Search Results (16)

Jujube (Ziziphus jujuba Mill.) makes up a traditional characteristic industry with ecological significance in the Lüliang Mountain of middle reaches of the Yellow River (LMMRYR). However, low economic efficiency has reduced local farm households’ willingness to continue jujube cultivation, threatening the sustainable maintenance and development of jujube forests and the ecological environment. In response, Lüliang City implemented a technological innovation program, that is, the Jujube Forest High Grafting and Optimization Program (JFHGOP), in 2018. Based on survey data from 302 local farm households, an empirical analysis using propensity score matching and ordinary least squares methods revealed that the program significantly enhanced the economic, ecological, and social benefits for participating farm households, improving their overall welfare. Robustness tests confirmed these findings, and a heterogeneity analysis showed varied impacts across different dimensions. The program improved welfare through government support and cooperatives’ assistance. To further promote green development and farm households’ welfare, recommendations include advancing forestry innovation technology, supporting small farm households with policy, capital, and technology, optimizing subsidy mechanisms, supporting new business entities, and promoting cooperation and benefit-sharing among stakeholders. Full article

Jujube is a plant of the genus Ziziphus in the family Rhamnaceae; its fruit has high nutritional value, and it is rich in polyphenols, flavonoids, and other secondary metabolites. The color of its peel is an important indicator for evaluating the appearance of the fruit. However, the mechanism of the difference in color presentation between the seedling offspring of the ‘Red Fruit’ (TLHH) and the ‘Green Fruit’ (TLHL) of the fresh jujube cultivar ‘Tailihong’ is not clear. Therefore, this study used targeted metabolomics techniques to accurately and quantitatively analyze the metabolic pathways of carotenoid and anthocyanin metabolites during the ripening process of two color-presenting types of jujube fruits. Through the analysis of the dynamic changes in the pigment content of the jujube peel, it was found that 30 DAP (days after pollination), 80 DAP, and 110 DAP were the key periods for the development of the color of the peel of ‘TLHL’ and ‘TLHH’ jujube and that the substances responsible for the main differences were chlorophyll, carotenoids, and anthocyanins. Furthermore, we used an LC-MS/MS metabolic analysis to compare the differences in the carotenoids and anthocyanin metabolites between the two color-presenting types of jujube peels at the key periods of 30 DAP, 80 DAP, and 110 DAP. We detected 32 carotene metabolites and 75 anthocyanin metabolites, respectively, among which lutein had the highest content of carotenoids; it reached the maximum value (93.05 µg/g) and was higher than that of ‘TLHH’ (74.14 µg/g) at 30 DAP of ‘TLHL’. Both showed a decreasing trend with fruit ripening. The anthocyanin with the highest content was cyanidin-3-O-(tartaryl)rhamnoside-5-O-glucoside, which reached the maximum value (258.32 µg/g) at 30 DAP of ‘TLHH’ and was 51.6 times that of ‘TLHL’; similarly, both showed a decreasing trend with fruit ripening. These results elucidate the main metabolites of carotenoids and anthocyanins in the two types of jujube peel and their accumulation characteristics, suggesting that the key metabolites of the difference in color between ‘TLHL’ and ‘TLHH’ jujube fruits were lutein and cyanidin-3-O-(tartaryl)rhamnoside-5-O-glucoside, increasing the understanding of the color mechanism of jujube peel and providing a reference for targeted genetic breeding of jujube peel color. Full article

(1) Objectives: Traditional kombucha (K) is a fermented beverage obtained from black or green tea infusion. Besides traditional substrates, the possibility of using alternative ingredients resulted in changes in metabolic profile and biological activity. The aim of this work was to study an alternative kombucha (KJ) prepared by the addition of jujube powder to black tea. (2) Materials and Methods: Changes in pH, protein, sugars, phenolic (TPC), flavonoid (TFC), and vitamin C and B12 content were evaluated at different time points over a period of 45 days. The identification of polyphenols by HPLC DAD and the antioxidant capacity by DPPH, ABTS, and FRAP tests of all samples was also carried out. (3) Results: The results showed higher protein, total phenolic content, and antioxidant capacity in KJ samples than in K ones. Vitamin C content increased during fermentation and reached its maximum concentration on day 45 (7.1 ± 0.3 mg/100 mL) for KJ. Caffeine in the supplemented samples was the main biocompound among those identified. Vitamin B12 formed on day 4 in K and after 24 h in KJ samples, remaining constant at the initial value of 2.30 ± 0.01 mg/100 mL up to day 45. (4) Conclusions: The results highlight that the fortification of kombucha with jujubes improved its biological activity and the content of bioactive compounds. Full article

