Search Results (14)

Wild seeds constitute a taxonomically diverse and underexplored reservoir of C18-series bioactive fatty acids (BFAs) with significant nutritional, biomedical, and industrial relevance. This review integrates current knowledge on their lipid composition, metabolic architecture, and potential applications. Numerous wild taxa accumulate high levels of oleic, linoleic, α-linolenic, γ-linolenic, and stearidonic acids, while others synthesise structurally specialised compounds such as punicic, petroselinic, and sciadonic acids. These FAs, together with tocopherols, phytosterols, and phenolics, underpin antioxidant, anti-inflammatory, immunomodulatory, and cardiometabolic effects supported by in vitro and in vivo evidence. The occurrence of these unusual lipids reflects lineage-specific modulation of plastidial and endoplasmic-reticulum pathways, including differential activities of SAD, FAD2/3, Δ6- and Δ5-desaturases, elongases, and acyl-editing enzymes that determine the final acyl-CoA and TAG pools. Wild seed oils show strong potential for translation into functional foods, targeted nutraceuticals, pharmacologically relevant lipid formulations, cosmetic ingredients, and bio-based materials. However, their exploitation is constrained by ecological sustainability, oxidative instability of PUFA-rich matrices, antinutritional constituents, and regulatory requirements for novel lipid sources. This review positions wild seeds as high-value, underused lipid resources with direct relevance to health and sustainability. It underscores their potential to enhance nutritional security and offer alternatives to conventional oil crops. Full article

Precision agriculture is an approach that uses information technologies to improve and optimize agricultural production. It is based on the collection and analysis of agricultural data to support decision making in agricultural processes. In recent years, Artificial Neural Networks (ANNs) have demonstrated significant benefits in addressing precision agriculture needs, such as pest detection, disease classification, crop state assessment, and soil quality evaluation. This article aims to perform a systematic literature review on how ANNs with an emphasis on image processing can assess if fruits such as mango, apple, lemon, and coffee are ready for harvest. These specific crops were selected due to their diversity in color and size, providing a representative sample for analyzing the most commonly employed ANN methods in agriculture, especially for fruit ripening, damage, pest detection, and harvest prediction. This review identifies Convolutional Neural Networks (CNNs), including commonly employed architectures such as VGG16 and ResNet50, as highly effective, achieving accuracies ranging between 83% and 99%. Additionally, it discusses the integration of hardware and software, image preprocessing methods, and evaluation metrics commonly employed. The results reveal the notable underuse of vegetation indices and infrared imaging techniques for detailed fruit quality assessment, indicating valuable opportunities for future research. Full article

Addressing within-field spatial variability for nitrogen (N) management to avoid over and under-use of nitrogen is crucial for optimizing crop productivity and ensuring environmental sustainability. In this study, we investigated the economic, environmental, and agronomic benefits of variable rate nitrogen application in potato (Solanum tuberosum L.). An online visible and near-infrared (vis-NIR) spectroscopy sensor was utilized to predict soil moisture content (MC), pH, total organic carbon (TOC), extractable phosphorus (P), potassium (K), magnesium (Mg), and cation exchange capacity (CEC) using a partial least squares regression (PLSR) models. The crop’s normalized difference vegetation index (NDVI) from Sentinel-2 satellite images was incorporated into online measured soil data to derive fertility management zones (MZs) maps after homogenous raster and clustering analyses. The MZs maps were categorized into high fertile (VR-H), medium–high fertile (VR-MH), medium–low fertile (VR-ML), and low fertile (VR-L) zones. A parallel strip experiment compared variable rate nitrogen (VR-N) with uniform rate (UR) treatments, adjusting nitrogen levels based on fertility zones as 50% less for VR-H, 25% less for VR-MH, 25% more for VR-ML, and 50% more for VR-L zones compared to the UR treatment. The results showed that the VR-H zone received a 50% reduction in N fertilizer input and demonstrated a significantly higher crop yield compared to the UR treatment. This implies a potential reduction in negative environmental impact by lowering fertilizer costs while maintaining robust crop yields. In total, the VR-N treatment received an additional 1.2 Kg/ha of nitrogen input, resulting in a crop yield increase of 1.89 tons/ha. The relative gross margin for the VR-N treatment compared to the UR treatment is 374.83 EUR/ha, indicating substantial profitability for the farmer. To further optimize environmental benefits and profitability, additional research is needed to explore site-specific applications of all farm resources through precision agricultural technologies. Full article

