Search Results (1,382)

Biotic stresses (pest feeding, pathogenic fungal/bacterial/viral infection) and diverse abiotic stresses (extreme temperature, drought, waterlogging, saline–alkali soil, heavy metal pollution, nutrient deficiency, UV-B, ozone) severely restrict crop growth and global agricultural yield. Lipids act as core membrane structural constituents and vital secondary signaling messengers, executing multi-layered adaptive balancing functions during cell-type interactive stress acclimation, rather than uniform whole-plant lipid responses. They sustain membrane structural integrity across distinct cell populations, serve as synthetic precursors of bioactive signaling molecules, and trigger cascaded transcriptional and metabolic reprogramming upon environmental stimuli to rebalance physiological status among different cell types. This review systematically summarizes cell-type interactive lipid-mediated plant defense and acclimation balance mechanisms across biotic and abiotic stress contexts. We elaborate the biological functions of fatty acids, phospholipids, galactolipids, sphingolipids and their derivatives (jasmonate, salicylic acid, phosphatidic acid, oxylipin) in stress signal transduction and antioxidant defense and strictly distinguish two categories of lipid changes under all stress types: active adaptive lipid remodeling and passive stress-induced lipid oxidative damage. Key contents include stress-triggered cell-type-specific membrane lipid remodeling, the hierarchical transcriptional regulatory network mediated by WRI1, LEC1, PHR, MADS and other transcription factors governing oil metabolism, as well as crosstalk between lipid metabolism and compartmentalized reactive oxygen species (reactive oxygen species (ROS)) signaling. We further compare conserved lipid-regulatory modules and species-specific divergent responses across model plants and economic oilseed crops, integrating state-of-the-art targeted/untargeted lipidomics, single-cell spatial lipidomics and multi-omics joint breeding strategies to improve multi-stress tolerance in oilseed crops. By consolidating global research progress up to 2025, including the two latest 2026 cross-species meta-analysis reviews, this review provides systematic theoretical support and operable multi-level technical frameworks for genetic engineering targeting conserved lipid pathways to breed stress-resilient high-oil crop germplasm, and highlights reliable lipid stress biomarker screening as a promising translational research direction. Full article

Bioactive food ingredients that regulate the gut microbiota are promising dietary strategies for supporting systemic health, but their roles in skin photoaging remain insufficiently defined. Qiongyu Gao (QYG), a classical food–medicine homologous formula composed of Rehmanniae Radix, Panax ginseng, and Poria cocos, was evaluated as an oral functional food candidate for UV-induced skin photoaging. QYG was chemically characterized by HPLC and UPLC–QTOF–MS/MS. Young and aged mice were subjected to D-galactose plus UVA/UVB exposure and orally administered QYG, followed by skin transcriptomics, gut microbiota sequencing, serum metabolomics, and validation in UVB-injured primary dermal fibroblasts. QYG alleviated wrinkle formation, epidermal thickening, oxidative stress, inflammation, extracellular matrix degradation, collagen disorganization, and hyaluronic acid loss. Multi-omics analysis showed that QYG selectively remodeled gut microbiota, enriching Lactobacillus-, Bifidobacterium-, and Akkermansia-associated taxa, regulated serum metabolites related to energy and lipid metabolism, and enriched mitochondrial energy metabolism-related pathways in photoaged skin. In fibroblasts, QYG-containing serum restored mitochondrial membrane potential, reduced ROS accumulation and cellular senescence, and regulated AMPK/PGC-1α-associated markers. These findings support QYG as a promising food–medicine homologous functional food candidate for skin health maintenance through gut microbiota-associated systemic metabolic regulation. Full article

