Search Results (898)

Leptin (LEP) is an adipocyte-derived cytokine that integrates nutritional status, metabolism, and reproduction in cattle, with particular relevance for modern high-producing dairy cows. In ruminants, LEP and its receptors are widely expressed in metabolic and reproductive tissues, including adipose tissue, liver, hypothalamus, pituitary, ovary, uterus, and placenta, where LEP modulates energy homeostasis, neuroendocrine function, and local tissue responses. Changes in circulating LEP concentrations during the transition period reflect changes in body fat reserve, insulin and GH-IGF-1 dynamics, thyroid hormones, and inflammation and contribute to coordinated metabolic adaptations supporting the onset of lactation. At the reproductive level, LEP influences the hypothalamic–pituitary–gonadal axis, affects the pulsatility of luteinizing hormone (LH) under nutritional stress, and exerts direct effects on ovarian steroidogenesis, folliculogenesis, oocyte competence, embryo development, and uterine immune function. New evidence also links LEP profiles to major peripartum disorders, including subclinical ketosis, insulin resistance, postpartum ovarian inactivity, and uterine inflammatory diseases, and emphasises its potential as part of a panel evaluating the risk of metabolic and reproductive disorders. Furthermore, polymorphisms within the bovine LEP gene and its signalling network have been associated with milk production, feed efficiency, body condition, and fertility traits, suggesting opportunities to incorporate markers into genomic selection schemes aimed at improving robustness and reproductive performance. This review summarises current knowledge on LEP biology in cattle, with an emphasis on dairy cows, and discusses perspectives on translating this information into practical tools for nutritional management, health monitoring, and genetic improvement in bovine production systems. Full article

Early-life nutrition is critical for the development and health of dairy calves, necessitating alternatives to in-feed antibiotics. This study investigated whether dietary glycerol monolaurate (GML) enhances growth performance, reduces diarrhea incidence, improves systemic antioxidant and immune status, and modulates hepatic immunometabolic function in calves. Twenty-four Holstein bull calves (7 ± 0.5 d of age) were randomly assigned by body weight and age to a control group or a GML-supplemented group, both fed milk replacer with starter feed provided throughout the 45-day trial. Calves in the GML group received GML at a dosage of 100 mg/kg of body weight, mixed into the milk replacer prior to feeding. Calves in the GML group had significantly greater final body weight, average daily gain, and starter intake during the latter period (d 23–45) compared with the control group. GML supplementation also significantly reduced the incidence of diarrhea and fever, alongside lower fecal scores and fewer antibiotic treatments. Plasma analysis revealed enhanced antioxidant capacity, as indicated by increased total antioxidant capacity and glutathione peroxidase, along with an improved immune profile characterized by elevated immunoglobulin G and reduced interleukin-2. Transcriptomic analysis of the liver showed that GML upregulated genes and pathways related to innate antiviral immunity, such as radical S-adenosyl methionine domain containing 2, interferon-stimulated gene 15, and MX dynamin like GTPase 1. Lipidomics further indicated that GML induced a targeted remodeling of hepatic lipids, including increased diacylglycerols and triacylglycerols and decreased specific phospholipids and sphingolipids, suggesting a metabolic shift supportive of immune activation and inflammatory control. In conclusion, dietary GML enhances growth and health in suckling calves, which is mediated through a coordinated immunometabolic reprogramming in the liver. GML represents a promising functional fat additive for sustainable calf rearing. Full article

The risk of subacute ruminal acidosis (SARA) in grazing dairy cows remains uncertain, particularly when concentrates are supplemented. This study evaluated the effects of concentrate supplementation on the evolution of diurnal ruminal pH and its relationship with production, nutrient utilization, digestive indicators, and health status. Eight ruminal-fistulated multiparous Holstein–Friesian cows were assigned to a 2-period crossover design comparing a pasture-only diet (PO) and the same pasture supplemented with 6 kg/d of grain-based concentrate (PC). Each 28 d period included 21 d of adaptation and 7 d of measurements. Cows were fed freshly cut perennial ryegrass. Ruminal pH was recorded at 0, 2, 4, 6, 8, 10, 12, and 18 h relative to feeding. Concentrate supplementation slightly decreased minimum ruminal pH (5.97 vs. 6.15) but remained above the SARA threshold. Total volatile fatty acids (VFAs) increased, and acetate molar percentage decreased with supplementation. Total dry matter intake increased by 3.5 kg/d, increasing milk yield by 3.85 kg/d, and improving milk protein concentration, while milk fat and fatty acid profile, ruminal ammonium, and clinical indicators were unaffected. Ruminal pH was higher and VFA concentrations lower late in the season. Overall, concentrate supplementation was associated with improved productivity without compromising ruminal stability under the conditions of this study; however, responses were influenced by seasonal variation in pasture characteristics. Full article

