Search Results (51)

Banana Fusarium wilt (BFW, also known as Panama disease) is a highly infectious and destructive disease that threatens global banana production, requiring early recognition for timely prevention and control. Current monitoring methods primarily rely on continuous variable features—such as band reflectances (BRs) and vegetation indices (VIs)—collectively referred to as basic features (BFs)—which are prone to noise during the early stages of infection and struggle to capture subtle spectral variations, thus limiting the recognition accuracy. To address this limitation, this study proposes a discretized enhanced feature (EF) construction method, the automated kernel density segmentation-based feature construction algorithm (AutoKDFC). By analyzing the differences in the kernel density distributions between healthy and diseased samples, the AutoKDFC automatically determines the optimal segmentation threshold, converting continuous BFs into binary features with higher discriminative power for early-stage recognition. Using UAV-based multi-spectral imagery, BFW recognition models are developed and tested with the random forest (RF), support vector machine (SVM), and Gaussian naïve Bayes (GNB) algorithms. The results show that EFs exhibit significantly stronger correlations with BFW’s presence than original BFs. Feature importance analysis via RF further confirms that EFs contribute more to the model performance, with VI-derived features outperforming BR-based ones. The integration of EFs results in average performance gains of 0.88%, 2.61%, and 3.07% for RF, SVM, and GNB, respectively, with SVM achieving the best performance, averaging over 90%. Additionally, the generated BFW distribution map closely aligns with ground observations and captures spectral changes linked to disease progression, validating the method’s practical utility. Overall, the proposed AutoKDFC method demonstrates high effectiveness and generalizability for BFW recognition. Its core concept of “automatic feature enhancement” has strong potential for broader applications in crop disease monitoring and supports the development of intelligent early warning systems in plant health management. Full article

Bananas and plantains, belonging to the Musa genus, are important food crops that sustain the livelihoods of countless smallholder farmers globally. However, their production is hindered by various challenges, including abiotic and biotic stresses, climate change, and poor access to clean planting materials, which negatively impact their yields. Addressing these constraints is essential for improving production and ensuring food security. This study investigated the influence of triploid genome background and exogenous growth regulators on the regeneration of Musa cultivars [Gros Michel (AAA genome), Obino l’Ewai and Silk (AAB genome), and Poteau Naine (ABB genome)]. Shoot tip explants of the AAA, AAB, and ABB triploid genomes were cultured in Murashige and Skoog (MS) media supplemented with varying 6-benzylaminopurine (BAP) and indole-3-butyric acid (IBA), indole-3-acetic acid (IAA), or naphthaleneacetic acid (NAA) hormones. Shoot induction was successfully achieved within 21.50 ± 2.00 days, with AAA exhibiting the highest shoot induction frequencies ranging from 30.00 ± 1.57% to 100% and shoot numbers per explant ranging from 3.00 ± 0.50 to 8.80 ± 0.80, followed by the ABB genome ranging from 20.00 ± 3.45% to 100% and from 2.00 ± 0.55 to 5.60 ± 0.50 shoots, and the AAB genome ranging from 17.50 ± 5.01% to 100% and from 2.00 ± 0.04 to 6.60 ± 0.25 shoots, respectively, in media amended with 1.2 to 6.0 mg.L⁻¹ BAP and 0.1 mg.L⁻¹ IAA. The highest rooting rate of 100% was recorded in all three genomes in media containing 1.4 mg.L⁻¹ IBA and 0.5 mg.L⁻¹ IAA, with the AAA genome producing the maximum number of 14.8 roots per explant. The results indicate the positive influence of the AAA genome background on in vitro regeneration and its potential utilization for genomic editing transformation protocols Full article

