Search Results (43)

This study investigates the effects of fermentation on sainfoin seed flour using Saccharomyces boulardii for total dietary fiber (TDF) content, anti-nutritional profiles (including phytates, tannins, saponins, and trypsin inhibitors), and bioactive compounds. It also focused on assessing the in vitro availability of phenolic compounds, antioxidant potential, and anti-nutrient compounds after gastrointestinal digestion. Four treatment groups were designed: a non-fermented control group, and flour samples fermented with S. boulardii CNCM I-745 for 24, 48, and 72 h. All fermentations were carried out at 30 °C. The effects of fermentation and the analysis results were statistically evaluated at the significance level of p < 0.05, and significant differences were detected. Fermentation significantly increased soluble dietary fiber (from 3.32% to 4.43%) and reduced anti-nutritional factors, including phytates (by 18%), tannin (by 19%), and trypsin inhibitor activity (TIA) (by 79%). However, saponin content increased by 21% after 72 h of fermentation. Tannin levels of non-fermented and fermented sainfoin flour decreased dramatically after in vitro digestion. Moreover, it was concluded that the bioaccessibility of phytic acid significantly increased through fermentation, while that of tannins declined. Antimicrobial activity against Escherichia coli ATCC 25922 improved after fermentation, while the antioxidant capacity was enhanced post-digestion. In addition, the highest phenolic content (612 mg GAE/100 g) and antioxidant capacity (1745 mg TE/100 g by CUPRAC assay and 1127 mg TE/100 g by DPPH assay) were determined in fermented sainfoin seed flour at 72 h after gastrointestinal digestion. Full article

Endogenous inhibitors can inhibit seed germination, and GA₃ can promote seed germination. Whether GA₃ can affect the changes in endogenous inhibitors has not been clarified. In order to study the effect of GA₃ on the endogenous inhibitors in sainfoin (Onobrychis viciifolia) seeds, the systematic separation method and gas chromatography–mass pectrometry (GC-MS) method were used to determine the endogenous inhibitors using cabbage (Brassica rapa var. glabra Regel) as a bioassay model to validate the inhibitory activity in sainfoin seeds, and then the optimal concentration of GA₃ was determined to promote seed germination. The results showed that endogenous inhibitors existed in the pod coat, seed coat, and seed embryo of sainfoin seeds, with the methanol and ethyl acetate phases showing the highest degree of inhibition. The organic compounds were mainly organic acids, phenols, lipids, and alkanes. The levels of changes in germination indicators, storage substances, and antioxidant enzymes determined that 600 mg/L GA₃ was the optimum concentration to promote germination of sainfoin seed. It was also found that 600 mg/L GA₃ reduced the relative content of endogenous inhibitors and changed the content of endogenous hormones. In summary, the presence of endogenous inhibitors may be one of the reasons for the low germination rate of sainfoin seeds, with 3-methoxycatechol and 4-nitrosodiphenylamine playing a major role. GA₃ can reduce the relative content and types of endogenous inhibitors to promote the germination of sainfoin seeds. Our experimental results provide the basis for subsequent exploration of the mechanism of specific endogenous inhibitors and the identification of deeper molecular mechanisms. Full article

This study quantifies the market values, or implicit prices, of honey quality features (e.g., organic and origin information, package-related features) and floral varieties for supporting beekeepers in differentiating their products to escape from price competition characterizing the Italian honey market. The research employed a sample of sales data, 660 observations collected from the Italian market, and a hedonic price model, estimated via Ordinary Least Squares, to assess the implicit prices of honey characteristics. A high premium price was recorded for honey with added royal jelly and propolis, as well as for “100% Italian” honey. In contrast, moderate price premiums were recorded for Protected Designation of Origin and organic honey. Furthermore, the floral varieties used largely affected the product price: the highest premium prices were estimated for the Manuka, Kanuka, and Tawari floral varieties. Price premiums above +50% were estimated for floral varieties such as Strawberry tree, Pine, Cistus, Tree of Heaven, Sainfoin, Marruca, and Solidago. Results suggest that honey quality features and some floral varieties can effectively differentiate products, supporting beekeepers to achieve higher revenues. This study offers empirical evidence of the extent to which floral varieties and other product characteristics affect the market price of honey using a dataset of secondary data, with the aim to support producers to improve their competitive position in the market. Full article

