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Keywords = steroidal glycoalkaloid

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19 pages, 3717 KiB  
Review
Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety
by Xiaohua Zao, Wenli Li, Lixiang Cheng, Bin Yu and Gang Sa
Foods 2025, 14(10), 1798; https://doi.org/10.3390/foods14101798 - 19 May 2025
Viewed by 615
Abstract
The potato (Solanum tuberosum L.) ranks among the most consumed agricultural products globally and is nutrient-rich. Exposure of potato tubers’ epidermal and subcutaneous tissues to light results in greening and the production of neurotoxic steroidal glycoalkaloids, which significantly reduces tuber quality, increases [...] Read more.
The potato (Solanum tuberosum L.) ranks among the most consumed agricultural products globally and is nutrient-rich. Exposure of potato tubers’ epidermal and subcutaneous tissues to light results in greening and the production of neurotoxic steroidal glycoalkaloids, which significantly reduces tuber quality, increases food safety risks, and leads to rejection by consumers and the processing industry. This review conducts an in-depth analysis of three key aspects: (1) the differences in various light conditions, namely, the disparities in light sources, wavelengths, intensities, and durations; (2) the characteristics of potato cultivars resistant to greening; and (3) the molecular mechanisms of light-induced biosynthesis of chlorophyll and steroidal glycoalkaloids (SGAs). This review is expected to provide technical support for potato food safety measures and a theoretical foundation for the molecular breeding of green-resistant potato varieties. Full article
(This article belongs to the Section Food Quality and Safety)
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3 pages, 956 KiB  
Correction
Correction: Zhao et al. The SlDOG1 Affect Biosynthesis of Steroidal Glycoalkaloids by Regulating GAME Expression in Tomato. Int. J. Mol. Sci. 2023, 24, 3360
by Xuecheng Zhao, Yueran Zhang, Jun Lai, Yuan Deng, Yingchen Hao, Shouchuang Wang and Jun Yang
Int. J. Mol. Sci. 2025, 26(3), 880; https://doi.org/10.3390/ijms26030880 - 21 Jan 2025
Viewed by 534
Abstract
In the original publication [...] Full article
(This article belongs to the Special Issue New Insights in Natural Bioactive Compounds)
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27 pages, 1109 KiB  
Review
Health Benefits of the Alkaloids from Lobeira (Solanum lycocarpum St. Hill): A Comprehensive Review
by Felipe Tecchio Borsoi, Glaucia Maria Pastore and Henrique Silvano Arruda
Plants 2024, 13(10), 1396; https://doi.org/10.3390/plants13101396 - 17 May 2024
Cited by 4 | Viewed by 2477
Abstract
Solanum is the largest genus within the Solanaceae family and has garnered considerable attention in chemical and biological investigations over the past 30 years. In this context, lobeira or “fruta-do-lobo” (Solanum lycocarpum St. Hill), a species predominantly found in the Brazilian Cerrado, [...] Read more.
Solanum is the largest genus within the Solanaceae family and has garnered considerable attention in chemical and biological investigations over the past 30 years. In this context, lobeira or “fruta-do-lobo” (Solanum lycocarpum St. Hill), a species predominantly found in the Brazilian Cerrado, stands out. Beyond the interesting nutritional composition of the fruits, various parts of the lobeira plant have been used in folk medicine as hypoglycemic, sedative, diuretic, antiepileptic, and antispasmodic agents. These health-beneficial effects have been correlated with various bioactive compounds found in the plant, particularly alkaloids. In this review, we summarize the alkaloid composition of the lobeira plant and its biological activities that have been reported in the scientific literature in the last decades. The compiled data showed that lobeira plants and fruits contain a wide range of alkaloids, with steroidal glycoalkaloid solamargine and solasonine being the major ones. These alkaloids, but not limited to them, contribute to different biological activities verified in alkaloid-rich extracts/fractions from the lobeira, including antioxidant, anti-inflammatory, anticancer, antigenotoxic, antidiabetic, antinociceptive, and antiparasitic effects. Despite the encouraging results, additional research, especially toxicological, pre-clinical, and clinical trials, is essential to validate these human health benefits and ensure consumers’ safety and well-being. Full article
(This article belongs to the Special Issue Alkaloids: Chemical Structures with Pharmaceutical Potential)
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21 pages, 1293 KiB  
Review
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.)
by Vincenzo Piccolo, Arianna Pastore, Maria Maisto, Niloufar Keivani, Gian Carlo Tenore, Mariano Stornaiuolo and Vincenzo Summa
Foods 2024, 13(2), 331; https://doi.org/10.3390/foods13020331 - 20 Jan 2024
Cited by 7 | Viewed by 3205
Abstract
Unripe tomatoes represent an agri-food waste resulting from industrial by-processing products of tomatoes, yielding products with a high content of bioactive compounds with potential nutraceutical properties. The food-matrix biological properties are attributed to the high steroidal glycoalkaloid (SGA) content. Among them, α-tomatine is [...] Read more.