In the context of global warming, technologies and studies aimed at mitigating carbon dioxide (CO₂) have become increasingly relevant. One such technology is CO₂ capture by activated and functionalized N-doped carbon from biomasses. This paper explores the ways to find the optimal CO₂ adsorption conditions, based on the carbonization temperature, impregnation rate, and preparation method, considering four different preparation routes in activated and functionalized carbon-N (PCs) of banana peel biomass residues. PCs were produced and chemically activated by K₂C₂O₄ and H₂O and functionalized by ethylenediamine (EDA). Carbon dioxide capture was investigated using functional density theory (DFT). Nitrogen (N) doping was confirmed by X-ray photoelectron spectroscopy (XPS), while the thermal characteristics were examined by thermogravimetric analysis (TGA). Surface morphology was examined by scanning electron microscopy (SEM) with energy dispersive X-ray (EDX) detection, and surface functional groups were characterized using Fourier-transform infrared (FTIR) spectroscopy. In addition, the inorganic components were characterized by X-ray diffraction (XRD). The best performance of CO₂ adsorption of 1.69 mmol/g was achieved at 0 °C and 1 bar over the adsorbent synthesized at 600 °C with 60 min residence time, a 1:1 degree of impregnation, and a dry preparation method (single-stage preparation). This work presents as a great innovation the use of biomass as a raw material in the adsorption of the main greenhouse gases, using easy and accessible products. Full article

Fusarium oxysporum f. sp. cubense (Foc) poses a significant threat to global banana production. This systematic review updates current knowledge on the efficacy of various antagonistic microorganisms in controlling Foc, considering the recent spread of this disease to new regions. The studies were systematically analyzed, focusing on methodologies, results, and conclusions to provide a comprehensive overview of current research and its practical implications. A total of 118 studies were reviewed, covering the use of antagonistic microorganisms such as Trichoderma spp., Bacillus spp., Streptomyces spp., and Pseudomonas spp., both in pure cultures and in consortia. Most studies focused on controlling Foc TR4 in Cavendish subgroup bananas and originated from Asia. Microbial consortia demonstrated a higher control percentage with lower variability, particularly in genera such as Pseudomonas. In contrast, pure cultures were more commonly used for Streptomyces. The choice between consortia and pure cultures depends on the genus and the experimental context, as each approach has distinct advantages. Although the reviewed studies were generally of high quality, long-term research is still lacking. Antagonistic microorganisms represent a promising alternative for Foc control, although their efficacy depends on the specific strain and environmental conditions. It has been observed that inoculating these microorganisms onto seedlings before transplantation or in combination with organic matter enhances their effectiveness. Localized testing and formulation optimization are recommended to improve their application as preventive and suppressive tools in soil against infections. The review highlights a vast diversity of microbial agents with high efficacy rates, various modes of action, and additional benefits for plant development beyond Foc biocontrol. Furthermore, some studies achieved 100% control at the plant level under controlled conditions. These findings demonstrate that biological control is a viable alternative for integrated Foc management. Future research should prioritize new approaches that facilitate the widespread adoption of these methodologies, including microbial formulation, field application, and integration with other control methods. Full article

The green transition trend in the wood-based panel industry aims to reduce environmental impact and waste production, and it is a viable approach to meet the increasing global demand for wood and wood-based materials as roundwood availability decreases, necessitating the development of composite products as alternatives to non-wood lignocellulosic raw materials. As a result, the purpose of this study is to examine and assess the physical, mechanical, and acoustic properties of particleboard manufactured from non-wood lignocellulosic biomass. The core layer was composed of non-wood lignocelluloses (banana stem, rice straw, coconut fiber, sugarcane bagasse, and fibrous vascular bundles (FVB) from snakefruit fronds), whereas the surface was made of belangke bamboo (Gigantochloa pruriens) and wood. The chemical characteristics, fiber dimensions and derivatives, and contact angles of non-wood lignocellulosic materials were investigated. The contact angle, which ranged from 44.57 to 62.37 degrees, was measured to determine the wettability of these materials toward adhesives. Hybrid particleboard (HPb) or sandwich particleboard (SPb) samples of 25 cm × 25 cm with a target density of 0.75 g/cm³ and a thickness of 1 cm were manufactured using 7% isocyanate adhesive (based on raw material oven dry weight). The physical parameters of the particleboard, including density, water content, water absorption (WA), and thickness swelling (TS), ranged from 0.47 to 0.79 g/cm³, 6.57 to 13.78%, 16.46 to 103.51%, and 3.38 to 39.91%, respectively. Furthermore, the mechanical properties of the particleboard, including the modulus of elasticity (MOE), bending strength (MOR), and internal bond strength (IB), varied from 0.39 to 7.34 GPa, 6.52 to 87.79 MPa, and 0.03 to 0.69 MPa, respectively. On the basis of these findings, the use of non-wood lignocellulosic raw materials represents a viable alternative for the production of high-performance particleboard. Full article

