Search Results (168)

Plant genders could express different functional strategies to compensate for different reproductive costs, as females have an additional role in fruit and seed production. Secondary sexual dimorphism (SSD) expression is frequently greater under stress than under optimal growth conditions. The early gender identification in papaya may help to reduce orchard costs because the most desirable fruit shape is formed by hermaphrodite plants. We hypothesized that (a) gender ecophysiological phenotyping can be an alternative to make gender segregations in papaya seedlings, and (b) such gender segregation will be more efficient after a short drought exposure than under adequate water conditions. To test such hypotheses, seedlings of two papaya varieties (‘Candy’ and ‘THB’) were exposed to two kind of treatments: (1) water shortage (WS) for 45 h, after which they were well watered, and (2) continuously well-watered (WW). Study assessed the ecophysiological responses, such as stomatal conductance (g_s), SPAD index, optical reflectance indices, morphological traits, and biomass accumulation in females (F) and hermaphrodites (H). In WS treatment, the SSD was expressed in 14 of 18 traits investigated, while in WW treatment, the SSD was expressed only in 7 of 18 traits. As tools for SSD expression, g_s and simple ratio pigment index (SRPI) must be measured on the first or second day after the imposed WS was interrupted, respectively, while the other parameters must be measured after a period of four days. In some traits, the SSD was expressed in only one variety, or the response of H and F plants were of opposite values for two varieties. The choice of the clearest responses of gender segregation in WS treatment will be greenness index, combination of normalized difference vegetation index (CNDVI), photochemical reflectance index (PRI), water band index (WBI), SRPI, leaf number, leaf dry mass, and leaf mass ratio. If the WW conditions are maintained for papaya seedling production, the recommendation in gender segregation will be the analysis of CNDVI, carotenoid reflectance index 2 (CRI2), WBI, and SRPI. The non-destructive optical leaf indices segregated papaya hermaphrodites from females under both water conditions and eventually could be adjusted for wide-scale platform evaluations, with planned space arrangements of seedlings, and sensor’s set. Full article

Tropical fruits have become increasingly popular due to their interesting nutritional composition. This rise in their consumption has resulted in more by-products generated during their production, processing, and commercialization. Papaya, for instance, is one of the leading tropical fruits produced globally due to its essential macro- and micronutrients for a healthy diet. On the other hand, dragon fruit, less known worldwide, is gaining popularity due to its nutrient and bioactive compound content. This review uses bibliometric analysis as a tool to investigate the scientific literature related to these two fruits, focusing specifically on their by-products. The objective is to identify the key authors and countries that are making substantial contributions to the research on these fruits and their by-products, such as peels and seeds. It will provide an overview of existing topics and highlight areas needing further investigation to enhance understanding and practical applications. This approach will help guide future research and innovations related to these fruits and their potential uses. Full article

This study reports for the first time parameters and consumer preferences about juice prepared from North American pawpaw fruit (Asimina triloba). Enzymatic extraction using a commercial preparation of pectinases, hemicellulases, and beta-glucanases (Pectinex^® Ultra SP-L) significantly increased juice yield compared to non-enzyme extraction, but enzyme concentration (0.05% vs. 0.1%) and acidification method (citric vs. tartaric acid) showed no significant differences. Sensory panelists found no significant differences between citric and tartaric acid acidified juices, or between juices prepared from fresh pawpaw and pawpaw stored refrigerated for 14 days. Blending pawpaw juice with fruit juices improved overall acceptability compared to blending with fruit purees. Consumer testing revealed no overall preference among five juice formulations (100% pawpaw juice, sweetened pawpaw juice, pawpaw juice with the addition of 10% apple, orange, or pineapple juice). Consumers highlighted the complex flavor profile of pawpaw, with sweet and bitter tastes, and melon, papaya, and pear flavors being most frequently identified. Sweetening the juice altered the flavor profile, masking sourness and certain flavors. Based on this preliminary study, challenges and opportunities were identified for the development of a pawpaw-based juice. Full article