Unripe tomatoes represent an agri-food waste resulting from industrial by-processing products of tomatoes, yielding products with a high content of bioactive compounds with potential nutraceutical properties. The food-matrix biological properties are attributed to the high steroidal glycoalkaloid (SGA) content. Among them, α-tomatine is the main SGA reported in unripe green tomatoes. This review provides an overview of the main chemical and pharmacological features of α-tomatine and green tomato extracts. The extraction processes and methods employed in SGA identification and the quantification are discussed. Special attention was given to the methods used in α-tomatine qualitative and quantitative analyses, including the extraction procedures and the clean-up methods applied in the analysis of Solanum lycopersicum L. extracts. Finally, the health-beneficial properties and the pharmacokinetics and toxicological aspects of SGAs and α-tomatine-containing extracts are considered in depth. In particular, the relevant results of the main in vivo and in vitro studies reporting the therapeutic properties and the mechanisms of action were described in detail. Full article
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22 pages, 5357 KiB  
Article
Metabolomics Reveals the Response Mechanisms of Potato Tubers to Light Exposure and Wounding during Storage and Cooking Processes
by Xin Wang, Shuiyan Yang, Jinghan Sun, Guoyan Chen, Yunman Wen, Jin Yang, Xuheng Nie and Chao Liu
Foods 2024, 13(2), 308; https://doi.org/10.3390/foods13020308 - 18 Jan 2024
Cited by 3 | Viewed by 1728
Abstract
Potato is susceptible to light exposure and wounding during harvesting and transportation. However, the metabolite profile changes in these potato tubers are unclear. The potato cultivars in this study included Hezuo88 (HZ88), Shida6 (SD6), and Jianchuanhong (JCH); the effects of light exposure (L), [...] Read more.
Potato is susceptible to light exposure and wounding during harvesting and transportation. However, the metabolite profile changes in these potato tubers are unclear. The potato cultivars in this study included Hezuo88 (HZ88), Shida6 (SD6), and Jianchuanhong (JCH); the effects of light exposure (L), wounding (W), and the cooking process on potato metabolites were determined. In total, 973 metabolites were identified, with differential metabolites (mainly alkaloids, flavonoids, and phenolic acids) accumulated on days 0 and 2 (0 d and 2 d) in the 0dHZ88 vs. 0dJCH (189), 0dHZ88 vs. 0dSD6 (147), 0dSD6 vs. 0dJCH (91), 0dJCH vs. 2dIJCH (151), 0dJCH vs. 2dWDJCH (250), 0dJCH vs. 2dWLJCH (255), 2dIJCH vs. 2dWDJCH (234), and 2dIJCH vs. 2dWLJCH (292) groups. The flavonoid content in the light exposure group was higher than that in the dark group. The alkaloid content in the wounded group was higher than that in the uninjured potato tuber group, but the lipid content in the wounded group was lower. Importantly, only 5.54% of the metabolites changed after potato tuber steaming. These results provide valuable information for the breeding and consumption of potato tubers. Full article
(This article belongs to the Section Foodomics)
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17 pages, 3755 KiB  
Article
Lipid Nanoparticles Loading Steroidal Alkaloids of Tomatoes Affect Neuroblastoma Cell Viability in an In Vitro Model
by Debora Santonocito, Agatina Campisi, Rosalia Pellitteri, Giovanni Sposito, Manuela Giovanna Basilicata, Giovanna Aquino, Giacomo Pepe, Maria Grazia Sarpietro, Maria Gaetana Giovanna Pittalà, Aurelie Schoubben, Rosario Pignatello and Carmelo Puglia
Pharmaceutics 2023, 15(11), 2573; https://doi.org/10.3390/pharmaceutics15112573 - 2 Nov 2023
Cited by 9 | Viewed by 2043
Abstract
Tomato by-products represent a good source of phytochemical compounds with health properties, such as the steroidal glycoalkaloid α-tomatine (α-TM) and its aglycone tomatidine (TD). Both molecules have numerous beneficial properties, such as potential anticancer activity. Unfortunately, their therapeutic application is limited due to [...] Read more.