Cold plasma (CP) is a green and efficient preservation technology, but its effect on preventing the postharvest softening of fruits and vegetables is still unclear, and the effects of different CP intensities on the postharvest softening of winter jujubes (Ziziphus jujuba Mill. cv. Dongzao) have been little studied. In this study, we investigated the effects of different CP intensities (0 kV, 40 kV, and 80 kV) on the postharvest storage quality of winter jujubes and the activities of key enzymes related to softening during storage. The results showed that compared with the control group, the contents of firmness, total soluble solids (TSS), titratable acidity (TA), and vitamin C (VC) in the CP treatment group were higher and the respiratory intensity and weight loss rate were lower. In addition, CP treatment can also inhibit the degradation of protopectin and cellulose and the accumulation of soluble pectin. Moreover, CP treatment inhibited the activities of polygalacturonase (PG), pectin methyl esterase (PME), 3α-L-arabinoside (α-L-Af), 4β-galactosidase (β-gal), cellulase (Cx), and β-glucosidase (β-Glu). This shows that CP treatment has a positive effect on the preservation of winter jujubes, and the preservation effect of the 80 kV treatment was better than that of the 40 kV treatment. This provides a certain basis for cold plasma treatment in the preservation of winter jujubes. Full article

Healthy fruit vinegar has become very popular recently in China. This study aimed to produce fruit vinegar with a good taste, high nutritional value, and strong functional properties from green jujube. This study investigated the optimization of the process for green jujube vinegar using response surface methodology. The optimum fermentation parameters for green jujube vinegar were determined as follows: initial alcoholicity 6%, acetobacter 8%, fermentation temperature 32 °C, and time 7 d. The organic acids of the optimized sample were evaluated by HPLC, and the volatile substances were identified and analyzed by HS-SPME and GC-MS during the fermentation and aging of the green jujube vinegar. The results showed that the variation trends of the different organic acids during the making of the green jujube vinegar were significantly different. Organic acids are the key flavor compounds of green jujube vinegar, and their changes were mainly attributed to microbial metabolism. In particular, the green jujube vinegar stood out in terms of volatile aroma compounds, including a total of 61 volatile compounds whose major components were acetic acid, isoamyl acetate, ethyl acetate, 3-hydroxy-2-butanone, methyl palmitate, and ethanol. The results can provide theoretical support for the production of green jujube vinegar. Full article

Artificially induced polyploidization is one of the most effective techniques for improving the biological properties and creating new cultivars of fruit trees. Up to now, systematic research on the autotetraploid of sour jujube (Ziziphus acidojujuba Cheng et Liu) has not been reported. ‘Zhuguang’ is the first released autotetraploid sour jujube induced with colchicine. The objective of this study was to compare the differences in the morphological, cytological characteristics, and fruit quality between diploid and autotetraploid. Compared with the original diploid, ‘Zhuguang’ showed dwarf phenotypes and decreased tree vigor. The sizes of the flowers, pollen, stomata, and leaves of ‘Zhuguang’ were larger. Perceptible darker green leaves were observed in ‘Zhuguang’ trees owing to increased chlorophyll contents, which led to higher photosynthesis efficiency and bigger fruit. The pollen activities and the contents of ascorbic acid, titratable acid, and soluble sugar in the autotetraploid were lower than those in diploids. However, the cyclic adenosine monophosphate content in autotetraploid fruit was significantly higher. The sugar/acid ratio of autotetraploid fruit was higher than that of diploid fruit, which made the autotetraploid fruit taste different and better. The results indicated that the autotetraploid we generated in sour jujube could greatly meet the goals of our multi-objective optimized breeding strategies for improving sour jujube, which includes tree dwarfing, increased photosynthesis efficiency, and better nutrient values and flavors as well as more bioactive compounds. Needless to say, the autotetraploid can also serve as material for generating valuable triploids or other types of polyploids and are also instrumental in studying the evolution of both sour jujube and Chinese jujube (Ziziphus jujuba Mill.). Full article