The agro-industrial sector generates large volumes of fruit waste each year, leading to environmental concerns and sustainability challenges. In this study, we evaluate the potential of fruit residues—apple, pear, blueberry, tomato, papaya, and a mixed fruit juice blend—as alternative sources of high-value polysaccharides, including pectins, hemicelluloses, and cellulose. Additionally, white strawberry, included as a reference from fresh fruit rather than agro-industrial waste, was analyzed to expand the comparative framework. These biopolymers, naturally derived from the plant cell wall, are renewable and biodegradable, and they possess physicochemical properties suitable for applications in food, pharmaceutical, cosmetic, textile, and bioenergy industries. Using a combination of cell wall fractionation, biochemical characterization, and immunodetection of specific structural domains, we identified significant variability in polysaccharide composition and structure among the samples. Blueberry, pear, and apple residues showed high levels of rhamnogalacturonan-I (RG-I) with extensive branching, while variations in rhamnogalacturonan-II (RG-II) dimerization and the degree of methylesterification of homogalacturonan were also observed. These structural differences are key to determining the gelling properties and functional potential of pectins. In the hemicellulose fractions, xylans and xyloglucans with distinct substitution patterns were especially abundant in apple and pear waste. Our findings demonstrate that fruit processing waste holds significant promise as a sustainable source of structurally diverse polysaccharides. These results support the reintegration of agro-industrial residues into production chains and emphasize the need for environmentally friendly extraction methods to enable industrial recovery and application. Overall, this study contributes to advancing a circular bioeconomy by transforming underutilized plant waste into valuable functional materials. Full article

Post-harvest decay of Carica papaya L. is the primary cause of deterioration in papaya quality and the low economic impact of this sector in Cameroon. Field surveys conducted by teams from the Ministry of Agriculture and Rural Development (MINADER) in Cameroon have primarily associated these decays with fungal attacks. However, to date, no methodological analysis has been conducted on the identification of these fungal agents. To reduce post-harvest losses, rapid detection of diseases is crucial for the application of effective management strategies. This study sought to identify the fungal agents associated with post-harvest decay of papaya cv Sunrise solo in Cameroon and to determine their physiological and biochemical growth characteristics. Isolation and pathogenicity tests were performed according to Koch’s postulate. Molecular identification of isolates was achieved by amplification and sequencing of the ITS1 and ITS4 regions. Phylogenetic analysis was based on the substitution models corresponding to each fungal genus determined by jModeltest, according to the Akaike information criterion (AIC). Fungal explants of each identified species were subjected to variations in temperature, pH, water activity, and NaCl concentration. The ability to secrete hydrolytic enzymes was determined on specific media such as skimmed milk agar for protease, peptone agar for lipase, and carboxymethylcellulose for cellulase. These experiments allowed the identification of three fungi responsible for papaya fruit decay, namely Colletotrichum gloeosporioides, Fusarium equiseti, and Lasiodiplodia theobromae. All three pathogens had maximum mycelial growth at a temperature of 25 ± 2 °C, pH 6.5, NaCl concentration of 100 µM, and water activity (aw) equal to 0.98. The three fungal agents demonstrated a strong potential for secreting cellulases, lipases, and proteases, which they use as lytic enzymes to degrade papaya tissues. The relative enzymatic activity varied depending on the fungal pathogen as well as the type of enzyme secreted. This study is the first report of F. equiseti as a causal agent of papaya fruit decay in Cameroon. Full article

Among the numerous diseases that affect papaya (Carica papaya L.) cultivation, anthracnose, caused by a complex of fungi from the genus Colletotrichum spp., stands out, primarily due to its damage to the commercial part of the papaya, the fruit, specifically the pulp. Although chemical control with synthetic molecules is the most commonly used method to combat anthracnose, it is not the most appropriate solution. The indiscriminate use of synthetic chemical products results in numerous harmful effects on the environment, the health of farmers, and the final consumers. Given these circumstances, the objective of this study was to analyze the efficacy of essential oils (EOs) from Citrus aurantium var. dulcis L., known as sweet orange, Citrus limon (L.), known as Sicilian lemon, and the major compound present in these oils, limonene, against the pathogens Colletotrichum okinawense, which cause anthracnose in papaya fruits. The percentage inhibition of mycelial growth was evaluated on the seventh day, with estimates of 50% and 90% inhibition, to compare the inhibitory effect among the fungal isolates. Chromatographic analysis revealed that sweet orange EO contains myrcene and limonene. Sicilian lemon essential oil includes myrcene, limonene, α- and β-pinene, and γ-terpinene. Both EOs and limonene exhibited activity against C. okinawense. The 50 µL/mL concentration was the most effective in inhibiting growth. The EOs and limonene showed similar IC₅₀ values, with limonene at 48 µL/mL, Sicilian lemon EO at 51 µL/mL, and sweet orange EO at 57 µL/mL. Full article