Tomato by-products represent a good source of phytochemical compounds with health properties, such as the steroidal glycoalkaloid α-tomatine (α-TM) and its aglycone tomatidine (TD). Both molecules have numerous beneficial properties, such as potential anticancer activity. Unfortunately, their therapeutic application is limited due to stability and bioavailability issues. Therefore, a valid strategy seems to be their encapsulation into Solid Lipid Nanoparticles (SLN). The nanoformulations containing α-TM (α-TM-SLN) and TD (TD-SLN) were prepared by solvent-diffusion technique and subsequently characterized in terms of technological parameters (particle size, polydispersity index, zeta potential, microscopy, and calorimetric studies). To assess the effect of α-TM and TD on the percentage of cellular viability in Olfactory Ensheathing Cells (OECs), a peculiar glial cell type of the olfactory system used as normal cells, and in SH-SY5Y, a neuroblastoma cancer cell line, an MTT test was performed. In addition, the effects of empty, α-TM-SLN, and TD-SLN were tested. Our results show that the treatment of OECs with blank-SLN, free α-TM (0.25 µg/mL), and TD (0.50 µg/mL) did not induce any significant change in the percentage of cell viability when compared with the control. In contrast, in SH-SY5Y-treated cells, a significant decrease in the percentage of cell viability when compared with the control was found. In particular, the effect appeared more evident when SH-SY5Y cells were exposed to α-TM-SLN and TD-SLN. No significant effect in blank-SLN-treated SH-SY5T cells was observed. Therefore, SLN is a promising approach for the delivery of α-TM and TD. Full article
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13 pages, 3285 KiB  
Review
Current Advances in the Biosynthesis, Metabolism, and Transcriptional Regulation of α-Tomatine in Tomato
by Yuanyuan Liu, Hanru Hu, Rujia Yang, Zhujun Zhu and Kejun Cheng
Plants 2023, 12(18), 3289; https://doi.org/10.3390/plants12183289 - 17 Sep 2023
Cited by 6 | Viewed by 3658
Abstract
Steroid glycoalkaloids (SGAs) are a class of cholesterol-derived metabolites commonly found in the Solanaceae plants. α-Tomatine, a well-known bitter-tasting compound, is the major SGA in tomato, accumulating extensively in all plant tissues, particularly in the leaves and immature green fruits. α-Tomatine exhibits diverse [...] Read more.
Steroid glycoalkaloids (SGAs) are a class of cholesterol-derived metabolites commonly found in the Solanaceae plants. α-Tomatine, a well-known bitter-tasting compound, is the major SGA in tomato, accumulating extensively in all plant tissues, particularly in the leaves and immature green fruits. α-Tomatine exhibits diverse biological activities that contribute to plant defense against pathogens and herbivores, as well as conferring certain medicinal benefits for human health. This review summarizes the current knowledge on α-tomatine, including its molecular chemical structure, physical and chemical properties, biosynthetic and metabolic pathways, and transcriptional regulatory mechanisms. Moreover, potential future research directions and applications of α-tomatine are also discussed. Full article
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10 pages, 1049 KiB  
Article
GGE Biplot-Based Transcriptional Analysis of 7 Genes Involved in Steroidal Glycoalkaloid Biosynthesis in Potato (Solanum tuberosum L.)
by Feng Zhao, Yajie Li, Tongxia Cui and Jiangping Bai
Agronomy 2023, 13(8), 2127; https://doi.org/10.3390/agronomy13082127 - 14 Aug 2023
Cited by 1 | Viewed by 2194
Abstract
Steroidal glycoalkaloids (SGAs) are secondary metabolites that are closely associated with the sensory and processing qualities of potato tubers. GGE biplots are a widely used tool for analyzing crop breeding analysis. This study aimed to investigate the effect of light on SGA biosynthesis [...] Read more.
