Search Results (60)

Potentially toxic elements, such as chromium (Cr) and zinc (Zn), play essential roles in humans and animals. However, the harmful effects of excessive exposure to these elements through food remain unknown. In this sense, this study aimed to evaluate the anthropogenic contamination of chromium and zinc in aquatic biota and seafood consumers. Based on the PRISMA protocol, 67 articles were selected for this systematic review. The main results point to a wide distribution of these elements, which have familiar emission sources in the aquatic environment, especially in highly industrialized regions. Significant concentrations of both have been reported in different fish species, which sometimes represent a non-carcinogenic risk to consumer health and a carcinogenic risk related to Cr exposure. New studies should be encouraged to fill gaps, such as the characterization of the toxicity of these essential elements through fish consumption, determination of limit concentrations updated by international regulatory institutions, especially for zinc, studies on the influence of abiotic factors on the toxicity and bioavailability of elements in the environment, and those that evaluate the bioaccessibility of these elements in a simulated digestion system when in high concentrations. Full article

Aquaculture is a crucial food-producing sector that can supply more essential nutrients to nourish the growing human population. However, it faces challenges, including limited water quality and space competition. These constraints have led to the intensification of culture systems for more efficient resource use while maintaining or increasing production levels. However, intensification introduces stress risks to cultured organisms by, for instance, overcrowding, waste accumulation, and water quality deterioration, which can negatively affect the growth, health, and immunity of animals and cause diseases. Additionally, environmental changes due to climate and anthropogenic activities further intensify the environmental stress for aquaculture organisms, including crustaceans. Shrimp are one of the most widely cultured and consumed farmed crustacea. Relative to aquatic vertebrates such as fish, the physiology of crustaceans has simpler physiological structures, as they lack a spinal cord. Consequently, their stress response mechanisms follow a single pathway, resulting in less complex responses to stress exposure compared to those of fish. While stress is considered a primary factor influencing the growth, health, and immunity of shrimp, comprehensive research on crustacean stress responses remains limited. Understanding the stress response at the organismal and cellular levels is essential to identify sensitive and effective stress biomarkers which can inform the development of targeted intervention strategies to mitigate stress. This review provides a comprehensive overview of the physiological changes that occur in crustaceans under stress, including hormonal, metabolic, hematological, hydromineral, and phenotypic alterations. By synthesizing current knowledge, this article aims to bridge existing gaps and provide insights into the stress response mechanisms, paving the way for advancements in crustacean health management. Full article

Background: The marine bacterium Vibrio campbellii has been a model system for the study of bacterial quorum sensing and is increasingly recognized as a formidable aquatic animal pathogen. While genetically tractable, the study of this species in basic and applied research still relies upon laborious and time-consuming conjugation methods for plasmid DNA transformation. Methods: In this study, we developed an electroporation protocol using the most studied strain of this species, V. campbellii ATCC BAA-1116. An electroporation efficiency of up to 3 × 10⁴ CFU/μg DNA was demonstrated using derived parameters (10 kV/cm, 400 Ω, 25 μF), which took cell growth phase at harvest, plasmid DNA amount, and recovery conditions into account. The electroporation protocol was tested using several different plasmids and with additional strains of V. campbellii and sister species V. harveyi. Results: Interestingly, of the eight other V. campbellii strains tested, only three others, which also happened to be the three most recent environmental isolates with the fewest number of laboratory passages, were amenable to electroporation-mediated transformation. Conclusions: This electroporation protocol expands the tool set for studying V. campbellii and provides interesting insights into DNA transformation and uptake in this and related bacterial species. Full article

This study provides a comprehensive database of sulfur isotope values from Greece, including samples of C3 and C4 plants and terrestrial and aquatic animal bones. This comprehensive analytical approach examines sulfur isotopes—along with carbon and nitrogen—in modern plants, terrestrial mammals, and fish bones (fresh and marine reservoirs) from Greece. The results show a clear offset in δ³⁴S values between terrestrial and aquatic animals, influenced by their dietary sources from marine or freshwater environments. This δ³⁴S offset and the clear difference between S-C-N isotopes permits the reconstruction of the dietary habits of domesticated herbivores and demonstrates differences in husbandry practices and animal movements. Additionally, the combination of sulfur and nitrogen values allows the reconstruction of the diet of omnivores, revealing the type of protein consumed. Finally, this isotopic dataset will provide an essential backbone for future archaeological, ecological, and forensic studies. Full article

