Search Results (73)

Small pelagic fish, including sardines, are essential to global fisheries and aquaculture feed production. However, these species are increasingly exposed to intense exploitation. In Chile, the common sardine (Strangomera bentincki), endemic to the Humboldt Current System, supports major industrial and artisanal fisheries. Landings are expected to reach 300,000 tons by 2025, mostly for fishmeal production. As a keystone species, S. bentincki is highly sensitive to environmental variability during early development, which can reduce recruitment and threaten long-term population sustainability. This interdisciplinary approach integrates ecological and biotechnological perspectives to assess the feasibility of controlled juvenile sardine production in land-based Ecological Aquaculture (EA) systems, including Recirculating Aquaculture Systems (RAS) and Integrated Multi-Trophic Aquaculture (IMTA), which are designed to reduce environmental impacts. These systems enable precise control of temperature, feeding regimes, and water quality, facilitating investigations into larval and juvenile survival, growth performance, and physiological responses under variable thermal and nutritional conditions. Emphasis is placed on fatty acid metabolism during ontogeny, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are essential for somatic growth, reproductive development, and thermal tolerance. Developing standardized protocols for juvenile S. bentincki culture addresses key gaps in husbandry and physiology (temperature threshold, nutrient density, larval growth rate, etc.) while introducing a novel ecological–aquaculture integration framework. This approach links early-life ecology with applied rearing techniques to support stock enhancement, strengthen artisanal fisheries, and promote sustainable aquaculture diversification under increasing environmental variability. Full article

The Japanese chub mackerel (Scomber japonicus) is a small pelagic economically important fish species in the northwest Pacific Ocean, and its abundance and distribution are influenced by water temperature changes. In recent years, frequent marine heatwaves (MHWs), defined as prolonged anomalously warm sea surface temperature events, in this region have significantly impacted marine ecosystems and fishery resources. The effects of MHWs on Japanese chub mackerel remain poorly understood. This study analyzed the relationship between Japanese chub mackerel abundance and MHW characteristics in the northwest Pacific Ocean from 2014 to 2021. It includes comparative analyses on the spatiotemporal patterns of catch per unit effort (CPUE) and MHWs, an exploration of CPUE distribution under varying MHW intensities and durations, and an assessment of the relationship between MHW characteristics and CPUE using a Generalized Additive Model (GAM) approach. Additionally, CPUE variations before, during, and after MHWs in 2016, 2018, and 2021 across different regions are measured. Results reveal significant interannual variability in MHWs, with increasing trends in the frequency, intensity, and duration of MHWs. As the frequency, intensity, and duration of MHWs increased, the abundance of Japanese chub mackerel decreased, particularly in years with higher intensity and longer lasting MHWs. The study concludes that MHWs negatively impact Japanese chub mackerel, highlighting the urgent need for climate-adaptive fishing and management strategies. Full article

This review examines the animal welfare implications associated with the purse seine fishing method as applied to the following small pelagic species: Atlantic herring (Clupea harengus), Peruvian anchoveta (Engraulis ringens), Atlantic chub mackerel (Scomber colias), and Atlantic mackerel (Scomber scombrus). The analysis is based on synthesized data from the purse seine Method Profile, recently introduced in the catch branch of the fair-fish database—an open-access platform dedicated to compiling, evaluating, and systematically categorizing technical and/or scientific literature on aquatic animal behaviour and welfare. The Method Profile is a novel tool that outlines the commercial relevance of the respective fishing method, its target species, and general operational setup. It provides a structured overview of welfare hazards encountered across the main phases of the fishing process, including prospection, setting, capture, hauling, emersion, gear release, sorting, storage, and stunning and slaughter. In addition, this profile also addresses bycatch and discarding issues as well as environmental hazards associated with the fishing method. Identified welfare concerns in purse seining for the four small pelagic species include high stress levels resulting from intense crowding—primarily leading to hypoxia, mechanical injuries, and mortality—as well as issues related to scooping or pumping fish on board, (live) storage, and the lack of effective stunning and slaughter protocols. Furthermore, the bycatch rate of (undersized) target and diverse non-target species, as well as ghost fishing from abandoned, lost, or discarded gear, pose significant risks requiring effective mitigation. In this review, we critically evaluate factors influencing the welfare outcomes of the four pelagic species caught by purse seine and discuss potential mitigation strategies, such as operational improvements, gear modifications, and management measures. Full article

