Search Results (7)

The study objective was a comparative analysis of rapeseed and multifloral honey enriched by flowers of six plant species: lungwort (Pulmonaria officinalis L.), high mallow (Malva sylvestris L.), cowslip primrose (Primula veris L.), coltsfoot (Tussilago farfara L.), lawn daisy (Bellis perennis L.), and black elderberry (Sambucus nigra L.). The honey was enriched with dry flowers and plant extracts at a level of 1%, 2%, and 4% (w/w). Antioxidant capacity was measured via two different methods: DPPH and ABTS assay. Total phenolic content and total flavonoid content were determined using colorimetric methods. The highest radical scavenging capacity determined by the DPPH assay was observed in rapeseed honey with a 4% dried cowslip primrose (Primula veris L.) flower addition, which was more than 50 times higher than the activity for pure rapeseed honey. Almost 100% of the radical scavenging capacity was found for rapeseed and multifloral honeys with cowslip primrose (Primula veris L.), especially for the 4% dried flower addition, more than six times that of the control samples measured using the ABTS test. Multifloral honeys enriched with black elderberry (Sambucus nigra L.) and cowslip primrose (Primula veris L.), with a 2% and 4% plant material addition, both as an extract and as dried flowers, were characterised by the highest total phenolic content. The highest enrichment effectiveness was observed for dried flowers of lungwort (Pulmonaria officinalis L.), black elderberry (Sambucus nigra L.), and high mallow (Malva sylvestris L.), where the flavonoid content increased more than nine times compared to the honey samples without additions. The content of biologically active substances in honey enriched with flowers gives hope for new applications of the health-promoting substances contained in wild plants. Full article

Primula veris (cowslip) is an important medicinal–aromatic plant used traditionally for its expectorant and anti-inflammatory properties, as well as a valuable horticultural plant with ornamental value and agroalimentary interest (edible flowers and leaves). With extensive illegal harvesting across northern Greece to date, the long-term survival of Greek cowslip wild-growing populations seems compromised. With the aim to characterize the phytochemical content of locally adapted native genotypes of P. veris subsp. veris, we examined samples from 13 wild-growing populations sourced from 8 mountain areas along a longitudinal gradient of northern Greece. Flowers, leaves, and roots were separately evaluated with HPLC-PDA-MS for their chemical content to select the genotypes associated with the best phytochemical traits. The flowers were found to contain mainly flavonoids, isorhamnetin, quercetin, and kaempferol triglycosides, with varied population contents, generally higher in northwestern population samples with a colder and more humid climate; however, all in line with the European Medicines Agency’s (EMA) reports. The leaves were characterized by the prevalence of kaempferol and quercetin triglycosides, being generally higher than that of the flowers. In the roots, saponins were detected in relatively low percentages, and the phenolic glycosides were found up to nearly 2%. The results of this study suggest a potential specificity of the marginal Greek genotypes being at the edge of the species’ native distribution range in Europe and Asia. The phytochemical characterization herein supports the domestication process of Greek native cowslip genotypes. In turn, this may alleviate the overharvesting pressure in wild populations, thus contributing to species conservation and offering an incentive for farmers to sustainably cultivate at local scales well-adapted indigenous genotypes of high value. Full article

In the last decades, Primula veris subsp. veris (roots and flowers) has been over harvested through legal and illegal ways in Greece, due to its extremely high commercial demand, as it is used in industry because of its well-known therapeutic properties. As ex situ cultures of the plant have been already developed, in the current comparative study, the herbal teas (infusions) from both flowers of cowslip growing wild in the Prespa Lake Park (NW Greece), and from ex situ propagated and cultivated plant material, have been investigated, with the ultimate goal of assessing them qualitatively. Furthermore, through classic phytochemical studies, the ten most abundant metabolites, belonging to the chemical categories of flavonol-glycosides and methoxy flavones, have been identified and structurally determined. The chemical profile of both infusions has been further analyzed through UHPLC-HRMS, showing that they show only light differences. The total phenolic content (TPC) of both studied samples (wild and ex situ cultivation), was determined by the Folin–Ciocalteau method, followed by an antioxidant activity assay though DPPH where, in both cases, wild plants exerted higher phenolic load and stronger antioxidative properties. According to the reported results, it could be proposed that the ex situ cultivated plant material could facilitate the mass production of plants and the sustainable cultivation of cowslip in the Greek mountains. Full article