Seasonal variations in the tourism industry consist of alternating patterns of overuse and underuse of touristic potential and resources, which correspond to overexertion in the peak periods and to reduced income levels in the trough periods. We analyze both trend and seasonal components for agritouristic boarding houses, conventional boarding houses, hotels, and overall arrivals in 41 Romanian counties by using the Season-Trend decomposition using the LOESS method previously used in forecasting. Our findings suggest that there is a moderate positive relation between trend and seasonality in agritouristic boarding houses, a situation that is not shared with other types of accommodation units studied. While at a country-wide level the seasonal character of agritourism is not significantly different from other types of accommodations studied, in some counties located in south-east Romania, the seasonality exhibited by agritourism is significantly lower. Agritourism seasonal patterns exhibit spatial correlation features, indicating that underlying natural and anthropic causes exert more influence than in the case of other types of accommodations. These findings may be used to shape public policy and entrepreneur behavior in agritourism and rural tourism, domains where farm income diversification is instrumental to surviving events such as crop failures, price changes, and consumer behavior. Full article

Daucus carota L. is an important food crop utilized worldwide and a rich source of bioactive compounds. Carrot processing generates residues which are discarded or underused, for which using them as a source for obtaining new ingredients or products is an opportunity for the development of healthier and more sustainable diets. In the present study, the impact of different milling and drying procedures and in vitro digestion on the functional properties of carrot waste powders was evaluated. Carrot waste was transformed into powders by disruption (grinding vs. chopping), drying (freeze-drying or air-drying at 60 or 70 °C) and final milling. Powders were characterized in terms of physicochemical properties (water activity, moisture content, total soluble solids and particle size) nutraceuticals (total phenol content, total flavonoid content antioxidant activity by DPPH and ABTS methods, as well as carotenoid content (α-carotene, β-carotene, lutein, lycopene). Antioxidants and carotenoid content during in vitro gastrointestinal digestion were also evaluated; the latter in different matrices (directly, in water, in oil, and in oil-in-water emulsion). Processing allowed to reduce water activity of samples and obtain powders rich in antioxidant compounds and carotenoids. Both disruption and drying had a significant impact on powders’ properties freeze-drying led to finer powders with higher carotenoid content but lower antioxidant values, whereas air-drying implied chopped air-dried powders exhibited higher phenols content and improved antioxidant activity. Simulated in vitro digestion studies revealed that digestion helps release bioactive compounds which are bound to the powder structure. The solubilization of carotenoids in oil was low, but fat co-ingestion notably increased their recovery. According to the results, carrot waste powders containing bioactive compounds could be proposed as functional ingredients to increase the nutritional value of foods, thus contributing to the concepts of more sustainable food systems and sustainable healthy diets. Full article

The growing need for clean energy and food production are favoring the use of underused spaces, such as rooftops. This study aims to demonstrate the compatibility of the use of rooftops both for the production of photovoltaic energy and for the production of food, despite the fact that both compete for the same resource, sunlight (rooftop agrivoltaic). In the experiment reported in this study, which was carried out in Almería (Spain) during the spring and summer of 2021, three shade treatments were tested for a lettuce crop, produced by photovoltaic modules with different arrangements: concentrated shade (CS), scattered shade (SS) and full sun (FS). This experiment was repeated in two seasons with high radiation levels and temperature. The results show that in these environmental conditions, the cultivation of plants that demand little sunlight, such as lettuce, is compatible with the shading produced by photovoltaic panels. In addition, it is shown that the same percentage of the area covered with shade (22%), but using mini-PV modules arranged in patterns, improves the productivity (fresh weight, dry matter, number of leaves, maximum length and dry matter of roots) of lettuce cultivation, both in spring and summer. Full article

Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays underused crop for food production should be more thoroughly investigated and promoted. The soybean is the major crop cultivated for vegetable oil production in Zambia, while the oil production from local oil-bearing plants is neglected. The chemical composition of oils and cakes of a three traditional oil plant used by descendants of the Lozi people for cooking were investigated. Parinari curatellifolia and Schinziophyton rautanenii oils were chiefly composed of α-eleostearic (28.58–55.96%), linoleic (9.78–40.18%), and oleic acid (15.26–24.07%), whereas Ochna serrulata contained mainly palmitic (35.62–37.31%), oleic (37.31–46.80%), and linoleic acid (10.61–18.66%); the oil yield was high (39–71%). S. rautanenii and O. serrulata oils were rich in γ-tocopherol (3236.18 μg/g, 361.11 μg/g, respectively). The O. serrulata oil also had a very distinctive aroma predominantly composed of p-cymene (52.26%), m-xylene (9.63%), γ-terpinene (9.07%), o-xylene (7.97), and limonene (7.23%). The cakes remaining after oil extraction are a good source of essential minerals, being rich in N, P, S, K, Ca, and Mg. These plants have the potential to be introduced for use in the food, technical, or pharmaceutical industries. Full article

