Search Results (12)

In this communication, the single-element version of the fractional Maxwell model (single FMM) is adopted to quantify the observed behaviour of the interfacial dilational viscoelasticity. This mathematical tool is applied to the results obtained by the oscillating drop method for aqueous solutions of ethyl lauroyl arginate (LAE). The single FMM adequately fits the experimental results, fairly well characterizing the frequency dependence of the modulus and the inherent phase-shift angle of the complex physical quantity, i.e., the interfacial dilational viscoelasticity. Further speculations are envisaged to apply the FMM to step perturbations in the time domain, allowing for the same parameter set as in the frequency domain. Full article

To date, approximately 30–50% of food is wasted from post-harvesting to consumer usage. Typical examples of food by-products are fruit peels and pomace, seeds, and others. A large part of these matrices is still discarded in landfills, while a small portion is valorized for bioprocessing. In this context, a feasible strategy to valorize food by-products consists of their use for the production of bioactive compounds and nanofillers, which can be further used to functionalize biobased packaging materials. The focus of this research was to create an efficient methodology for the extraction of cellulose from leftover orange peel after juice processing and for its conversion into cellulose nanocrystals (CNCs) for use in bionanocomposite films for packaging materials. Orange CNCs were characterized by TEM and XRD analyses and added as reinforcing agents into chitosan/hydroxypropyl methylcellulose (CS/HPMC) films enriched with lauroyl arginate ethyl (LAE^®). It was evaluated how CNCs and LAE^® affected the technical and functional characteristics of CS/HPMC films. CNCs revealed needle-like shapes with an aspect ratio of 12.5, and average length and width of 500 nm and 40 nm, respectively. Scanning electron microscopy and infrared spectroscopy confirmed the high compatibility of the CS/HPMC blend with CNCs and LAE^®. The inclusion of CNCs increased the films’ tensile strength, light barrier, and water vapor barrier properties while reducing their water solubility. The addition of LAE^® improved the films’ flexibility and gave them biocidal efficacy against the main bacterial pathogens that cause foodborne illness, such as Escherichia coli, Pseudomonas fluorescens, Listeria monocytogenes, and Salmonella enterica. Full article

Multiple daily injections via subcutaneous route are the primary modes of insulin delivery for patients with Diabetes Mellitus. While this process is invasive, painful and may cause patients to develop lipohypertrophy at injection site, the perception of fear surrounding this process causes patients to delay in initiation and remain persistent with insulin therapy over time. Moreover, poor glycemic control may often lead to acute complications, such as severe hypoglycemia and nocturnal hypoglycemia, especially in older patients with diabetes. To address the imperative need for a patient-convenient non-invasive insulin therapy, an insulin-loaded arginine-coated self-emulsifying nanoglobule system (INS-LANano) was developed for nasal delivery of insulin with a biodegradable cationic surfactant—Lauroyl Ethyl Arginate (LAE). Incorporation of LAE resulted in formation of positively charged nanoglobules with L-arginine oriented on the surface. LANano enabled binding of insulin molecules on the surface of nanoglobules via an electrostatic interaction between negatively charged α-helix and LAE molecules at physiological pH. INS-LANano showed a hydrodynamic diameter of 23.38 nm with a surface charge of +0.118 mV. The binding efficiency of insulin on LANano globules was confirmed by zeta potential, circular dichroism (CD) spectroscopy and centrifugal ultrafiltration studies. The attachment of insulin with permeation-enhancing nanoglobules demonstrated significantly higher in vitro permeability of insulin of 15.2% compared to insulin solution across human airway epithelial cell (Calu-3) monolayer. Upon intranasal administration of INS-LANano to diabetic rats at 2 IU/kg insulin dose, a rapid absorption of insulin with significantly higher Cmax of 14.3 mU/L and relative bioavailability (BA) of 23.3% was observed. Therefore, the INS-LANano formulation significant translational potential for intranasal delivery of insulin Full article

Guanidine-based surfactant ethyl lauroyl arginate (LAE) and cellulose nanocrystals (CNCs) form complexes of enhanced surface activity when compared to pure surfactants. The LAE-CNC mixtures show enhanced foaming properties. The dynamic thin-film balance technique (DTFB) was used to study the morphology, drainage and rupture of LAE-CNC thin liquid films under constant driving pressure. A total of three concentrations of surfactant and the corresponding mixtures of LAE with sulfated (sCNC) and carboxylated (cCNC) cellulose nanocrystals were studied. The sCNC and cCNC suspension with LAE formed thin films, with stability increasing with surfactant concentration and with complex rheological properties. In the presence of LAE, the aggregation of CNC was observed. While the sCNC aggregates were preferentially present in the film volume with a small fraction at the surface, the cCNC aggregates, due to their higher hydrophobicity, were preferentially located at film interfaces, forming compact layers. The presence of both types of aggregates decreased the stability of the thin liquid film compared to the one for the LAE solution with the same concentration. The addition of CNC to LAE was critical for foam formation, and foam stability was in qualitative agreement with the thin films’ lifetimes. The foam volume increased with the LAE concentration. However, there was an optimum surfactant concentration to achieve stable foam. In particular, the very resistant foam was obtained with cCNC suspensions that formed the interfaces with a complex structure and rheology. On the other hand, at high LAE concentrations, the aggregates of CNC may exhibit antifoaming properties Full article

