Search Results (8)

Background: This study assessed the feasibility, acceptability, and preliminary effectiveness of a teaching kitchen intervention that synergistically provided nutrition education, culinary skills/techniques, mindfulness, physical activity, and behavior change strategies. Methods: Non-randomized pilot study of 16 weekly 2 h hands-on virtual culinary sessions. Curbside grocery pickup assured food access/consistency. Qualitative interviews and pre/post-anthropometrics (BMI, waist circumference), labs (fasting glucose, insulin, lipids, HbA1c, ALT), and health habits surveys assessed program impact. Results: The program was successfully implemented from January to May of 2022. Of 56 participants screened, 13 (23%) enrolled, and 12 (92%) completed the program (mean age 51 years; 92% female; 92% white) with an average of 15.4 of 16 (96%) sessions attended and 100% completing assessments. Satisfaction with the program and with virtual cooking was high (100% and 92% satisfied-very satisfied). Days/week main meal was prepared from scratch increased from 3.8 to 5.9 (p < 0.05). Sense of well-being and three core mindfulness items (satiety, snacking, and food appreciation) improved (p ≤ 0.05). Confidence in 13 culinary skills/techniques improved (p < 0.05), as did diet recall and daily exercise, with variable significance. Labs improved LDL significantly (p < 0.05); anthropometrics did not. Conclusions: This teaching kitchen program was feasible, very well accepted, and suggested potential efficacy in improving health habits and metrics. Larger studies with randomization are needed. Full article

Recycling is a cornerstone of waste management. Despite its significance and growing interest, the US recycling rate has stagnated at around 35% for more than the past decade. In this study, we investigate an effective waste collection method as well as factors that may negatively affect recycling program management as a proxy measure of the recycling rate. To this end, recycling program managers and coordinators were surveyed since they play a pivotal role in the flow of recyclable materials. We found a combination of curbside and drop-off recycling to be the most cost-effective, but when managers’ experience level is factored in, the perceived significance of the combination approach decreases. Concerning barriers to recycling, we found that market variability for recycled materials, insufficient public participation in waste collection, and knowledge of best practices are critical inhibiting factors. In addition, China’s complete ban on waste import by 2030, an organizational framing effect of recycling, and a strong need for public education and outreach activities about recycling have emerged as new problems for recycling. Our findings point out recycling systems that reduce those setbacks to improve recycling performance and increase the recycling rate. Full article

Background: Tobacco regulations and COVID-19 state orders have substantially impacted vape retail. This study assessed vape retailers’ perspectives regarding regulations and future retail activities. Methods: In March–June 2021, 60 owners or managers of vape or vape-and-smoke shops (n = 34 vs. n = 26) in six US metropolitan areas completed an online survey assessing: (1) current and future promotional strategies and product offerings; and (2) experiences with federal minimum legal sales age (T21) policies, the federal flavored e-cigarette ban, and COVID-19-related orders. Quantitative data were analyzed descriptively; qualitative responses to open-ended questions were thematically analyzed. Results: Most participants had websites (65.0%), used social media for promotion (71.7%), offered curbside pickup (51.7%), and sold CBD (e.g., 73.3% vape products, 80.0% other); many also sold other tobacco products. Knowledge varied regarding state/local policies in effect before federal policies. Participants perceived tobacco regulations and COVID-19 orders as somewhat easy to understand/implement and perceived noncompliance consequences as somewhat severe. Qualitative themes indicated concerns regarding regulations’ negative impacts (e.g., sales/customer loss, customers switching to combustibles), insufficient evidence base, challenges explaining regulations to customers, and concerns about future regulatory actions. Conclusions: Surveillance of tobacco retail, consumer behavior, and regulatory compliance is warranted as policies regarding nicotine and cannabis continue evolving. Full article

In recent years, fashion brands and retailers have been advancing rapidly to provide U.S. consumers more seamless omni-channel shopping experiences. The pandemic has further accelerated the growth of omni-channel shopping. This study aimed to explore the effects of channel integration in six aspects (i.e., promotion, product and price, transaction information, information access, order fulfillment, and customer service) on the U.S. consumers’ intentions to use three omni-channel shopping methods: buy online pick-up in-store (BOPI), buy online curbside pickup (BOCP), and buy in-store home delivery (BIHD). We proposed a mediation model to test the effects through consumer perceived values (hedonic value, utilitarian value), perceived risk, and perceived behavioral control. Furthermore, this study explored the moderating effect of perceived COVID-19 vulnerability on the relationships between consumers’ internal evaluations of channel integration and their shopping method selection intentions. A total of 516 eligible responses were gathered through a survey of U.S. consumers. Multiple regressions were applied to test the hypotheses. Six types of channel integration showed significant effects on the U.S. consumers’ internal evaluations, which in turn influence their intentions to use certain types of omni-channel shopping methods. Overall, the proposed model exhibits a satisfactory explanatory power. Full article