In this study, manganese-containing porous carbon was synthesized from jujube shells by two-step carbonization and activation and was then covered with Ti₃C₂Tx to obtain double-doped biomass composites. In order to improve the interfacial properties (surface tension and wettability) between Ti₃C₂Tx and porous carbon, the effects of two media (deionized water and acetone solution) on the electrochemical properties of the composites were compared. The acetone solution changed the surface rheology of Ti₃C₂Tx and porous carbon, and the decreased surface tension and the increased wettability contributed to the ordered growth of 2D-Ti₃C₂Tx on the surface of the porous carbon. Raman analysis shows the relatively higher graphitization degree of JSPC&Ti₃C₂Tx (acetone). Compared with JSPC&Ti₃C₂Tx, JSPC&Ti₃C₂Tx (acetone) can maintain better rectangle-like properties even at a higher scanning rate. Under the effect of the acetone solution, the pseudocapacitive ratio of JSPC&Ti₃C₂Tx (acetone) increased from 10.1% to 30.7%. At the current density of 0.5 A/g, the specific capacitance of JSPC&Ti₃C₂Tx (acetone) achieved 96.83 F/g, and the specific capacitance of 58.17 F/g was maintained even at the high current density (10 A/g), which shows excellent magnification. Under the condition of the current density of 10 A/g, JSPC&Ti₃C₂Tx (acetone) can obtain a power density of 52,000 W/kg while maintaining an energy density of 8.74 Wh/kg. After 2000 cycles, the symmetrical button battery assembled with this material can still have a capacitance retention rate of more than 90%. This method realized the deep utilization of green and low-cost raw materials by using biomass as the precursor of composite materials and promoted the further development of carbon-based supercapacitor electrode materials. Full article

As an important part of the large-scale ecological restoration project of “Grain for Green”, the planting area of jujube (Ziziphus jujuba) trees has increased significantly in the hilly region on the Loess Plateau of China, which aims to improve water and soil conservation and develop economic prospects of the region. Understanding the long-term effects of expanding orchards and the responses of soil water dynamics to drought are important for orchard management. Therefore, we use a space-for-time substitution to investigate the variations of plant-available water storage in returning cropland to orchards with different stand ages (2, 6, 10, and 15 years) in a normal year (NY2014, 442.1 mm rainfall) and the next year with low annual precipitation (DY2015, 388 mm rainfall). The results showed that the plant-available water storage in jujube orchards decreased with increasing stand age, and the trend was most obvious in the 60–180 cm layer. The mature stands (10 and 15 years) primarily absorbed soil water from the deep layer (180–300 cm) in DY2015, leading to negative values of plant-available water storage. The whole soil profiles were all subjected to severe water deficits in our study. The findings will help guide rain-fed orchard management in the loess hilly region of China and similar dryland regions. Full article

Regional rural systems respond to global environmental change with multi-dimensional transformation. However, in the widespread traditional agricultural areas, rural transformation is often seen as invisible and sometimes remains hidden by official statistics of urbanization and industrialization at a regional level. The study implemented field survey and ethnography methods, exploring the trajectory and driving paths of rural transformation in traditional agricultural areas. The findings indicate that the dominant livelihood experienced a transitional trajectory from traditional farming to jujube-oriented and then to a non-farming livelihood. Furthermore, the land use showed an eco-transformation from farmland to forest land, and from cultivated land gradually to uncultivated land. We also find that the household behaviors actively or passively adapted to environmental effects, such as climate change, market change, urbanization impact, and policy regulation, and then drove non-agricultural transformation and eco-transformation in traditional agricultural areas. Based on these findings, the study confirms that there is a clear rural transformation in traditional agricultural areas, and reveals that the Loess Plateau turned green from bottom to top. Finally, the study calls to take the road of green transformation, and proposals are presented in terms of ecology, livelihood, and industry. Full article