The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffins suitable for people with celiac disease or gluten intolerance, as these flours do not contain gluten in their composition. The physico-chemical, rheological, microbiological and sensory properties of muffins from different blends of the following ACF were evaluated: camote (Ipomea batatas), oca (Oxalis tuberosa), achira (Canna indica) and mashua (Tropaeolum tuberosum), formulated with sucrose or sucralose. Wheat muffins with sucrose were used for control purposes. The effect of 5-day storage on color, texture and microbiology was also studied. The use of ACF sharply increased the amount of total dietary fiber, while fat and protein contents were slightly lower with respect to the control. Regarding color, formulations with ACF resulted in darker products, showing an important decrease in L* and b* values while a* increased in all ACF formulations. According to their rheological properties, all doughs showed an unstructured and viscous behavior, and the mixture of camote, achira and mashua with sugar was very similar to wheat muffin. On textural parameters, there was an increasing (p < 0.0) effect on firmness and chewiness noticeable on day 5 in all samples. The resultant muffins were considered safe products due to low counts of total microorganisms, molds and yeasts and the absence of Enterobacteria and Staphylococcus aureus during storage. Muffins with ACF showed good overall acceptability, especially muffins containing sucralose, which obtained the highest score. This study showed that ACF could be used as an alternative raw material in the preparation of gluten-free muffins with good nutritional quality, thus providing a useful alternative for underused crops. Full article

The valorization of agri-food by-products is essential from both economic and sustainability perspectives. The large quantity of such materials causes problems for the environment; however, they can also generate new valuable ingredients and products which promote beneficial effects on human health. It is estimated that soybean production, the major oilseed crop worldwide, will leave about 597 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2020/21. An alternative for the use of soy-related by-products arises from the several bioactive compounds found in this plant. Metabolomics studies have already identified isoflavonoids, saponins, and organic and fatty acids, among other metabolites, in all soy organs. The present review aims to show the application of metabolomics for identifying high-added-value compounds in underused parts of the soy plant, listing the main bioactive metabolites identified up to now, as well as the factors affecting their production. Full article

Overexploitation of resources makes the reutilization of waste a focal topic of modern society, and the question of the kind of wastes that can be used is continuously raised. Sewage sludge (SS) is derived from the wastewater treatment plants, considered important underused biomass, and can be used as a biofertilizer when properly stabilized due to the high content of inorganic matter, nitrate, and phosphorus. However, a wide range of pollutants can be present in these biosolids, limiting or prohibiting their use as biofertilizer, depending on the type and origin of industrial waste and household products. Long-term applications of these biosolids could substantially increase the concentration of contaminants, causing detrimental effects on the environment and induce hyperaccumulation or phytotoxicity in the produced crops. In this work, some critical parameters for soils and SS agronomic use, such as organic matter, nitrogen, phosphorous, and potassium (NPK), and heavy metals concentration have been reviewed. Several cases of food crop production and the accumulation of heavy metals after SS application are also discussed. SS production, usage, and legislation in EU are assessed to determine the possibility of sustainable management of this bioresource. Additionally, the World Health Organization (WHO) and Food and Agriculture Organization (FAO) guidelines are addressed. The opportunity to produce bioenergy crops, employing sewage sludge to enhance degraded land, is also considered, due to energy security. Although there are numerous advantages of sewage sludge, proper screening for heavy metals in all the variants (biosolids, soil, food products) is a must. SS application requires appropriate strict guidelines with appropriate regulatory oversight to control contamination of agricultural soils. Full article

