Search Results (92)

Cerebellar ataxias are a group of disorders characterized by clumsy movements because of defective muscle control. In affected individuals, muscular impairment might have an impact on activities like walking, balance, hand coordination, speech, and feeding, as well as eye movements. The development of symptoms typically takes place during the span of adolescence, and it has the potential to cause distress for individuals in many areas of their lives, including professional and interpersonal relationships. Although skeletal muscle is understudied in ataxias, its examination may provide hitherto unexplored details in this family of disorders. Observing muscle involvement can assist in diagnosing conditions where genetic tests alone are inconclusive. Furthermore, it helps determine the stage of progression of a pathology that might otherwise be challenging to assess. In this study, we reviewed the main scientific literature reporting on skeletal muscle examination in autosomal recessive cerebellar ataxias (ARCAs), with a focus on the rare Marinesco–Sjögren syndrome. (MSS). Our aim was to highlight the similarities in muscle alterations observed in ARCA patients while also considering data gathered from preclinical models. Analyzing the similarities among these disorders could enhance our understanding of the unidentified mechanisms underlying the phenotypic evolution of some less common conditions. Full article

Carcass and meat quality traits are critical in pig breeding and production. Estimating genetic parameters for these traits is a vital aspect of breeding engineering, as accurate genetic parameters are essential for estimating breeding values, predicting genetic progress, and optimizing breeding programs. This study was conducted on a population of 461 Yorkshire pigs from the same breeding farm, which were slaughtered to assess nine carcass traits and seven meat quality traits, followed by descriptive statistical analysis. Additionally, we estimated the genetic parameters of these traits using genomic information based on 50K chip data. The results indicated that sex significantly affected most carcass and meat quality traits. Carcass traits including carcass length indicators (h² = mean 0.35), backfat thickness indicators (h² = mean 0.36), eye muscle area (h² = 0.28), and the number of rib pairs (h² = 0.28) exhibited medium to high heritability. Carcass length indicators showed high genetic correlations with backfat thickness indicators (r = mean −0.49) and the number of rib pairs (r = mean 0.63), while high negative genetic correlation (r = −0.72) was noted between eye muscle area and the number of rib pairs. Meat quality traits also displayed medium to high heritability, expect for pH value measured within one hour post-slaughter (h² = 0.12). Drip loss indicators had higher genetic correlations with pH (r = mean −0.73) than with meat color indicators (r = mean 0.22). These findings may provide a theoretical reference for genetic evaluation and breeding in the Yorkshire pig population. Full article

This study investigated the potential of dietary garlic skin supplementation to enhance meat quality in black goats, addressing the growing demand for natural feed additives in sustainable livestock production. Twelve 4-month-old Youzhou black goats were randomly assigned to a control group (FR, basal diet) or an experimental group (NR, 16% garlic skin supplementation) for 90 days. Meat quality parameters, amino acid and fatty acid profiles, and metabolomic pathways were systematically analyzed. The NR group demonstrated significantly reduced backfat thickness (p < 0.05), increased eye muscle area (p < 0.05), higher pH at 0 h post-slaughter (p < 0.05), and improved meat color (L* and a* values at 24 h, p < 0.05) compared to FR. Cooking loss was significantly lower in NR (p < 0.05), alongside elevated arginine and n-3 PUFA (α-linolenic acid, EPA, DHA) levels (p < 0.01) and a favorable n-6/n-3 ratio. Metabolomics identified 1970 differentially abundant metabolites, with key enrichments in propionate metabolism, oxidative phosphorylation, and amino acid pathways, notably linking acylcarnitines to color stability and water retention. These findings indicated that garlic skin improved meat quality through coordinated regulation of lipid metabolism, antioxidant enhancement, and mitochondrial optimization. The study provided foundational evidence for utilizing garlic byproducts as functional feed additives to improve nutritional and sensory attributes in goat meat, supporting sustainable meat production strategies. Full article