Banana streak GF virus (BSGFV) is the extremely dangerous monopartite badnavirus (genus, Badnavirus; family, Caulimoviridae) of banana (Musa acuminata AAA Group) that imposes a serious threat to global banana production. The BSGFV causes a devastating pandemic in banana crops, transmitted by deadly insect pest mealybug vectors and replicated through an RNA intermediate. The BSGFV is a reverse-transcribing DNA virus that has a monopartite open circular double-stranded DNA (dsDNA) genome with a length of 7325 bp. RNA interference (RNAi) is a natural mechanism that has revolutionized the target gene regulation of various organisms to combat virus infection. The current study aims to locate the potential target binding sites of banana-encoded microRNAs (mac-miRNAs) on the BSGFV-dsDNA-encoded mRNAs based on three algorithms, RNA22, RNAhybrid and TAPIR. Mature banana (2n = 3x = 33) miRNAs (n = 32) were selected and hybridized to the BSGFV genome (MN296502). Among the 32 targeted mature locus-derived mac-miRNAs investigated, two banana mac-miRNA homologs (mac-miR162a and mac-miR172b) were identified as promising naturally occurring biomolecules to have binding affinity at nucleotide positions 5502 and 9 of the BSGFV genome. The in silico banana-genome-encoded mac-miRNA/mbg-miRNA-regulatory network was developed with the BSGFV—ORFs using Circos software (version 0.69-9) to identify potential therapeutic target proteins. Therefore, the current work provides useful biological material and opens a new range of opportunities for generating BSGFV-resistant banana plants through the genetic manipulation of the selected miRNAs. Full article

The growing global population has led to increased food consumption and a significant amount of food waste, including the non-consumed parts of fruits (e.g., stems, rinds, peels, seeds). Despite their nutrient richness, these by-products are often discarded. With the rising interest in nutrient-dense foods for health benefits, fruit by-products have potential as nutritious ingredients. Upcycling, which repurposes waste materials, is one solution. White flour, which is common in food products like bread and pasta, has good functional properties but poor nutritional value. This can be enhanced by blending white flour with fruit by-product flours, creating functional, nutrient-rich mixtures. This review explores using flours from common Brazilian fruit by-products (e.g., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. Partially replacing wheat flour with fruit flour improves its nutritional value, increasing the amount of fiber, protein, and carbohydrates present in it. However, higher substitution levels can alter color and flavor, impacting the sensory appeal and acceptability. While studies showed the potential of fruit by-product flours in food formulation, there is limited research on their long-term health impacts. Full article

China is a major producer of tropical crops globally, boasting rich varieties and diverse functions. Tropical crops account for two-thirds of the plant species in this country. Many crops and their products, such as oil palm, rubber, banana, sugarcane, cassava, and papaya are well known to people. Most of these products are irreplaceable and possess special functions. They not only supply important raw materials for people’s daily life and for industrial and agricultural production but also contribute to the economic growth in the tropical and subtropical regions of China. However, the modern molecular breeding of these crops is severely hampered by their biological characteristics and genetic complexity. Issues such as polyploidy, heterozygosity, vegetative propagation, long juvenile periods, and large plant sizes result in time consuming, low efficiency, and slow progress in conventional breeding of the major tropical crops. The development of genome-editing technologies has brought a new way in tropical crops breeding. As an emerging gene-editing technology, the CRISPR-Cas9 system has been widely used in plants, adopted for its higher targeting efficiency, versatility, and ease of usage. This approach has been applied in oil palm, rubber, banana, sugarcane, cassava, and papaya. This review summarized the delivery patterns, mutation detection, and application of the CRISPR-Cas9 system in tropical crop breeding, discussed the existing problems, and addressed prospects for future applications in this field, providing references to relevant studies. Full article

Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), poses a significant threat to global banana production. This study used a GFP-tagged subtropical race 4 strain of Foc (GFP-Foc-STR4) to trace the pathogen’s movement in different banana cultivars. These include a race 4 resistant cultivar FHIA25 and the Cavendish somaclone ‘GCTCV119’, as well as susceptible cultivars including ‘Lady Finger’, ‘FHIA02’, and ‘Williams’ Cavendish. GFP localization revealed that GFP-Foc-STR4 was able to infect all tested cultivars, moving from the roots to the rhizome and aerial parts of the plant. Tyloses formation in root and rhizome vasculature, visualised with GFP autofluorescence and confirmed by scanning electron microscopy, was found to restrict Foc within the xylem vessels, slowing its spread but not fully preventing infection. This containment mechanism contributes to the host tolerance of ‘FHIA25’ and ‘GCTCV119’, though it does not confer complete immunity. The use of the fluorescently tagged Foc strain provides valuable insight into the infection process, and supports efforts in the integrated management of Fusarium wilt of banana. Full article

Climate change is an emerging threat to global food and nutritional security. The tropical fruits such as mango, bananas, passionfruit, custard apples, and papaya are highly sensitive to weather changes especially; changes of monsoon onset and elevated temperature are influencing crop growth and production. There is a need for more specific studies concerning individual crops and regional variations. Long-term effects and interactions of weather parameters and increased concentration of greenhouse gases, especially carbon dioxide, with phenological stages of the plant, pests, and diseases remain understudied, while adaptation strategies require further exploration for comprehensive understanding and effective mitigation. Few researchers have addressed the issues on the effect of climate change on tropical fruits. This paper focuses on the impact of abiotic (temperature, rainfall, humidity, wind speed, evaporation, carbon dioxide concentration) and biotic (pest and pathogens dynamics) factors affecting the fruit crop ecosystem. These factors influence flowering, pollination, fruit set, fruit yield and quality. This review paper will help develop adaptive strategies, policy interventions and technological innovations aimed at mitigating the adverse effects of climate change on tropical fruit production and safeguarding global food and nutritional security. Full article

Tropical fruit consumption has increased globally, with 95% of production in low- and middle-income countries, often with a questionable social and environmental impact. This study explores the potential of sustainable tropical fruit consumption in Central and Eastern Europe. The researchers surveyed 2266 Czech respondents on their attitudes toward tropical fruits and the role of ethical certification in their purchasing decisions. Using a structural equation model (SEM), the study identified the factors influencing consumers’ decisions to buy Fairtrade fruit, focusing on awareness of related global issues, including their environmental and economic impacts. The findings indicate that despite the increasing supply and consumer awareness of tropical fruits in the Czech market, most respondents preferred traditional tropical fruits like bananas (99%), pineapples (94%), mangoes (78%), and avocados (65%). The study found that 42% of respondents were familiar with Fairtrade and that 55% intended to buy it, but that consumers often purchased it unintentionally due to retailers’ marketing strategies. The results of the SEM showed that consumers’ ethical shopping preferences and environmental awareness significantly contributed to Fairtrade purchasing behaviour, whereas economic and global challenges did not have a substantial impact. Therefore, for the long-term sustainability of the ethical tropical fruit sector, greater consumer education on the social and economic aspects of ethical products is needed. Full article

Considering the current global climate and demographic conditions, combined with the growing demand for food diversification, the need for innovative functional foods that adhere to the principles of the circular economy is becoming clear. Therefore, this research aims to identify an appropriate cultivation system and growth substrate to maintain a high germination rate and produce basil aromatic microplants with superior quality traits that are entirely edible, together with the substrate. Microplants were grown in both aseptic (AS) and non-aseptic (NAS) systems. Both AS and NAS experiments were conducted in vitro using eco-innovative production technology. Moreover, various growth substrates were tested, such as perlite, agar, banana peel, peat, and their combinations. The analyses focused on the germination capacity, morphometric measurements, and biochemical analyses of the microplants. The results showed that the edible agar-based substrate, used in both AS and NAS, increased the germination capacity up to 95.00 ± 0.30%, while peat provided a germination capacity of only 12.07 ± 1.27% under AS conditions and 6.07 ± 0.35% under NAS conditions. Most biochemical analyses indicated that AS conditions are more suitable for basil microplant production, increasing the dry matter content, total phenolic content, total flavonoid content, and total antioxidant capacity compared to NAS conditions. These findings support the adoption of a new eco-innovative technology that provides organic basil microplants, which are fully usable along with the edible agar substrate. Full article