The lipid and fatty acid composition of the little Baikal oilfish (Comephorus dybowskii Korotneff, 1905) was studied to identify the features of its biochemical adaptation to the environmental conditions of Lake Baikal. Multivariate analysis of lipid classes and FA profiles revealed reproducible clustering patterns in both muscle tissue and whole-body samples, indicating the presence of distinct physiological states differing in membrane organization and lipid metabolism. Lipid-class variability was primarily associated with sphingomyelin, cholesterol esters, phosphatidylinositol, and lysophosphatidylcholine, suggesting the coordinated regulation of membrane structure. The fatty-acid profiles were mainly presented by variations in saturated, monounsaturated, and long-chain polyunsaturated fatty acids, with muscle tissues characterized by a relatively longer carbon chain (ACL = 19 vs. 18 I whole body) and unsaturation (UI = 1.98–2.76 vs. 1.64–2.53 in whole body). At the same time, comparative analysis demonstrated low correspondence between lipid and FA profiles, indicating partially independent adaptive mechanisms. The experimental transfer of fish from their natural habitat to controlled conditions resulted in the significant remodeling of both lipid and FA compositions, including increases in acylglycerols, membrane phospholipids, and monounsaturated fatty acids, together with a decline in long-chain n-3 polyunsaturated fatty acids. The results suggest that lipid classes and fatty acids represent complementary but functionally distinct levels of biochemical adaptation contributing to the maintenance of membrane organization and metabolic homeostasis in C. dybowskii, revealing a previously undescribed multi-level organization of lipid-related adaptive responses in this endemic deep-water fish. Full article

Sphingolipids, essential structural components of biological membranes, form a framework that maintains their stability and fluidity. In addition to their structural function, these lipids and their metabolites participate in regulating multiple cellular processes, including proliferation, differentiation, gene expression, and apoptosis, thereby contributing to the maintenance of oral homeostasis. Dysregulation of sphingolipid metabolism is involved in the pathogenesis of several major oral diseases: oral squamous-cell carcinoma (OSCC), periodontitis, oral candidiasis, Sjögren’s syndrome (SS), and periapical diseases. Accordingly, a deeper understanding of sphingolipid biology may provide new opportunities for developing therapeutic strategies targeting these disorders. This review provides a comprehensive analysis of the structural characteristics and principal metabolic pathways of key sphingolipids (e.g., ceramide, sphingosine-1-phosphate [S1P], and glucosylceramide [GlcCer]), discusses their diverse roles in oral diseases, and summarizes recent advances in pharmacological approaches targeting enzymes involved in sphingolipid metabolism. Full article

Aspergillus westerdijkiae, a filamentous fungus commonly isolated from pickled vegetables and high-salt condiments, can cause spoilage and produce nephrotoxic ochratoxin A (OTA) under saline conditions. However, its adaptive mechanisms to salt stress remain unclear. To address this, the pickle-derived strain NDX1 was subjected to 0, 1.0, 1.5, and 2.0 mol/L NaCl treatments. Colony growth was assessed after 7 days of incubation on PDA plates supplemented with the respective NaCl concentrations. For physiological indices, mycelia were pre-cultured in salt-free PDB for 5 days, followed by the addition of NaCl to final concentrations (0, 1.0, 1.5, and 2.0 mol/L) and further incubation for 2 days, after which relative electrical conductivity (REC) and malondialdehyde (MDA) content were measured. Colony diameters were recorded to evaluate vegetative growth; REC was determined by conductometry to assess cell membrane permeability; and MDA content was measured via the thiobarbituric acid (TBA) colorimetric method to indicate lipid peroxidation levels. Transcriptome sequencing combined with qRT-PCR validation was employed to identify differentially expressed genes (DEGs) involved in osmotic adaptation. Results showed that low salinity (1.0 mol/L NaCl) promoted growth, while higher concentrations (≥1.5 mol/L NaCl) inhibited it, accompanied by increased REC and decreased MDA, forming a distinctive high-permeability, low-lipid-peroxidation phenotype. A total of 3155 DEGs were detected, mainly associated with the HOG-MAPK cascade, glycerol biosynthesis, and ion transport pathways. Eight key HOG-MAPK genes and 21 glycerol metabolic genes were upregulated in a concentration-dependent manner, with the terminal kinase Hog1 coordinating transcription of downstream effectors governing glycerol synthesis and ion homeostasis. These findings demonstrate that A. westerdijkiae integrates de novo glycerol production and intracellular lipid remodeling via the HOG-MAPK pathway to achieve osmotic adaptation under hypersaline stress. This work identifies potential molecular targets for controlling toxigenic spoilage caused by this species in high-salt fermented foods. Full article