The common bean (Phaseolus vulgaris L.) represents a sustainable and affordable source of protein, namely, to populations with vegetarian dietary habits. Despite the national germplasm genetic diversity, little is known about the Portuguese accessions’ nutritional and protein quality, leading to their underuse in breeding programs. To fill this gap, a representative collection (106 accessions) was cropped under two contrasting environments (traditional versus heat stress) and evaluated in terms of nutritional quality by near-infrared spectroscopy. Protein quality was assessed, under the stressful environment, considering the individual amino acid contents and the activity of trypsin inhibitors through mass spectrometry (LC-MS/MS) and spectrophotometry, respectively. On top of strong genotypic control, the nutritional composition (protein, fat, fiber, moisture and ash) was also highly influenced by the environment and by genotype × environment interaction, with a clear nutritional quality ranking change for the accessions in heat stress conditions. Classified into three clusters, the accessions from the cluster with the highest individual amino acid and protein contents also showed higher trypsin inhibitor activity (TIA). Since different levels of TIA had no translation into contrasting protein digestibility, breeders focusing on common beans’ protein quality improvement, especially under challenging warming climate conditions, may take advantage of this group of accessions. Full article

This paper mainly aims to illustrate an irrigation management tool to simulate scheduling of district-level water needs over the course of an irrigation season. The tool is mostly based on a daily model for simulating flow of water (and solutes) in heterogeneous agri-environmental systems (called FLOWS-HAGES). The model produces information on the daily evolution of: soil water contents and pressure potentials in the soil profile; water uptake and actual evapotranspiration; stress periods for each crop; return fluxes to the groundwater and their quality in terms of solute concentrations (e.g., nitrates). FLOWS-HAGES provides a daily list of hydrants to be operated according to water or crop-based criteria. The daily optimal sequence of hydrant use may thus be established by passing the volumes to be delivered on to the model for simulating the hydraulics of the irrigation network, in order to ensure that the discharges flowing inside the network of distribution pipes are delivered under optimal pressure head distribution in the system. All the above evaluations can be carried out in a stochastic framework to account for soil heterogeneity and climate changes. To illustrate the potential of FLOWS-HAGES, a case study was considered for a selected sector of the Irrigation District 10 in the “Sinistra Ofanto” irrigation system (southern Italy, Apulia region). In a 139 ha area (Sector 6 of the Irrigation District), soil profiles were analyzed for characterization of hydraulic properties variability. Hydraulic properties were determined by a combination of field and laboratory measurements. Model simulations were validated by comparing soil water storage simulated and measured by a sensor based on electromagnetic induction technique. Irrigation water volumes and frequency calculated by the model were compared to the volumes actually supplied by the farmers. Compared to the farmers behavior, the model simulates more frequent irrigations with lower irrigation volumes. Finally, some indexes of irrigation performance were calculated for each farm under study. The resulting maps provide useful information on the spatial distribution of farmer behavior, indicating the abuse or underuse of water as well as the fraction of the water lost by drainage following the irrigation method applied. Full article

Satoyama is a Japanese term used to describe the traditional rural landscape in Japan. It has changed continuously from overuse to underuse stages under the development of economy and society, which caused the loss of both biodiversity and ecosystem services. In this paper, we summarized the interactions of biodiversity and ecosystem services affected by human management in Satoyama landscape. The results indicate: (1) the concepts of Satoyama forests and Satoyama landscape varied with researchers and their objectives. The most popular one is a mosaic landscape consisting of Satoyama (secondary) forests, rice paddies, grassland, ponds, irrigating systems, and rural settlements; (2) traditional management regimes on Satoyama landscape were the disturbing mechanisms to provide multiple ecosystem services, as well as a series of semi-natural habitats for species; (3) due to significant progress in economy and technology in Japan, the aging problems of farmers, industrialized agriculture, the import of ecosystem services and goods from international markets, and global climate changes eventually caused the simplification of crop plants, the invasion of alien species, the fragmentation of habitats, and the decreasing of ecosystem services; (4) future research should pay more attention to the complex mechanisms of biodiversity crises and ecosystem services at the landscape scale, considering pattern-process relationships. Full article

Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food security and sovereignty, and climate change. This paper examines the status of an expert-informed list of underutilized crops in Latin America and analyses how the most common features of underuse apply to these. The analysis pays special attention to if and how existing international policy and legal frameworks on biodiversity and plant genetic resources effectively support or not the conservation and sustainable use of underutilized crops. Results show that not all minor crops are affected by the same degree of neglect, and that the aspects under which any crop is underutilized vary greatly, calling for specific analyses and interventions. We also show that current international policy and legal instruments have so far provided limited stimulus and funding for the conservation and sustainable use of the genetic resources of these crops. Finally, the paper proposes an analytical framework for identifying and evaluating a crop’s underutilization, in order to define the most appropriate type and levels of intervention (international, national, local) for improving its status. Full article