Search Results (94)

Access to clean cooking remains a major challenge in rural and off-grid areas where traditional fuels are costly, harmful, or scarce. Solar cooking offers a sustainable solution, but many existing systems suffer from fixed positioning and low efficiency. This study presents a low-cost, dual-axis solar tracking parabolic dish cooker designed for such regions, featuring adjustable pot holder height and portability for ease of use. The system uses an Arduino UNO, LDR sensors, and a DC gear motor to automate sun tracking, ensuring optimal alignment throughout the day. A 0.61 m parabolic dish with ≥97% reflective silver-coated mirrors concentrates sunlight to temperatures exceeding 300 °C. Performance tests in April, June, and November showed boiling times as low as 3.37 min in high-irradiance conditions (7.66 kWh/m²/day) and 6.63 min under lower-irradiance conditions (3.86 kWh/m²/day). Compared to fixed or single-axis systems, this design achieved higher thermal efficiency and reliability, even under partially cloudy skies. Built with locally available materials, the system offers an affordable, clean, and effective cooking solution that supports energy access, health, and sustainability in underserved communities. Full article

Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-destructive detection methods often struggle with the unique challenges posed by Chinese dishes, including complex textural variations in staple foods (e.g., noodles, dumplings), layered seasoning compositions (e.g., soy sauce, Sichuan peppercorns), and oil-rich cooking media. This study pioneers a hyperspectral imaging framework enhanced with domain-specific deep learning algorithms (spatial–spectral convolutional networks with attention mechanisms) to address these challenges. Our approach effectively deciphers the subtle spectral fingerprints of Chinese-specific ingredients (e.g., fermented black beans, lotus root) and quantifies critical quality indicators, achieving an average classification accuracy of 97.8% across 15 major Chinese dish categories. Specifically, the model demonstrates high precision in quantifying chili oil content in Mapo Tofu with a Mean Absolute Error (MAE) of 0.43% w/w and assessing freshness gradients in Cantonese dim sum (Shrimp Har Gow) with a classification accuracy of 95.2% for three distinct freshness levels. This approach leverages the detailed spectral information provided by hyperspectral imaging to automate the classification and detection of Chinese dishes, significantly improving both the accuracy of image-based food classification by >15 percentage points compared to traditional RGB methods and enhancing food quality safety assessment. Full article

Gastrodia elata, known as Tianma in Chinese, is a valuable medicinal and nutritional resource. The favorable climate of Zhaotong City, Yunnan Province, China, facilitates its growth and nurtures rich biocultural diversity associated with Tianma in the region. Local people not only cultivate Tianma as a traditional crop but have also developed a series of traditional knowledge related to its cultivation, processing, medicinal use, and culinary applications. In this study, field surveys employing ethnobotanical methods were conducted in Yiliang County, Zhaotong City, from August 2020 to May 2024, focusing on Tianma. A total of 114 key informants participated in semi-structured interviews. The survey documented 23 species (and forms) from seven families related to Tianma cultivation. Among them, there were five Gastrodia resource taxa, including one original species, and four forms. These 23 species served as either target cultivated species, symbiotic fungi (promoting early-stage Gastrodia germination), or fungus-cultivating wood. The Fagaceae family, with 10 species, was the most dominant, as its dense, starch-rich wood decomposes slowly, providing Armillaria with a long-term, stable nutrient substrate. The cultural importance (CI) statistics revealed that Castanea mollissima, G. elata, G. elata f. flavida, G. elata f. glauca, G. elata f. viridis, and Xuehong Tianma (unknown form) exhibited relatively high CI values, indicating their crucial cultural significance and substantial value within the local community. In local communities, traditionally processed dried Tianma tubers are mainly used to treat cardiovascular diseases and also serve as a culinary ingredient, with its young shoots and tubers incorporated into dishes such as cold salads and stewed chicken. To protect the essential ecological conditions for Tianma, the local government has implemented forest conservation measures. The sustainable development of the Tianma industry has alleviated poverty, protected biodiversity, and promoted local economic growth. As a distinctive plateau specialty of Zhaotong, Tianma exemplifies how biocultural diversity contributes to ecosystem services and human well-being. This study underscores the importance of biocultural diversity in ecological conservation and the promotion of human welfare. Full article

