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Keywords = solanaceous vegetable products

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16 pages, 3843 KiB  
Article
Biological and Molecular Characterization of a New Isolate of Tomato Mottle Mosaic Virus Causing Severe Shoestring and Fruit Deformities in Tomato Plants in India
by Prantik Mazumder, Firoz Mondal, Mehulee Sarkar, Anik Majumdar, Kajal Kumar Biswas, Susheel Kumar Sharma, Milan Kumar Lal, Rahul Kumar Tiwari, Ravinder Kumar and Anirban Roy
Plants 2024, 13(19), 2811; https://doi.org/10.3390/plants13192811 - 8 Oct 2024
Cited by 1 | Viewed by 2064
Abstract
Tomato (Solanum lycopersicum L.), the second most important vegetable crop globally, faces a significant threat from various viral diseases. A newly emerging disease, characterised by distinctive shoestring symptoms on leaves and the development of unripe, small, and hard fruit, poses a serious [...] Read more.
Tomato (Solanum lycopersicum L.), the second most important vegetable crop globally, faces a significant threat from various viral diseases. A newly emerging disease, characterised by distinctive shoestring symptoms on leaves and the development of unripe, small, and hard fruit, poses a serious challenge to tomato cultivation in India. An initial survey in an experimental field revealed more than 50% of the plants displayed symptoms of the shoestring disease, resulting in substantial reductions in fruit yield and quality. Transmission electron microscopy (TEM) and molecular analyses identified an isolate of the tomato mottle mosaic virus (ToMMV) in the affected plants. When the partially purified virus was mechanically inoculated into tomato cv. Pusa Ruby plants, it reproduced the characteristic shoestring symptoms, confirming its causal relationship with the disease. Notably, the present shoestring isolate of ToMMV (ToMMV-Tss) was found to induce similar shoestring symptoms in most of the major commercial tomato varieties when inoculated under controlled experimental conditions in the glasshouse, indicating its aggressive nature. Host range studies demonstrated that the ToMMV-Tss can infect several solanaceous species, while cucurbitaceous hosts remained unaffected. Moreover, the virus was found to be seed-transmissible, with a small percentage of seedlings from infected plants displaying symptoms. These findings underscore the significant impact of ToMMV on tomato production in India and emphasise the need for reliable diagnostic tools and effective management strategies to curb the spread and mitigate the impact of this virus on commercial tomato cultivation. Full article
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15 pages, 1347 KiB  
Article
Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables
by Li Yao, Yanqin Wang, Ran Li, Longyun Fu, Zhaodong Liu and Xinhao Gao
Fermentation 2024, 10(8), 437; https://doi.org/10.3390/fermentation10080437 - 22 Aug 2024
Cited by 4 | Viewed by 2464
Abstract
A large amount of vegetable waste generated by farms is currently damaging the environment and public health. Anaerobic fermentation is a mature technology that significantly contributes to the recovery of energy and resources from tail vegetables and the control of environmental pollution. However, [...] Read more.
A large amount of vegetable waste generated by farms is currently damaging the environment and public health. Anaerobic fermentation is a mature technology that significantly contributes to the recovery of energy and resources from tail vegetables and the control of environmental pollution. However, most vegetable wastes have not been utilized due to poor performance of biogas production, lack of optimal solid contents, and multiple other reasons. Herein, the anaerobic digestion biogas production performance of tail vegetables treated with different total solid (TS) content was studied using solanaceous and leafy vegetables as raw materials. Results showed that there was no acidification in all trials except for treatment with TS of 6%. The optimal TS for anaerobic fermentation of vegetable waste was determined to be around 20% in terms of methane production and biogas production efficiency. The cumulative methane production per unit of volatile solids (VSs) reached 241.7 mL CH4/g of VS, and the methane content was about 65% during the peak period of biogas production. Theoretically, the value of methane production based on anaerobic fermentation of tail vegetables is as high as 1.8 × 1013~4.6 × 1013 L in China. This research provides advice for screening specific and efficient parameters to promote the biogas production rate by tail vegetable anaerobic fermentation. Full article
(This article belongs to the Section Industrial Fermentation)
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19 pages, 2398 KiB  
Review
The Use of Bacteria, Actinomycetes and Fungi in the Bioprotection of Solanaceous Crops against Tobacco Mosaic Virus (TMV)
by Anna Trojak-Goluch
Agriculture 2024, 14(8), 1220; https://doi.org/10.3390/agriculture14081220 - 24 Jul 2024
Cited by 1 | Viewed by 2403
Abstract
Tobacco mosaic virus (TMV) is one of the most persistent and infectious plant viruses. The substantial economic losses caused by TMV in the production of tobacco and vegetables (especially in the Solanaceae family) are prompting the introduction of innovative solutions that effectively inhibit [...] Read more.