Mexico is the center of origin and the leading exporter of papaya (Carica papaya) to the United States of America and Canada. The changes in the fruit’s firmness during ripening result from the action of several enzymes implicated in the synthesis/hydrolysis of cell wall polysaccharides. A vast family of genes encodes xyloglucan endotransglucosylase/hydrolase (XTH) enzymes, which act on cellulose-bound xyloglucan bonds. There are few reports on the action of the XTH6 and XTH23 genes; therefore, their participation in the fruit development and maturity processes has yet to be fully known. The expression levels of the CpXTH6 and CpXTH23 genes, and their correlation with firmness, at different stages of development and ripening of the C. papaya fruit were determined in this work. The CpXTH6 and CpXTH23 genes reached their highest expression level during fruit development. These results suggest that these genes are activated in papaya mainly during fruit development to encode the enzymes that allow cell growth and maintain fruit firmness. These findings could be used to target papaya breeding texture quality and the speed of fruit growth. Full article

Jiaosu is a multifunctional solution derived from the fermentation of a mixture of fruit or vegetable wastes, sugar, and water for a typical period of three months. The present study evaluated the changes in pH, proteins, phenolics, carbohydrates, alcohols, and organic acids (oxalic, tartaric, malic, lactic, acetic, citric, and succinic) as well as amylase, protease, and lipase activities of different groups of jiaosu throughout one year of natural fermentation. Three jiaosu groups, each with different types of fruit peels, were prepared: orange–papaya–watermelon (OPW), grapefruit–mango–pineapple (GMP), and durian–jackfruit–passion fruit (DJP). A total of 18 jiaosu samples (days 0, 7, 14, 21, 28, 42, 56, 70, 84, 120, 150, 180, 210, 240, 270, 300, 330, and 360) were analyzed for each group. Using repeated measures multivariate analysis of variance (MANOVA) over the one-year fermentation period, the pH, the concentrations of proteins, phenolics, carbohydrates, alcohols, and lactic acid, and the amylase, protease, and lipase activities were significantly different (p < 0.05) between all three groups of jiaosu. Notably, GMP showed the highest total protein and phenolic concentrations and the lowest specific protease activity (p < 0.05) among the jiaosu groups. Meanwhile, DJP exhibited higher specific lipase activity and lactic acid concentration, but lower total alcohol concentration (p < 0.05) compared to OPW and GMP. The results indicated that the biochemical contents and enzyme activities of jiaosu were influenced by fermentation duration and the types of fruit peels used for the fermentation. Full article

This study investigates the comparative impact of fermentation versus conventional extraction methods on the bioactive potency of “FERMENZA”, a patented, affordable, natural fermented cider-based topical formulation. Through comprehensive in vitro analysis, the fermented extract demonstrated superior antioxidant efficacy, with an IC₅₀ value of 0.77 ± 0.03 mg/mL, significantly outperforming solvent and steam-distilled extracts, which showed IC₅₀ values of 2.49 ± 0.01 mg/mL and 4.11 ± 0.03 mg/mL, respectively. Notably, the nitric oxide scavenging activity of the fermented extracts was markedly higher than that of conventional extracts, with IC₅₀ values ranging from 1.12 ± 0.03 to 2.29 ± 0.03 mg/mL. Fermentation also enhanced total phenolic content (TPC), with mixed fruit extracts (pomegranate-beetroot, banana-papaya) reaching TPC levels of 2.43 ± 0.03 mg gallic acid equivalent/g, surpassing individual and conventionally processed samples. The study employed a Quality by Design approach to optimize fermentation conditions, achieving peak yields of gallic acid and TPC at 35 °C and 72 h, which further validates the process affordability. Under these conditions, the fermented extracts from pomegranate and beetroot demonstrated exceptional antimicrobial properties against E. coli, S. aureus, P. aeruginosa, P. acne, and M. furfur, with minimum inhibitory concentration values ranging from 0.25 mg/mL to 0.60 mg/mL, superior to those observed in conventionally extracted samples from pomegranate and beetroot. These findings highlight the efficacy of fermentation in enhancing bioactive compound availability, positioning FERMENZA as a potent fermented formulation for probable skin and hair-related cosmeceutical applications. Full article