Background/Objectives: Diffuse idiopathic skeleton hyperostosis (DISH) is also known as Forestier–Rotes-Querol syndrome. The etiology of DISH is unknown. DISH is characterized by ossification of the anterior longitudinal ligaments of the spine. The area most frequently involved in the disease is the thoracic region of the spine. DISH in most cases is asymptomatic. If the cervical spine is involved, the most common symptoms are dysphagia and dyspnea. The ossifications in the cervical region of the spine are localized most frequently in its lower segments. Case presentation: The authors present the case of a 92-year-old cachectic female patient (body mass index (BMI) of 17; lost 13% of her body weight within the last 6 months). The patient underwent resection of the anterior osteophytes C2-T1. Results: At one-year follow up, the patient had gained weight (BMI—20) and regained her ability to consume solid products. To our knowledge, this is the oldest patient treated surgically for DISH. Conclusions: If dysphagia or dyspnea appears among elderly patients, cervical spine inspection should be conducted. If DISH is diagnosed safe, effective surgical treatment should be considered. Full article

The north of Portugal and Porto, a city recognised as a World Heritage Site, stand out for their rich historical trajectory, fostering a continuous increase in tourists over the past decade. This distinction has played a crucial role in acknowledging cultural and landscape heritage while promoting a heightened flow of visitors to the region. Portuguese gastronomy is a key factor in the growth of this tourism industry. It is a living tradition passed down through generations, deeply rooted in regional history and practices, where the residents play a vital role as custodians of these customs and traditions. The primary aim of this article is to analyse residents’ perceptions from the North of Portugal regarding the recognition of gastronomy as a cultural heritage and its role as a tool for tourism development. To achieve this aim, structured questionnaires were distributed to residents using an approach in popular urban tourism areas of Porto between May and October 2022, resulting in 262 valid responses. The findings reveal that participants consider it essential to preserve traditional dishes and ensure their transmission across generations. Regarding tourism, most respondents concur that it positively contributes to the preservation of traditional gastronomy, valuing it as an integral part of cultural heritage. Full article

This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra-processed products such as biscuits and soft drinks. Our results revealed an average HENI of −5.89 min, with values varying from −39.69 min of healthy life (stuffed cookies) to 17.22 min (freshwater fish). Animal-derived products, particularly red meat, had the highest environmental costs, contributing significantly to greenhouse gas emissions and water use. In contrast, plant-based foods like beans and fruits had better HENI scores and lower environmental impacts. We also found that greenhouse gas emissions reached up to 21.3 kg CO_2eq (beef dish), and water use peaked at 306.1 L (mozzarella pizza). Our findings provide valuable insights into the real-world consequences of individual and institutional food choices, demonstrating their measurable impacts on health and the environment. By moving beyond theoretical assumptions, this evidence strengthens the case for integrating sustainability into public food policies, including dietary guidelines that consider regional specificities and environmental concerns alongside nutritional recommendations. Full article

To identify the species of Collembola that harm Morchella and to screen for pesticides that are effective in controlling these pests with minimal inhibition of mycelial growth, a five-point sampling method was used to investigate the population of Collembola and its damaging effects on Morchella and to analyze its spatial distribution in the soil. The indoor control efficacy of ten insecticides was determined using the mushroom disc immersion method and the pesticide film method. The most effective insecticides were then selected for field testing. The effect of the best-performing field pesticides on the mycelial growth of Morchella was measured using the Petri dish mycelial growth rate method, and pesticide residues were detected using chromatography. The survey revealed that in three Morchella greenhouses, the average Collembola population was 220,333 individuals/m³. The spatial distribution of Collembola was uniform. The collected Collembola specimens were identified as Oligaphorura ursi from the family Onychiuridae. Through the lab and field screening of pesticides, it was found that 40% phoxim EC, 1.8% abamectin EC, 2.5% lambda-cyhalothrin EW, and 4.5% beta-cypermethrin EC had the best efficacy. Meanwhile, residues of these four pesticides were not detected. Mycelial growth inhibition experiments showed that 2.5% lambda-cyhalothrin EW, 1.8% abamectin EC, and 4.5% beta-cypermethrin EC exhibit low inhibition of mycelial growth and can be used as control pesticides for Collembola on Morchella, providing a technical reference for the green pesticide control of Collembola on Morchella in the study region. Full article