Small pelagic fish, such as sardines and sprats, are an affordable and nutritionally rich source of omega-3 fatty acids and bioactive peptides. While their nutritional value is well established, the impact of standard household cooking methods on their immunomodulatory potential and effects on intestinal integrity remains poorly understood. Fish were prepared using five culinary techniques (raw, boiled, steamed, baked, and fried), digested via the INFOGEST protocol, and applied at 1% concentration in a Caco-2 co-culture model combined with lipopolysaccharide-stimulated RAW264.7 macrophages. NO and TNF-α production, and epithelial permeability were assessed. Steamed sardines induced the highest NO levels (122%) in activated macrophages, while raw sardines inhibited NO production (73%). Baked sardines and raw sprats triggered higher TNF-α production (>400 pg/mL). Boiled sardines and baked sprats caused the strongest disruption of epithelial permeability (>13%), whereas steamed sardines and raw sprats preserved barrier integrity (<11%). Notably, digested baked and fried fish preserved suppressive effects on NO and TNF-α even after translocation across the epithelial layer. Culinary processing significantly modulates the bioactivity of fish. In general comparison, steaming is gentler than dry heat cooking methods, as it better preserves anti-inflammatory effects and barrier-promoting properties. These findings highlight the relevance of cooking practices in modulating the functional benefits of fish consumption. Full article

Fish stocks and their management are paramount for sustainable fisheries under the ongoing changes in atmosphere–sea interactions. The Aegean Sea, one of the composite seas influenced by different water masses, is characterized by a diverse ecosystem. Small pelagic fish are abundant and tend to form schools that vary in size. One of the most efficient and rapid techniques for sampling fish schools over a large area is the use of acoustic methods. Therefore, an acoustic survey was conducted in the coastal areas along the entire Turkish Aegean waters between June and August 2024, using a scientific quantitative echosounder equipped with a split-beam transducer operating at 206 kHz. During the survey, environmental parameters, including water physics, optics, and bathymetry, were measured at 321 stations. Additionally, satellite data were used to obtain water primary production levels for each sampling month across the entire study area. Using a custom computer algorithm written during the present study in MATLAB (2021a), fish schools were automatically detected to measure various morphological and acoustic features. Through a series of statistical analyses, three optimal clusters, validated with the total silhouette sum of distances (1317.38), were identified, each characterized by specific morphological, acoustic, and environmental variables associated with different areas of the study. School morphology and acoustic properties also varied with bottom depth. Cluster 1 was mostly found in open and relatively deep waters. Cluster 2 appeared in areas impacted by anthropogenic sources. Principal Component Analysis (PCA) revealed that the first component (PCA1) was correlated with school height from the bottom (HFB) and overall school height (SH), followed by minimum depth (MnD), maximum depth (MxD), and volume backscattering strength at the school edge (SvE). The second component (PCA2) was associated with school width (SW) and area (A). Cluster 1 was characterized by schools with large SW and A, and relatively high HFB and SH. Cluster 2 showed low HFB and SH, while Cluster 3 had high MnD and MxD and low SvE. Based on the descriptors for these clusters, each cluster could be attributed to fish species at different life stages inferred based on target strength (TS), namely sardine, horse mackerel, and chub mackerel, distributed along the entire Turkish Aegean coast. Full article

Mothocya parvostis Bruce, 1986 (Isopoda: Cymothoidae) is a parasite that mainly infests the branchial cavity of Japanese halfbeak, Hyporhamphus sajori (Temminck and Schlegel, 1846) (Beloniformes: Hemiramphidae) (pelagic marine fish). Although it has generally been considered to parasitize the branchial cavity throughout its life, early studies suggested that mancae (first free swimming stage) initially attach to the body surface of the host. In this study, H. sajori juveniles were collected off Ohkurokamishima Island, Hiroshima, Japan, and examined for cymothoid infestation. Of the 57 individuals that were examined, 5 were parasitized, all on the ventral surface of the fish bodies. One manca was genetically identified as M. parvostis based on the sequence of cytochrome c oxidase subunit I (100% or 99.81% identity with known sequences). These findings support the earlier claim that mancae infest the body surface of H. sajori. Due to the host’s slender body and small branchial cavity, early-stage parasites may remain external in the initial phase of infestation. Full article

Live bait fishing, which was initiated around the 1950s on the coast of Dakar for the exploitation of tropical tunas, remains poorly studied. This study aims to examine the ichthyological diversity in Hann Bay and analyze the seasonal variation in species used as live bait. Ten experimental fishing campaigns were conducted between February and November 2023, using a beach seine and a purse seine. Captured individuals were sorted by species, counted, and weighed. Salinity and temperature drive seasonal changes in live bait fish communities in Hann Bay. Beach seine captured 389,171 individuals from 65 species, representing a biomass of 1743 kg. Purse seine yielded 9408 individuals from 62 species, representing a total of 306 kg. Ten species were identified as live bait, ten of which were caught with beach seine (Engraulis encrasicolus dominated) and eight with purse seine (Sardinella maderensis dominated). Eight of the ten live bait species were caught by both purse seine and beach seine. For beach seine, Shannon’s index was higher during the cold season, indicating a better distribution of species abundance. For purse seine, species abundance was lower in the cold season. Pielou’s evenness index indicated a more balanced assemblage in the cold season for beach seine (0.65) and in the warm season for purse seine (0.74). The number and weight of live baits did not vary significantly between seasons. These results may support the sustainable management of coastal small pelagics, whose juveniles are used as live bait. Full article