Steroidal glycoalkaloids (SGAs) are secondary metabolites that are closely associated with the sensory and processing qualities of potato tubers. GGE biplots are a widely used tool for analyzing crop breeding analysis. This study aimed to investigate the effect of light on SGA biosynthesis by employing GGE biplots to analyze the transcriptional gene expression of seven genes involved in the SGA biosynthesis pathway. Tubers of five different potato genotypes were incubated for 6, 12, and 24 h under red light. The expression levels of the seven genes were measured using qRT-PCR for analysis. Further analysis of the data was performed using GGE biplots. Our results indicated significantly higher expression levels for Pvs1, Sgt1, and Sgt3 genes than those of the remaining tested genes. Across the three red light illumination durations, Sgt3 showed high and stable expression, although it showed less stability across the different genotypes. Interestingly, the expression patterns of the seven genes were extremely similar for the 12 h and 24 h treatments. It was found that at least 6 h of red light illumination was required for optimal gene expression in all five genotypes, particularly in the genotype Zhuangshu-3 (DXY) after 24 h of treatment. Additionally, significant expression of the seven genes was observed in the L-6 genotype after 12 and 6 h of red light illumination. These results highlight that GGE biplots are an appropriate tool for analyzing and illustrating the differential expression profiles of the seven key genes involved in SGA biosynthesis in potato tubers. This study provides valuable insights into the biosynthesis and metabolism of SGAs in potatoes. Moreover, it demonstrates the potential application of GGE biplots in crop breeding and other research fields. Full article
(This article belongs to the Topic Advances in Crop Simulation Modelling)
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18 pages, 28070 KiB  
Article
Combined Small RNA and Degradome Sequencing Reveals Important Roles of Light-Responsive microRNAs in Wild Potato (Solanum chacoense)
by Yan Qiao, Fang Yang, Qian Li, Panrong Ren, Peipei An, Dan Li and Junfei Xiao
Agronomy 2023, 13(7), 1763; https://doi.org/10.3390/agronomy13071763 - 29 Jun 2023
Cited by 2 | Viewed by 1606
Abstract
The accumulation of chlorophyll and antinutritional glycoalkaloids in potato tubers resulting from exposure to light has been widely recognized as a cause of unpredictable quality loss of potato tuber. While transcriptional regulation of light-induced chlorophyll and glycoalkaloids accumulation has been extensively investigated, the [...] Read more.
The accumulation of chlorophyll and antinutritional glycoalkaloids in potato tubers resulting from exposure to light has been widely recognized as a cause of unpredictable quality loss of potato tuber. While transcriptional regulation of light-induced chlorophyll and glycoalkaloids accumulation has been extensively investigated, the mechanisms of post-transcriptional regulation through miRNA remain largely unexplored. An experimental model, the tubers of Solanum chacoense, were used to identify light-responsive miRNA–target interactions (MTIs) related to tuber greening and glycoalkaloid biosynthesis by employing multi-omics approaches (miRNA-seq and degradome-seq). A total of 732 unique mature miRNAs have been identified in S. chacoense. In total, 6335 unique target transcripts were cleaved by 489 known miRNAs and 153 novel miRNAs. The results revealed that light-responsive miRNAs can be grouped into eight temporally related clusters and play important roles in various physiological processes such as plant growth, stress responses, and primary and secondary metabolism. Multi-omics analyses have revealed that the modulation of transcript abundance of MYB59, HSPs, and EBF1/EBF2 by light-responsive miRNAs is pivotal for their function in cross-tolerance responses to both abiotic and biotic stresses. Furthermore, our findings suggest that many light-responsive miRNAs are crucial regulators in various biosynthetic pathways, including tetrapyrrole biosynthesis, suberin biosynthesis, and steroid biosynthesis. These findings highlight the significant role of light-responsive miRNAs in secondary metabolic pathways, particularly in isoprenoid, terpenoid, and glycoalkaloid biosynthesis, and have implications for the precise manipulation of metabolic pathways to produce new potato varieties with improved resistance to greening and lower glycoalkaloid levels. Full article
(This article belongs to the Special Issue Molecular Genetic Studies in Potato Breeding — Series II)
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40 pages, 10678 KiB  
Review
The Therapeutic Value of Solanum Steroidal (Glyco)Alkaloids: A 10-Year Comprehensive Review
by Julien A. Delbrouck, Michael Desgagné, Christian Comeau, Kamal Bouarab, François Malouin and Pierre-Luc Boudreault
Molecules 2023, 28(13), 4957; https://doi.org/10.3390/molecules28134957 - 23 Jun 2023
Cited by 20 | Viewed by 6373
Abstract
Steroidal (glycol)alkaloids S(G)As are secondary metabolites made of a nitrogen-containing steroidal skeleton linked to a (poly)saccharide, naturally occurring in the members of the Solanaceae and Liliaceae plant families. The genus Solanum is familiar to all of us as a food source (tomato, potato, [...] Read more.
