Search Results (16)

Wheat (Triticum aestivum L.) is one of the most agriculturally and economically important crops in the world. Wheat fungal diseases are becoming more severe and frequent due to global climate change, threatening wheat yields and security. While fungal diseases such as fusarium head blight, stripe rust, and powdery mildew have been extensively studied, the newly emerged fungal pathogens in wheat are still under-researched. In May 2023, black mold symptoms were observed on wheat spikes in Xinxiang City, Henan Province, China. However, the causal agent of this disease was not known. We employed a combination of morphological examination and molecular techniques to identify the pathogen. The internal transcribed spacer (ITS) region, translation elongation factor 1-alpha (tef1), and actin (act) genes of the fungus were partially sequenced (accession no. OR186209, PQ271633 and PQ271632) and showed 99.59–100% identity with the previously reported Cladosporium cladosporioides, which affects wheat, pokeweed, and black-eyed pea. The pathogenicity of this fungus was confirmed by fulfilling Koch’s postulates. Through a rigorous screening process, we found Simplicillium aogashimaense, Trichothecium roseum, and Bacillus velezensis as effective biocontrol agents, with B. velezensis demonstrating the most potent antagonistic activity against the Cladosporium mold. This discovery showed the potential of B. velezensis as a biocontrol agent for wheat disease management. The findings underscore the importance of the present study in advancing the control of this disease. Full article

Plant resistance inducers (PRIs) are potential alternatives for controlling grapevine downy (DM) and powdery (PM) mildews in vineyards. In a 3-year field study, we evaluated the field efficacy of six commercial PRIs of chemical and natural origin against DM and PM diseases when applied at designated vine growth stages in a mixture with low doses of copper and sulfur, and only when advised by weather-driven disease models. The disease severity and incidence were evaluated for each season at key growth stages (i.e., the end of flowering, berries pea-sized, veraison, and pre-harvest), and areas under the disease progress curves (AUDPC) were calculated and compared with those of nontreated vines. These risk-based applications resulted in a 41% and 61% reduction of interventions against DM and PM, respectively, compared to the official advice for integrated pest management in the growing area. These applications provided a disease control efficacy of 88% for DM and 93% for PM; the disease severity on bunches never exceeded 5%. Overall, when the disease severity was expressed as AUDPC, we observed higher efficacy of all the PRIs for PM, and of laminarin and cerevisane for DM. We also found that potassium phosphonate and fosetyl-Al (commonly used against DM) were effective against PM, and cos-oga (used against PM) was effective against DM. These results broaden the application and integration of PRIs in viticulture. Full article

Powdery mildew caused by Erysiphe pisi DC. is a major disease affecting pea worldwide. This study aimed to confirm the resistance genes contained in three powdery mildew-resistant Chinese pea landraces (Suoshadabaiwan, Dabaiwandou, and Guiwan 1) and to develop the functional markers of the novel resistance genes. The resistance genes were identified by genetic mapping and PsMLO1 gene sequence identification. To confirm the inheritance of powdery mildew resistance in the three Landraces, the susceptible cultivars Bawan 6, Longwan 1, and Chengwan 8 were crossed with Suoshadabaiwan, Dabaiwandou, and Guiwan 1 to produce F₁, F₂, and F_2:3 populations, respectively. All F₁ plants were susceptible to E. pisi, and phenotypic segregation patterns in all the F₂ and F_2:3 populations fit the 3:1 (susceptible: resistant) and 1:2:1 (susceptible homozygotes: heterozygotes: resistant homozygotes) ratios, respectively, indicating powdery mildew resistance in the three Landraces were controlled by a single recessive gene, respectively. The analysis of er1-linked markers and genetic mapping in the F₂ populations suggested that the recessive resistance genes in three landraces could be er1 alleles. The cDNA sequences of 10 homologous PsMLO1 cDNA clones from the contrasting parents were obtained. A known er1 allele, er1-4, was identified in Suoshadabaiwan. Two novel er1 alleles were identified in Dabaiwandou and Guiwan 1, which were designated as er1-13 and er1-14, respectively. Both novel alleles were characterized with a 1-bp deletion (T) in positions 32 (exon 1) and 277 (exon 3), respectively, which caused a frame-shift mutation to result in premature termination of translation of PsMLO1 protein. The co-dominant functional markers specific for er1-13 and er1-14, KASPar-er1-13, and KASPar-er1-14 were developed and effectively validated in populations and pea germplasms. Here, two novel er1 alleles were characterized and their functional markers were validated. These results provide powerful tools for marker-assisted selection in pea breeding. Full article