The deterioration of the Carica papaya L. fruit caused by Colletotrichum gloeosporioides highlights the importance of postharvest packaging for extending papaya shelf life. To this end, in this present study, pectin/gelatin-based food packaging (FPC) was enriched with Azadirachta indica hydroethanolic extract (HNE), obtained by pressurized liquid extraction (PLE) and microwave-assisted extraction (MAE). The HNE showed a high concentration of phenolic compounds, with values of 2893 mg GAE/100 g extract (PLE) and 3136 mg GAE/100 g extract (MAE). The packaging thickness incorporated with HNE (FPC + HNE) did not significantly differ (FPC + HNE-PLE: 0.10 ± 0.01, and FPC + HNE-MAE: 0.16 ± 0.04) from the packaging control (FPC: 0.11 ± 0.00). Nevertheless, the FPC + HNE exhibited enhanced elongation (FPC + HNE-PLE: 10.33 ± 0.2%, and FPC + HNE-MAE: 9.50 ± 0.2%) compared to FPC (8.00 ± 0.0%). Variations in water vapor permeability (FPC: 5.2 g·mm/d·m²·kPa, FPC + HNE-PLE: 2.0 g·mm/d·m²·kPa, and FPC + HNE-MAE: 6.9 g·mm/d·m²·kPa) and tensile strength (FPC: 13.76 ± 0.79 MPa, FPC + HNE-PLE: 16.45 ± 2.25 MPa, and FPC + HNE-MAE: 9.24 ± 2.01 MPa) values were observed among all samples. FPC + HNE-PLE resulted in 0% deterioration by Colletotrichum gloeosporioides over 15 days. The antifungal FPC + HNE-PLE provides a promising way to reduce postharvest losses and extend the shelf life of papaya fruit. Full article

Enzyme peels are an emerging and effective cosmetic technique for controlled skin exfoliation. Naturally occurring proteolytic enzymes such as bromelain, ficin, and papain have gained increasing attention as promising cosmetic and cosmeceutical ingredients due to their exfoliating and skin resurfacing properties. These enzymes catalyze the hydrolysis of keratin protein bonds, facilitate the removal of dead skin cells from the outermost layer of the epidermis, and promote cell turnover. The role of these enzymes in skin care is particularly noteworthy due to their gentle, yet effective, exfoliating action, their ability to improve the penetration of active ingredients, and their contribution to skin renewal and regeneration. While proteolytic enzymes are traditionally extracted from fruit pulp, recent research highlights fruit by-products such as pineapple peels, fig latex, and papaya peels, as sustainable and environmentally friendly sources. These by-products, which are often discarded in the food and agricultural industries, are rich in enzymatic activity and bioactive compounds, making them valuable alternatives for cosmetic applications. Their use is in line with the principles of the circular economy. They contribute to waste prevention while improving the availability of effective enzymatic exfoliants. This review provides a comparative analysis of bromelain, ficin, and papain, highlighting their different biochemical properties, their efficacy in cosmetic formulations, and their common mechanisms of action. In addition, the extraction processes from fruit by-products, their incorporation into skin care formulations, and their potential for sustainable cosmetic applications are examined. The results underline the growing importance of proteolytic enzymes, not only as exfoliating agents, but also as multifunctional bioactive components in next-generation cosmetic products. Full article

Carica papaya, a tropical fruit-bearing plant, has attracted significant attention for its diverse phytomedical properties and its ability to regulate both innate and adaptive immunity, making it a promising natural therapeutic agent. C. papaya is rich in bioactive compounds that play a multifaceted role in immunomodulation. These bioactive constituents have demonstrated efficacy not only against the dengue virus but also against other viral infections, including COVID-19 (Corona Virus Disease 2019), Human Immunodeficiency Virus (HIV), Zika virus, and others. The antiviral effects of C. papaya are achieved through its ability to enhance host immunity, mitigate inflammation, reduce oxidative stress, inhibit viral replication, and modulate immune responses. These mechanisms highlight its potential as a candidate for antiviral therapies, paving the way for further exploration of its pharmacological applications and promoting eco-friendly, accessible healthcare solutions for combating viral diseases. This review highlights the antiviral potential of C. papaya extracts in inhibiting viral replication and modulating immune responses, emphasizing the need for further studies and clinical trials to validate their efficacy against other medically significant viruses causing human diseases. Full article