With the fast-growing implementation of renewable energy projects, Morocco is positioned as a pioneer in green and sustainable development, aiming to achieve 52% of its electricity production from renewable sources by 2030. This ambitious target faces challenges due to the intermittent nature of renewable energy, which impacts grid stability. Hydrogen offers a promising solution, but identifying the most cost-effective production configurations is critical due to high investment costs. Despite the growing interest in renewable energy systems, the techno-economic analysis of (Concentrating Solar Power-Photovoltaic) CSP-PV hybrid configurations remain insufficiently explored. Addressing this gap is critical for optimizing hybrid systems to ensure cost-effective and scalable hydrogen production. This study advances the field by conducting a detailed techno-economic assessment of CSP-PV hybrid systems for hydrogen production at selected locations in Morocco, leveraging high-precision meteorological data to enhance the accuracy and reliability of the analysis. Three configurations are analyzed: (i) a standalone 10 MW PV plant, (ii) a standalone 10 MW Stirling dish CSP plant, and (iii) a 10 MW hybrid system combining 5 MW from each technology. Results reveal that hybrid CSP-PV systems with single-axis PV tracking achieve the lowest levelized cost of hydrogen (LCO_H2), reducing costs by up to 11.19% and increasing hydrogen output by approximately 10% compared to non-tracking systems. Additionally, the hybrid configuration boosts annual hydrogen production by 2.5–11.2% compared to PV-only setups and reduces production costs by ~25% compared to standalone CSP systems. These findings demonstrate the potential of hybrid solar systems for cost-efficient hydrogen production in regions with abundant solar resources. Full article

Euryops floribundus is an encroaching shrub species that poses a threat to grassland diversity and productivity in the Eastern Cape region of South Africa. This shrub inhibits understory herbaceous plant recruitment and establishment, thereby exposing soils to erosion, owing potentially to toxins it secretes. However, the allelochemicals of E. floribundus and their potential effects on the germination and establishment of plants remains poorly understood. We investigated the phytochemical classes of leaves and twigs of E. floribundus and evaluated the effects of extracts from these plant parts on seed germination and seedling growth of Lactuca sativa through a laboratory experiment. In the laboratory, we analysed phytochemicals in leaf and twig extracts and tested their allelopathic effects on Lactuca sativa seed germination and growth using the Petri dish method. In this proof-of-concept study, we identified 12 phytochemical classes of E. floribundus. Quantitative analysis showed that the leaves had significantly higher levels of flavonoids, phenolics, and tannins than twigs. As a result, leaf extracts caused 100% inhibition of seed germination, while twig extracts inhibited seed germination by 90% at 50 g L⁻¹. Both leaf and twig extracts also significantly reduced radicle and plumule growth, with a stronger effect observed from the leaves than twigs. This study provides new insights into the phytochemical composition and strong allelopathic potential of E. floribundus, contributing to a better understanding of the mechanisms driving its encroachment in semi-arid grasslands. Full article