Tobacco mosaic virus (TMV) is one of the most persistent and infectious plant viruses. The substantial economic losses caused by TMV in the production of tobacco and vegetables (especially in the Solanaceae family) are prompting the introduction of innovative solutions that effectively inhibit infection by this pathogen. Biological control agents based on bacteria of the genera Pseudomonas, Bacillus, Pantoea and actinomycetes are becoming increasingly popular in the fight against TMV. Some fungi, including Fusarium spp., Trichoderma spp., Alternaria spp. and Sepedonium spp., as well as wood-rotting fungi, also exhibit high anti-TMV activity. This article presents a comprehensive review of recent scientific advances in the bioprotection of selected solanaceous crops against TMV. It provides information on the structure of the virus, its host range, pathogenicity and the severity of losses caused in pepper, tomato and tobacco production. The review characterises environmentally safe techniques involving biological control agents naturally occurring in the environment and the bioactive compounds extracted from them. It also identifies their effects on crops at the morphological, physiological and molecular levels. In addition, the manuscript outlines prospects for the future applications of beneficial micro-organisms and active compounds derived from them in the protection against TMV. Full article
(This article belongs to the Section Crop Protection, Diseases, Pests and Weeds)
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11 pages, 1287 KiB  
Article
Precise Control and Prevention Methods for Whitefly in Greenhouse Vegetables
by Xiaoyan Dai, Qingcai Lin, Yan Liu, Ruijuan Wang, Long Su, Zhenjuan Yin, Shan Zhao, Feng Zhang, Hao Chen, Li Zheng, Yifan Zhai and Lisheng Zhang
Agronomy 2024, 14(5), 989; https://doi.org/10.3390/agronomy14050989 - 8 May 2024
Cited by 1 | Viewed by 2150
Abstract
Trialeurodes vaporariorum Westwood (greenhouse whitefly) are worldwide polyphagous pests of economic importance that damage solanaceous vegetables. Neonicotinoid pesticides and parasitoid Encarsia formmosa Gahan are the main management strategies applied worldwide, but precise control methods in greenhouse vegetables need to be developed to reduce [...] Read more.
Trialeurodes vaporariorum Westwood (greenhouse whitefly) are worldwide polyphagous pests of economic importance that damage solanaceous vegetables. Neonicotinoid pesticides and parasitoid Encarsia formmosa Gahan are the main management strategies applied worldwide, but precise control methods in greenhouse vegetables need to be developed to reduce the application amounts of pesticides and improve the suppression of whitefly populations. Therefore, we assessed the indoor acute toxicities and risk assessment of neonicotinoids for T. vaporariorum and E. formosa adults and pupae and compared the control effects of E. formosa and neonicotinoid acetamiprid. According to the acute toxicities results, most neonicotinoid insecticides were more toxic to E. formosa than T. vaporariorum, and pupae were much less susceptible than adults of both species. Moreover, acetamiprid had a low risk effect on E. formosa. Sole application of E. formosa and acetamiprid could effectively control T. vaporariorum, but their combined application resulted in antagonistic effects on the control of T. vaporariorum. The results showed that a combined application or sole use of E. formosa could reduce the use of insecticides, slow down the development of insecticide resistance in whiteflies, and improve the efficiency of controlling the growth of whitefly populations in greenhouse vegetable production. Full article
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17 pages, 1675 KiB  
Article
Effects of Different Cover Crops and Amendments on Soil and Crop Properties in Organic Vegetable Production
by Robert P. Larkin
Agronomy 2024, 14(1), 171; https://doi.org/10.3390/agronomy14010171 - 12 Jan 2024
Cited by 2 | Viewed by 3497
Abstract
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic vegetable production, as represented [...] Read more.