Sainfoin (Onobrychis viciifolia) is a type of leguminous plant with high feeding value. It contains a high concentration of tannins at all growth stages, which can precipitate soluble proteins and form a large number of persistent foams in the rumen, so that ruminant livestock will not develop dilatation disease during green feeding and grazing. The germination rate of O. viciifolia seeds is very low under natural conditions. The preliminary experiment showed that 600 mg/L GA₃ treatment significantly improved the germination rate and seed vitality of sainfoin seeds. In comparison to CK, GA₃ significantly decreased the relative content of endogenous inhibitors, with the most notable reduction observed in 4-nitroso-N-phenyl-benzenamine. Therefore, we selected the dry seed stage (GZ), imbibition stage (XZ), split stage (LK), and radicle emergence stage (MF) of four different germination stages treated with GA₃ for transcriptome analysis. RNA-seq identified 1392, 2534 and 4284 differentially expressed genes (DEGs) in GZ vs. XZ, XZ vs. LK, and LK vs. MF, respectively. During seed germination, DEGs are mainly enriched in hormone signaling and phenylalanine biosynthesis pathways, and up-down-regulation of these DEGs may alter hormone and secondary metabolite levels to promote germination. The results of weighted gene co-expression network construction (WGCNA) also indicate that plant hormone signal transduction and phenylpropanoid biosynthesis play a dominant role in GA₃-induced seed germination. In conclusion, the combined analysis of transcriptomic and physiological indicators provided new insights into seed germination and a theoretical basis for further study of candidate genes. Full article

Mixed legume/grass grasslands are the most significant type of artificial grassland in rain-fed semi-arid regions. Understanding the contributions of legumes and grasses to grassland productivity, as well as the nitrogen-sharing mechanisms between them, is crucial to maintaining the sustainability, stability, and high yield of mixed grasslands. In this study, four commonly used cultivated species were selected: smooth bromegrass (Bromus inermis Leyss.), orchardgrass (Dactylis glomerata L.), sainfoin (Onobrychis viciifolia Scop.), and red clover (Trifolium pratense L.). Combinations of two and three species of legumes and grasses were established, with monoculture serving as the control. The results revealed that in all the monocultures and mixed grasslands comprising two or three species, the average dry matter yield (DMY) of mowed grasslands in 2017 was significantly higher than in 2018, while the average DMY of grazed summer regrowth in 2018 surpassed that of 2016 and 2017. Over the period from 2016 to 2018, smooth bromegrass and sainfoin gradually dominated the mixed grasslands, while orchardgrass and red clover exhibited a declining abundance. Over time, the ratio and amount of nitrogen (N) fixation in legumes significantly increased in both the monoculture and mixed grasslands. Similarly, the amount of nitrogen (N) received by grasses also increased significantly in mixed grasslands. However, the proportion of nitrogen fixed by legumes remained below 10% in 2016, 20% in 2017, and 30% in 2018. In contrast, nitrogen transfer from legumes to smooth bromegrass was less than 10%, while in orchardgrass, it was even lower, at less than 2%. The interannual variability in dry matter yield (DMY) and nitrogen contribution in the mixed grasslands of rain-fed semi-arid areas is primarily influenced by forage adaptability and average annual precipitation. Increasing the proportion of grazed forage relative to hay in annual forage consumption should be considered, as more extensive grazing can reduce damage from field rodents and provide higher forage quality at lower costs and energy consumption. To maintain grassland productivity, targeted grazing should be carefully planned and implemented. Full article