Healthy fruit vinegar has been extensively favored in China in recent years. As a new type of fruit vinegar developed by our laboratory, green jujube vinegar has the characteristics of good taste and rich nutrition. To study the effect of in vitro gastrointestinal digestion on the antioxidant and hypolipidemic activity of green jujube vinegar, so as to provide basic data for research and the development of healthy food antioxidants, including the total phenolic content (TPC), total flavonoid content (TFC), total acid content, and volatile acid content, were measured. The antioxidant activity was measured by using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) free radical scavenging methods and the ferric reducing antioxidant power assay (FRAP), and the hypolipidemic activity was measured by cholesterol adsorption and the sodium cholate adsorption capacities. The results show that gastric digestion significantly (p < 0.05) decreased the TPC, TFC, total acid content, and volatile acid content, for which the highest reductions were up to 54.17%, 72%, 88.83% and 82.35%, respectively. During intestinal digestion, the TFC remained at a high level and unchanged, and the TFC and volatile acid content significantly (p < 0.05) decreased by 72.66% and 89.05%, respectively. The volatile acid content did not significantly (p > 0.05) change within 2 h. The ABTS free radical scavenging ability and the reducing power free radical scavenging rate were correlated with the TPC, TFC, and total acid contents, and the DPPH free radical scavenging ability and cholesterol adsorption capacity were not. These findings suggest that green jujube vinegar can be a potential functional food for people’s use. Full article

In this research, a simple, green approach was employed to synthesize silver nanoparticles with the aid of Ziziphus spina-christi (L.) methanol root extract, which can act as a reducing, capping agent to treat obesity and inflammation. Globally, Ziziphus spina-christi (Jujube) root is used in traditional therapy as a lipolysis promoter. GC-MS results confirmed the availability of kaempferol (flavonol), cannabinol and indole-3-carboxylic acid in Ziziphus spina-christi root methanol extract (ZSE). ZSE silver nanoparticles (ZS-Ag-NPs) were synthesized and their effect on mitochondrial fatty acid oxidation capacity and adipokine levels in maturing adipocytes were analyzed. Maturing adipocytes treated with 0.4 µg/dL of ZSE and ZS-Ag-NPs significantly reduced the lipid content in adipocytes by 64% and 82%, respectively. In addition, lipolysis-related genes such as LPL (1.9 fold), HSL (2.3 fold), PGC-1α (3 fold), UCP-1 (4.1 fold), PRDM16 (2 fold) and PPARα (2.7 fold) increased significantly in ZS-Ag-NPs treated maturing adipocytes. The ZS-Ag-NPs treatment significantly decreased insulin resistance and metabolic inflammation-related LTB4-R, TNF-α, IL-4 and STAT-6 mRNA levels. Mitochondrial thermogenesis stimulating capacity of ZS-Ag-NPs was further confirmed by the significantly enhanced CREB-1 and AMPK protein levels in adipocytes. Furthermore, ZS-Ag-NPs treated adipokines (condition media, CM) were treated with human umbilical vein endothelial cells (HUVECs) to determine cytotoxicity and pro-inflammatory stimulus capacity. We found that ZS-Ag-NPs treated adipocyte CM effectively increased mRNA expression levels of the vascular endothelial cell growth factor (VEGF), and down-regulated oxidative stress (LPO, eNOS, and HO) and vascular cell inflammation (ICAM, VCAM, TNF-α, IL-1β, and NF-κB). In conclusion, ZS-Ag-NPs displayed an action at the molecular level in mitochondrial fatty acid oxidation, decreased adipokine secretion in adipocytes, and enhanced vascular endothelial cell growth. This molecular mechanical action of ZS-Ag-NPs reduced effectively obesity progressions and metabolic inflammatory pathogenesis associated with aging. Full article

Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars of the jujube fruit have been evaluated and classified into four different maturation stages according to the color of the peel, ranging from green in its most immature stage, to white, yellow, and red in its last, more mature stage. This is due in part to the amount of carotenoids and chlorophylls studied, which vary as the fruit matures. The cultivars ‘GAL-E’ and ‘GAL-T’ are the largest in size and weight, followed by ‘MSI’, ‘PSI’, and ‘DAT’, which are the smallest cultivars. The content of phenolic compounds was also analyzed. The antioxidant activity, which was studied by different methods, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP), showed the highest activity in stages 3 and 4 of jujube fruit. The antioxidant activity studied in the hydrophilic and lipophilic fraction by the ABTS method showed the highest peak in stages 1 and 2. This is an important information to know promising cultivars to be used in future breeding programs. Moreover, the maturation stage is relevant to obtain fruit with a high content of bioactive compounds as well as interesting organoleptic properties. Full article