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic vegetable production, as represented by legume (green snap bean), cucurbit (green zucchini squash), and solanaceous (sweet pepper) vegetable crops, in a three-year field trial in Maine, USA. A multi-species CC mixture (6 crops, including legumes, grasses, and brassicas) was compared with a standard winter rye CC for potential benefits on soil properties and biomass production. Soil amendments included a commercial organic fertilizer alone, composted dairy manure, compost plus BC (commercial formulations of Trichoderma and Streptomyces spp.), and compost plus Wollastonite, a natural source of Si. Poor stand establishment of some components of the multi-species CC mixture resulted in lower biomass and ground cover relative to winter rye, but had no effect on crop development or yield. Compost amendments increased soil pH, organic matter, and nutrient contents, as well as yields of bean, zucchini, and peppers relative to a fertilizer-only treatment. Additions of Si increased Si content in plant leaves and reduced powdery mildew on squash and leaf necrosis of beans. In the absence of substantial soilborne disease, BC provided only marginal reductions in powdery mildew and leaf necrosis and no effects on yield. These results help define specific management practices to improve organic vegetable production and provide useful information and options for growers. Full article
(This article belongs to the Section Farming Sustainability)
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14 pages, 331 KiB  
Review
Strategies for Engineering Virus Resistance in Potato
by Jiecai Liu, Jianying Yue, Haijuan Wang, Lingtai Xie, Yuanzheng Zhao, Mingmin Zhao and Hongyou Zhou
Plants 2023, 12(9), 1736; https://doi.org/10.3390/plants12091736 - 22 Apr 2023
Cited by 3 | Viewed by 4039
Abstract
Potato (Solanum tuberosum L.) is an important vegetable crop that plays a pivotal role in the world, especially given its potential to feed the world population and to act as the major staple food in many developing countries. Every year, significant [...] Read more.
Potato (Solanum tuberosum L.) is an important vegetable crop that plays a pivotal role in the world, especially given its potential to feed the world population and to act as the major staple food in many developing countries. Every year, significant crop loss is caused by viral diseases due to a lack of effective agrochemical treatments, since only transmission by insect vectors can be combated with the use of insecticides, and this has been an important factor hindering potato production. With the rapid development of molecular biology and plant genetic engineering technology, transgenic approaches and non-transgenic techniques (RNA interference and CRISPR-cas9) have been effectively employed to improve potato protection against devastating viruses. Moreover, the availability of viral sequences, potato genome sequences, and host immune mechanisms has remarkably facilitated potato genetic engineering. In this study, we summarize the progress of antiviral strategies applied in potato through engineering either virus-derived or plant-derived genes. These recent molecular insights into engineering approaches provide the necessary framework to develop viral resistance in potato in order to provide durable and broad-spectrum protection against important viral diseases of solanaceous crops. Full article
(This article belongs to the Special Issue Diseases of Horticultural Crops and Their Management)
21 pages, 3746 KiB  
Article
Development of Halotolerant Microbial Consortia for Salt Stress Mitigation and Sustainable Tomato Production in Sodic Soils: An Enzyme Mechanism Approach
by Thukkaram Damodaran, Sunil Kumar Jha, Sangeeta Kumari, Garima Gupta, Vinay K. Mishra, Parbodh C. Sharma, Ram Gopal, Arjun Singh and Hanuman S. Jat
Sustainability 2023, 15(6), 5186; https://doi.org/10.3390/su15065186 - 15 Mar 2023
Cited by 8 | Viewed by 3127
Abstract
Salt stress caused by sodic soils is an important constraint that impacts the production of crucial solanaceous vegetable crops globally. Halotolerant poly-extremophiles rhizobacteria can inhabit hostile environments like salinity, drought, etc. The present study was aimed to design a halotolerant micro-formulation using highly [...] Read more.