Improving the quality of irrigated pastures can increase the profitability of ruminant production systems. Increasing pasture plant biodiversity is beneficial for ruminants, pollinators, and soil health, but it is challenging to manage weed incursion in seeded mixed-species pastures. This study assessed the weed incursion that resulted when forage legumes or grasses were seeded as binary mixtures with one of four non-legume forbs. Defoliation occurred at 6-week intervals as either mowing or mob grazing. Forbs were chicory, plantain, Lewis flax, or small burnet and forages were alfalfa, birdsfoot trefoil, creeping foxtail, intermediate wheatgrass, kura clover, meadow bromegrass, orchardgrass, perennial ryegrass, reed canarygrass, sainfoin, smooth bromegrass, tall fescue, and white clover. Four defoliations per year occurred between May and September for two years. Eight replications were grouped into four blocks and each pair in a block was randomly assigned to the two defoliation treatments, mob grazing or mowing. Plots were 1.5 m² and were assessed visually before each defoliation for the percentage of forage, forb, and weed. Chicory was the most dominant of the four forbs, and relative to legumes, most grasses suppressed both forb establishment and weed incursion under both grazing and mowing. There were no statistically significant effects of defoliation treatment on weed incursion. Full article

The impact of various crop rotation systems on the potential for soil carbon sequestration and stoichiometric characteristics is not yet fully understood, which poses challenges for effective land management and utilization. This study selected three typical crop rotation methods in the Longzhong Loess Plateau: maize–alfalfa rotation (MA), maize–sainfoin rotation (MS), and maize–wheat rotation (MW). Soil physical and chemical indices were measured, and the soil carbon density and soil stoichiometry were calculated and analyzed. The results show that the soil C/N of the surface soils was low across the rotation methods, indicating a rapid rate of organic matter decomposition and mineralization, which may hinder soil nutrient accumulation. The soil N/P was found to be lower than the national average of 8.0, indicating that nitrogen is a limited nutrient in the soil under the three crop rotation systems in this region. The soil total nitrogen content can be increased by rotation with leguminous forage. Sainfoin rotation can enhance the soil total carbon and organic carbon content, thereby improving the soil’s carbon sequestration potential. The research findings provide a theoretical foundation for the selection of appropriate rotation methods and the maintenance of the stability of agricultural ecosystems in semi-arid regions. Full article

While alfalfa (Medicago sativa) is widely used as forage because of its many positive attributes, there are concerns regarding bloat in grazing ruminants, but tannin-containing legumes, such as sainfoin (Onobrychis viciifolia), are non-bloating. Based on interest elsewhere for growing alfalfa–sainfoin mixtures to address bloat concerns, the objectives of a study conducted at Tucumcari, NM, USA, were to compare an alfalfa–sainfoin mixture to the respective monocultures for stand persistence and dry matter yield over three production years in three randomized complete blocks. The onset of drought limited irrigation water availability shortly after the study’s initiation, which limited sainfoin persistence to the second year after seeding. The resulting percentage decline in forage mass in June from year 1 to year 2 was alfalfa > alfalfa–sainfoin > sainfoin. That said, the alfalfa mass was considerably greater than the sainfoin mass, and the June mass of both monocultures was consistent with that in previous studies in the region when fully irrigated (5.57 vs. 2.00 Mg ha⁻¹ for monoculture alfalfa and sainfoin, respectively; p < 0.0004). Alfalfa persistence was greater than that of sainfoin after 3 years. Alfalfa–sainfoin mixtures may have value in the Southern High Plains of the USA and similar semiarid environments when fully irrigated. Additional studies should evaluate mixture seeding ratios and stand performance under fully irrigated conditions with sainfoin reseeding. Full article