Garden pea (Pisum sativum L.) is an important legume crop, which is widely planted in Yunnan-Guizhou Plateau and Sichuan Basin of southwest China. It has developed rapidly in spring planting agroecological zone in Northwest China in recent years. The major constraints to its cultivation are lodging and infection of powdery mildew. Breeding of high yielding cultivars resistant to powdery mildew is of great significance for the sustainability of pea production, because few local garden pea cultivars are resistant to the disease. Varietal diversification is needed to develop pea cultivars with resistance to lodging and powdery mildew. Breeding work was initiated to develop a high-yielding garden pea cultivar with medium maturity, double podding and resistance to powdery mildew. Longwan 5 (X9002) is high yielding, superior quality, multiple resistance, and climate resilient garden pea cultivar developed by hybridization between Shuanghua 101 and Baofeng 3. It is a semi-leafless pea variety with superiority over existing approved varieties Qizhen 76 and Xucai 1 in terms of green pod yield, medium maturity, and double podding. Longwan 5 gave a significantly higher average green pod yield (12,376 kg/ha) than check varieties Qizhen 76 (11,132 kg/ha) and Xucai 1 (11,649 kg/ha) across five locations and three years, which was 11.2% and 6.3% higher than control varieties, respectively. This variety is tolerant to lodging, powdery mildew disease, and wide climate resilient for spring cultivation as well as for autumn cultivation in irrigated conditions or rain-fed agricultural areas with annual precipitation of 450–650 mm in China. Cultivation of this variety on large scale will surely increase the production of peas in China and will also prove beneficial for farmers increasing their income. Full article

Induced mutation is useful for improving the disease resistance of various crops. Fusarium wilt and powdery mildew are two important diseases which severely influence pea production worldwide. In this study, we first evaluated Fusarium wilt and powdery mildew resistance of mutants derived from two elite vegetable pea cultivars, Shijiadacaiwan 1 (SJ1) and Chengwan 8 (CW8), respectively. Nine SJ1 and five CW8 M₃ mutants showed resistant variations in Fusarium wilt, and the same five CW8 mutants in powdery mildew. These resistant variations were confirmed in M₄ and M₅ mutants as well. Then, we investigated the genetic variations and relationships of mutant lines using simple sequence repeat (SSR) markers. Among the nine effective SSR markers, the genetic diversity index and polymorphism information content (PIC) values were averaged at 0.55 and 0.46, which revealed considerable genetic variations in the mutants. The phylogenetic tree and population structure analyses divided the M₃ mutants into two major groups at 0.62 genetic similarity (K = 2), which clearly separated the mutants of the two cultivars and indicated that a great genetic difference existed between the two mutant populations. Further, the two genetic groups were divided into five subgroups at 0.86 genetic similarity (K = 5) and each subgroup associated with resistant phenotypes of the mutants. Finally, the homologous PsMLO1 cDNA of five CW8 mutants that gained resistance to powdery mildew was amplified and cloned. A 129 bp fragment deletion was found in the PsMLO1 gene, which was in accord with er1-2. The findings provide important information on disease resistant and molecular variations of pea mutants, which is useful for pea production, new cultivar breeding, and the identification of resistance genes. Full article

Powdery mildew is an omnipresent disease that reduces the yield and quality of pea crops (Pisum sativum L.). To examine the powdery mildew pathogen’s morphological, molecular, and genetic diversity, we collected samples of powdery mildew-affected pea crops from ten distinct locations in the Nilgiris district of Tamil Nadu, India. The pathogen Erysiphe pisi was identified morphologically based on anamorphic characters. Molecular identification of E. pisi isolates was befitted by targeting the internal transcribed spacer (ITS) region of rDNA and specific primers of powdery mildew fungi. The genetic variation between ten different E. pisi isolates collected from topographically distinct mountainous areas was studied using random amplified polymorphic (RAPD). Based on its morphological characteristics, the powdery mildew fungus presented high similarities to E. pisi. Molecular characterization of the ITS rDNA of E. pisi produced 650 bp nucleotides, PMITS (powdery mildew-internal transcribed region) primers produced 700 bp nucleotides, and an Erysiphe specific ITS primer pair amplified and synthesized 560 bp nucleotides. According to the findings, the collected E. pisi strains exhibited a low level of genetic diversity and only a slight differential in virulence on the host. In the study, E. pisi isolates from Anumapuram, Emerald Valley, Indira Nagar, and Thuneri showed a greater disease incidence in the natural field conditions and shared the same genetic lineage with other isolates in UPGMA hierarchical cluster analysis based on RAPD markers. There was no evidence of a link between the occurrence of the disease and these grouped populations. Full article

