Search Results (3)

Streptococcus equi subsp. zooepidemicus (SEZ) is a major problem in equine veterinary medicine. Typically, a commensal in horses, SEZ can cause severe disease including respiratory infections, septicaemia and reproductive tract infections under certain conditions. Recent evidence suggests that humans can also develop severe disease infection through direct contact with infected animals or the consumption of contaminated unpasteurised milk and milk products. This study investigates SEZ strains isolated from nasal swabs of equidae in central Italy in 2023 to describe the epidemiology and genomic characteristics of circulating strains. A sampling plan was implemented to randomly collect nasal swabs from equid farms in the Abruzzo and Molise regions. In addition, a sampling form was designed to collect information on risk factors related to the presence of the bacterium and the potential development of respiratory disease. Relative risk was used to measure the association between the presence of SEZ in the samples and various variables. The swabs were analysed by real-time PCR and isolation. To confirm the identification and characterise the strains, the isolates were fully sequenced by next-generation sequencing (NGS) using the Illumina platform. A total of 478 animals from 99 farms were sampled and 30% of the animals tested positive for SEZ (79% horses, 20% donkeys, 1% mules). Forty-five percent of the farms tested positive for SEZ. Monitoring the clonal spread of SEZ is essential to understand the ecology of this emerging zoonotic pathogen, to assess the risk, and to implement effective control measures. In addition, genomic assessments are recommended to investigate the pathogenicity of circulating strains. This study provides a comprehensive understanding of the epidemiology and genomic diversity of SEZ strains isolated in central Italy. Full article

Donkeys and mules have historically played an important role in agriculture and are now gaining recognition for their contributions to animal conservation, milk production, tourism, and equid-assisted services. However, their distinctive reproductive challenges pose obstacles to breeding management. As a result, the application of assisted reproductive technologies (ARTs) could help address these challenges, enhancing their roles in both traditional and emerging industries. This review examines the current and emerging in vitro techniques for breeding donkeys and mules. Key methodologies such as sperm cryopreservation, innovative sperm preservation technologies, embryo transfer, ovum pick-up (OPU), oocyte maturation, and vitrification are discussed, emphasizing their importance in optimizing ARTs. Advances in in vitro embryo production technologies such as in vitro fertilization (IVF), intracytoplasmic sperm injection (ICSI), and somatic cell nuclear transfer (SCNT) are reviewed, with particular attention to its success in producing the first donkey and mule blastocysts or foals. Despite significant progress in the last decade, standardization of protocols for gamete conservation and embryo transfer are still required in long-ear equids. Advancing these technologies in combination with established in vitro embryo production could significantly improve reproductive outcomes and enhance the genetic management of donkey and mule populations. Full article

Despite their inability to reproduce naturally, mules can host embryos and be surrogate dams. The aim of this investigation was to increase our knowledge of the qualitative composition of mule’s milk and its variations throughout the whole lactation period—namely, from 6 h after foaling to 180 days in milk (DIM). Milk was obtained from a mule dam that had foaled after receiving a mule embryo transfer. For each sample, the gross, mineral, and fatty acid composition was evaluated. The average quality of the mule milk was as follows: protein 1.97 g 100 mL⁻¹, fat 0.90 g 100 mL⁻¹, and ash 0.39 g 100 mL⁻¹. Saturated fatty acids made up, on average, 50.00 g 100 g⁻¹ of fat. Monounsaturated and polyunsaturated fatty acids made up half of the total fatty acid content (31.80 g 100 g⁻¹ and 18.2 g 100 g⁻¹ of fat, respectively). Linoleic acid and linolenic acid were the main polyunsaturated fatty acids in the milk. The milk composition changed throughout lactation. Dry matter, protein, fat, and ash decreased significantly from early lactation (6 h to 14 DIM). The n3 polyunsaturated fatty acids decreased at the end of lactation. The changes in milk composition throughout lactation are probably due to adaptations to the growth requirements of the foal. Full article