We studied silica suspensions with chitosan and biodegradable synthetic surfactant lauroyl ethyl arginate (LAE). Hydrophilic and negatively charged silica nanoparticles were neutralised due to the coating with chitosan. That presence of LAE led to the partial hydrophobisation of their surface, which favoured their attachment to the surface of a thin foam film. It was found that the presence of small and medium-sized (6–9 nm) hydrophobic particles in the interfacial layer of lamella foam film inhibited the coalescence and coarsening processes, which prolonged the life of the foam. Furthermore, hydrophobising of 30 nm particles allowed the formation of large aggregates precipitating from the mixture under steady-state conditions. These aggregates, however, under the conditions of the dynamic froth flotation process in the foam column, were floated into the foam layer. As a result, they were trapped in the foam film and Plateau borders, effectively preventing liquid leakage out of the foam. These results demonstrate the efficiency of using chitosan-LAE mixtures to remove silica nanoparticles from aqueous phase by foaming and flotation. Full article

Antibacterial and pH-responsive composite films for active food packaging were fabricated based on polyvinyl alcohol (PVA), cassava starch, ethyl lauroyl arginate (LAE), and mulberry anthocyanin. With the incorporation of LAE and mulberry anthocyanin, the PVA/starch blend films exhibited a less compact and more heterogeneous surface structure. The tensile strength and elongation at break of the active films were not significantly affected when the mulberry anthocyanin content was less than 20%. Moreover, the incorporation of mulberry anthocyanin effectively improved the UV barrier property of the blend films. Notably, while mulberry anthocyanin showed obvious color changes in buffer solutions with different pH values, the changes were indistinguishable for the PVA/starch/mulberry anthocyanin films. By contrast, the color changes of the PVA/starch/LAE/mulberry anthocyanin films were more noticeable, indicating the addition of LAE increased the pH sensitivity of the blend films. Furthermore, the PVA/starch/LAE/mulberry anthocyanin films efficiently inhibited the growth of both Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) due to the strong antibacterial activity of LAE. According to the spoilage test, the active films containing 5% mulberry anthocyanin and 5% LAE effectively indicated and slowed down the spoilage process of dairy milk. Our results demonstrate that PVA/starch/LAE/mulberry anthocyanin films have high potential as bioactive packaging materials applied in the food industry. Full article

Biofilm formation is one of the main obstacles in membrane treatment. The non-oxidizing biocide ethyl lauroyl arginate (LAE) is promising for mitigating biofilm development on membrane surfaces. However, the operating conditions of LAE and their impact on biofilm detachment are not comprehensively understood. In this study, a real-time in vitro flow cell system was utilized to observe biofilm dispersal caused by the shear rate, concentration, and treatment time of LAE. This confirmed that the biofilm was significantly reduced to 68.2% at a shear rate of 3.42 s⁻¹ due to the increased physical lifting force. LAE exhibited two different mechanisms for bacterial inactivation and biofilm dispersal. Biofilms treated with LAE at sub-growth inhibitory concentrations for a longer time could effectively detach the biofilm formed on the surface of the glass slides, which can be attributed to the increased motility of microorganisms. However, a high concentration (i.e., bactericidal concentration) of LAE should be seriously considered because of the inactivated sessile bacteria and their residual debris remaining on the surface. This study sheds light on the effect of LAE on biofilm detachment and provides insights into biofouling mitigation during the membrane process. Full article

Carboxylated cellulose nanocrystals (cCNC) are highly dispersible particles useful in many industries. In particular, they can be applied to form Pickering emulsions and foams for “green” applications in the cosmetics, pharmaceutical industry or food processing. We demonstrated that carboxylated cellulose nanocrystals enhance foamability and foam stability when mixed with cationic surfactant ethyl lauroyl arginate (LAE), having superior properties over sulfated cellulose nanocrystals (sCNC) concerning surfactant concentration range and foam volume. Mixtures of LAE and cCNC were characterized for their hydrodynamic diameter, zeta potential, surface tension and surface rheological properties. The influence of electrolytes, namely, sodium chloride, guanidine hydrochloride and sodium salicylate, and the addition of concentrated urea to LAE-cCNC mixtures on foamability and foam stability were investigated. Electrolytes in the concentration of 5 mM showed a moderate effect on foam stability. In contrast, spectacular foam collapse was detected after adding concentrated urea. The preliminary rheological data from the pendant drop oscillations revealed low elastic modulus upon urea addition and the loss modulus that increased with the frequency, which suggested a viscous interfacial layer. Full article