Steroidal (glycol)alkaloids S(G)As are secondary metabolites made of a nitrogen-containing steroidal skeleton linked to a (poly)saccharide, naturally occurring in the members of the Solanaceae and Liliaceae plant families. The genus Solanum is familiar to all of us as a food source (tomato, potato, eggplant), but a few populations have also made it part of their ethnobotany for their medicinal properties. The recent development of the isolation, purification and analysis techniques have shed light on the structural diversity among the SGAs family, thus attracting scientists to investigate their various pharmacological properties. This review aims to overview the recent literature (2012–2022) on the pharmacological benefits displayed by the SGAs family. Over 17 different potential therapeutic applications (antibiotic, antiviral, anti-inflammatory, etc.) were reported over the past ten years, and this unique review analyzes each pharmacological effect independently without discrimination of either the SGA’s chemical identity or their sources. A strong emphasis is placed on the discovery of their biological targets and the subsequent cellular mechanisms, discussing in vitro to in vivo biological data. The therapeutic value and the challenges of the solanum steroidal glycoalkaloid family is debated to provide new insights for future research towards clinical development. Full article
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17 pages, 4928 KiB  
Article
The SlDOG1 Affect Biosynthesis of Steroidal Glycoalkaloids by Regulating GAME Expression in Tomato
by Xuecheng Zhao, Yueran Zhang, Jun Lai, Yuan Deng, Yingchen Hao, Shouchuang Wang and Jun Yang
Int. J. Mol. Sci. 2023, 24(4), 3360; https://doi.org/10.3390/ijms24043360 - 8 Feb 2023
Cited by 12 | Viewed by 3013 | Correction
Abstract
Steroidal alkaloids (SAs) and steroidal glycoalkaloids (SGAs) are common constituents of plant species belonging to the Solanaceae family. However, the molecular mechanism regulating the formation of SAs and SGAs remains unknown. Here, genome-wide association mapping was used to elucidate SA and SGA regulation [...] Read more.
Steroidal alkaloids (SAs) and steroidal glycoalkaloids (SGAs) are common constituents of plant species belonging to the Solanaceae family. However, the molecular mechanism regulating the formation of SAs and SGAs remains unknown. Here, genome-wide association mapping was used to elucidate SA and SGA regulation in tomatoes: a SlGAME5-like glycosyltransferase (Solyc10g085240) and the transcription factor SlDOG1 (Solyc10g085210) were significantly associated with steroidal alkaloid composition. In this study, it was found that rSlGAME5-like can catalyze a variety of substrates for glycosidation and can catalyze SA and flavonol pathways to form O-glucoside and O-galactoside in vitro. The overexpression of SlGAME5-like promoted α-tomatine, hydroxytomatine, and flavonol glycoside accumulation in tomatoes. Furthermore, assessments of natural variation combined with functional analyses identified SlDOG1 as a major determinant of tomato SGA content, which also promoted SA and SGA accumulation via the regulation of GAME gene expression. This study provides new insights into the regulatory mechanisms underlying SGA production in tomatoes. Full article
(This article belongs to the Special Issue New Insights in Natural Bioactive Compounds)
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13 pages, 1031 KiB  
Article
UHPLC-MS/MS Analysis of the Accumulation and Excretion of Steroidal Glycoalkaloids Consumed by Potato Tuber Moth (Phthorimaea operculella) Larvae under Different Feeding Treatments
by Yajin Li, Qiong Wang, Xiaoyu Xu and Huachun Guo
Insects 2023, 14(1), 26; https://doi.org/10.3390/insects14010026 - 26 Dec 2022
Cited by 3 | Viewed by 2374
Abstract
Food poisoning caused by potato glycoside alkaloids (SGA) remains a critical factor that affects potato production safety. The potato tuber moth (Phthorimaea operculella) is a notorious pest that displays good adaptability to SGA in potato tissues. Studies that explore the mechanisms [...] Read more.