Salt stress caused by sodic soils is an important constraint that impacts the production of crucial solanaceous vegetable crops globally. Halotolerant poly-extremophiles rhizobacteria can inhabit hostile environments like salinity, drought, etc. The present study was aimed to design a halotolerant micro-formulation using highly salt-tolerant bacterial strains previously isolated from salt-tolerant rice and wheat rhizosphere in sodic soil. Nine halotolerant isolates were examined for plant growth-promoting traits and biomass production in pot studies with sodic soil of pH 9.23 in tomato. Compatible, efficient isolates were aimed to be formulated into different consortia like PGPR-C1, PGPR-C2 and, PGPR-C3 for field evaluation in sodic soils of pH 9.14. Halotolerant rhizobacterial consortia (PGPR-C3) comprising Lysinibacillus spp. and Bacillus spp. were found to produce extracellular enzymes like amylase, protease, cellulase, and lipase, showing significantly enhanced vegetative parameters, yield and lycopene content of tomato hybrid NS585 under salt-stressed sodic soils. PGPR-C3 consortia also showed enhanced plant growth-promoting activities and halo tolerance like high Indole acetic acid production, 1-aminocyclopropane-1-carboxylic acid deaminase, and antioxidative enzyme activity over the uninoculated control. Further, inoculation with PGPR-C3 consortia resulted in the efficient exclusion of Na+ ions from the rhizosphere through increased absorption of K+. Results of the study reveal that inoculation with PGPR-C3 consortia could alleviate the salt stress and promotes the successful cultivation of tomato crop in sodic soils. It can be considered the best option for eco-friendly, sustainable cultivation of vegetables like a tomato in sodic soils with a high pH range of up to 9.14. Full article
(This article belongs to the Special Issue Adaptive Response and Mechanism of Crops to Abiotic Stresses)
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13 pages, 2193 KiB  
Article
Development of Acid Hydrolysis-Based UPLC–MS/MS Method for Determination of Alternaria Toxins and Its Application in the Occurrence Assessment in Solanaceous Vegetables and Their Products
by Hongxia Tang, Wei Han, Shaoxiang Fei, Yubo Li, Jiaqing Huang, Maofeng Dong, Lei Wang, Weimin Wang and Ying Zhang
Toxins 2023, 15(3), 201; https://doi.org/10.3390/toxins15030201 - 6 Mar 2023
Cited by 5 | Viewed by 2127
Abstract
In this work, we proposed an acid hydrolysis-based analytical method for the detection of Alternaria toxins (ATs) in solanaceous vegetables and their products with solid-phase extraction (SPE) and ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). This study was the first to reveal that some [...] Read more.
In this work, we proposed an acid hydrolysis-based analytical method for the detection of Alternaria toxins (ATs) in solanaceous vegetables and their products with solid-phase extraction (SPE) and ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). This study was the first to reveal that some compounds in the eggplant matrix bind to altenusin (ALS). Validation under optimal sample preparation conditions showed that the method met the EU criteria, exhibiting good linearity (R2 > 0.99), matrix effects (−66.6–−20.5%), satisfying recovery (72.0–107.4%), acceptable precision (1.5–15.5%), and satisfactory sensitivity (0.05–2 µg/kg for limit of detection, 2–5 µg/kg for limit of quantification). Out of 393 marketed samples, only 47 samples were detected, ranging from 0.54–806 μg/kg. Though the occurrence ratio (2.72%) in solanaceous vegetables could be negligible, the pollution status in solanaceous vegetable products was much more serious, and the incidences were 41.1%. In the 47 contaminated samples, the incidences were 4.26% for alternariol monomethyl ether (AME), 6.38% for alternariol (AOH) and altenuene (ALT), 42.6% for tentoxin (TEN), and 55.3% for tenuazonic acid (TeA). Full article
(This article belongs to the Special Issue Mycotoxins and Fungal Toxins: Current Status and Future Perspectives)
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23 pages, 11575 KiB  
Article
Exploring the Potentiality of Native Actinobacteria to Combat the Chilli Fruit Rot Pathogens under Post-Harvest Pathosystem
by Rajamuthu Renuka, Kupusamy Prabakar, Rangasamy Anandham, Lakshmanan Pugalendhi, Lingam Rajendran, Thiruvengadam Raguchander and Gandhi Karthikeyan
Life 2023, 13(2), 426; https://doi.org/10.3390/life13020426 - 2 Feb 2023
Cited by 8 | Viewed by 4744
Abstract
Chilli is an universal spice cum solanaceous vegetable crop rich in vitamin A, vitamin C, capsaicin and capsanthin. Its cultivation is highly threatened by fruit rot disease which cause yield loss as high as 80–100% under congenial environment conditions. Currently actinobacteria are considered [...] Read more.