Background: Great physical requirements are necessary to maintain the entire body in a streamlined and aerodynamic position during downhill skiing. Balance control has an important role in alpine skiing and depends on muscle endurance and strength. The central processing of proprioception and the force capacity of muscle are altered by fatigue. The objective of this study was to assess the effects of fatigue and visual input on balance control in alpine skiing. Methods: Eleven male professional skiers participated in the study. Balance control with eyes open and eyes closed was assessed before and after performing a maximal effort specific alpine ski test. Variables: the total travel distance (TTD) (mm), radial area (RA) (mm²), ratio between TTD and RA (TTD/RA) (1/mm), mean center of pressure (COP) velocity (total length of the COP path per unit time) (mm/s), the mean mediolateral (ML) COP oscillation velocity (Lat_Vel) (mm/s), the mean anteroposterior (AP) COP oscillation velocity (AP_Vel) (mm/s), mean ML (MLD) (mm) and mean AP (APD) (mm) displacements of the COP and the distance from the ordinate origin (mean X and mean Y) (theoretical point where the COP should be) to the point at which the COP is located, and heart rate were measured. Results: The results showed differences in the variables related to postural control and balance before and after the stress test (p = 0.002–0.037). However, no differences were found when the results obtained with open and closed eyes were compared. Conclusions: The results showed that performance in alpine skiing could be negatively affected by fatigue. However, the dynamic parameters are not decreased by visual input during muscle fatigue. Full article

Through an integrated multi-omics analysis of rumen microbial communities, muscle transcriptomes, metabolic profiles, and liver metabolic profiles, this study systematically compared high- and low-performing lambs to elucidate their divergent effects on meat quality attributes and growth development. A total of 100 male lambs with similar birth weight (3.07 ± 0.06 kg) were selected within 72 h. All test lambs were synchronized weaning at 45 days of age and uniformly fed the same diet (total mixed ration) in the same pen until 180 days of age, with ad libitum access to food and water throughout this period. Subsequently, the eight lambs with the highest (HADG) and lowest (LADG) average daily gains were slaughtered for performance evaluation and multi-omics analysis. This study found that HADG lambs increased body weight, muscle fiber diameter, eye muscle area, improved amino acid (histidine, arginine, valine, isoleucine, essential amino acid/total amino acid, and essential amino acid/nonessential amino acid), and fatty acid (linoleic acid, behenic acid, and arachidonic acid) composition enhanced rumen enzymes (pepsase, lipase, xylanase, amylase, and carboxymethyl cellulose) and promoted efficient fermentation (p < 0.05). Analysis of microbial populations indicated a notable increase in Prevotella levels within the rumen of HADG lambs. Furthermore, the rumen markers Schwartzia and Streptococcus exhibited significant correlations with differential meat quality traits. Analysis of the muscle transcriptome indicated a significant correlation between the turquoise module and host phenotypes, particularly body weight. Additionally, muscle metabolism is primarily concentrated within the black module; however, it exhibits a significant correlation with the host body phenotype in the yellow module (p < 0.05). Moreover, liver metabolites, rumen microbes, host phenotype, and muscle transcripts were significantly correlated (p < 0.05). In conclusion, the interactions among rumen microbes, muscle, and liver in lambs promote rumen fermentation, which in turn regulate muscle transcriptional activity and modify metabolic profiles in both the liver and muscle. Moreover, PCK1, SPP1, FGF7, NR4A1, DUSP5, GADD45B, etc., can be candidate genes for muscle growth and development. This finding provides a theoretical basis for further exploiting the production potential of Hu lambs. Full article