Plant-derived lectins originating from plants perform essential functions in both plant growth and stress response processes. Rice jacalin-related mannose-binding lectin 1 (OsMBL1), a well-characterized canonical salt-responsive regulatory factor, acts as a core positive regulator that confers enhanced salt tolerance. In the present study, OsMBL1 was found to respond to multiple environmental stresses and signaling molecules, and it not only positively regulated salt tolerance at the seedling stage but also at the seed germination stage. To dissect the underlying regulatory network, we performed transcriptome profiling of an OsMBL1-overexpressing line, which identified 562 differentially expressed genes (438 up- and 124 down-regulated) relative to wild-type plants. These sets of differentially expressed genes exert pivotal control over a suite of physiological events, most notably the conserved metabolic routes of phenylpropanoid and flavonoid biosynthesis. Further physiological assays confirmed a low level of membrane lipid peroxidation and a high level of flavonoids and ascorbate peroxidase (APX) and peroxidase antioxidant enzyme activities in the OsMBL1-overexpressing line. Collectively, these correlative findings suggest that OsMBL1 overexpression is associated with the upregulation of genes involved in flavonoid biosynthesis and with an altered antioxidant system status, which may contribute to enhanced stress tolerance in rice. Collectively, these observations provide a deeper perspective on the molecular underpinnings of OsMBL1-associated stress adaptation. Full article

Peach fruit develops chilling injury (CI) during cold storage, yet the symptoms are milder at 0 °C than at 5 °C; however, the underlying mechanism remains unclear. This study demonstrated that peach fruit stored at 0 °C maintains higher levels of structural phospholipids and membrane lipid unsaturation, along with lower activities of lipase and lipoxygenase (LOX), thereby alleviating membrane damage. Using lipidomics, we identified phosphatidic acid (PA) as a lipid closely associated with CI characteristics and revealed that it plays a signaling role at the early stage of storage at 0 °C, while its reduced levels at the later stage alleviate membrane damage, thereby participating in the regulation of CI in peach fruit. Moreover, at 0 °C, Phospholipase D (PLD) activity exhibited an initial increase followed by a decrease, which was consistent with the overall changes in PA content. During storage, PLD activity and PA content at 0 °C were significantly lower than those at 5 °C and 15 °C. These findings highlight the critical role of PA in temperature-dependent regulation and provide potential molecular targets for precise management of CI in the postharvest cold chain of peach fruit. Full article

Lead (Pb) is a persistent environmental contaminant that poses a significant risk to aquatic primary producers by disrupting photosynthesis, cellular metabolism, and physiological homeostasis. This study investigated the physiological and biochemical responses of two freshwater green microalgae, Mucidosphaerium pulchellum and Micractinium pusillum, exposed to Pb(II) concentrations ranging from 0 to 30 mg L⁻¹. Species-specific responses were evaluated through growth kinetics, chlorophyll fluorescence, lipid accumulation, and fatty acid profiling to elucidate mechanisms underlying Pb stress tolerance. Pb(II) exposure resulted in concentration-dependent inhibition of growth and photosynthetic activity in both species, with marked reductions in quantum yield and increases in photosynthetic inhibition at the highest exposure concentration (30 m L⁻¹), reaching approximately 95% in M. pulchellum and 93% in M. pusillum. Lipid metabolism exhibited distinct species-specific responses: M. pulchellum showed a progressive decline in total lipid content, whereas M. pusillum exhibited enhanced lipid accumulation under moderate Pb exposure followed by depletion under severe stress. Fatty acid analysis revealed significant membrane lipid remodeling, characterized primarily by reductions in polyunsaturated fatty acids, particularly α-linolenic acid (C18:3), with stronger alterations observed in M. pulchellum. These findings demonstrate that Pb toxicity involves interconnected effects on photosynthetic efficiency, carbon allocation, and membrane lipid composition, with species-specific differences in physiological resilience. The combined application of chlorophyll fluorescence and lipid-related biomarkers provides a sensitive approach for assessing heavy-metal stress responses and improving understanding of Pb tolerance mechanisms in freshwater microalgae. These findings provide a physiological basis for the development of sustainable biomonitoring approaches for freshwater ecosystems. Full article