As a semi-pelagic fish with commercial value, Mediterranean horse mackerel, Trachurus mediterraneus (Steindachner, 1868), is highly important both for the ecosystem, as a link between trophic levels, and for fisheries and local livelihoods. This study investigates the T. mediterraneus stock along the Romanian coast for more than 10 years (2014–2024), reporting the following data on its bio-ecological characteristics and stock status: size, age, sex ratio, and estimated biomass. Horse mackerel at the Romanian coast revealed an initially slower growth rate followed by acceleration in later years, which may reflect local ecological influences such as resource availability, environmental conditions, or selective pressure. The spatial distribution of the species along the Romanian shelf indicates a clear pattern of coastal aggregation, highlighting the need for targeted and precautionary fisheries management measures, aiming to ensure a sustainable stock. Full article

Climate change is disrupting marine ecosystems, necessitating a deeper understanding of environmental and fishing-related impacts on exploited species. This study examines the effects of physical factors (temperature, thermal anomalies, salinity, seabed conditions), biogeochemical elements (pH, oxygen levels, nutrients, primary production), and fishing pressure on the biomass of commercially important species in the Alboran Sea from 1999 to 2022. Data were sourced from the Copernicus observational program, focusing on the geographical sub-area 1 (GSA-1) zone across three depth ranges. Generalized Additive Models were applied for analysis. Rising temperatures and seasonal anomalies have largely negative effects, disrupting species’ physiological balance. Changes in water quality, including improved nutrient and oxygen concentrations, have yielded complex ecological responses. Fishing indices highlight the vulnerability of small pelagic fish to climate change and overfishing, underscoring their economic and ecological significance. These findings stress the urgent need for ecosystem-based management strategies that integrate climate change impacts to ensure sustainable marine resource management. Full article

Fish are a valuable source of high-quality protein and essential nutrients, making them an integral component of a healthy diet. However, protein digestibility, influenced by preparation methods, is a critical factor in assessing nutritional quality. This study aimed to evaluate the impact of various thermal processing methods on the protein digestibility of two commonly consumed small pelagic fish species: sardines (Sardina pilchardus) and sprats (Sprattus sprattus). Protein digestibility was assessed using two complementary approaches: total protein digestibility and the Digestible Indispensable Amino Acid Score (DIAAS). Fish samples were subjected to different cooking methods, including boiling, steaming, baking, and frying. All thermal treatments enhanced protein digestibility compared to raw fish. Fried samples exhibited the highest total protein digestibility, with sardines reaching 92.4 ± 4.3% and sprats reaching 89.5 ± 4.4%. DIAAS values corroborated these findings, indicating superior protein quality in fried fish. While frying yielded the highest digestibility scores, steaming and boiling provided a favourable balance between improved protein quality and lower potential health risks, with baking achieving comparable results. Full article

This study analyses for the first time the genetic diversity, connectivity, and evolutionary dynamics of the small red scorpionfish (Scorpaena notata) in the Balearic Islands, using two mitochondrial DNA markers: Cytochrome c oxidase subunit I (COI) and the Control Region (CR). Nucleotide diversity of the COI gene was found to be low compared to other commercial fish species, suggesting that fishing may be impacting the population despite being a by-catch species. In contrast, the CR showed higher genetic variability. Demographic history analyses suggest that S. notata underwent a population expansion during the Pleistocene, possibly driven by sea-level changes. Genetic structure analyses (F_st and AMOVA) indicated genetic homogeneity and high connectivity among the Balearic Islands’ population, likely facilitated by its passive dispersion via pelagic eggs and larvae and the oceanographic conditions of the region. Our results suggest that the entire Balearic Islands could be considered as a unique Management Unit, although its potential relation to other nearby areas, such as the Iberian Peninsula, along with the analysis of additional genetic markers, should be addressed in future studies. Full article