This is the first study to analyze the coverage and profile of establishments registered on a meal delivery application (MDA) in small and medium-sized cities in Brazil. The app serves 497 municipalities across 22 states, offering 28,325 establishments. App coverage was measured as the ratio of cities served to the total small and medium-sized cities in each Brazilian region. The establishments were categorized using keyword analysis into six groups: International Cuisine, Snacks, Bakery Products, Complete Meals and Side Dishes, Sweets, Ice Creams and Desserts, and Healthy Options. Greater app coverage was observed in the South (13.68%) and Southeast (13.63%) regions. In contrast, lower coverage was noted in the North (2.46%) and Northeast (2.30%) regions. The keyword category ‘Snacks’ was the most used across all Brazilian regions, while ‘Healthy Options’ was the least utilized. Positive correlations were identified between the number of establishments on the app and the Municipal Human Development Index (r = 0.30; p < 0.001), demographic density (r = 0.23; p < 0.001), and urban population (r = 0.55; p < 0.001). The use of keyword categories varied across municipalities based on their demographic and socioeconomic characteristics. Our findings reveal significant asymmetries in app coverage and the types of registered establishments, which may further exacerbate inequalities in food access. Full article

Capsicum annuum, commonly known as pepper, is a widely cultivated crop valued for its nutritional and economic significance. Among its varieties, the small red bell pepper, locally known as “pimienta palmera”, is a unique cultivar from La Palma in the Canary Islands, renowned for its distinctive flavor and use in traditional dishes. Despite its cultural importance, limited research exists on the chemical composition of this pepper variety. This study investigates the chemical constituents of dichloromethane and n-butanol fractions extracted from the pericarp of Capsicum annuum var. palmera. Isolation and structural elucidation of compounds were achieved using high-resolution mass spectrometry (HREIMS), nuclear magnetic resonance spectroscopy (NMR), and chromatographic techniques. A previously unreported pyrrolo-lactone compound, 2-(6-formyl-3-oxo-3,4-dihydro-1H-pyrrolo[2,1-c][1,4]oxazin-4-yl)acetic acid, was identified alongside other metabolites, including α-tocopherol, β-sitosterol, and oleic acid. This alkaloid adds to the chemical diversity of Capsicum species and highlights the unique bioactive potential of this regional pepper. These findings enhance the understanding of pimienta palmera’s composition and suggest potential applications in nutraceuticals and pharmacology due to the biological activity associated with pyrrole alkaloids. The characterization of this compound underscores the need to further explore the phytochemical richness of traditional crops with limited prior research. Full article

Background/Objectives: The development of culinary tourism offers not only unique culinary travel experiences but also allows for the exploration of various aspects related to food. The main aim of this study was to assess the food preferences of a selected group of female consumers regarding world cuisine and to analyze the sensory quality of selected world cuisine products: ayran, rice noodles, tempeh, and chorizo. Methods: Sensory evaluation of utility characteristics, including color, aroma, texture, appearance, and taste, was conducted using a five-point scale. A custom questionnaire was used to collect data on respondents’ preferences and demographic characteristics. This study included 51 sensory panelists and 356 survey participants. Results: Among the evaluated products, rice noodles received the highest median rating (Me = 4.8), while tempeh scored the lowest (Me = 3.8). Statistical analysis revealed significant differences in sensory perceptions depending on prior product familiarity. Italian (67.5%) and Polish (65.8%) cuisines were most frequently preferred, whereas Indian cuisine (4.3%) was the least popular. Additionally, over 83% of respondents indicated they regularly patronize food establishments offering regional dishes during travel. Conclusion: This study highlights a strong preference for familiar cuisines, such as Italian and Polish, among Polish female consumers, with implications for targeted marketing strategies in the gastronomy sector. The sensory analysis provides actionable insights into product acceptance, emphasizing the importance of cultural adaptation in promoting international food products. Full article