Using a mixed-methods design, we evaluated Farm Fresh Food Box (F3B) a market innovation designed to expand producer markets, stabilize rural retail businesses, and improve rural food access. In the F3B model, pre-ordered Community Supported Agriculture (CSA)-style produce boxes are sold through rural retail outlets. F3B was implemented from 2016 to 2018 as part of a United States Department of Agriculture (USDA)-funded multi-state extension and research collaboration project in 3 geographically diverse and rural areas: Vermont, Washington, and California. The F3B evaluation aimed to (1) assess market potential; (2) determine logistics for successful implementation; (3) describe the benefits and drawbacks for farmers and retailers; and (4) measure consumers’ attitudes and purchase behavior. A national market survey indicated consumers would be likely to purchase F3B if it was perceived to offer good value on fresh local produce, without need for a subscription. The model put a few additional labor burdens on farmers and retailers, but required time for relationship-building and more record-keeping time for farmers. Those who purchased a F3B were generally satisfied with the quality, quantity and variety of produce each week and a high proportion considered F3B to be a good value for the money. As a new business innovation, F3B showed only modest profit, but retailers and farmers felt it was worthwhile to expand their customer base, promote their brand and develop their partnership. F3B began a means to address flattened growth in direct to consumer produce sales, food deserts and dwindling retail options for fresh foods in rural areas. We discuss F3B as a potential solution to food system weaknesses exposed by the COIVD-19 pandemic because it offers touch-free, high-quality local produce ready for curbside pickup at a convenient location. Full article

Thousands of trees are lost in urbanizing areas of Virginia each year to land development, storms, and pests. As a result, large amounts of tree debris, much of which could be suitable for high-value wood products, are flowing from Virginia’s urban forests annually. Finding cost-effective, sustainable strategies for recycling this debris, particularly into durable wood products that keep carbon stored, could benefit the local economy and the local environment throughout the state. To inform outreach and technical assistance efforts of multiple groups across the state, a survey study was conducted in the City of Harrisonburg to determine household perceptions and practices of tree debris recycling. A random sample of owner-occupied, single-family dwellings was contacted using a mixed-mode survey approach to determine why and how trees were removed from the properties in the past and how the debris was disposed of or recycled. Survey responses were received from 189 households, with survey responses pointing toward a strong community sentiment for trees and their care. Nearly all respondents agreed that wood from street trees, park trees, and other neighborhood trees should be recycled into products rather than disposed of in a landfill; however, the majority of households do not currently recycle woody debris from trees removed on these properties. The three most important factors that would facilitate future participation in tree recycling include timely removal of the wood, free curbside pick-up of the wood, and knowledge of who to contact to handle the wood. Overall, these results point to household interest and willingness to participate in wood recycling programs given appropriate information to guide their decisions and local services to facilitate transfer of wood to the municipality or commercial woodworkers. This suggests a need for greater availability of neighborhood or municipal wood recycling programs, ideally coupled with greater education and outreach about the economic and environmental benefits of recovering and utilizing wood from felled trees. Full article

This study analyzed the factors influencing a community-based waste recycling program to achieve a recycling rate 5–11 times/members higher than average community-based recycling programs in Thailand. This study identified key factors and insights from waste bank members to provide recommendations for improving the performance of other community-based programs. A face-to-face survey was conducted in Phang Khon Municipality (PKM), Thailand, where the waste bank is situated. A total of 386 questionnaires were analyzed by descriptive statistics and multinomial logistic regression analysis. The investigation tested how selected variables, such as socioeconomic factors, attitude toward sound waste management practices, types of waste separation, and additional willingness to pay for improving the waste management system, have an influence on different groups of recyclers and impact recycling performance. The findings revealed that members of the waste bank have different socioeconomic and pro-recycling characteristics, i.e., attitude toward proper waste management practices, recycling practice, and additional willingness to pay for improving the waste management system, compared to respondents who recycle through direct waste selling, and who do not recycle. Based on key factor findings in this study, policy recommendation for waste management entities are provided. Full article

The study aimed to evaluate co-benefits in term of GHG reduction, and avoided landfill costs by implementing a community-based management (CBM) program for municipal solid waste (MSW). Two towns of peri-urban settlement in Thailand were investigated in case studies to compare eco-performance between the towns with and without implementation of the CBM program. MSW mass flows together with MSW utilization records were analyzed based on data in year 2013. Climate co-benefits from waste utilization activities were examined. Results from the study indicated that waste banks in the CBM program can effectively divert most of recyclables from entering landfills. The performance of “waste bank—recyclable recovery program” recycling rate from the case study with CBM is 172.20 kg per member per year, which is about 926% higher than average CBMs with MSW recycling in Thailand, and the success of CBM can be attributed to its curbside pickup service and fair-pricing of recyclables. The study also found that if the town decided to divert wastes from landfilling, carbon intensity of the MSW system would be 0.47 tons of CO₂-eq per ton of collected MSW. The landfilling cost would be approximately 7.41 USD per ton of MSW as landfilling cost. With CBM programs, current MSW reutilization rate has achieved 9.68% of generated waste, and 16.80% of GHG emission has been avoided, along with a reduction in landfill costs of 11.57%. Two scenarios of waste utilization in Thailand were explored and compared, in terms of which scenarios yielded the highest co-benefits. The study demonstrates that by allowing local mechanism and community involvement programs to develop with operational waste banks, the efficiency of collecting recycling wastes increased. A similar system can be applied to other communities in other countries. Full article