Small pelagic fishes such as Sardinella aurita (Valenciennes, 1847) and Sardinella maderensis (R. T. Lowe, 1838) are key intermediate-level components of the marine food web of the southwestern African coast. Their biomass off Angola has shown significant interannual variability, and information about their reproduction is insufficient in the region for adequate stock management. Thus, we aimed to unveil the reproduction period and reproductive traits of these two Sardinella species and establish a link with the prevailing ocean temperature conditions. Adult fish samples were obtained monthly from artisanal and semi-industrial fleets, and the ichthyoplankton samples were collected with a Hydro-Bios Multinet off southwest Angola by Instituto Nacional de Investigação Pesqueira (Angola). The macroscopic inspection of gonads showed that females of both species were more abundant than males. The gonadosomatic index and maturity stages indicate that S. aurita spawns during the Austral summer (December through March), while S. maderensis has a longer spawning period, from October to April. The spawning peak occurs in February for S. aurita and S. maderensis. The mean monthly condition factor of both species was high before and after spawning seasons. The females of S. aurita reach sexual maturity at a smaller size than males, and 50% of the population reaches sexual maturity at a total length of 31.3 cm. The males of S. maderensis reach sexual maturity at a smaller size than females, and 50% of the population reaches sexual maturity at a total length of 28.4 cm. We also found that both species use the southern coast of Angola as a spawning area during the Austral summer and avoid the area during periods of intense upwelling. Currently, these species are managed as a single unit, and the minimum capture size is set at 22 cm, well below the size at sexual maturity registered in the study area. Therefore, we strongly recommend increasing the minimum capture size to guarantee long-term stock viability. Full article

Age determination through reading annual rings in whole otoliths is a complicated, time-consuming task that can lead to errors in population age structure, negatively affecting marine fish management plans. Recently, Fourier transform near-infrared spectroscopy (FT-NIRS) has been successfully used to evaluate annual age, at least in several long-life fish species. European anchovy (Engraulis encrasicolus) is an important pelagic species for its ecological role and socioeconomic value. In the Mediterranean Sea, anchovy stocks are regularly monitored for assessment purposes, and fish age is calculated by traditional otolith reading. In the present study, anchovies, caught over a decade (2012 to 2023) during on-board surveys in four different areas (i.e., North Tyrrhenian, South Tyrrhenian, North of Sicily, and Strait of Sicily), provided an otolith collection used to acquire absorption spectra by FT-NIRS. These spectra were processed to optimize calibration models, and the best linear models obtained revealed a good predictability for anchovy annual age (coefficient of determination of 0.90, mean squared error 0.3 years, bias < 0.001 years). The calibration model developed for all regions combined proved more robust than the models for each area, demonstrating its efficacy for the entire study area. FT-NIRS analyses proved suitable for predicting age, when applied to E. encrasicolus individuals within the age range of 0 to 3, also when compared to traditional aging methods. Moreover, this methodology improved the standardization of age estimates. Finally, this preliminary study encourages the further application of FT-NIRS also to short-life pelagic species involved in stock assessment plans. Full article

Chub mackerel (Scomber japonicus) is a typical small pelagic fish in the high seas of the Northwest Pacific Ocean (NPO), with great ecological and economic values. It is crucial to understand the spatio-temporal distribution and the population dynamics of chub mackerel for commercial fishing and fishery management. In this study, we analyzed the population dynamics and stock status of chub mackerel based on commercial fishing data. Results showed that from 2016 to 2021, high catches of chub mackerel were concentrated along the outer edge of Japan or Russia’s exclusive economic zone line, and the gravity center of the fishing grounds moved to the northwest gradually, with a decrease in the average value of catch per unit effort (CPUE) year by year. The fishing pressure may not be the major reason for the decrease in chub mackerel as the resource biomass was at a high level. The body length structure was reasonable, and large individuals were still present. The study highlights the fact that the population status of chub mackerel was healthy in 2016–2021 according to our results. However, it has to be emphasized that resource exploitation and fishery management also need to take into account the influence of climatic conditions. Full article

Cold-water lakes in high-latitude regions are experiencing rapid changes in community structure and functioning associated with local and global stressors (e.g., climate change, hydropower and invasive species). However, the long-term ecological responses of cold-adapted top predators are relatively poorly monitored despite their high importance for structuring ecological communities and for the provisioning of ecosystem services. We studied long-term changes (2010–2021) in the population structure and trophic niche of two cold-adapted coregonid fishes in oligotrophic Lake Osensjøen, southeastern Norway. Our gillnet surveys indicated that the whitefish (Coregonus lavaretus) population declines simultaneously with the increasing population density of roach (Rutilus rutilus), whereas vendace (Coregonus albula) showed more stable densities. Both whitefish and vendace became increasingly dominated by small-sized individuals following the increase in coexisting roach and perch (Perca fluviatilis) populations. Our stomach content and stable isotope data indicated a marked overlap in the trophic niches of whitefish and roach, with both species showing high among-individual variation in δ¹³C and δ¹⁵N values as compared to the more specialized zooplanktivorous vendace. Our study provides further evidence that the ongoing environmental changes in high-latitude lakes may induce rapid changes in community structures and lead to the population declines of cold-adapted fishes, likely associated with strong resource competition with warm-adapted cyprinid and percid fishes. Such shifts in fish community structure may, in turn, affect the benthic and pelagic food-web compartments and reduce valuable ecosystem services such as local fisheries targeting salmonids. Full article