The purpose of this study was to investigate the effects of the optimization of dietary energy supply on the growth performance, nutrient digestibility, energy metabolism, nutrient oxidation, slaughter performance, and meat quality of growing and fattening pigs under a low-temperature environment. In this study, forty-eight 60-day-old growing barrows (Duroc × Landrace × Large White) with an initial body weight of 31.24 ± 3.56 kg were completely randomized into two treatment groups, with four replicates in each treatment group and six pigs in each replicate. The two groups were fed diets with equal protein levels and different energy levels (a conventional diet and an energy-optimized diet); the dietary energy level was increased by 8% by adding 6% fat, and the two groups were kept at the same ambient temperature (10 ± 1 °C) all day. After 5 d of prefeeding, the final weight reached approximately 110.00 kg prior to slaughter (99 days of age), and four pigs with a body weight of about 80.00 kg were selected in the two groups for digestion, metabolism, and respiratory calorimetry. The results showed that the average daily feed intake of the TES group (energy-optimized diet group, high fat and energy) was lower than that of the CON group (conventional diet group, normal fat and energy) (p < 0.05). Compared with the CON group, the feed-to-gain ratio was lower in the TES group during the fattening period (60–110 kg) (p < 0.05). Compared to the CON group, fat and energy digestibility in the TES group were higher (p < 0.05), fecal nitrogen and urine nitrogen were lower (p < 0.05), the nitrogen deposition rate increased (p < 0.05), and fat oxidation and the sedimentation energy rate also increased (p < 0.05). The serum triglyceride concentration in the TES group was higher than that in the CON group (p < 0.05). Compared to the CON group, the carcass weight, body fat content, backfat thickness, and eye muscle area in the TES group increased (p < 0.05); the L* value of flesh color also increased (p < 0.05); and the shear force was lower (p < 0.05). The dietary energy should be optimized under a low-temperature environment, and the feed conversion efficiency of fattening pigs could be improved by improving dietary energy levels by adding fat, increasing the fat oxidation proportion, promoting nitrogen deposition and sedimentation energy, and improving slaughter performance and meat quality. Full article

Objectives: We investigate the correlation between functional and morphological changes in extraocular muscles (EOMs) and intraocular pressure (IOP) changes before and after thyroid eye disease (TED) treatment. Methods: A multicenter study with a retrospective chart review was conducted. Patients with active TED receiving corticosteroid therapy without glaucoma eye drops between 2014 and 2023 were reviewed. Various parameters were measured by magnetic resonance imaging. The primary outcome measure was the correlation between changes in the IOP and the cross-sectional area (CSA) of the EOMs before and after treatment. Secondary outcome measures were comparisons of IOP, the signal intensity ratio (SIR) of the EOMs and orbital fatty tissue (OFT), and the CSA of the EOMs before and after treatment. Results: The IOP in 99 eyes in 51 patients significantly decreased from 18 ± 3.4 mmHg to 15.5 ± 2.9 mmHg before and after treatment (p < 0.01)). The CSA and SIR of all EOMs and OFT significantly decreased after treatment (p < 0.05). Factors that had a significant positive correlation with the IOP change rate before and after treatment were the CSA change rate of the inferior rectus muscle (IRM) before and after treatment (Spearman’s correlation coefficient, R² = 0.24, p < 0.05) and the CSA change rate of the total EOMs before and after treatment (Spearman’s correlation coefficient, R² = 0.22, p < 0.05). Conclusions: In TED patients, IOP decreased with anti-inflammatory treatment alone. The most significant parameter that correlated with the decrease in IOP was the CSA change rate of the IRM. Full article

Growth traits are among the most important economic phenotypes targeted in the genetic improvement of beef cattle. To understand the genetic basis of growth traits in Huaxi cattle, we performed a genome-wide association study (GWAS) on body weight, eye muscle area, and back fat thickness across five developmental stages in a population of 202 Huaxi cattle. Additionally, publicly available RNA-seq data from the longissimus dorsi muscle of both young and adult cattle were analyzed to identify key genes and genetic markers associated with growth in Huaxi cattle. In total, 7.19 million high-quality variant loci (SNPs and INDELs) were identified across all samples. In the GWAS, the three multilocus models (FarmCPU, MLMM, and BLINK) outperformed the conventional single-locus models (CMLM, GLM, and MLM). Consequently, GWAS analysis was conducted using multilocus models, which identified 99 variant loci significantly associated with growth traits and annotated a total of 83 candidate genes (CDGs). Additionally, 23 of the 83 CDGs overlapped with significantly differentially expressed genes identified from public RNA-seq datasets of longissimus dorsi muscle between young and adult cattle. Furthermore, gene functional enrichment (KEGG and GO) analyses revealed that over 30% of the pathways and GO terms were associated with muscle development and fat deposition, crucial factors for beef production. Specifically, key genes identified included MGLL, SGMS1, SNX29 and AKAP6, which are implicated in lipid metabolism, adipogenesis, and muscle growth. In summary, this study provides new insights into the genetic mechanisms underlying growth traits in Huaxi cattle and presents promising markers for future breeding improvements. Full article