Primula veris is a valuable medicinal plant species with declining populations, protected in Bulgaria by the Biodiversity Act. The present study aimed to increase its extremely low seed germination rate, starting with seeds originating from two Bulgarian populations, and to set up an ex situ field collection. The stimulation effect of three factors was tested in in vivo and in vitro experiments: seeds treated with gibberellic acid (in different concentrations and exposure time), light quality (white, infrared, red, and blue or dark), and cold stratification. The combination of factors resulted in 36 treatment variants in vivo and 8 treatment variants in vitro. No germination was observed in control treatment variants. The highest germinating rate (95%) was noticed in vivo under blue monochromatic light after seed soaking into 0.2% GA₃ for 10 h; however, the best results (55% of well-developed seedlings) were observed with a combination of blue light and 0.3% GA₃ for 5 h. Seedlings were successfully strengthened in vermiculite in a phytotron, potted in soil and grown in a greenhouse, and then 75 plants were transferred to the field plot, where most of them bloomed at the first vegetation season. These results are intended to serve as a basis for establishing a pilot agriculture of the species. Full article

The purpose of this article was to evaluate the application of different plant extracts with bioinsecticidal action and antioxidant activity for plants and soil protection, by substitution of the application of synthetically formulated pesticides with eco-friendly compounds. In this framework, this research focused on the utilization of plant extracts from the spontaneous flora of Moldova (Romania) as bioinsecticides for the control of field pests of the species Leptinotarsa decemlineata and their antioxidant activity. Plant extracts of oregano (Origanum vulgare), yarrow (Achillea millefolium), wormwood (Artemisia absinthium), and cowslip (Primula veris) were assessed for their antioxidant activity by the microplate spectrophotometric-based method (for polyphenols and flavonoids content and for 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenger activity) and were characterized by FTIR spectroscopy spectra. To evaluate the bioinsecticidal properties of the plant extracts, the mortality (%) and neuroleptic manifestations appearing in the middle of the monitoring period for larvae and adults of the Leptinotarsa decemlineata species were identified. Mortality (%) was statistically analyzed using a one-way analysis of variance (ANOVA) and the resulting experimental results were compared with the LSD-Fisher’s test (p < 0.05). The highest mortality (%) was observed after 24 h of treatment with extracts of Origanum vulgare at 100% concentration, while the maximum effect was recorded after 48 h for Origanum vulgare at 60% and 100% concentrations. Full article

Our experiments may help to answer the question of whether cowslip (Primula veris L.) is a rich source of bioactive substances that can be obtained by efficient extraction with potential use as a food additive. A hypothesis assumed that the type of solvent used for plant extraction and the individual morphological parts of Primula veris L. used for the preparation of herbal extracts will have key impacts on the efficiency of the extraction of bioactive compounds, and thus, the health-promoting quality of plant concentrates produced. Most analysis of such polyphenolic compound contents in extracts from Primula veris L. has been performed by using chromatography methods such as ultra-performance reverse-phase liquid chromatography (UPLC−PDA−MS/MS). Experiments demonstrated that the most effective extraction agent for fresh study material was water at 100 °C, whereas for dried material it was 70% ethanol. The richest sources of polyphenolic compounds were found in cowslip primrose flowers and leaves. The aqueous and ethanol extracts from Primula veris L. were characterized by a quantitatively rich profile of polyphenolic substances, and a high antioxidative potential. Selective extraction with the use of mild conditions and neutral solvents is the first step to obtaining preparations from cowslip primrose with a high content of bioactive substances. Full article

The aim of this paper was to analyze selected physicochemical properties and the pro-health potential of wines produced in southeastern Poland, in the Subcarpathian region, and commercial Carlo Rossi wines enhanced with cowslip (Primula veris L.). This study used ultra-performance reverse-phase liquid chromatography (UPLC)-PDA-MS/MS to perform most of the analysis, including the polyphenolic compounds and saponin content in wines enriched by Primula veris L. The initial anthocyanin content in Subcarpathian (Regional) red wine samples increased four times to the level of 1956.85 mg/L after a 10% addition of Primula veris L. flowers. For white wines, a five-fold increase in flavonol content was found in Subcarpathian (Regional) and wine samples, and an almost 25-fold increase in flavonol content was found in Carlo Rossi (Commercial) wine samples at the lowest (2.5%) Primula veris L. flower addition. Qualitative analysis of the regional white wines with a 10% Primula veris L. flower enhancement demonstrated the highest kaempferol content (197.75 mg/L) and a high quercetin content (31.35 mg/L). Thanks to wine enrichment in triterpenoid saponins and in polyphenolic compounds from Primula veris L. flowers, which are effectively extracted to wine under mild conditions, both white and red wines can constitute a highly pro-health component of diets, which is valuable in preventing chronic heart failure. Full article