Introduction: The study purpose was to identify possible key metabolites that determine the adaptation of the Endomyces magnusii yeast to long-term cultivation (four weeks) using glycerol as an “oxidative” and glucose as a “fermentative” substrate. Methods: The metabolic profile was assayed using gas chromatography combined with mass spectrometry, followed by bioinformatic analysis (PARADISe, Golm metabolome database (GMD), MassBank, UniChrom). Results: PCA and PLS-DA analyses showed that the type of carbon source contributed significantly to the overall variability of the data, and the greatest variance was observed for the groups grown on different substrates for the first cultivation week. Growth on glycerol increased the chronological lifespan of E. magnusii due to the early launch of adaptive oxidative stress, the active use of lipids as an energy source, the accumulation of membrane sterols, osmo-protective polyols, organic acids (malic, methyl glycerinic, palmitic, linoleic), and some sugars (lyxose, galactose), which increased the overall resistance and maintained high cell survival. On the contrary, cultivation using glucose provoked a sharp substrate depletion, inducing passive storage of sugars (trehalose), diauxic shock, and less effective antioxidant protection, which provided lower cell survival upon prolonged growth. Conclusions: (1) Metabolic signs associated with prolonged culturing were identified in all the compounds classes tested (polyols, fatty acids, lactones); (2) some metabolites (in particular, dulcitol), being hypothetical biomarkers of aging, are at the same time protective agents involved in the adaptation of yeast cells to the deep stationary growth stages. Our data can serve as a basis for comparative studies of aging-related metabolism in other eukaryotic models. Full article

Haloxyfop-P-methyl (HPM) is widely used for grass weed control in oilseed rape production. However, whether its residues affect subsequent seed germination and the underlying mechanisms remains unclear. In this study, seeds harvested from HPM-treated fields exhibited a significantly reduced germination rate of 36.5%, compared with 100% in the control group, accompanied by abnormal cell morphology. Residue analysis revealed an HPM concentration of 3.36 mg kg⁻¹ in the treated seeds, exceeding the Chinese maximum residue limit (MRL) of 3 mg kg⁻¹ (GB 2763). Given that herbicides often induce oxidative stress, we measured a range of antioxidant markers (H₂O₂, MDA, SOD, POD, GSH, GSSG, AsA, and DHA) during germination (12 h and 24 h) but detected no significant changes, which did not support oxidative stress as the primary mechanism during this phase. Relative electrical conductivity measurements further indicated that membrane integrity was already compromised in dry seeds, suggesting that oxidative injury—if it occurred—may have taken place during seed development rather than during germination. To elucidate the molecular basis, we performed transcriptomic, metabolomic, and lipidomic analyses, which revealed significant downregulation of fatty acid biosynthesis genes and marked alterations in the lipidome profile. Collectively, our multi-stage investigation demonstrates that HPM residue accumulation is associated with impaired seed germination, primarily through metabolic disruption of lipid reserves rather than oxidative damage during germination, highlighting a non-target phytotoxic effect of this herbicide on the crop itself. These findings provide a theoretical basis for understanding the potential toxicity of persistent HPM residues in rapeseed, with implications for pesticide environmental risk assessment and the safe production of rapeseed. Full article