This study aimed to explore the effects of dietary fiber level and breed on the growth performance, nutrient utilization, intestinal morphology, slaughter performance, and meat quality of finishing pigs using fermented corn straw (FCS) as the fiber source. The experiment employed a 2 × 4 factorial design, selecting 96 Songliao Black (SLB) and Duroc × Landrace × Yorkshire (DLY) crossbred finishing pigs (a total of 192 pigs, with an initial body weight of 60.52 ± 4.59 kg) randomly assigned by breed to four dietary treatment groups (A: 2.92% crude fiber; B: 4.82% crude fiber; C: 6.86% crude fiber; D: 9.01% crude fiber). The results showed that DLY finishing pigs had higher final weight (FW), average daily gain (ADG), and average daily feed intake (ADFI) in both finishing stages 1 and 2 compared to SLB pigs (p < 0.05), while the ratio of feed to weight gain (F/G) showed no significant differences (p > 0.05). Compared to the basal diet, increasing the dietary fiber level to 4.82% improved FW and ADG in both SLB and DLY finishing pigs (p < 0.05) and reduced F/G (p < 0.05). Additionally, SLB finishing pigs had lower ether extract (EE) digestibility but higher crude fiber (CF) and acid detergent fiber (ADF) digestibility than DLY (p < 0.05). Dietary fiber level and breed exhibited an interaction effect on dry matter (DM) and crude protein (CP) digestibility in finishing pigs (p < 0.05). At a dietary fiber level of 4.82%, villus height, crypt depth in the jejunum, and cecal volatile fatty acid (VFA) concentrations were increased in both SLB and DLY finishing pigs (p < 0.05). Dietary fiber level and breed showed an interaction effect on cecal VFA production in finishing pigs (finishing stage 1; p < 0.05). The dietary fiber level of 4.82% increased loin eye area (LA) (p < 0.05) and decreased backfat thickness (BT) (p < 0.05) in both SLB and DLY finishing pigs. Dietary fiber level and breed had an interaction effect on LA in finishing pigs (p < 0.05). SLB pigs had higher muscle redness (a*), shear force, and contents of crude protein (CP), EE, saturated fatty acid (SFA), and polyunsaturated fatty acids (PUFA) than DLY (p < 0.05). Increasing the dietary fiber level improved pH_24h and reduced drip loss and shear force in both SLB and DLY finishing pigs (p < 0.05). Dietary fiber level and breed showed an interaction effect on pig meat color and drip loss (p < 0.05). In conclusion, FCS is a beneficial source of dietary fiber for SLB and DLY pigs. Its proper addition can enhance the growth performance, carcass traits, and meat quality in fattening pigs. Full article

