacteria (LAB) and acid-tolerant yeasts in food matrices of cereal flours mixed with water. To date, more than 90 LAB species have been isolated, significantly impacting the organoleptic characteristics, shelf life, and health properties of bakery products. To learn more about the unique bacterial communities involved in creating regional Bulgarian sourdoughs, we examined the metacommunities of five sourdoughs produced by spontaneous fermentation and maintained by backslopping in bakeries from three geographic locations. The 16S rRNA gene amplicon sequencing showed that the former genus Lactobacillus was predominant in the studied sourdoughs (51.0–78.9%). Weissella (0.9–42.8%), Herbaspirillum (1.6–3.8%), Serratia (0.1–11.7%), Pediococcus (0.2–7.5%), Bacteroides (0.1–1.3%), and Sphingomonas (0.1–0.5%) were also found in all 5 samples. Genera Leuconostoc, Enterococcus, Bacillus, and Asaia were sample-specific. It is interesting to note that the genus Weissella was more abundant in wholegrain samples. The greatest diversity at the species level was found in the former genus Lactobacillus, presented in the sourdough samples with 13 species. The UPGMA cluster analysis clearly demonstrated similarity in species’ relative abundance between samples from the same location. In addition, we can conclude that the presence of two main clusters—one including samples from mountainous places (the cities of Smolyan and Bansko) and the other including samples from the city of Ruse (the banks of the Danube River)—may indicate the impact of climate and geographic location (e.g., terrain, elevation, land use, and nearby water bodies and their streams) on the abundance of microbiome taxa. As the bacterial population is crucial for bread standardization, we expect the local bakery sector to be interested in the relationship between process variables and their effect on bacterial dynamics described in this research study. Full article

Circular economy (CE) for water aims to maximise value derived from water, processes, and practices. As a result, the recovery of wastewater and renewable water resources is used to offset the exploitation and impact of abstracting new water resources. New regulations such as the new circular economy action plan by the European Commission are emerging to promote circularity within the Green Deal agenda. However, there is still a need for research and practical insights into the interaction and integration of CE for water within existing policies and regulations, and its practical application specifically at the project level. This paper presents findings from demonstrator cases used to explore the opportunities and constraints in the policy, process, and procedural frameworks that govern water circularity in important sectors in Europe. Desk reviews are used to examine and compare European legislation against national and regional legislative frameworks within the different member states. Interviews and demonstrator project feedback enabled the exploration of the policy and value constraints at the project level. The findings provide unique insights into the policy and legislative enablers for and barriers to implementing CE for water in key sectors and specifically at the project level. The paper concludes with a five-point route map for new and revised policies and regulations targeting improved uptake of circular water technologies in Europe. Full article