Apple harvesting is transitioning from conventional manual picking to harvest-assist platforms, vibration-based mechanical systems, and selective robotic harvesting. For fresh-market apples, harvesting efficiency cannot be evaluated independently of mechanical damage, postharvest quality deterioration, and food-safety risks. Compression bruising, impact bruising, abrasion, cuts, punctures, and stem-end tearing can disrupt the peel, cuticle, and cellular structure to different degrees, triggering reactive oxygen species accumulation, membrane lipid peroxidation, cell-wall degradation, enzymatic browning, and increased respiration and ethylene metabolism. These responses may subsequently be amplified during storage, transportation, and processing, leading to softening, decay, shortened shelf life, and potential patulin contamination. Centered on the damage–safety trade-off, this review compares the technical characteristics and typical damage profiles of manual harvesting, vibration-based mechanical harvesting, harvest-assist platforms, and selective harvesting robots; explains how mechanical damage is transmitted from cellular physiological responses to food-quality and safety outcomes; and proposes conceptual frameworks for a Damage Risk Index and a Harvest Suitability Score. The central objective of intelligent apple harvesting should therefore be to improve efficiency while preserving appearance, texture, nutritional quality, storage stability, and food safety. Full article

Alzheimer’s disease (AD) involves not only amyloid-β and tau pathology but also extensive disturbances in lipid metabolism, membrane organization, neuroinflammatory signaling, and tissue homeostasis. Conventional lipidomics has identified changes in phospholipids, sphingolipids, sulfatides, ceramides, gangliosides, and cholesterol-related pathways, but tissue homogenization removes their anatomical context. The aim of this review is to critically assess how matrix selection, sample preparation, ionization polarity, and emerging analytical strategies influence the detection and interpretation of spatial lipid alterations specifically associated with AD neuropathology. Current evidence shows that AD-related lipid remodeling is region- and lesion-specific, with recurrent findings including ganglioside accumulation, sulfatide depletion, ceramide-related alterations, phospholipid remodeling, lysosomal lipid changes, and disturbed cholesterol homeostasis within or around amyloid plaques. Matrix chemistry strongly influences lipid-class coverage, ionization efficiency, spectral background, adduct formation, spatial resolution, and biological interpretation. Matrix-Assisted Laser Desorption/Ionization with Laser-Induced Post-Ionization (MALDI-2), ion mobility, reactive matrices, on-tissue derivatization, structural lipidomics, single-cell imaging, and spatial multiomics are expanding molecular coverage and annotation confidence. However, broader translation requires standardized workflows, structurally validated assignments, quantitative quality control, larger human cohorts, and improved interlaboratory reproducibility. Collectively, the available evidence indicates that the principal value of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging (MALDI-MSI) in AD lies not merely in detecting altered lipid abundance, but in resolving lesion-specific lipid microenvironments whose interpretation depends directly on matrix chemistry, spatial resolution, and structural validation. Full article

Glioblastoma (GBM) exhibits profound metabolic reprogramming, among which the balance between unsaturated and saturated fatty acids (UFA/SFA) emerges as a critical determinant of tumor behavior and treatment response. Recent studies have shown that fatty acid metabolic reprogramming is a key mechanism driving GBM progression. Abnormalities in fatty acid uptake, synthesis, desaturation, and oxidation collectively reshape the lipid composition of tumor cells, particularly by altering the unsaturated/saturated fatty acid ratio. Monounsaturated fatty acids mainly promote tumor cell proliferation and membrane biosynthesis, polyunsaturated fatty acids can induce lipid peroxidation and ferroptosis under specific stress conditions, whereas excessive saturated fatty acids can cause lipotoxicity when desaturation is limited. Key enzymes in fatty acid metabolism constitute a regulatory network and provide potential therapeutic targets for GBM. In addition, fatty acid metabolism can remodel the tumor immune microenvironment, especially by affecting the functional state of tumor-associated macrophages. Rather than targeting a single lipid species or isolated metabolic enzyme, therapeutic strategies that recalibrate the UFA/SFA ratio may provide a more integrated approach to restraining GBM progression and improving treatment sensitivity. Full article

