Search Results (9)

The unique flavour contribution of higher alcohols in alcoholic beverages has received growing attention; however, there is a dearth of information on their in vivo metabolic kinetics. In this study, the composition and content of higher alcohols in different alcoholic beverages from Chinese Baijiu and Lujiu were studied via in vivo analysis using Bama pigs to elucidate the mechanisms for intoxication of alcohol in vitro and in drinkers. Direct injection combined with gas chromatography–mass spectrometry (GC-MS) were used to accurately quantify a total of 14 higher alcohols in five alcoholic beverages. Based on the external standard method, a total content of 289.37–938.33 mg/L was detected, mainly 1-butanol, 3-methyl-1-butanol, 1-hexanol, 2-methyl-1-propanol and 2-butanol. Then, headspace solid-phase microextraction (HS-SPME) and solid-phase extraction (SPE) combined with GC-MS analysis strategy, respectively, were adopted to continuously monitor the changes in the concentrations of ethanol and 11 higher alcohols in the blood within 24 h after gavage of different alcoholic beverages, and the key pharmacokinetic parameters were analysed. The peak concentration (C_max) and area under curve (AUC) of blood higher alcohols were significantly lower than those of ethanol (p < 0.05), accompanied by a later peak time (T_max) and a larger apparent clearance rate (CL_F), and there were certain differences between the same higher alcohols in different alcoholic beverages and between different higher alcohols in the same alcoholic beverage. This work provides valuable insights into the metabolism of alcoholic beverages. Full article

In this study, we propose an intelligent drinking water controller based on programmable logic controller (PLC) specifically designed for pig breeding, which significantly reduces the water waste caused by the use of traditional drinking bowls by regulating the frequency and flow of water release. In addition, the drinking water system has a tracking and recording function, which can record the frequency and duration with which fattening pigs drink water in each pen in detail, thus providing farmers with a wealth of pig health and behavior data to help optimize breeding management decisions. In order to deeply analyze the effects of the intelligent drinking water controller on the growth, resources environment and economic benefits of fattening pigs under the condition of large-scale breeding, a single factor comparison experiment was designed.In this experiment, 84 fattening pigs were selected and distributed in 12 pens. Among them, six pens were randomly designated as the control group;the pig in this group used ordinary drinking water bowls for the water supply. The other six pens were designated as the experimental group;the pigs in this group used the intelligent drinking water controller. The experimental results showed that in the experimental group with the intelligent drinking water controller, the average daily water waste per finishing pig was only 0.186 L (p < 0.05), accounting for only 25.98% of the average daily water waste per pig in the control group (p < 0.05). In terms of water quality, the intelligent drinking water controller also showed better performance, and the performance indicators were effectively reduced, with the highest reduction reaching 39.86%, which greatly reduced water pollution. Compared with the traditional drinking bowl, the average daily weight increment of fattening pigs in the pen using the intelligent drinking water controller was increased by 0.02 kg. In terms of long-term benefits, the PLC-based intelligent drinking water controller significantly improves the economic returns of the farm and has a positive impact on pig health. The high frequency data collection of the pigs’ drinking habits through the intelligent drinking water controller can also provide data support for the subsequent establishment of a pig water-drinking behavior analysis model. Full article

The water distribution system in the lairage pens of abattoirs could act as a route of contamination for produced meat. In this study, biofilm formation and the occurrence of specific pathogens in drinking equipment was investigated in different lairage pens in a German commercial pig abattoir. Samples of the water and the drinkers in different locations were microbiologically cultivated and examined. After new drinking equipment had been installed for one month, three months and five years, biofilm formation was detectable, and retrograde growth from the nipple drinkers was seen up to the connection with the main water distribution system. In particular, Enterobacteriaceae and Pseudomonas spp. were found in all samplings of the nipple drinkers. Zoonotic pathogens, Salmonella, pathogenic Yersinia enterocolitica and methicillin-resistant Staphylococcus aureus, were also isolated from the nipple drinkers, while Listeria monocytogenes was not detected via microbial cultivation methods in any of the samples. Since the pigs take the contaminated nipple drinkers into their mouths to drink, or drink contaminated water containing the pathogens, transmission and even infection of the pigs in the lairage can be assumed. This could consequently lead to contamination or cross-contamination of the meat during slaughter and processing and to a public health risk. Full article

Monitoring the activity of animals can help with assessing their health status. We monitored the walking activity of fattening pigs using a UHF-RFID system. Four hundred fattening pigs with UHF-RFID ear tags were recorded by RFID antennas at the troughs, playing devices and drinkers during the fattening period. A minimum walking distance, or virtual walking distance, was determined for each pig per day by calculating the distances between two consecutive reading areas. This automatically calculated value was used as an activity measure and not only showed differences between the pigs but also between different fattening stages. The longer the fattening periods lasted, the less walking activity was detected. The virtual walking distance ranged between 281 m on average in the first fattening stage and about 141 m in the last fattening stage in a restricted environment. The findings are similar to other studies considering walking distances of fattening pigs, but are far less labor-intensive and time-consuming than direct observations. Full article