The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (Erysiphe pisi DC) and lodging in irrigation areas. These limitations may be solved through combining a Canada powdery mildew-resistant pea (Mp1807) with green cotyledon cultivar (Graf) by means of sexual hybridization. A bred semi-leafless pea, cultivar Longwan No. 6, was selected and evaluated in multiple ecological zones to investigate and evaluate high-yield, adaptability, and resistance to root rot (Aphanomyces euteiches Drechs. f. sp. pisi) and powdery mildew from 2012 to 2014. The results revealed that Longwan No. 6 was characterized by lodging resistance and moderate powdery mildew resistance. The average grain yield of Longwan No. 6 is 2855.3 kg/hm² in spring sowing and is increased by 18.4% compared to the control cultivar (Longwan No. 1). The average grain yield of Longwan No. 6 is 2349.9 kg/hm² in winter sowing and is increased by 12.8% when compared to the control cultivar. The results indicated that Longwan No. 6 has a greater potential to increase yield and wide adaptability. Adopting the Longwan No. 6 pea cultivar contributes to improvements in pea production in irrigation areas. Full article

Powdery mildew is one of the severe diseases on common bean in Southwestern China, but the identity of the pathogen inciting this disease is unclear. The objective of this study was to identify the causal agent of common bean powdery mildew and to screen resistant cultivars. The pathogen was identified through morphological identification, molecular phylogenetic analysis, and pathogenicity tests. Resistance of common bean cultivars was evaluated by artificial inoculation at the seedling stage. The common bean powdery mildew isolate CBPM1 was obtained after pathogen isolation and purification. Morphological identification confirmed that the isolate CBPM1 belonged to the Oidium subgenus Pseudoidium and germinated Pseudoidium-type germ tubes. Molecular phylogenetic analysis showed that the isolate CBPM1 and Erysiphe vignae isolates from different hosts were clustered into a distinct group. The pathogenicity and host range tests revealed that the isolate CBPM1 was strongly pathogenic to common bean, multiflora bean, lablab bean, cowpea, and mung bean, but not to soybean, adzuki bean, pea, faba bean, chickpea, lentil, pumpkin, and cucumber. In addition, 54 common bean cultivars were identified for resistance to powdery mildew, and 15 were resistant or segregant. Based on the morphological, molecular and pathogenic characteristics, the causal agent of common bean powdery mildew was identified as E. vignae. This is the first time E. vignae has been confirmed on common bean. Cultivars with different resistance levels were screened, and these cultivars could be used for disease control or the breeding of new resistant cultivars. Full article

Globally powdery mildew (PM) is one of the major diseases of the pea caused by Erysiphe pisi. Besides, two other species viz. Erysiphe trifolii and Erysiphe baeumleri have also been identified to infect the pea plant. To date, three resistant genes, namely er1, er2 and Er3 located on linkage groups VI, III and IV respectively were identified. Studies have shown the er1 gene to be a Pisum sativum Mildew resistance Locus ‘O’ homologue and subsequent analysis has identified eleven alleles namely er1–1 to er1–11. Despite reports mentioning the breakdown of er1 gene-mediated PM resistance by E. pisi and E. trifolii, it is still the most widely deployed gene in PM resistance breeding programmes across the world. Several linked DNA markers have been reported in different mapping populations with varying linkage distances and effectiveness, which were used by breeders to develop PM-resistant pea cultivars through marker assisted selection. This review summarizes the genetics of PM resistance and its mechanism, allelic variations of the er gene, marker linkage and future strategies to exploit this information for targeted PM resistance breeding in Pisum. Full article

E. pisi was thought to be the only causal agent of powdery mildew in peas, with three genes, er1, er2 and Er3, conferring resistance to this pathogen. Recently, E. trifolii has also been found to cause this disease in peas in different countries, but its relevance in pea powdery mildew disease worldwide is unknown. The objective of this study was to develop a method to identify and quantify E. pisi and E. trifolii and use it to analyze the relative prevalence of E. pisi and E. trifolii in pea fields in Spain and Tunisia. We also wanted to discern the effect of the er1, er2 and Er3 resistance genes on the relative amount of E. pisi/E. trifolii. Using the polymorphic sites present between E. pisi and E. trifolii ITS sequences, we developed a qPCR method capable of identifying and quantifying these pathogens. Our results revealed, for the first time, the occurrence of E. trifolii in Tunisia and that the presence of er1, er2 and Er3 genes have a clear effect on the ratio E. pisi/E. trifolii in both countries. Full article

Grain legumes, or pulses, have many beneficial properties that make them potentially attractive to agriculture. However, the large-scale cultivation of legumes faces a number of difficulties, in particular the vulnerability of the currently available cultivars to various diseases that significantly impair yields and seed quality. One of the most dangerous legume pathogens is powdery mildew (a common name for parasitic fungi of the order Erisyphales). This review examines the methods of controlling powdery mildew that are used in modern practice, including fungicides and biological agents. Special attention is paid to the plant genetic mechanisms of resistance, which are the most durable, universal and environmentally friendly. The most studied legume plant in this regard is the garden pea (Pisum sativum L.), which possesses naturally occurring resistance conferred by mutations in the gene MLO1 (Er1), for which we list here all the known resistant alleles, including er1-12 discovered by the authors of this review. Recent achievements in the genetics of resistance to powdery mildew in other legumes and prospects for the introduction of this resistance into other agriculturally important legume species are also discussed. Full article