Cellulose nanocrystals (CNCs) are extracted from orange peels using an alkaline/H₂O₂ bleaching pre-treatment followed by sulfuric acid hydrolysis. Extracted CNCs were added as a reinforcing agent into films based on chitosan/hydroxypropyl methylcellulose blend (CS/HPMC) enriched with lauroyl arginate ethyl (LAE) to produce a bionanocomposite active film. The size and morphology of CNCs were characterized by transmission electron microscopy. In addition, the effect of CNCs (10% w/w of biopolymer) and LAE (5% w/w of biopolymer) on microstructural, optical, mechanical, water barrier, and antimicrobial properties of the CS/HPMC films were analyzed. CNCs displayed a needle-like morphology with an average length of 500 nm and an average width of 40 nm. Scanning electron microscopy illustrated the structural integrity and compatibility between CS/HPMC/CNCs and the incorporated LAE. The successful incorporation of CNCs and LAE was confirmed by Fourier transform infrared spectroscopy, mainly due to the formation of hydrogen linkages between the film matrix and incorporated CNCs and LAE. This nanocomposite active film showed improvement in UV-Vis light barrier properties (p < 0.05). The addition of CNCs to CS/HPMC caused a reduction in water vapor permeability, while tensile strength was improved due to the homogeneous distribution of the nanoparticles within the polymer matrix. On the contrary, LAE’s incorporation into CS/HPMC improved the elasticity and also caused antimicrobial activity against Salmonella enterica serovar Typhimurium and Listeria monocytogenes. Overall, nanocomposite films based on CS/HPMC/CNCs enriched with LAE could represent a suitable green approach for a partial replacement of synthetic plastics for packaging foods sensitive to microbiological decay and the spread of foodborne pathogens. Full article

Ethyl lauroyl arginate (LAE) is an amino acid-based cationic surfactant with low toxicity and antimicrobial activity. It is widely used as a food preservative and component for food packaging. When stored, LAE decomposes by hydrolysis into surface-active components Nα-lauroyl–l-arginine (LAS) or dodecanoic (lauric) acid. There are only a limited number of reports considering the mechanism of surface activity of LAE. Thus, we analysed the surface tension isotherm of LAE with analytical standard purity in relation to LAE after prolonged storage. We used quantum mechanical density functional theory (DFT) computations to determine the preferred hydrolysis path and discuss the possibility of forming highly surface-active heterodimers, LAE-dodecanoate anion, or LAE-LAS. Applying molecular dynamics simulations, we determined the stability of those dimers linked by electrostatic interactions and hydrogen bonds. We used the adsorption model of surfactant mixtures to successfully describe the experimental surface tension isotherms. The real part surface dilational modulus determined by the oscillation drop method follows a diffusional transport mechanism. However, the nonlinear response of the surface tension could be observed for LAE concentration close to and above Critical Micelle Concentration (CMC). Nonlinearity originates from the presence of micelles and the reorganisation of the interfacial layer. Full article

A big challenge for today’s industry is antimicrobial preservation and the safety of food. An effective solution to this problem can be a modern invention such as antimicrobial packaging. In the presented research the antimicrobial activity of two new active films incorporating silver, as IONPURE IPL, and ethyl lauroyl arginate (LAE) were evaluated, by employing a low-density polyethylene (LDPE) matrix and a biofilm material, respectively. Additionally, LAE was also incorporated into polystyrene (PS) pads by two different methods: by spraying and by immersion of the PS pads into an aqueous LAE solution. LDPE films containing silver did not show any antimicrobial activity against Escherichia coli and Aspergillus flavus, whereas the biofilm containing LAE reduced the growth of Salmonella enterica but did not inhibit Aspergillus flavus. The active PS pads, both sprayed and immersed in LAE solution, also showed antimicrobial activity, causing a reduction of 99.99% of Pseudomonas putida growth. Thermal treatment at 180 °C for 6 and 15 min did not modify the antimicrobial activity of LAE against Salmonella enterica. Moreover, inductively coupled plasma-mass spectrometry (ICP-MS) analysis was performed to check the migration of silver from developed material intended for food packaging applications into food simulant. Full article

The biocide agent LAE (ethyl ^αN-lauroyl l-arginate chloride) was coupled with poly(γ-glutamic acid) (PGGA) to form stable ionic complexes with LAE:PGGA ratios of 1 and 0.5. The nanostructure adopted by these complexes and its response to thermal changes were examined in detail by Differential scanning calorimetry (DSC) and X-ray diffraction (XRD) using synchrotron radiation in real time. A layered biphasic structure with LAE filling the space between the polypeptidic sheets was adopted in these complexes. The complexes were stable up to above 250 °C, non-water soluble, and were able to form consistent transparent films. The release of LAE from the complexes upon incubation in aqueous buffer was examined and found to depend on both pH and complex composition. The antibacterial activity of films made of these complexes against Gram-positive (L. monocytogenes and S. aureus) and Gram-negative (E. coli and S. enterica) bacteria was preliminary evaluated and was found to be very high against the formers and only moderate against the later. The bactericide activity displayed by the LAE·PGGA complexes was directly related with the amount of LAE that was released from the film to the environment. Full article