Food poisoning caused by potato glycoside alkaloids (SGA) remains a critical factor that affects potato production safety. The potato tuber moth (Phthorimaea operculella) is a notorious pest that displays good adaptability to SGA in potato tissues. Studies that explore the mechanisms underlying SGA homeostasis in potato tuber moth larvae are urgently needed. In this study, ultra-high-performance liquid chromatography (UHPLC)-triple quadrupole mass spectrometry (MS/MS) was applied to detect the dominant SGA substances α-solanine and α-chaconine in potato leaves and PTM larval tissues. From the highest to lowest SGA concentrations, the potato cultivars studied were ranked as follows: DS47, LS6, DS23 and QS9. To exclude the influence of nutrients within different potato varieties, different SGA containing (0%, 0.1%, 0.2%, 0.3% and 0.4%) the artificial diet treatment groups were added. DS47 and 0.3% SGA-containing artificial diets presented the best conditions for PTM growth, development and reproduction compared to other potato cultivars and artificial diet controls. The potato tuber moth larva tissues were dissected and the SGA content within different tissues were detected using an UHPLC machine. The results showed that α-chaconine was dispersed in the feces, midgut, hindgut, head and cuticle, and α-solanine was distributed only in the feces and midgut. Antibiotic-treated insects exhibited higher concentrations of SGA than the normal microbiome group. Furthermore, the SGA concentrations of 100 newly-hatched PTM larvae and puparia were detected, with both of them found to contain small amounts of SGA. The results showed that ecdysis and the excretion process were effective approaches used by the potato tuber moth to equilibrate internal SGA accumulation. The microorganism-decreased SGA concentrations were excited in their gut. SGA may transfer from adults to the next generation, and SGAs in PTM are inheritable. In this study, we demonstrated that the potato tuber moth possessed an effective method to preliminarily decrease high SGA accumulation in potato. Full article
(This article belongs to the Special Issue Adaption of Herbivorous Insects to Plant Chemical Defense)
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11 pages, 1811 KiB  
Article
A Jasmonate-Responsive ERF Transcription Factor Regulates Steroidal Glycoalkaloid Biosynthesis Genes in Eggplant
by Tsubasa Shoji and Kazuki Saito
Plants 2022, 11(23), 3336; https://doi.org/10.3390/plants11233336 - 1 Dec 2022
Cited by 2 | Viewed by 1917
Abstract
Steroidal glycoalkaloids (SGAs) are a class of cholesterol-derived anti-nutritional defense compound that are produced in species of the genus Solanum, such as tomato (S. lycopersicum), potato (S. tuberosum), and eggplant (S. melongena). However, the regulation of [...] Read more.
Steroidal glycoalkaloids (SGAs) are a class of cholesterol-derived anti-nutritional defense compound that are produced in species of the genus Solanum, such as tomato (S. lycopersicum), potato (S. tuberosum), and eggplant (S. melongena). However, the regulation of defense-related metabolites in eggplant remains underexplored. In tomato and potato, the JASMONATE-RESPONSIVE ETHYLENE RESPONSE FACTOR 4 (JRE4) transcription factor positively regulates a large number of genes involved in SGA biosynthesis. Here, we report that the overexpression of eggplant JRE4 (SmJRE4) induces numerous metabolic genes involved in SGA biosynthesis in leaves. We demonstrate the jasmonate-dependent induction of SmJRE4 and its downstream metabolic genes and show that ethylene treatment attenuates this induction. Our findings thus provide molecular insights into SGA biosynthesis and its regulation in this major crop. Full article
(This article belongs to the Section Plant Molecular Biology)
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11 pages, 1147 KiB  
Article
Content of Two Major Steroidal Glycoalkaloids in Tomato (Solanum lycopersicum cv. Micro-Tom) Mutant Lines at Different Ripening Stages
by Trung Huy Ngo, Jisu Park, Yeong Deuk Jo, Chang Hyun Jin, Chan-Hun Jung, Bomi Nam, Ah-Reum Han and Joo-Won Nam
Plants 2022, 11(21), 2895; https://doi.org/10.3390/plants11212895 - 28 Oct 2022
Cited by 7 | Viewed by 3408
Abstract
Esculeoside A and tomatine are two major steroidal alkaloids in tomato fruit (Solanum lycopersicum) that exhibit anti-inflammatory, anticancer, and anti-hyperlipidemia activities. Tomatine contained in immature tomato fruit is converted to esculeoside A as the fruit matures. To develop new tomato varieties [...] Read more.