Background: To help consumers make healthier choices, the US Food and Drug Administration (FDA) has been charged with developing a front-of-package label (FOPL) to appear on US packaged foods and beverages. One option being explored is the use of “high-in” FOPLs for added sugar, sodium, and saturated fat using a threshold of ≥20% of the recommended daily value (%DV) per portion/serving size to define “high-in”. While research has addressed what FOPL designs are most effective at visually communicating “high-in”, less attention has been paid to the nutrient profile model (NPM) used to decide which products should receive these labels. In addition, several established regional NPMs already exist that identify products that are high in nutrients of concern, but it is unclear how these compare to the FDA’s %DV approach. Methods: We used a dataset of 51,809 US products from Mintel’s Global New Products Database to examine how the FDA’s current definition of “high-in” compares to three established regional NPMs: the Canadian NPM, the Pan American Health Organization (PAHO) NPM, and Chile’s NPM. Results: Overall agreement between the four NPMs was 51% for foods and 72% for beverages, with highest agreement in categories such as sweetened sodas (87%), and lowest agreement in categories such as bread (14%) and salty snacks (29%). The Canadian NPM showed the highest agreement to the FDA “high-in” criteria while the Chilean and PAHO models had lower agreement. For many food categories, the FDA’s definition of “high-in” would require the fewest products to carry a “high-in” label. This issue was particularly pronounced in categories that tend to be served in small portions (e.g., salty snacks, bars), but disappeared or reversed for categories that are served in larger portions (e.g., frozen and non-frozen main dishes). Conclusions: The NPM chosen has important policy implications for an FOPL system’s ability to identify unhealthy foods and incentivize companies to reformulate products. Based on these results, the FDA should consider using a stronger NPM similar to those used elsewhere in the Americas region when deciding the final thresholds for “high-in” for US packaged foods and beverages. Full article

The plum (P. domestica L.) is a hexaploid fruit tree species cultivated around the world. In Algeria, dried plums are used in traditional dishes, being popular in rural areas, and are also eaten fresh or processed as jam. Despite its socio-economic importance, its varietal diversity remains unknown, which led us to launch a phenotypic characterization of plum (P. domestica L.) accessions in western Algeria. Our first step was to conduct a field survey in western Algeria using a questionnaire and collect plant material from 16 regions of seven different wilayas. We utilized 35 morphological and pomological characteristics suggested by UPOV, and the data were used to describe the different varieties and were exploited in different analyses (ANOVA, Multiple Component Analysis (ACM), and Principal Component Analysis (PCA)), indicating a distinct difference between the accessions. An important phenotypic variance was recorded for the studied characteristics, such as the length, width of the leaves and flower petals, ripening period of the fruit, and size and weight of the fruit, which aids us in identifying three major groups independent of their geographical origin. Identifying the plum cultivars used in breeding programs has led to the valorization and preservation of this valuable genetic resource. Full article

Hybrid bonding technology has recently emerged as a promising solution for advanced semiconductor packaging technologies. However, several reliability issues still pose challenges for commercialization. In this study, we investigated the possibility of crack formation caused by chemical mechanical polishing (CMP) defects and the misalignment of the hybrid bonding structure. Crack formation and thermomechanical stress were analyzed for two common hybrid bonding structures with misalignment using a numerical simulation. The effects of annealing temperature and dishing value on changes in the non-bonding area and peeling stress were systematically analyzed. The calculated peeling stresses were compared to the bonding strength of each bonding interface to find vulnerable regions prone to cracking. The non-bonding area in the bonding structure increased with a decreasing annealing temperature and an increasing dishing value. To achieve a sufficient bonding area of more than 90%, the annealing temperature should be greater than 200 °C. During the heating period of the annealing process, the SiCN-to-SiCN bonding interface was the most vulnerable cracking site with the highest peeling stress. An annealing temperature of 350 °C carries a significant risk of cracking. On the other hand, an annealing temperature lower than 250 °C will minimize the chance of cracking. The SiCN-to-SiO₂ bonding interface, which has the lowest adhesion energy and a large coefficient of thermal expansion (CTE) mismatch, was expected to be another possible cracking site. During cooling, the SiCN-to-Cu bonding interface was the most vulnerable site with the highest stress. However, the simulated peeling stresses were lower than the adhesion strength of the bonded interface, indicating that the chance of cracking during the cooling process was very low. This study provides insights into minimizing the non-bonding area and preventing crack formation, thereby enhancing the reliability of hybrid bonding structures. Full article