Drinking water distribution systems (WDSs) within buildings on pig farms have critical elements of their design and management that impact water provision to pigs, water quality, the efficacy of in-water antimicrobial dosing, and, thus, pig health and performance. We used a mixed-methods approach to survey managers of 25 medium to large single-site and multi-site pig farming enterprises across eastern and southern Australia. We found wide variation in the configuration (looped or branched) and total length of WDSs within buildings across farms and in pipe materials and diameters. Within many conventional buildings and some eco-shelters, WDSs were ‘over-sized’, comprising large-diameter main pipelines with high holding volumes, resulting in slow velocity water flows through sections of a WDS’s main pipeline. In over half of the weaner buildings and one-third of grower/finisher buildings, the number of pigs per drinker exceeded the recommended maximum. Few farms measured flow rates from drinkers quantitatively. WDS sanitization was not practiced on many farms, and few managers were aware of the risks to water quality and pig health. We identified important aspects of water provision to pigs for which valuable recommendations could be added to industry guidelines available to pig farm managers. Full article

Pig welfare is affected by housing conditions, the minimum requirements of which are set up by EU legislation. Animal and non-animal-based measures are useful indicators to investigate housing risk factors for pig welfare. An observational study on 51 pig farms in seven EU countries, aimed at investigating housing risk factors for the welfare of finishing pigs, showed body weight and presence of bedded solid floored resting area (BED) identifying three clusters of farms. Farms with BED were featured by no or limited tail docking, larger availability of manipulable materials and lower number of pigs per farm and per annual work unit. In these farms, less skin and ear lesions were found, compared with lean pigs of farms without BED, which were characterized by lower pig space allowance, mortality rate and medication cost. In farms without BED, heavy pigs were featured by more space per pig, more pigs per drinker and higher mortality rate and medication cost per pig, compared to lean pigs. No statistical difference in tail lesions was found between the three farm clusters, although tail docking was performed in all farms without BED and not performed on most farms with BED. Full article

On many pig farms, growing pigs are mass-medicated for short periods with antimicrobial drugs through their drinking water for metaphylaxis and to treat clinical disease. We conducted a series of four prospective observational cohort studies of routine metaphylactic in-water antibiotic dosing events on a commercial pig farm, to assess the concentration of antimicrobial available to pigs throughout a building over time. Each dosing event was conducted by the farm manager with a differently designed looped water distribution system (WDS). We found that the antimicrobial concentration in water delivered to pigs at drinkers in each pen by a building’s WDS over time was profoundly influenced by the design of the WDS and the pigs’ water usage and drinking pattern, and that differences in the antimicrobial concentration in water over time at drinkers throughout a building could be eliminated through use of a circulator pump in a looped WDS. We also used a hydraulic WDS modelling tool to predict the antimicrobial concentration at drinkers over time during and after a dosing event. Our approach could be used to evaluate alternative in-water dosing regimens for pigs in a specific building in terms of their clinical efficacy and ability to suppress the emergence of antimicrobial resistance, and to determine the optimal regimen. The approach is applicable to all additives administered through drinking water for which the degree of efficacy is dependent on the dose administered. Full article

The main objective of this paper is the monitoring of daily activity patterns of fattening pigs at different locations in the housing environment using UHF-RFID. Four hundred fattening pigs were equipped with UHF-RFID ear tags and monitored during the fattening period for about four months. The RFID antennas were installed at the feeding troughs, playing devices and drinkers. A validation phase for each of these locations was carried out prior to the first data collection. The sensitivity (true positive rate) of the UHF-RFID system was about 80% at the feeding trough and the playing device and about 60% at the drinkers. The mean of the daily visiting time of all pigs at the trough was about 55 min. The mean visiting duration at the playing device was about 38 min and at the drinkers about 9 min. The visiting times of the pigs showed a high intra- and inter-variability. It was observed that the average visit duration at the feeding trough decreases over the course of a fattening period but increases at the playing device. A documentation of visiting times of animals is possible utilizing RFID systems, allowing a higher data density than video or direct observations. Full article

Poor drinking water quality can affect pigs’ health and performance. The disinfection of water may enhance microbial water quality. In this study, bacteria and endotoxins in sodium hypochlorite-treated and -untreated water from one pig nursery were analyzed. Water samples were taken from incoming water and from compartments with treated and untreated water at the beginning and end of pipes and from nipples. The farm was visited 14 times to measure total bacteria counts and concentrations of Pseudomonas spp. and endotoxins. Additionally, the occurrence of coliform bacteria was analyzed. A mixed model analysis revealed significant reductions in total bacteria counts and Pseudomonas spp. in treated water at the beginning of pipes and at nipple drinkers. The differences between bacteria concentrations at the end of pipes had no clear trend. Endotoxin concentrations were approximately equal at the beginning of pipes and at nipple drinkers but were found to have differences at the end of pipes. The occurrence of coliform bacteria was significantly reduced in treated water. The application of sodium hypochlorite can significantly reduce bacteria in water pipes. Endotoxin concentrations were mostly unaffected by water treatment. Disinfection of the dead-end pipe sections failed, and thus these parts should be regarded as potential contamination sources. Full article