Bananas, a staple food globally and a key agricultural commodity, face a severe threat from the fungus Fusarium oxysporum f. sp. cubense (Foc), significantly impacting production. Genetic improvement to develop resistant cultivars stands out as a crucial strategy to mitigate this disease. This study focused on assessing and recommending enhanced diploid banana varieties for resistance against Foc subtropical race 4 (ST4) and Foc race 1 (R1). Twenty-four improved diploids developed by Embrapa, Brazil, underwent evaluation. Utilizing a scale for internal symptoms at 90 days after inoculation, genotypes were categorized from highly resistant to highly susceptible based on the internal symptom index. The diploid M53 exhibited high resistance to Foc R1 and resistance to Foc ST4, while only the diploid CNPMF 0534 demonstrated complete resistance to both R1 and ST4, with resistance to the latter likely associated with penetration, primarily due to the presence of callose. These findings provide valuable insights for banana and plantain breeding programs, offering selected diploids for crossbreeding with commercial cultivars to develop new, resistant genotypes against Foc. Full article

The worrying and constant increase in the quantities of food and beverage industry by-products and wastes is one of the main factors contributing to global environmental pollution. Since this is a direct consequence of continuous population growth, it is imperative to reduce waste production and keep it under control. Re-purposing agro-industrial wastes, giving them new life and new directions of use, is a good first step in this direction, and, in global food production, vegetables and fruits account for a significant percentage. In this paper, brewery waste, cocoa bean shells, banana and citrus peels and pineapple wastes are examined. These are sources of bioactive molecules such as polyphenols, whose regular intake in the human diet is related to the prevention of various diseases linked to oxidative stress. In order to recover such bioactive compounds using more sustainable methods than conventional extraction, innovative solutions have been evaluated in the past decades. Of particular interest is the use of deep eutectic solvents (DESs) and compressed solvents, associated with green techniques such as microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), pressurized liquid extraction (PLE) and pulsed-electric-field-assisted extraction (PEF). These novel techniques are gaining importance because, in most cases, they allow for optimizing the extraction yield, quality, costs and time. Full article

The global impact of water and soil contamination has become a serious issue that affects the world and all living beings. In this sense, multiple treatment alternatives have been developed at different scales to improve quality. Among them, biochar has become a suitable alternative for environmental remediation due to its high efficiency and low cost, and the raw material used for its production comes from residual biomass. A biochar is a carbonaceous material with interesting physicochemical properties (e.g., high surface area, porosity, and functional surface groups), which can be prepared by different synthesis methods using agricultural wastes (branches of banana rachis, cocoa shells, cane bagasse, among others) as feedstock. This state-of-the-art review is based on a general description of biochar for environmental remediation. Biochar’s production, synthesis, and multiple uses have also been analyzed. In addition, this work shows some alternatives used to improve the biochar properties and thus its efficiency for several applications, like removing heavy metals, oil, dyes, and other toxic pollutants. Physical and chemical modifications, precursors, dopants, and promoting agents (e.g., Fe and N species) have been discussed. Finally, the primary uses of biochar and the corresponding mechanism to improve water and soil quality (via adsorption, heterogeneous photocatalysis, and advanced oxidation processes) have been described, both at laboratory and medium and large scales. Considering all the advantages, synthesis methods, and applications, biochar is a promising alternative with a high potential to mitigate environmental problems by improving water and soil quality, reducing greenhouse gas emissions, and promoting the circular economy through residual biomass, generating value-added products for several uses. Full article