This study is the first to report on the presence of oestrogenic compounds in different clover flower nectar samples, in bee-deposited nectars collected from hive combs (unripe honey) and in mature honeys harvested from the same hives. The clover species investigated were two red clover (Trifolium pratense) cultivars, bred specifically for high isoflavone content, alongside a sainfoin (Onobrychis viciifolia) and a purple clover (T. purpureum) cultivar. A total of eight isoflavones, four of them non-glycosidic (biochanin A, formononetin, genistein and daidzein) the others glycosidic (sissotrin, ononin, genistin and daidzin), were targeted for identification and quantification in this study using high-performance thin-layer chromatography (HPTLC). Leaves and flower bracts of the clover samples were also investigated. Different isoflavone profiles were found across the four clover species and also in the different samples collected from each species indicating that, most likely due to the activity of honeybee (Apis mellifera) salivary enzymes, biochemical conversions take place when these bioactive compounds transition from flower nectar into ripe honey. Among the four investigated clover species, the two red clover cultivars, including their honeys, were found to contain higher levels of estrogenic compounds compared to other two cultivars. Full article

Honey can beneficially act against different human diseases, helping our body to improve its health. The aim of the present study was first to increase knowledge of some biochemical characteristics (amount and composition of polyphenols and volatile organic compounds, vitamin C content) of five Italian legume honeys (alfalfa, astragalus, carob, indigo, and sainfoin). Furthermore, we evaluated their potential health properties by studying their antioxidant and in vitro anti-inflammatory activities and in vitro inhibitory effects on three enzymes involved in neurodegenerative diseases (acetylcholinesterase, butyrylcholinesterase, and tyrosinase). Alfalfa honey showed the highest total polyphenol content (TPC) (408 μg g⁻¹ of product). Indigo honey showed the lowest TPC (110 μg g⁻¹ of product). The antioxidant activity was noteworthy, especially in the case of sainfoin honey (IC₅₀ = 6.08 mg), which also exhibited excellent inhibitory action against butyrylcholinesterase (74%). Finally, the correlation between the biochemical and functional results allowed us to identify classes of molecules, or even single molecules, present in these five honeys, which are capable of influencing the properties indicated above. Full article

Global food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation. Perennial grain crops, which do not require planting every year, have been proposed as a transformative solution to these challenges. Perennial grain crops typically rely on wild species as direct domesticates or as sources of perenniality in hybridization with annual grains. Onobrychis spp. (sainfoins) are a genus of perennial legumes domesticated as ancient forages. Baki™ bean is the tradename for pulses derived from sainfoins, with ongoing domestication underway to extend demonstrated benefits to sustainable agriculture. This study contributes to a growing body of evidence characterizing the nutritional quality of Baki™ bean. Through two studies, we investigated the safety of Baki™ bean for human consumption. We quantified heavy metals, folate, and canavanine for samples from commercial seed producers, and we quantified levels of mycotoxins, microorganisms, and pesticides in samples from a single year and seed producer, representing different varieties and production locations. The investigated analytes were not detectable or occurred at levels that do not pose a significant safety risk. Overall, this study supports the safety of Baki™ bean for human consumption as a novel pulse crop. Full article

Ramularia sphaeroidea was primarily identified based on the characteristics of its conidia and several sequences. The fungus causes severe leaf spot disease on hairy vetch (Vicia villosa var. glabrescens) in Yunnan Province in China. The growth, sporulation, fungicide efficacy, and host range of the pathogen were evaluated to aid in disease management. Different types of culture media and carbon and nitrogen sources were used to evaluate the growth of R. sphaeroidea. Oatmeal, maltose, and potassium nitrate agar had a higher amount of sporulation. Difenoconazole (10%) was the most effective fungicide against the leaf disease caused by R. sphaeroidea. In addition, foliar inoculation sprays were used to assess the host range of R. sphaeroidea in six different plant species, including alfalfa (Medicago sativa L.), sainfoin (Onobrychis viciifolia Scop.), erect milkvetch (Astragalus adsurgens Pall.), common vetch (Vicia sativa L.), red clover (Trifolium pratense L.), and white clover (Trifolium repens L.). R. sphaeroidea successfully infected these plants, indicating that it has a wider host range than hairy vetches. Full article