Maintaining udder health and milk quality is important in dairy goat production; however, the interpretation of somatic cell count (SCC) in goats is complicated by physiological and non-infectious factors. This study evaluated the associations among udder and teat morphological traits, SCC, bacteriological status, and udder surface temperature in clinically healthy Saanen dairy goats. Udder conformation was assessed using a linear scoring system in multiparous goats (n = 70). Composite milk samples were collected at three lactation stages for SCC and milk quality analysis, whereas separate half-udder milk samples were used for bacteriological examination. Udder surface temperature was measured using infrared thermography (IRT) at the final sampling time point. Stepwise multiple regression analysis was applied to identify udder and teat traits associated with log-transformed SCC. The results showed considerable variation in udder conformation, with the greatest deviations observed for teat placement. Fore udder attachment, udder cleft, teat length, and teat form were significantly associated with SCC, with stronger attachment, a more distinct udder cleft, shorter teats, and a more cylindrical teat shape being associated with lower SCC. Bacteriological examination detected mastitis-associated bacteria in 45.0% of half-udder samples, mainly coagulase-negative Staphylococcus spp. and Corynebacterium spp., while the proportion of obligate udder pathogens was highest in the >2,000,000 cells/mL SCC category. Bacteriologically positive udder halves showed slightly higher surface temperatures than bacteriologically negative udder halves (p < 0.05), whereas no significant differences in udder surface temperature were observed among SCC categories. These findings suggest that udder morphology is associated with SCC and may be useful in phenotypic udder health assessment. IRT may provide complementary information on bacteriological status under standardized conditions, but its diagnostic value in dairy goats requires further validation in larger, longitudinal studies. Full article

Human milk is widely recognised as the optimal source of nutrition for newborns and infants, providing not only an ideal macronutrient composition but also a range of bioactive components that exert important non-nutritional functions, and as such it represents the first functional food consumed in early life. Among these bioactive components, the human milk oligosaccharides (HMOs)—a structurally diverse family of glycans present in human milk at concentrations 100- to 1000-fold higher than in the milk of other mammalian species—have emerged as multifunctional contributors to the establishment of the intestinal microbiome, immune development, anti-infective defence, and epithelial barrier integrity during a developmental window characterised by immune immaturity. The aim of the present narrative review is to synthesise current evidence on the anti-infective properties of HMOs in infancy and to integrate, within a single framework, five interconnected mechanisms through which HMOs protect the infant against infection: glycan-mimicry-based competitive inhibition of pathogen adhesion, direct antimicrobial and antibiofilm activity, selective prebiotic shaping of the gut microbiome, modulation of innate and adaptive immune responses, and reinforcement of mucosal barrier integrity in the gut and lungs. Breastfeeding constitutes a natural strategy for anti-infective protection in early childhood, while infant formulas supplemented with biotechnologically produced HMOs that are structurally identical to those in human milk provide measurable benefits for non-breastfed infants. Full article