Four new compounds (1–4), including two new quinazoline-containing indole alkaloids, tryptoquivaline Z₁ (1) and clavutoine V (2); a new cytochalasan alkaloid, cytochalasin Z₂₉ (3); and methyl (S)-2-(2,5-dihydroxyphenyl)-2-methoxyacetate (4), along with one known compound (5), were isolated from culture extracts of the hydrothermal vent crab-derived fungus Aspergillus clavatus C2WU. The structures of the new compounds, including their absolute configurations, were determined by NMR and MS spectroscopic data analyses and comparison between the calculated and experimental ECD spectra. In vitro, compound 2 (clavutoine V) preserves mitochondrial function by reducing the level of mitochondrial membrane potential (MMP) and increasing mitochondrial ATP production. Furthermore, compound 2 might regulate lipid metabolism by reducing ROS. Complementary molecular dynamics simulations support a cardiolipin-associated membrane-modulation mechanism, suggesting that compound 2 may melt rigid lipid domains to restore membrane electrostatic homeostasis. Compounds 1 (tryptoquivaline Z₁), 2 (clavutoine V), and 5 (arthriniumnin A) effectively attenuated UVB-induced mitochondrial dysfunction and ROS overproduction in skin cells, demonstrating their anti-photoaging potential. Additionally, compound 4 (methyl (S)-2-(2,5-dihydroxyphenyl)-2-methoxyacetate) displayed strong ability to scavenge free radicals with an IC₅₀ value of 34.3 μM. It not only reduced UVB-induced ROS production in HaCaT cells but also attenuated glucose-induced AGE formation in HDF cells, further confirming its antioxidant capacity. These findings highlight the potential of hydrothermal vent-derived fungi as a source of bioactive leads for dermatological applications, anti-aging interventions, and mitochondrial medicine. Full article

Natural plant extracts rich in polyphenols are increasingly being studied as multifunctional food ingredients with antioxidant and stabilizing properties. In this study, Ocimum basilicum L. extracts were evaluated as biological cryoprotective agents for Streptococcus thermophilus. The extracts contained high levels of phenolic compounds (~1350–2200 mg GAE equivalents/L) and exhibited strong antioxidant activity (up to 5.6 mM Trolox equivalents). Density functional theory calculations showed low O–H bond dissociation energies (~72–74 kcal/mol in ethanol) for key components, including luteolin and rosmarinic acid. These calculations indicate a high hydrogen donation capacity comparable to or exceeding that of ascorbic acid. Molecular dynamics simulations demonstrated the preferential localization of major phenolic compounds at the membrane–water interface in a POPC bilayer membrane. The interaction of molecules with POPC increased membrane thickness and formed stable hydrogen-bond networks with lipid head groups. Experiments showed that systems based on basil extract significantly increased the survival of bacteria after storage at −25 °C, with the number of viable cells reaching (1.5–2.75) × 10⁸ CFU/mL. This effect was observed in comparison with control groups that used saline or sucrose. Fluorescent analysis of live/dead cells confirmed the improvement in cell membrane preservation. At the same time, no signs of metabolic inhibition were detected. Taken together, the experimental and computational results support the hypothesis that the cryoprotective effect may involve complementary antioxidant and membrane-associated interactions. However, direct biophysical validation of the proposed membrane mechanism is still required. These results emphasize that polyphenol extracts are promising natural functional ingredients for improving the stability and shelf life of probiotic and starter cultures in food systems. Full article