Legume-based livestock forage systems are widespread and socially relevant agroecosystems that are essential for delivering high-quality forage. Therefore, it is critical to determine how climate change and management might affect the functioning of forage agroecosystems. The objective of this study was to explore the potential of sainfoin swards under different management regimes by combining results from an experiment on species diversity effects on yield developed under extreme climatic conditions and a survey of sainfoin (Onobrychis viciifolia Scop.) swards and nutritive value in mountain regions in Catalonia, Western Mediterranean. Our results show that 12–59% of the variability in forage nutritive value parameters was accounted for by management. Young cattle-grazed swards showed higher nutrition quality that decreased faster than sheep-grazed or only mown swards. Mixing sainfoin with orchardgrass increased fiber content (e.g., +22% neutral detergent fiber) and decreased protein (−26%) and lignin (−11%) compared to sainfoin monocultures. However, under the extreme climatic conditions of the last three years, the only diversity effect found on yield was the identity of the species present. We propose that a combination of different sainfoin management regimes might be beneficial regionally for both quality forage production and overall biodiversity conservation, whereas traditional systems may be vulnerable to changing climatic conditions. Full article

The interest in under-utilized crops as a functional food for animals and humans has been increasing recently with advancing research and the need for crop improvement. Canadian forage crops including alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum-graecum L.) are marketed in various forms due to their traditionally known health benefits. Sainfoin (Onobrychis viciifolia Scop.) is another forage crop with potential health benefits containing beneficial nutraceuticals. In this study, we assessed selected bioactive phenolic compounds and fatty acids in seeds and seedlings of Canadian-grown alfalfa, sainfoin, and fenugreek. Various phenolic compounds were detected in all three forage crop seeds and seedlings. In general, Sainfoin seeds were high in phenolic compounds relative to that of alfalfa and fenugreek. Chlorogenic acid, epigallo catechin, and gallic acid were at high concentrations at 56.6, 86.8, and 64.7 µg.g⁻¹, respectively, compared to other phenolic compounds in sainfoin seeds. The fatty acids content (%) was significantly affected by the seedling stage and crop type. Some of the bioactive compounds present in seeds were not detected in seedling stages. The comparative bioactive phenolic compounds and fatty acid assessments of these forage legumes could potentially be used as biomarkers for the selection and development of favorable cultivars for animal and human nutrition. In addition, these crops could be used for isolating these bioactive compounds, and thus increasing their agri-food value. Full article

Background: Sainfoin is a forage legume that is widely distributed around the world and is beneficial for animals owing to the characteristics of its condensed tannins (CTs), which, from certain plants, can prolong the aerobic stability of silage. Methods: The present study investigated whether sainfoin CTs can prolong aerobic stability by adding polyethylene glycol (PEG) to inactivate CT activity in the silage system. Results: The results showed that aerobic stability increased under the PEG treatment (p < 0.05). Ammonia nitrogen (0.71 g/kg DM vs. 0.94 g/kg DM; p < 0.05) was higher in the PEG-treated group compared with the control after 3 d of aerobic exposure. BA was detected only in the PEG-treated group upon aerobic exposure. Yeasts were more abundant in the control compared with the PEG-treated group after 7 d of aerobic exposure, after which the relative abundance of Lactobacillus was lower in the PEG-treated group (65.01% vs. 75.01% in the control; p < 0.05), while the relative abundance of Pediococcus was higher in the PEG-treated group compared with the control (10.9% vs. 4.49%, respectively; p < 0.05).The relative abundances of Apiotrichum and Aspergillus were lower in the control than in the PEG-treated group after 7 d of aerobic exposure. Conclusions: The results suggested that sainfoin CTs decreased aerobic stability, but could inhibit certain bacteria and fungi, such as Pediococcus and Apiotrichum, and preserve the protein content during the aerobic exposure of silage. Full article