Search Results (6)

The building sector is responsible for major environmental impacts. Utilising bio-based raw materials, such as bio-aggregates, in concrete production could address to this environmental challenge. While the physical and mechanical properties of various bio-based concretes have been explored, research on their microstructure and resistance to extreme conditions is limited. Cork is a light, renewable and biodegradable material. Cork industries produce a considerable number of solid wastes, among them is granulated cork with bark (GCB) that is not adequate to produce agglomerated cork. To reduce this waste volume, it is possible to use GCB as a bio-based aggregate in the production of concrete for applications in non-structural precast elements that are lighter and/or have thermal properties. The influence of GCB on the microstructure and resistance to extreme conditions of concrete for non-structural use is presented here. Concrete mixes with GCB are compared with a concrete mix made with natural aggregates (RC). Replacements of 20% and 30% of natural aggregate (2–5 mm) by GCB were considered. The microstructure shows the good integration of the GCB in the cement matrix. Freeze–thaw and wet–dry cycle tests do not affect the variation in mass and compressive strength of concrete mixes with GCB in comparison to RC mixes, although they do affect its visual appearance and microstructure somewhat. Concrete mixes with GCB present a greater variation in mass and compressive strength, 30% for RC mix and 43–49% for concrete mixes with GCB, under high temperatures. Concrete mixes with GCB did not show spontaneous combustion. Full article

The growing threat of climatic crisis and fossil fuel extinction has caused a boom in sustainability trends. Consumer demand for so-called eco-friendly products has been steadily increasing, built upon the foundation of environmental protection and safeguarding for future generations. A natural product that has been used for centuries is cork, resulting from the outer bark of Quercus suber L. Currently, its major application is the production of cork stoppers for the wine industry, a process that, although considered sustainable, generates by-products in the form of cork powder, cork granulates, or waste such as black condensate, among others. These residues possess constituents of interest for the cosmetic and pharmaceutical industries, as they exhibit relevant bioactivities, such as anti-inflammatory, antimicrobial, and antioxidant. This interesting potential brings forth the need to develop methods for their extraction, isolation, identification, and quantification. The aim of this work is to describe the potential of cork by-products for the cosmetic and pharmaceutical industry and to assemble the available extraction, isolation, and analytical methods applied to cork by-products, as well the biological assays. To our knowledge, this compilation has never been done, and it opens new avenues for the development of new applications for cork by-products. Full article

Waste cork granules of Quercus cerris bark were subjected to isothermal and non-isothermal slow pyrolysis. The heat of the reaction, as well as the yields and properties of biochar, bio-oil, and pyrolysis gas were investigated by thermogravimetric analysis, FT-IR, CHN elemental analysis, higher heating value (HHV) determinations, scanning electron microscopy (SEM), and gas chromatography (GC). The slow pyrolysis was carried out in a semi-batch reactor using an isothermal or a non-isothermal dynamic approach. The results demonstrated that isothermal or non-isothermal slow pyrolysis of cork is a slightly exothermic reaction that produces biochars. The elemental analysis results indicated that non-isothermally produced chars have similar fuel properties compared to isothermally produced chars. The FT-IR results showed that cork suberin undergoes a higher degree of degradation in isothermal chars and aromatization begins in the char structure. Bio-oils are also produced and they consist of C₅–C₁₂ hydrocarbons with C₈ carbon compounds making up the main fraction. Lighter components, mainly C₁–C₂ hydrocarbons are collected in the gas phase. The overall results indicate a possible reduced-cost route for the production of cork-based biochars by using non-isothermal slow pyrolysis. Full article

Cork, an anatomic adaptation of the bark of Quercus suber L. through its suberization process, finds its main application in the production of bottle stoppers. Its processing results in a large waste stream of cork fragments, granulates, and dust, which may be susceptible to valorization. The work presented here explored the use of its extracts to inhibit the growth of phytopathogenic microorganisms associated with apple tree diseases. The in vitro antimicrobial activity of cork aqueous ammonia extract was assayed against four fungi, viz. Monilinia fructigena and M. laxa (brown rot), Neofussicoccum parvum (dieback), and Phytophthora cactorum (collar and root rot), and two bacteria, viz. Erwinia amylovora and Pseudomonas syringae pv. syringae, either alone or in combination with chitosan oligomers (COS). Effective concentration values of EC₉₀ in the 675–3450 μg·mL⁻¹ range, depending on the fungal pathogen, were obtained in growth inhibition tests, which were substantially improved for the conjugate complexes (340–801 μg·mL⁻¹) as a result of strong synergism with COS. Similar enhanced behavior was also observed in antibacterial activity assays, with MIC values of 375 and 750 μg·mL⁻¹ for the conjugate complexes against P. syringae pv. syringae and E. amylovora, respectively. This in vitro inhibitory activity was substantially higher than those exhibited by azoxystrobin and fosetyl-Al, which were tested for comparison purposes, and stood out among those reported for other natural compounds in the literature. The observed antimicrobial activity may be mainly attributed to the presence of glycerin and vanillic acid, identified by gas chromatography–mass spectroscopy. In the first step towards in-field application, the COS–Q. suber bark extract conjugate complex was further tested ex situ against P. cactorum on artificially inoculated excised stems of the ‘Garnem’ almond rootstock, achieving high protection at a dose of 3750 μg·mL⁻¹. These results suggest that cork industrial leftovers may, thus, be a promising source of bioactive compounds for integrated pest management. Full article

Cork, the bark of Quercus suber L., in addition to presenting several notable physical-mechanical properties, possesses a distinctive look and feel that make it attractive for interior surfaces, such as in furniture, wall paneling, or flooring. This work envisaged the development of a coating based on cork granules, a subproduct from the wine stopper industry, capable of creating a smooth surface similar to natural cork. In order to avoid the high rugosity that characterizes surfaces coated with paints that incorporate cork granules, a new solution was developed, based on a foamed acrylic binder, applied by knife coating. The foam formulation was successfully optimized, using appropriate additives and resorting to mechanical agitation to promote the generation of air bubbles. The addition of cork granules did not hinder foam stability, and the final coating displayed the intended visual and sensory characteristics. Dynamic Mechanical Analysis was performed on the pristine acrylic foam and on the composite foam showed a stiffening effect associated with the presence of cork granules, and a thermal transition centered at around −10 °C, associated with the acrylic binder’s glass transition. The surface has hardness slightly lower than cork, depending on the amount of particles incorporated. Pull-off testing consistently resulted in substrate failure, indicating that the coating’s cohesion and adhesion are excellent. The developed coating showed to have the intended functionality while being easily applicable on flat panel surfaces. The fact that a foam is used as a binder system allows for a smooth and soft surface, having excellent opacity with minimal usage of cork. Full article

2,4,6-trichloroanisole (TCA) is mainly responsible for cork taint in wine, which causes significant economic losses; therefore, the wine and cork industries demand an immediate, economic, noninvasive and on-the-spot solution. In this work, we present a novel prototype of an electronic nose (e-nose) using an array of digital and analog metal-oxide gas sensors with a total of 31 signals, capable of detecting TCA, and classifying cork samples with low TCA concentrations (≤15.1 ng/L). The results show that the device responds to low concentrations of TCA in laboratory conditions. It also differentiates among the inner and outer layers of cork bark (81.5% success) and distinguishes among six different samples of granulated cork (83.3% success). Finally, the device can predict the concentration of a new sample within a ±10% error margin. Full article