Papaya (Carica papaya L.) is a highly nutritious fruit crop cultivated commercially in the tropical and subtropical regions of the world. Being a shallow rooted fruit crop, it requires frequent application of nutrients. Papaya is highly remunerative due to its high productivity and responds positively to nutrient application. Papaya Ring Spot Virus (PRSV) is a major threat to papaya production, which causes severe yield loss and reduces fruit quality. To combat PRSV and enhance productivity, a nutrient formulation was developed by combining organic, inorganic nutrient sources with biocontrol agents to improve the health and vigor of the plants. Experiments were conducted to standardize the application time and evaluate the efficacy of nutrient formulation in enhancing yield, and to combat papaya ring spot virus (PRSV) incidence in papaya from January 2021 to December 2023 at Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India. The results revealed that foliar application of nutrient formulation at monthly intervals from the 3rd to the 7th month after planting (MAP) along with regular application of recommended dose of fertilizers (RDF) at bimonthly intervals from the 3rd MAP significantly increased the yield (37.79% and 30.57% in TNAU Papaya CO 8 and Red Lady, respectively) and reduced PRSV disease incidence (22.49% in TNAU Papaya CO 8 and 16.53% in Red Lady). Metabolomics study indicates that foliar spray of nutrient formulation enhanced the activators and precursors of defense enzymes, viz., peroxidase (PO), polyphenol oxidase (PPO), phenyl ammonia lyase (PAL), catalase (CAT) and nitrate reductase (NRase) in the sprayed plants over unsprayed control. Therefore, the sprayed plants exhibited tolerance to PRSV incidence by maintaining vigor and induced systemic resistance by the defense enzymes. Full article

For this article, we evaluated whether wounds would affect the pathogenicity and virulence of Colletotrichum sp. isolates on Musa spp. banana cultivars. We further assessed the potential of cross-colonization with other fruit species and investigated the molecular and phylogenetic characterization of the most virulent isolates. Firstly, we collected dwarf bananas showing anthracnose symptoms from commercial markets in the city of Gurupi, Tocantins State, Brazil, and isolated Colletotrichum sp. under controlled conditions prior to identification. The virulence was assessed on wounded and unwounded banana fruits, identifying the most virulent isolate by exposure tests on fruits of the “prata”, “maçã”, “marmelo”, and “terra” banana cultivars. We also subjected specimens of mango (Mangifera indica), papaya (Carica papaya), and apple (Malus domestica) fruits to the exposure tests. Our results indicated that pathogenicity varies with the isolate (with C2, C8, and C10 as the most virulent), fruit condition (wounded fruits are the most susceptible), and cultivars (terra, marmela, and maça are the most susceptible). All isolates were more virulent on wounded bananas, while those on unwounded ones showed lower virulence. Among the banana cultivars, “prata” fruits were the most susceptible, regardless of wounding. Additionally, Colletotrichum isolates from dwarf bananas were pathogenic to mango, papaya, and apple fruits. Furthermore, our results demonstrated that the most virulent isolates belong to the species C. musae. Collectively, our findings reinforce the relevance of minimizing post-harvest wounds on banana fruits and highlight the risks of cross-infection when storing bananas alongside other fruit species. Full article

Among all fruits, the papaya ranks among the most significant, occupying fourth place in terms of marketing volumes. The papaya encounters various deterioration issues throughout the marketing chain, which results in the loss of bioactive phytochemicals in the fruit’s pulp. Making puree is the best way to make papaya pulp last longer, but processing can break down antioxidants like phenolic compounds (which are mostly stored in cell vacuoles) and carotenoids (which are stored in chromoplasts). The flash vacuum expansion process (FVE) promotes an expansion of the water present in the vacuoles, which generates cell rupture and consequently, the release of intracellular components. Because cell rupture is promoted from within the cell, the expulsion of bioactive compounds is more efficient and can therefore increase their bioaccessibility. Our results show that the FVE process increased the antioxidant capacity of the purees (measured by TEAC, FRAP, and DPPH assays) before and during digestion. Our results show that the FVE process significantly enhances the bioaccessibility and stability of antioxidant compounds, providing a clear advantage over the conventional method. Fruit purees generated by FVE can be an ingredient that increases the functionality of foods (juices, nectars, purees, ice creams, and yogurt) aimed at people with digestive problems, baby food, or the use of fruits with low commercial value. Full article