Esculeoside A and tomatine are two major steroidal alkaloids in tomato fruit (Solanum lycopersicum) that exhibit anti-inflammatory, anticancer, and anti-hyperlipidemia activities. Tomatine contained in immature tomato fruit is converted to esculeoside A as the fruit matures. To develop new tomato varieties based on the content analysis of functional secondary metabolites, 184 mutant lines were generated from the original cultivar (S. lycopersicum cv. Micro-Tom) by radiation breeding. Ultra-performance liquid chromatography coupled with evaporative light scattering detector was used to identify the mutant lines with good traits by analyzing tomatine and esculeoside A content. Compared with the original cultivar, candidates for highly functional cultivars with high esculeoside A content were identified in the mature fruit of the mutant lines. The mutant lines with low and high tomatine content at an immature stage were selected as edible cultivars due to toxicity reduction and as a source of tomatine with various pharmacological activities, respectively. During the process of ripening from green to red tomatoes, the rate of conversion of tomatine to esculeoside A was high in the green tomatoes with a low tomatine content, whereas green tomatoes with a high tomatine content exhibited a low conversion rate. Using methanol extracts prepared from unripe and ripe fruits of the original cultivar and its mutant lines and two major compounds, we examined their cytotoxicity against FaDu human hypopharynx squamous carcinoma cells. Only tomatine exhibited cytotoxicity with an IC50 value of 5.589 μM, whereas the other samples did not exhibit cytotoxicity. Therefore, radiation breeding represents a useful tool for developing new cultivars with high quality, and metabolite analysis is applicable for the rapid and objective selection of potential mutant lines. Full article
(This article belongs to the Special Issue Phytochemical Analysis)
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16 pages, 5614 KiB  
Article
Identification and Characterization of the Tomato UGT Gene Family and Effects of GAME 17 Overexpression on Plants and Growth and Development under High-CO2 Conditions
by Shao-Wen Zheng, Zhi-Feng Chen, Ting-Ting Liu, Zi-Yao Zhao, Tian-Meng Li and Guo-Ming Xing
Agronomy 2022, 12(9), 1998; https://doi.org/10.3390/agronomy12091998 - 24 Aug 2022
Cited by 3 | Viewed by 2771
Abstract
Steroidal glycoalkaloids (SGAs), the nitrogen-containing compounds produced primarily by Liliaceae and Solanaceae species, are toxic to animals and humans and have putative roles in defense against pests. UDP-glycosyltransferases (UGTs) catalyze the final glycosylation steps of SGA biosynthesis. Although previously published studies focused on [...] Read more.
Steroidal glycoalkaloids (SGAs), the nitrogen-containing compounds produced primarily by Liliaceae and Solanaceae species, are toxic to animals and humans and have putative roles in defense against pests. UDP-glycosyltransferases (UGTs) catalyze the final glycosylation steps of SGA biosynthesis. Although previously published studies focused on the effect of UGT proteins on SGA biosynthesis, research to understand the effects of constitutive overexpression of UGTs on plant phenotype and fruit development is limited. The constitutive overexpression of a UGT encoding gene, GAME 17, may provide an alternative method to study the role of UGTs on the fruit development. In this study, we have identified 162 SlUGT proteins in tomato that are classified into t 23 groups. Gene structure and motif analyses have demonstrated that all SlUGTs have similar intron/exon distribution and motif compositions. RNA-seq data analysis has shown that SlUGTs exhibit differential expression patterns in different organs or different stages of fruit development. When the constitutive promoter 35S is used to control the expression of GAME 17, we have observed significant differences in growth parameters (i.e., plant height, leaf length, leaf width, internode length, and stem diameter) between WT and transgenic plants under high-CO2 conditions, and slight differences in growth parameters between WT and transgenic plants have beendetected. In addition, the contents of glucose, fructose, and soluble sugar of transgenic plants are significantly higher than those of WT plants. The increases in glucose, fructose, and soluble sugar in transgenic tomato fruits at three developmental stages under high-CO2 conditions are significantly higher than under natural conditions. This study provides additional evidence that the GAME 17 gene plays an important role in controlling plant phenotype and sugar homeostasis, especially in environments with high concentration of CO2. Full article
(This article belongs to the Topic Biophysics of Photosynthesis: From Molecules to the Field)
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