This study aimed to investigate the effects of different dietary concentrate-to-forage ratios on slaughter performance, meat quality, rumen fermentation, rumen microbiota and fecal microbiota in Tibetan sheep. A total of sixty male Tibetan sheep were equally allocated into three dietary groups based on concentrate-to-forage ratios, i.e., 30:70 (C30), 50:50 (C50), and 70:30 (C70). Compared with the C30 group, sheep fed the C70 diet resulted in a higher (p < 0.05) slaughter live weight (SLW), hot carcass weight (HCW), dressing percentage (DP), eye muscle area, average daily gain (ADG), and ruminal total volatile fatty acids concentration and propionate molar proportion and lower (p < 0.05) shear force and cooking loss of meat, and ruminal acetate molar proportion and acetate:propionate ratio. Sheep in the C50 group exhibited a higher (p < 0.05) SLW, HCW, ADG, and ruminal propionate molar proportion and lower (p < 0.05) shear force and cooking loss of meat, and ruminal acetate molar proportion and acetate: propionate ratio compared with the C30 group. In rumen fluid, the relative abundance of Butyrivibrio was lower (p = 0.031) in the C30 group, and that of Ruminococcus was higher (p = 0.003) in the C70 group compared with the C50 group. In feces, genus Monoglobus and UCG_002 were the most abundant in the C30 group (p < 0.05), and the relative abundance of Prevotella was significantly higher in the C70 group than in other groups (p = 0.013). Correlation analysis revealed possible links between slaughter performance and meat quality and altered microbiota composition in the rumen and feces of Tibetan sheep. Overall, feeding a C70 diet resulted in superior carcass characteristics and meat quality in Tibetan sheep, thus laying a theoretical basis for the application of short-term remote feeding during the cold season. Full article

Background: Due to the high incidence of malignant tumors of the lower eyelids and the widespread use of surgery for their treatment, the reconstruction of tissues in this area is a frequent task for surgeons. Methods for restoring full-thickness lower eyelid defects are often invasive, pose a significant risk of complications, and do not provide optimal results. Methods: The authors developed a simple technique for the reconstruction of full-wall defects of the lower eyelids. It is a V-Y-type musculocutaneous island flap from the lower eyelid, with the orbicularis oculi muscle folded in the upper part and partially left for spontaneous healing, called by the authors a “floating island flap”. Between 2012 and 2023, 39 patients were operated on using this method. Results: Surgical procedures performed under local anesthesia were well tolerated by the patients. The healing process was quick and well accepted. Complications were rare. The most common were: eye irritation and temporary swelling of the flap. In 37 patients, proper protection of the eyeball and good esthetic results were achieved; only in two cases was the cosmetic result assessed as poor. Corneal defects occurred in two cases and healed after conservative treatment. In no cases was reoperation necessary. Conclusions: The developed method is simple and effective. It can be widely used in the reconstruction of full-thickness defects of the lower eyelids. Full article

Background: Aging causes morphological and physiological changes, especially in the musculoskeletal and somatosensory systems, leading to sarcopenia and reduced postural balance, increasing the risk of falls and loss of independence. This study aimed to analyze the effects of a neuromuscular training program on postural balance, physical performance, and muscle strength in older Chilean women. Methods: The double-blind randomized controlled trial included 48 participants aged 65–80 who were divided into three groups: a control group (CG), a multicomponent training group (MCG), and a neuromuscular training group (NMG). Postural balance was assessed using a force platform with open eyes (OE) and closed eyes (CE) conditions, measuring ML velocity, AP velocity, mean radius, and area. Physical performance was evaluated with the Short Physical Performance Battery (SPPB), including static balance, 4-m walking speed, and 5× sit-to-stand chair test. Muscle strength was measured using a hydraulic hand dynamometer to record maximum grip force. Results: Significant time × group interactions in the CE condition were found for mean radius (F = 0.984; p = 0.017; ηp² = 0.184), AP velocity (F = 10.01; p = 0.001; ηp² = 0.312), and ML velocity (F = 4.30; p = 0.027; ηp² = 0.163). Significant pre–post differences in the NMG for mean radius (p < 0.001), AP velocity (p < 0.001), and ML velocity (p = 0.029) were observed, with no significant changes in CG. Significant time × group interactions were also found in the SPPB test score (F = 11.49; p < 0.001; ηp² = 0.343), gait speed (F = 5.513; p = 0.012; ηp² = 0.198), and sit-to-stand test (F = 5.731; p = 0.010; ηp² = 0.206), but not in the balance score (F = 2.099; p = 0.148). Handgrip strength showed no significant interactions (F = 3.216; p = 0.061; ηp² = 0.127). Conclusions: These findings suggest that neuromuscular training is a promising intervention to mitigate the decline in balance and physical function associated with aging, offering a targeted approach to improve the quality of life in the elderly. Full article