Chilli is an universal spice cum solanaceous vegetable crop rich in vitamin A, vitamin C, capsaicin and capsanthin. Its cultivation is highly threatened by fruit rot disease which cause yield loss as high as 80–100% under congenial environment conditions. Currently actinobacteria are considered as eco-friendly alternatives to synthetic fungicides at pre and post-harvest pathosystems. Hence, this research work focuses on the exploitation of rhizospheric, phyllospheric and endophytic actinobacteria associated with chilli plants for their antagonistic activity against fruit rot pathogens viz., Colletotrichum scovillei, Colletotrichum truncatum and Fusarium oxysporum. In vitro bioassays revealed that the actinobacterial isolate AR26 was found to be the most potent antagonist with multifarious biocontrol mechanisms such as production of volatile, non-volatile, thermostable compounds, siderophores, extracellular lytic enzymes. 16S rRNA gene sequence confirmed that the isolate AR26 belongs to Streptomyces tuirus. The results of detached fruit assay revealed that application of liquid bio-formulation of Stretomyces tuirus @ 10 mL/L concentration completely inhibited the development of fruit rot symptoms in pepper fruits compared to methanol extracts. Hence, the present research work have a great scope for evaluating the biocontrol potential of native S. tuirus AR26 against chilli fruit rot disease under field condition as well against a broad spectrum of post-harvest plant pathogens. Full article
(This article belongs to the Special Issue Plant Biotic and Abiotic Stresses)
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16 pages, 4072 KiB  
Article
Preliminary Results Detailing the Effect of the Cultivation System of Mulched Ridge with Double Row on Solanaceous Vegetables Obtained by Using the 2ZBX-2A Vegetable Transplanter
by Tengfei He, Hui Li, Song Shi, Xuechuan Liu, Hu Liu, Yupeng Shi, Wei Jiao and Jilei Zhou
Appl. Sci. 2023, 13(2), 1092; https://doi.org/10.3390/app13021092 - 13 Jan 2023
Cited by 3 | Viewed by 2409
Abstract
China is the largest vegetable producer in the world, and vegetable production is more geographically concentrated in the Huang-Huai-Hai region and the Yangtze River Basin. There are significant challenges ahead for increasing the average yields of the vegetables in this region. The effects [...] Read more.
China is the largest vegetable producer in the world, and vegetable production is more geographically concentrated in the Huang-Huai-Hai region and the Yangtze River Basin. There are significant challenges ahead for increasing the average yields of the vegetables in this region. The effects of a cultivation system, a mulched ridge with a double row (MRDR), were evaluated by using the 2ZBX-2A vegetable transplanter newly designed in this paper. The key parameters of the equipment were designed and optimized by using the human–computer interaction method and the discrete element method according to agronomy requirements. Compared with the traditional ridge (TR) system on two typical solanaceous vegetables (eggplant and capsicum), the uniformities of the plant spacing and the planting depth in the MRDR system were significantly improved. Finally, the fresh fruit yield in the MRDR system increased significantly (p < 0.05) by 40.8% and 35.3% compared with that in the TR system for eggplant and capsicum, respectively. In addition, the water use efficiency (WUE) was also 54.9~59.7% higher under the MRDR system than under the TR system. All the results indicate that the MRDR system has the potential to improve the yields and WUE of solanaceous vegetables in the Huang-Huai-Hai Plain of China. Full article
(This article belongs to the Special Issue Advanced Plant Biotechnology in Sustainable Agriculture)
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18 pages, 7192 KiB  
Article
Systematic Analysis of the Grafting-Related Glucanase-Encoding GH9 Family Genes in Pepper, Tomato and Tobacco
by Guangbao Luo, Xinran Huang, Jiawei Chen, Jinying Luo, Yufei Liu, Yunfei Tang, Mu Xiong, Yongen Lu, Yuan Huang and Bo Ouyang
Plants 2022, 11(16), 2092; https://doi.org/10.3390/plants11162092 - 11 Aug 2022
Cited by 8 | Viewed by 2686
Abstract
Grafting is an important agricultural practice to control soil-borne diseases, alleviate continuous cropping problems and improve stress tolerance in vegetable industry, but it is relatively less applied in pepper production. A recent study has revealed the key roles of β-1, 4-glucanase in graft [...] Read more.