Ketosis is one of the most economically significant metabolic disorders affecting periparturient dairy cows, causing production losses and predisposing animals to secondary complications. Current blood-based diagnostics are invasive and provide limited insight into the underlying metabolic perturbations. This study employed an integrated three-platform metabolomics approach to characterize milk metabolite alterations in ketotic Holstein dairy cows and to evaluate milk-based biomarker panels for early ketosis detection. Milk samples from 20 healthy control (CON) cows and 6 ketotic cows were collected at 2 weeks postpartum and analyzed by direct injection/liquid chromatography–tandem mass spectrometry (DI/LC-MS/MS), proton nuclear magnetic resonance (¹H-NMR) spectroscopy, and inductively coupled plasma mass spectrometry (ICP-MS). Ketosis was confirmed by serum β-hydroxybutyrate concentrations ≥ 1400 μmol/L. Principal component analysis, partial least squares-discriminant analysis, and receiver operating characteristic (ROC) curve analyses were applied. All three platforms discriminated ketotic cows from healthy cows, with clear cluster separation validated by 2000 permutation tests (p < 0.05). DI/LC-MS/MS identified 16 significantly altered metabolites (p < 0.05), with butyrylcarnitine (C4), phosphatidylcholine 30:0 (PC 30:0), ether-linked phosphatidylcholine O-38:3 (PC O-38:3), and citrulline identified as the top discriminatory biomarkers (AUC = 0.920; 95% CI: 0.85–0.98; sensitivity = 91.7%; specificity = 93.3%). ICP-MS revealed significantly reduced selenium (Se, p = 0.017), manganese (Mn, p = 0.045), and chromium (Cr, p = 0.037), as well as elevated cobalt (Co, p = 0.014) in ketotic milk (AUC = 0.870). ¹H-NMR detected no individually significant metabolites; however, multivariate analysis distinguished groups (AUC = 0.890), with succinate (numerical fold change: +5.77×; p = 0.059), methanol (−1.94×; not significant), and acetate (+2.88×; not significant) as top VIP contributors. The combined multi-platform biomarker panel (joint classification using top VIP features from all three platforms, without formal data fusion) achieved superior diagnostic performance (AUC = 0.970; 95% CI: 0.93–1.00; sensitivity = 95.0%; specificity = 96.7%). These findings identify coordinated perturbations in glycerophospholipid metabolism, acylcarnitine profiles, amino acid homeostasis, antioxidant mineral status, and energy metabolism during early ketosis, and suggest that milk metabolomics is a promising non-invasive approach for precision dairy health monitoring, pending validation in independent cohorts. We acknowledge the small ketotic group size (n = 6) as a limitation; therefore, these findings should be considered discovery cohort observations requiring prospective validation before clinical translation. Full article

Human milk is highly rich in miRNAs, with differential expression amongst its fractions, including cells, fat, and skim milk. Various factors, such as the stage of lactation or milk removal during breastfeeding, have been shown to influence the miRNA content of. Here, we sought to determine the effect of maternal and/or infant infection on the miRNA profile of cell and fat fractions analyzed using next-generation sequencing. Breastfeeding mother/infant dyads (n = 18) were followed during one or more infection episodes as well as upon recovery. Cells and fat together contain 1780 known miRNA species, which is the highest number of known miRNAs assayed in human body fluids to date. In addition, 592 novel miRNAs were predicted, of which 95 were of high confidence. Comparisons between samples collected when the participants were healthy and when infected yielded 453 differentially expressed (p < 0.05) known miRNAs. Of these, 70 were highly expressed and differentially regulated during infection, with 62 upregulated and 8 downregulated known miRNAs during infection. Most of the highly and differentially expressed miRNAs are known to play critical roles in immunity and immune system development. These findings support the use of miRNAs as biomarkers of the health status of the lactating breast and the breastfeeding mother/infant dyad. Full article

Background/Objectives: Understanding nutrient intake and diet quality in older adults is essential for promoting healthy ageing and quality of life. The aim of the study was to assess dietary intake and nutritional status in two age groups of older adults in Croatia (65–74 years and ≥75 years). Methods: A total of 786 participants aged 65 and older were included in this cross-sectional study. Data from the National food consumption survey (OC/EFSA/DATA/2017/01), based on the EU Menu methodology, were used. Data collection included a general questionnaire, the International Physical Activity Questionnaire, two 24-h recalls or food diaries, and anthropometric measurements. The effects of body mass index and physical activity level on dietary intake were analysed using a general linear model. Results: 21.5% of older adults in Croatia had a normal weight, while 78.5% of were classified as overweight or obese. Significant differences were recorded in energy and macronutrient intake between the two age groups. Body mass index was significantly associated with energy (kcal/day), fat intake (g/day), and intake of the meat, poultry, fish and eggs food group in the 65–74 year age group. In the ≥75 year age group, physical activity level showed an effect on energy, carbohydrates, and milk and dairy product intake. Intake of nutrient-dense foods and fluids was below recommendations in both observed groups. Conclusions: The study results, based on a representative sample, provide the first overview of the nutritional status of older adults in Croatia. These findings offer a foundation for public health initiatives and further research on the nutritional status of the older population in Croatia. Full article

Phytoestrogens are plant-derived phenolic compounds that structurally resemble endogenous estrogens and can exert both estrogenic and anti-estrogenic effects in animals. In ruminant nutrition, the main classes of phytoestrogens (isoflavones, lignans, stilbenes, coumestans and selected flavonoids) are supplied predominantly by legume forages and soybean-based feeds, in which concentrations can reach several mg/g of dry matter. After ingestion, these compounds are extensively metabolized by the rumen microbiota to derivatives with altered biological potency, such as equol and p-ethyl-phenol, which influence endocrine, immune and metabolic pathways. Experimental and field studies in cattle, sheep and goats indicate that dietary phytoestrogens may improve nitrogen utilization, immune competence, growth performance, antioxidant status and milk yield. However, they can also impair fertility, modify hormone profiles and compromise embryo survival in a compound-, dose-, and species-dependent manner. In this review, we summarize current knowledge on the botanical and nutritional sources, ruminal metabolism and transfer of phytoestrogens in ruminants, and critically examine their effects on blood metabolites, immune responses, growth and carcass traits and lactational performance and reproductive function. A structured literature search based on PRISMA principles was used to identify and appraise experimental and observational studies in both grazing and intensive production systems up to 2025. Remaining knowledge gaps and practical implications for the safe use of phytoestrogen-rich feeds in livestock production are highlighted. Full article