Background/Objectives: The main aim of our study was to analyze the stabilometric parameters in relation to hip and knee muscle force in children with unilateral slipped capital femoral epiphysis (SCFE) who had undergone surgical treatment. Another objective was to compare the stabilometry in three testing situations (eyes open, eyes closed, and head retroflexed). Methods: In total, 26 patients with unilateral right SCFE treated via in situ fixation with one percutaneous screw performed stabilometry assessments under three different situations (with their eyes open, with their eyes closed, and with their head retroflexed) and isometric muscle force assessment of the bilateral hip flexors, extensors, abductors and adductors and bilateral knee flexors and extensors. Results: No significant differences between the right side (affected hip) and left side (non-affected hip) were recorded for all of the tested muscle groups. We found significant negative correlations between the 90% confidence ellipse area (eyes open condition) and left knee extensors (p = 0.028), right knee flexors (p = 0.041), and left knee flexors (p = 0.02), respectively. When performing the comparison between the eyes open and eyes closed situations, there were significant differences in CoP path length (p < 0.0001) and maximum CoP speed (p = 0.048); the parameters increased in the eyes closed situation. Conclusions: Better postural stability is acquired when assessed with eyes open or with the head retroflexed in contrast with eyes closed testing. Full article

Background/Objectives: Posterior staphyloma (PS) is a hallmark of pathological myopia, corresponding to a circumscribed outpouching of the eyeball with choroidal thinning and inward scleral deformation at its edges. Its pathogenesis is still unclear, thus constituting a research priority as the prevalence of myopia is increasing worldwide. Recently, it has been suggested that the optic nerve sheaths or oblique muscles are potential promoters of PS through the traction or compression effect that they apply to the eye wall. The inferior oblique muscle (IOM) inserts 1–2 mm from the macula. The projection of its insertion is accessible using Optical Coherence Tomography (OCT). Before launching prospective studies, we sought to detect any choroidal thinning (ChT) in the temporal vicinity of the macula and to measure the distance between it and the fovea (FT-distance). Methods: This retrospective cross-sectional pilot study included 120 eyes. Using Spectralis^®-OCT, the area centered by the Bruch’s membrane opening–fovea axis was analyzed for ChT and FT-distance. Results: Of the 112 defined eyes, 70% (78 eyes) had ChT. Pachymetry was significantly thinner (p = 0.018) in eyes with than without ChT. The mean FT-distance was 3601.9 ± 93.6 µm. Conclusions: The location of ChT coincided with the insertion distance of the IOM, suggesting a link between them. The association between the presence of ChT and a thinner pachymetry suggests a reduced scleral resistance, as a thinner pachymetry is related to a thinner sclera. Our results suggest a link between ocular deformation and the IOM, which may be relevant for the pathogenesis of PS, warranting further investigation. Full article

This study aimed to assess ginger extract’s impact on ocular and peripheral blood flow and its potential to alleviate eye fatigue and shoulder stiffness. This study included 100 healthy individuals aged 20–73 years with eye fatigue and shoulder stiffness. Participants were randomly assigned to receive either placebo capsules or ginger extract capsules daily for eight weeks. Ocular blood flow, peripheral blood flow, eye fatigue (visual analog scale [VAS]), shoulder stiffness (VAS), body warmth (VAS), and shoulder muscle stiffness were assessed at weeks 0, 4, and 8, respectively. No improvement in ocular blood flow was observed under the study conditions. Conversely, peripheral blood flow in deep areas was enhanced in females (p = 0.033). Subgroup analysis by age (≥51 or <51 years) revealed that ginger’s effect on enhancing peripheral blood flow in deep vessels was restricted in females under 51 (p = 0.017). Similarly, subjective complaints of eye fatigue and shoulder stiffness were improved by ginger consumption in females under 51. Body warmth was favorably changed significantly in males ≥51 years due to ginger consumption. The muscle stiffness showed no statistically significant changes. In conclusion, ginger consumption reduces eye fatigue and shoulder stiffness by enhancing peripheral blood flow in relatively young females. Full article