Growth and yield of pea crops are severely affected by various fungal diseases, including root rot, Ascochyta blight, powdery mildew, and rust, in different parts of the world. Conventional breeding methods have led to enhancement of host plant resistance against these diseases in adapted cultivars, which is the primary option to minimize the yield losses. To support the breeding programs for marker-assisted selection, several successful attempts have been made to detect the genetic loci associated with disease resistance, based on SSR and SNP markers. In recent years, advances in next-generation sequencing platforms, and resulting improvements in high-throughput and economical genotyping methods, have been used to make rapid progress in identification of these loci. The first reference genome sequence of pea was published in 2019 and provides insights on the distribution and architecture of gene families associated with disease resistance. Furthermore, the genome sequence is a resource for anchoring genetic linkage maps, markers identified in multiple studies, identification of candidate genes, and functional genomics studies. The available pea genomic resources and the potential application of genomic technologies for development of disease-resistant cultivars with improved agronomic profile will be discussed, along with the current status of the arising improved pea germplasm. Full article

In Mediterranean environments, with mild winters and dry summers, peas are planted in autumn or early winter to profit from winter rain and to avoid terminal drought and high summer temperatures. The root parasitic weed broomrape (Orobanche crenata) appears as a major limiting factor under these conditions. To address such specific growing conditions and associated constraints, targeted breeding is needed. We present here recent achievements in the development of pea lines arising from a wide hybridization program incorporating resistance to broomrape and to powdery mildew (Erysiphe pisi) from landraces and wild relatives. Their adaption to autumn sowings under Mediterranean rain fed conditions, and their agronomic performance and resistance to prevailing diseases is compared with those of check cultivars in a multi-environment field test with nine trials performed over three seasons. HA-GGE biplots were a powerful tool for comparison among accessions in terms of performance and stability for each trait assessed. Like this, breeding lines NS22, NS34, NS8, NS39, NS35, NS21 and NS83 over-yielded all check cultivars. Grain yield was strongly affected by broomrape infection, with little influence of powdery mildew and ascochyta blight. All breeding lines studied showed high to moderate resistance to broomrape, whereas all check cultivars were severely infected. Broomrape infection was not correlated with days to flowering, whereas powdery mildew infection was favored by long cycles. Broomrape infection was enhanced by mild winter temperatures before flowering and spring rain, whereas high spring temperatures hampered broomrape development. Full article

Pea is a temperate grain legume cultivated worldwide that can be severely constrained by powdery mildew infection. Control by fungicides and the use of resistant cultivars is possible, but there is a growing interest in alternative control methods such as crop diversification, particularly in low input agriculture. The aim of this work was to assess the potential of intercropping pea with other crops and of pea cultivar mixtures for powdery mildew management on pea crop. Results show a reduction of powdery mildew on pea when intercropped by replacement at a 50:50 ratio with barley or with faba bean, but not when intercropped with wheat. A barrier effect seems to explain a major part of this decrease, especially in the pea/barley intercrop. This hypothesis was further supported by inoculated seedlings under controlled conditions, where powdery mildew infection on pea decreased with the distance to the inoculation point, this decrease being larger in the intercrop with barley than in the intercrop with wheat and in the pea monocrop. Powdery mildew was also reduced in the mixture of resistant and susceptible cultivars, with infection decreasing with the increasing proportions of the resistant one. Overall, this work shows that crop diversification may be a good strategy to reduce powdery mildew in pea. Full article

Pea (P. sativum L.), one of the most important legume crops worldwide, has been traditionally cultivated in Lesser Cyclades since ancient times. The commonly known traditional pea cultivar, ‘Katsouni’, is endemic to the islands of Amorgos and Schinoussa and is of great local economic importance. Despite the widespread cultivation of ‘Katsouni’ in both islands, it is still unknown whether the current Schinoussa and Amorgos pea populations are distinct landraces, and if they have common evolutionary origin. To assist conservation and breeding of the pea crop, the genetic diversity and phylogenetic relationships of 39 pea samples from Amorgos and 86 from Schinoussa were studied using DNA barcoding and ISSR marker analyses. The results indicate that both populations are different landraces with distinct geographical distribution and are more closely related to P. sativum subsp. elatius than the P. abyssinicum and P. fulvum species. Further characterization of the ‘Katsouni’ landraces for functional polymorphisms regarding pathogen resistance, revealed susceptibility to the powdery mildew (Erysiphe pisi DC.). This work represents the first investigation on the genetic diversity and population structure of the ‘Katsouni’ cultivar. Exploiting the local genetic diversity of traditional landraces is fundamental for conservation practices and crop improvement through breeding strategies. Full article