Antimicrobial resistance in bovine mastitis pathogens poses interconnected threats to dairy productivity and public health; however, longitudinal evidence on the association between veterinary oversight and lower resistance to critically important antimicrobials in tropical smallholder systems remains limited. This study analyzed 1347 quarter milk samples from 47 dairy farms in Saraburi Province, Thailand, submitted consecutively over five years (2020–2025), to evaluate whether participation in a veterinary-led herd health (HH) program was independently associated with reduced vancomycin resistance and multidrug resistance (MDR). Bacterial identification was conducted using standard methods, and susceptibility was determined using the Kirby–Bauer disk diffusion method. Among 1069 culture-positive samples, Streptococcus spp. (25.3%) and coagulase-negative staphylococci (16.8%) predominated. Vancomycin resistance declined from 15.9% to 5.4% between early (2020–2022) and recent (2023–2025) periods. Of the 686 isolates tested against ≥3 antibiotic classes, 61 (8.9%) were MDR; vancomycin resistance co-occurred in 34.4% of these samples. Repeated logistic regression identified non-HH farm status (OR = 4.035; p = 0.027) and early-year groups (OR = 4.611; p = 0.002) as independent risk factors for vancomycin resistance. As HH participation and year group showed a significant interaction, their joint effect for MDR was modeled: compared with non-HH farms in the early period (reference), all other combinations—including HH farms in 2023, HH farms in 2020, and non-HH farms in 2023—were associated with significantly lower odds of MDR. These findings provide the first evidence from Thailand that structured veterinary herd health programs are independently associated with lower critically important antimicrobial resistance, supporting their integration into a One-Health stewardship policy. Full article

In recent years, brushes have been increasingly implemented on dairy farms to improve animal welfare, health, and productivity. This study presents a narrative review of scientific studies published over the past decade, selected based on their evaluation of brushing effects on behavioral, physiological, and production parameters in dairy cattle. The evidence consistently indicates that access to brushes increases grooming behavior and is associated with reductions in stress-related indicators, supporting improved animal welfare. In addition, brush use has been linked to improved hygiene and may serve as a non-invasive behavioral indicator of health status, as reduced usage has been associated with conditions such as metritis and lameness. In contrast, evidence regarding productive responses remains more variable. Some studies report increases in milk yield and changes in milk composition; however, these effects are not consistently observed and appear to depend on factors such as animal characteristics, management conditions, brush accessibility, and study design. Overall, brushing appears to be a promising enrichment strategy, but further standardized and long-term research is required to better establish its effects on production and reproductive performance. Full article

Background: The 2025–2030 Dietary Guidelines for Americans recommend that 6–12-month-old infants receive 11 mg iron/day. The contribution of iron-rich foods in meeting guidelines is unclear. Objectives: The aims were to: (1) determine the contribution of iron-fortified cereal, infant formula and heme-iron sources to infants’ total dietary iron intake; (2) examine differences in iron adequacy by milk-feeding type; and (3) identify feeding patterns associated with meeting daily iron requirements through dietary sources. Methods: Mothers of infants were recruited from a pediatric clinic and 24 h feeding recalls were conducted to estimate infants’ iron intake. Infants’ milk-feeding types were: breastmilk only (BF), mixed (MF), or infant formula only (FF). Main outcomes were: meeting/not meeting daily iron requirement (11 mg) overall and by milk-feeding type; contribution of iron-fortified infant cereal, formula and meat to daily iron intake. Descriptive statistics, bivariate chi-square tests, and multivariate logistic regression analyses were conducted. Results: Most participants identified as African American or Hispanic (76%) and were enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (84%). Thirty-nine percent consumed < 11 mg iron/day from dietary sources. By milk-feeding type, inadequate iron intake was significantly higher among the BF (72%) and MF (74%) groups vs. the FF group (24%, p < 0.05). Iron-fortified cereals were consumed by 46% of infants and provided a median iron intake of 6.75 mg. Among the FF group, infant formula provided 63% of the daily iron requirement. Conclusions: Inadequate dietary iron intake is common. Iron-fortified cereal is an important dietary iron source. Future research is warranted to understand the relations among infants’ daily iron intake, iron sources (heme vs. non-heme), and iron status. Full article

