Search Results (4)

Social pair housing of calves has previously demonstrated positive impacts for calves, so this study aimed to compare the health and behaviour of calves kept in individual compared to pair housing on a single commercial UK dairy farm. A total of 457 Holstein and Jersey heifer calves were recruited and systematically allocated to individual and pair housing. Weekly visits were conducted up to 8 weeks of age, with weight and presence of clinical disease measured using both a standardized scoring system and thoracic ultrasonography. A subset of calves (n = 90) had accelerometers attached to monitor activity, with CCTV placed above a further 16 pens to allow behavioural assessments to be made via continuous focal sampling at 1 and 5 weeks of age. During the study, there was a mortality rate of 2.8%, and an average daily liveweight gain (ADLG) of 0.72 kg/day, with no significant effect of housing group (p = 0.76). However, individually housed calves had increased odds of developing disease (OR = 1.88, p = 0.014). Accelerometer data showed that housing group had no effect on lying times, with a mean of 18 h 11 min per day (SD 39 min) spent lying down. The motion index was significantly higher in pair-housed calves (F_1,83 = 440.3, p < 0.01), potentially due to more social play behaviour. The total time engaged in non-nutritive oral behaviours (NNOBs) was not impacted by housing group (p = 0.72). Pair-housed calves split their time conducting NNOBs equally between inanimate objects and on their pen mates’ body. Individually housed calves spent significantly more time with their head out of the front of the pen (p = 0.006), and also engaged in more self-grooming than pair-housed calves (p = 0.017), possibly due to a lack of socialization. The overall findings of this study indicate that within a UK commercial dairy management system, pair-housed calves were healthier and more active than individually housed calves, while housing group did not influence ADLG or the occurrence of NNOBs. Full article

Sheep production in southern Australia may vary by breed, time of year, production output (wool, meat, or both), region and seasonal influence. Sheep producers with flocks of approximately 300–500 ewes (n = 58) were recruited across southern Australia to take part in a survey and mating variables were collected from over 30,000 ewes between October 2020 and August 2021. A Bayesian Network (BN) was developed to identify the interrelatedness and most influential variable on pregnancy and fetal number (of pregnant ewes) outcomes under different scenarios. The BN analysis indicated a low association between the variables explored, however, were breed dependent. In wool-based breeds a mating liveweight of 60–69.5 kg predicted the lowest non-pregnant and greatest number of fetuses, and in shedding ewes 70–79.5 kg predicted the lowest non-pregnant rate and 90–99.5 kg the greatest number of fetuses. Pregnancy rate and fetuses per ewe were optimized at ram percentages of 1.5% for Composite and Merino ewes and 2% for Maternal ewes. A mating BCS 4 resulted in greatest pregnancy rate and number of fetuses across all breeds. Curvilinear relationships between mating liveweight, BCS and ram percentage were observed with pregnancy rate and fetal number. Practically, reproductive potential is best managed on a breed basis and with consideration of all variables explored. Full article

The present study aimed to develop predictive models of calf birth weight (CBW) from liveweight (LW) data collected remotely and individually using an automated in-paddock walk-over-weighing scale (WOW). Twenty-eight multiparous Charolais cows were mated with two Brahman bulls. The WOW was installed at the only watering point to capture LW over five months. Calf birth date and weight were manually recorded, and the liveweight change experienced by a dam at calving (ΔLWC) was calculated as pre-LW minus post-LW calving. Cow non-foetal weight loss at calving (NFW) was calculated as ΔLWC minus CBW. Pearson’s correlational analysis and simple linear regressions were used to identify associations between all variables measured. No correlations were found between ΔLWC and pre-LW (p = 0.52), or post-LW (p = 0.14). However, positive associations were observed between ΔLWC and CBW (p < 0.001, R2 = 0.56) and NFW (p < 0.001, R2 = 0.90). Thus, the results suggest that 56% of the variation in ΔLWC is attributed to the calf weight, and consequently could be used as an indicator of CBW. Remote, in-paddock weighing systems have the potential to provide timely and accurate LW data of breeding cows to improve calving management and productivity. Full article

Thirty-six pregnant Holstein–Friesian cows were used to study the effect of Yerba Mate (YM) supplementation during the dry period on redox balance. The treatments groups were Control (no YM), YM 250 (250 g/cow/day), and YM 500 (500 g/cow/day). Blood samples were obtained 30 days prepartum, at calving, and monthly postpartum until four months post calving. Liveweight (LW) and body condition score (BCS) were assessed prepartum, at calving, and then postpartum monthly until the end of the trial. Plasma was analyzed for hydroperoxides (d-ROMs), advanced oxidation protein products (AOPP), and biological antioxidant potential (BAP). The oxidative stress index (OSI) was calculated as OSI = ROMs/BAP × 100. Cows were milked twice daily, and milk yield data were recorded daily. Redox balance was improved by YM supplementation, as reflected in the lower OSI values observed in the YM groups. Yerba Mate supplementation significantly affected LW, but did not affect BCS. Milk yield averaged 28.1 ± 0.40, 29.0 ± 0.48, and 29.9 ± 0.46 L/cow/day in the Control, YM 250, and YM 500 groups, respectively, but was not significant. Nutritional manipulation during the dry period with Yerba Mate has demonstrated the potential to improve redox balance and milk yield. Full article