Grafting is an important agricultural practice to control soil-borne diseases, alleviate continuous cropping problems and improve stress tolerance in vegetable industry, but it is relatively less applied in pepper production. A recent study has revealed the key roles of β-1, 4-glucanase in graft survival. We speculated that the GH9 family gene encoding glucanase may be involved in the obstacles of pepper grafting. Therefore, we performed a systematic analysis of the GH9 family in pepper, tomato and tobacco. A total of 25, 24 and 42 GH9 genes were identified from these three species. Compared with the orthologues of other solanaceous crops, the deduced pepper GH9B3 protein lacks a conserved motif (Motif 5). Promoter cis-element analysis revealed that a wound-responsive element exists in the promoter of tobacco NbGH9B3, but it is absent in the GH9B3 promoter of most solanaceous crops. The auxin-responsive related element is absent in CaGH9B3 promoter, but it presents in the promoter of tobacco, tomato, potato and petunia GH9B3. Tissue and induction expression profiles indicated that GH9 family genes are functionally differentiated. Nine GH9 genes, including CaGH9B3, were detected expressing in pepper stem. The expression patterns of NbGH9B3 and CaGH9B3 in grafting were different in our test condition, with obvious induction in tobacco but repression in pepper. Furthermore, weighted correlation network analysis (WGCNA) revealed 58 transcription factor genes highly co-expressed with NbGH9B3. Eight WRKY binding sites were detected in the promoter of NbGH9B3, and several NbWRKYs were highly co-expressed with NbGH9B3. In conclusion, the missing of Motif 5 in CaGH9B3, and lacking of wound- and auxin-responsive elements in the gene promoter are the potential causes of grafting-related problems in pepper. WRKY family transcription factors could be important regulator of NbGH9B3 in tobacco grafting. Our analysis points out the putative regulators of NbGH9B3, which would be helpful to the functional validation and the study of signal pathways related to grafting in the future. Full article
(This article belongs to the Special Issue Physiological and Molecular Mechanisms of Plant Grafting)
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22 pages, 2475 KiB  
Article
Estimating the Demographic Parameters of Tuta absoluta (Lepidoptera: Gelechiidae) Using Temperature-Dependent Development Models and Their Validation under Fluctuating Temperature
by Samira Abuelgasim Mohamed, Abdelmutalab G. A. Azrag, Francis Obala and Shepard Ndlela
Biology 2022, 11(2), 181; https://doi.org/10.3390/biology11020181 - 24 Jan 2022
Cited by 15 | Viewed by 4687
Abstract
The tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is an invasive pest that devastates the production of tomatoes and other solanaceous vegetables. Since its trans-Atlantic invasion in 2006, T. absoluta has spread and established in many countries across the Afro-Eurasian Supercontinent, causing huge [...] Read more.
The tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is an invasive pest that devastates the production of tomatoes and other solanaceous vegetables. Since its trans-Atlantic invasion in 2006, T. absoluta has spread and established in many countries across the Afro-Eurasian Supercontinent, causing huge yield losses. This study aimed to determine the relationship between temperature and the life history traits of T. absoluta and provide the thermal thresholds for development using life cycle modelling. Linear and non-linear models were fitted to life table data collected at five constant temperatures of 15, 20, 25, 30, and 35 °C, with Relative Humidity 70 ± 5% and photoperiod 12L:12D. Another experiment was conducted at fluctuating temperatures to validate the laboratory results. Tuta absoluta completed its life cycle at temperatures between 15 and 35 °C. The development time ranged between 4.0–11 days, 6.3–16.0 days, and 5.4–20.7 days for egg, larva, and pupa, respectively. The lowest thermal threshold was estimated at 8.10, 7.83, and 11.62 °C, respectively for egg, larva, and pupa. While the optimum temperature for T. absoluta immature stages survival and female fecundity were predicted at a temperature range of 21–23 °C. The intrinsic rate of increase (rm), gross reproductive (GRR), and net reproductive (Ro) rates were significantly higher at temperatures between 20–25 °C. The model validation outcome showed similarities between observed and simulated values for development time, mortality rate, and life table parameters, attesting to the quality of the phenology model. Our results will help in predicting the effect of climate warming on the distribution and population dynamics of T. absoluta. Furthermore, the results could be used to develop management strategies adapted to different agroecological zones. Full article
(This article belongs to the Section Developmental and Reproductive Biology)
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