Amino acids play a dual role in milk protein synthesis, functioning as both metabolic precursors and signaling molecules. This study aimed to elucidate the molecular mechanism by which glycine regulates α-casein production in bovine mammary epithelial cells (MAC-T). Under serum-free conditions, MAC-T cells were exposed to graded concentrations of glycine (1.105, 2.209, 4.418, 8.836, 17.673, and 35.345 mM) for 24 h. α-Casein levels in cell lysates and culture supernatants were quantified by ELISA. Transcriptional activity of casein-encoding genes (CSN1S1, CSN1S2) and PI3K-AKT-mTOR pathway components was assessed by RT-qPCR. Phosphorylation status of pathway proteins was analyzed by Western blot. The functional involvement of the PI3K-AKT-mTOR pathway was validated using the specific inhibitor LY294002. Glycine stimulated α-casein synthesis and secretion in a concentration-dependent manner, with maximal efficacy at 4.418 mM. At this concentration, glycine upregulated CSN1S1, CSN1S2, and PI3K-AKT-mTOR pathway gene expression, and enhanced phosphorylation of the corresponding proteins. Inhibition of PI3K-AKT-mTOR signaling by LY294002 abolished glycine-induced α-casein synthesis, and this effect was reversed by glycine co-treatment. These findings demonstrate that glycine enhances α-casein synthesis through activation of the PI3K-AKT-mTOR pathway. Full article

Milk color reflects the optical output of a complex colloidal system governed by protein micelles, fat globules, and serum phase interactions. In this study, we evaluated whether CIE Lab* color parameters can explain variation in milk composition and somatic cell count (SCC) using Lasso-based multiple linear regression and Extreme Gradient Boosting (XGBoost). A total of 119 Holstein milk samples were analyzed for fat, protein, lactose, dry matter, electrical conductivity, freezing point, and SCC, and five color indices (L*, a*, b*, Hue, and Chroma) were used as predictors. Model robustness was evaluated using 10-fold cross-validation and an independent 80/20 train–test split. In regression analyses, Lasso explained 32.7% of protein variation (R² = 0.327), 26.3% of dry matter (R² = 0.263), 22.8% of lactose (R² = 0.228), and 19.1% of fat (R² = 0.191). Spectral tone parameters (a*, Hue, and Chroma) were consistently retained as key predictors, whereas L* showed a limited contribution. SCC exhibited weak direct associations with color traits but was significantly related to electrical conductivity (p < 0.05), indicating inflammation-driven ionic changes rather than pigment effects. In classification analysis (SCC ≥ 200,000 cells/mL), the XGBoost model achieved 74% accuracy and an AUC of 0.69 in the independent test set, with Chroma and electrical conductivity identified as the most influential features. These findings suggest that, among the evaluated color variables, Chroma provided the most relevant information for discriminating SCC status, whereas the overall contribution of milk color traits to compositional prediction remained moderate. Therefore, color-derived measurements should be interpreted as instrument-based optical indicators that may complement, but not replace, conventional milk quality assessments. Full article

Raw milk dairy products, an integral part of Italian food heritage, are the primary products of small-scale farms in mountain regions where pasture is seasonal. While raw milk dairy products offer potential health benefits, their physicochemical properties make them susceptible to foodborne pathogens. Long-term surveillance of these products is essential to safeguard consumer health. Here, we present a fourteen-year microbiological surveillance of raw milk dairy products and intermediate matrices from northeastern Italy’s alpine areas, analyzing coagulase-positive Staphylococci (CPS), β-glucuronidase-positive Escherichia coli, Listeria monocytogenes, and Shiga toxin-producing E. coli (STEC). The most frequently detected pathogens were CPS and β-glucuronidase-positive E. coli, with up to 19.6% and 51.7% of samples exceeding regulatory limits, respectively. Butter, curd, and fresh cream were the most contaminated matrices. Detection rates of staphylococcal enterotoxins, L. monocytogenes, and STEC aligned with European detection averages (6.7%, 2.6%, and 2.1%, respectively). These findings underscore the necessity of Good Hygiene and Management Practices, together with regular microbiological monitoring to mitigate contamination risks, supporting the safety and quality of traditional raw milk dairy products in alpine regions. Full article