Search Results (6)

Sequoiadendron giganteum (giant sequoia) has a fragmented distribution of 75 groves found along the western slope of the Sierra Nevada Mountains, California, USA. Outplanting and range expansion or assisted migration of this iconic species for the objectives of genetic conservation and timber production would be supported by information on growth and morphology to guide seed-collection decisions. We measured and assessed giant sequoia planted as seedlings and clonal stock originating from 22 groves in two common-garden experiments at Foresthill, California, north of the current species range, after 29 growing seasons. Traits examined were tree-size parameters, fluting and asymmetry of the lower stem, basal swelling, fullness of the live crown, epicormic sprouting, and heartwood decay resistance in cut stumps. Performance in terms of tree size after 29 years varied widely among genotypes with different grove origins. Morphology and decay resistance also exhibited some variation according to grove origins. The seedling stock outperformed the clonal stock of the same grove origins in terms of size and is therefore recommended when faster early growth is desired to outcompete other trees or for other management objectives. However, more fluting was exhibited by the larger fast-growing giant sequoia, while fewer seedlings had epicormic sprouts than the clonal stock of the same grove origins. At our warm low-elevation study site, giant sequoia from Mountain Home, Giant Forest, and Converse Basin consistently exhibited above-average growth among other giant sequoia in a pure planting and in an intimate mixture with five common conifer associates. Therefore, seed collected from these three groves should perform relatively well at other locations with a similar climate. When conservation of the species and its genetic diversity is the primary objective, we recommend collecting from a wide range of groves and undertaking assisted migration by planting at multiple locations inside and outside giant sequoia’s range as a hedge against the loss of native groves. Full article

Concern over microbial contamination limits the adoption of home production of sprouts as a nutritious and sustainable food. Simple, accessible approaches to seed disinfection could support safe home seed sprouting. Here, we quantify bacterial and fungal contamination of seeds of 14 plant cultivars sold for home sprout production and test a range of chemical and physical methods for seed disinfestation appropriate for home use. Most seeds are contaminated with a variety of bacteria and fungi, and those microbes are usually limited to the seed surface. Heat treatments are not effective for seed disinfection because the high temperatures needed to effectively reduce microbial contamination also reduce seed germination. Two chlorine-based chemical disinfectants—dilute household bleach (0.6% sodium hypochlorite) and freshly generated hypochlorous acid (800 ppm chlorine)—were the most effective disinfection agents tested (up to a 5-log reduction in bacteria) that also did not harm seed germination. Full article

Environmental conditions in western Nepal are experiencing a possible threat to economic losses and sustainability, especially due to decreased productivity and increased health risks. This research investigates the maximum willingness to pay (WTP) of the local community for environmental quality improvement programs by using the contingent valuation technique. It also explores socio-economic and behavioral determinants that influence the maximum WTP for environmental quality improvement. A cross-sectional analytical design is employed using primary data obtained through in-depth face-to-face interviews with people in the community, interviews with key informants, focus group discussions and direct observations. Of the total of 420 households sampled, 72% were willing to pay for the environmental improvement program. The average WTP of households per annum for environmental protection at the community level is given as Nepalese rupees (NPR) 1909 (confidence interval—CI: 1796–2022). Environmental factors (prolonged drought, sporadic rains and drying sprout), socio-economic factors (family size, occupation, regular saving habits in microfinance, distance to the nearest health facility, health insurance enrollment, owning a home and owning arable land) and behavioral factors (cleanliness of the toilet) are the major factors influencing the household’s WTP decision. The findings of this study provide an important guideline and basis for the implementation of cost sharing in environmental quality improvement programs among the community, governments and other stakeholders in this sector. Full article