Jujube plant is a potential source of polyphenols with biological propreties. The purpose of this study was to investigate the application of ultrasound technique for extracting phenolic compounds (TPC) from seeds of Zizyphus lotus under optimization conditions based on response surface methodology. A maximum TPC, total flavonoids content (TFC), and total condensed tannins content (TTC) of 2383.10 ± 0.87 mg GAE/100g, 486.50 ± 0.38 mg QE/100g and 15,787.10 ± 0.10 mg CE/100g, respectively obtained under ethanol concentration 50.16%, sonication temperature 29.01 °C, sonication time 15.94 min and solvent-to-solid ratio 34.10:1 mL/g. The optimized extract was then evaluated for its antioxidant, antiacethylcholinesterase, antihypercholesterolemia, and antiproliferative activities. The results showed that ultrasound method is a green and safe method that can be used to effectively extract TPC from jujube seeds. The biological activity of Zizyphus extract exhibited a very good antioxidant against DPPH (EC₅₀ = 0.39 µg/mL) and FRAP (1670.42 ± 6.5 mg/100 g). Additionally, it possesses acetylcholinesterase (AChE) inhibitory effect (IC₅₀ = 0.93 ± 0.01 mg/mL) and HMGR inhibition (45.41%) using 100 µg/mL. The extract significantly inhibits cell proliferation on the MCF-7 and HepG₂ tumor cell lines with an IC₅₀ values of <0.05 and 3 ± 0.55 mg/mL, respectively. Therefore, the ultrasound method can be considered a method for obtaining a significant anticancer activity with respect to the lines and therefore makes it possible to recover a maximum of phenolic compounds in less time with an AChE and HMGR inhibitory activity. Thus, it can be suggested that Zls extract is a promising fruit for the development of supplementary dietary due to its potential behaviour as nutraceutical. Full article

Hyperspectral imaging is a non-destructive method for the detection of chilling injury in fruit. However, the limitation of this technique is the lacking of an appropriate working parameters and a feasible discriminating model for chilling on-line sorting. This research was aimed to select the optimal spectral resolution, scanning speed, and classification model for green jujube chilling injury detection based on hyperspectral reflectance imaging. Criminisi algorithm was firstly carried out to reconstruct the specular reflection region in spectral images before deriving mean spectra, and thus the optimal wavelengths were selected by random frog. Results showed that the Criminisi algorithm presented a desirable ability of spectral image inpainting. The linear discriminant analysis (LDA) achieved overall accuracies of 98.3% and 93.3% for two-class and three-class classification, respectively, at the speed of 20 mm/s with the spectral resolution of 5.03 nm based on selected spectral features. The results demonstrated that 20 mm/s with the spectral resolution of 5.03 nm was more feasible for the detection of green jujube chilling injury in hyperspectral imaging system due to a higher scanning efficiency, but a less data size. Full article

This study explores a paradigm of sustainable land use in the oases along the Tarim River of northwest China, where a fragile, semi-arid riparian ecosystem is being damaged by excessive land and water use for agriculture, especially for the growing of cotton. The reliance of agriculture on water-demanding cash crops in this region poses a grave threat to survival of the natural Tugai vegetation in the area and to the long-term sustainability of the region. We explored the hypothesis that the species Apocynum pictum (A. pictum), known as Lop-Kendir by locals, and the Chinese red date (Zyzyphus jujube) may act as sustainable crop substitutes for the region, thereby replacing the widely distributed cash crop of cotton that has high water demands. Therefore, we investigated current utilization and cost-revenue structure of these two alternative plants and compared the results to cotton. Three natural resource management types of A. pictum were both identified in the wild and cultivation, with cost-revenue analysis carried out for each. The results show that all three types of institutional arrangements of natural resources, which are namely open access, ranching and farming, were present in our study and at various levels for A. pictum. A. pictum farming costs 16,250.25 yuan/ha, generates 49,014.45 yuan/ha of revenue from raw materials and brings a profit of 32,764.2 yuan/ha, which is the highest of all three cash crops compared. The Chinese government encourages Chinese red date plantations with a “Grain for green” campaign in the Tarim Basin with this plant being more profitable than cotton, which could serve to diversify the region’s agriculture. We conclude that A. pictum offers opportunities for the restoration of vegetation in riparian ecosystems on salinized sites under the arid conditions of the Tarim Basin. Furthermore, it can serve as a viable land-use alternative to cotton for cash crop agriculture, as it may generate a certain income in the form of tea and fibers as well as fodder for livestock. Full article