Bambara groundnut (BGN) is termed a complete food due to its nutritional composition and has been researched often for its nutritional constituents. Malting BGN seeds have shown improved nutritional and functional characteristics, which can be used to produce an amylase-rich product as a functional ingredient for food and beverage production in homes and industries. The aim of this study was to investigate the enzyme and antioxidant activities of malted BGN affected by steeping and sprouting times. BGN was malted by steeping in distilled water at 25–30 °C for 36 and 48 h and then sprouted for 144 h at 30 °C. Samples were drawn every 24 h for drying to study the effect of steeping and sprouting times on the moisture, sprout length, pH, colour, protein content, amylase, total polyphenols, and antioxidant activities of the BGN seeds. The steeping and sprouting times significantly affected the BGN malt colour quality and pH. The protein content of the malted BGN seeds was not significantly different based on steeping and sprouting times. Steeping and sprouting times significantly affected the α- and β-amylase activities of the BGN seeds. The activity of amylases for 36 and 48 h steeping times were 0.16 and 0.15 CU/g for α-amylase and were 0.22 and 0.23 BU/g for β-amylase, respectively. Amylase-rich BGN malt was produced by steeping for 36 h and sprouting for 96 h. Amylase-rich BGN malt can be useful as a functional food ingredient in food and beverage formulations. Full article

With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review briefly describes the crops commonly used for microscale vegetable production, highlights Brassica vegetables because of their health-promoting secondary metabolites (polyphenols, glucosinolates), and looks at consumer acceptance of sprouts and microgreens. Apart from the main crops used for microscale vegetable production, landraces, wild food plants, and crops’ wild relatives often have high phytonutrient density and exciting flavors and tastes, thus providing the scope to widen the range of crops and species used for this purpose. Moreover, the nutritional value and content of phytochemicals often vary with plant growth and development within the same crop. Sprouted seeds and microgreens are often more nutrient-dense than ungerminated seeds or mature vegetables. This review also describes the environmental and priming factors that may impact the nutritional value and content of phytochemicals of microscale vegetables. These factors include the growth environment, growing substrates, imposed environmental stresses, seed priming and biostimulants, biofortification, and the effect of light in controlled environments. This review also touches on microgreen market trends. Due to their short growth cycle, nutrient-dense sprouts and microgreens can be produced with minimal input; without pesticides, they can even be home-grown and harvested as needed, hence having low environmental impacts and a broad acceptance among health-conscious consumers. Full article

Some new foods (sprouts, microgreens and baby leaf) of the brassica genus are appreciated for their nutritional and nutraceutical values. The aim of this experimental trial was to improve the nutraceutical traits of these foods by evaluating the effects of the climatic condition, genotype, and plant growth stage on the development of greater quality in relation to these new foods. The morphometric and glucosinolates (GLSs) traits of three traditional Italian cultivars of Brassica oleracea crops, such as broccoli (B. oleracea var. italica), namely the traditional Sicilian landrace ‘Broccolo Nero’ (BN) and the commercial ‘Cavolo Broccolo Ramoso Calabrese’ (CR), as well as the commercial kale cultivar ‘Cavolo Laciniato Nero di Toscana’ (CL) (B. oleracea var. acephala DC.), were evaluated in an unheated greenhouse in Catania during the end of 2019 and the beginning of 2020. Plant growth was studied at different phenological stages—from seeds to sprouts, microgreens, and baby leaves—over two growing cycles, one in autumn–winter and the other in spring–summer. ‘Broccolo Nero’ (BN) broccoli showed more rapid growth and biomass production than the other two cultivars evaluated (i.e., weight, hypocotyl length, and leaf width). The GLS profile varied significantly (p < 0.05), in relation both to plant’s growth stage and to genotype. The highest amount of glucoraphanin was detected for BN microgreens and baby leaves, about 8 µmol g⁻¹ d.w., whereas glucobrassicin and its related derivatives were about 14 µmol g⁻¹ d.w. in microgreens and baby leaves of CL and about 15 µmol g⁻¹ d.w. and 10 µmol g⁻¹ d.w. for glucoraphanin in CR, respectively. These new foods can also be produced at home with simple and cheap equipment Full article