Feeding is an elementary human need from which we obtain the energy and nutrients necessary for development and survival. Health heavily depends on food, which can be a means of different microbial hazards when contaminated at any stage of the food chain, compromising food safety and consumer health. Fish are considered widely produced foods (fishing or aquaculture) and are marketed worldwide; they are also a basic element of the human diet because they are a source of proteins and lipids. On the other hand, owing to their chemical properties (neutral pH and water activity), fish are highly susceptible to contamination by saprophytic and pathogenic microorganisms related to spoilage and risk to human health. Among the contaminating microorganisms in fish are bacteria of the genus Klebsiella, which are considered important in human and animal health worldwide due to their opportunistic pathogenicity, resistance to various antimicrobials, and association with numerous infections at the community and hospital levels, where foods such as fish and other products can serve as important sources of transmission. Therefore, this document presents a bibliographic review focused on describing, in a general way, the genus Klebsiella and its relationship with human health, aquatic animal health, and the safety of fish and products, as well as laboratory analysis procedures and identification of control and prevention measures of this biological hazard in fish and products to safeguard public health. Full article

Microplastics are an increasingly common threat to the aquatic environment, and, due to their small size, it is easy for them to spread and enter the seas and oceans. Micro- and mesoplastic particles are often ingested by marine organisms, especially those that have the potential for successful settlement on artificial substrata, including plastic. In laboratory experiments, we tested the tendency of the sea anemone Exaiptasia diaphana to consume plastic fragments and fibers of various sizes and shapes; these organisms are widely distributed in coastal waters, tide pools, and coral reefs. The plastic fragments and fibers were placed either in natural food or covered with a special food in gel form, which allowed them to retain their original shape. Our studies have shown that plastic in the shape of fibers is less readily consumed than in the form of fragments. The E. diaphana anemones with oral discs of diameter 10–12 mm had difficulty consuming long fibers. A total of 67% of the studied animals were unable to consume fibers of 13 mm length, while those of 3 and 7 mm length were consumed by 100% of the sea anemones. We have also established that microplastics taken with food are harmful to these cnidarians: mechanical injury to the body column was caused by the ingested polypropylene microfragments, and we also observed significantly increased mortality. Injuries, combined with the possible toxicological effects of the polymers, may have been the cause of increased mortality of the Exaiptasia diaphana. Full article

In recent decades, illegal wildlife trade has become a global problem that threatens the conservation of many species. To promote sustainable animal trade, conservation plans must be developed and implemented locally. However, illegal trade in protected aquatic wildlife still occurs in many places. To understand the current situation of illegal sales, we conducted a sampling survey on eight sites in Xiamen for 5 consecutive years. The results show that illegal sales behavior is widespread, but there are changes. Notably, the proportion of stores with illegal sales fell from 17.7% in 2018 to 10.8% in 2022. We observed 24 species, 12 of which are listed in CITES. Among them, 15 species were recorded in annual surveys, accounting for 62.5% of the total species surveyed. Among the 24 species investigated, there were 8 living species. From 2018 to 2022, the number of food stalls selling protected species dropped the most, from 22.7% to 0%. Followed by dry goods stores, the number of stores selling protected species dropped from 24% to 8.3%. However, the number of craft shops selling protected species increased by 14.8%. It put forward protection suggestions such as focusing on cracking down on illegal sales and strengthening consumer publicity and education. Full article

Sustainability is becoming increasingly important in the world we live in, because of the rapid global population growth and climate change (drought, extreme temperature fluctuations). People in developing countries need more sustainable protein sources instead of the traditional, less sustainable meat, fish, egg, and dairy products. Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. In this context, our attention has been specifically focused on duckweed—which is the third most important aquatic plant after the microalgae Chlorella and Spirulina—to explore its potential for use in a variety of areas, particularly in the food industry. Duckweed has special properties: It is one of the fastest-growing plants in the world (in freshwater), multiplying its mass in two days, so it can cover a water surface quickly even in filtered sunlight (doubling its biomass in 96 hours). During this time, it converts a lot of carbon dioxide into oxygen. It is sustainable, environmentally friendly (without any pesticides), and fast growing; can be grown in indoor vertical farms and aquaculture, so it does not require land; is easy to harvest; and has a good specific protein yield. Duckweed belongs to the family Araceae, subfamily Lemnoideae, and has five genera (Lemna, Spirodela, Wolffia, Wolffiella, Landolita) containing a total of approximately 36–38 recognised species. Duckweed is gaining attention in nutrition and food sciences due to its potential as a sustainable source of protein, vitamins, minerals, and other bioactive compounds. However, there are several gaps in research specifically focused on nutrition and the bioaccessibility of its components. While some studies have analysed the variability in the nutritional composition of different duckweed species, there is a need for comprehensive research on the variability in nutrient contents across species, growth conditions, harvesting times, and geographic locations. There has been limited research on the digestibility, bioaccessibility (the proportion of nutrients that are released from the food matrix during digestion), and bioavailability (the proportion that is absorbed and utilised by the body) of nutrients in duckweed. Furthermore, more studies are needed to understand how food processing (milling, fermentation, cooking, etc.), preparation methods, and digestive physiology affect the nutritional value and bioavailability of the essential bioactive components in duckweed and in food matrices supplemented with duckweed. This could help to optimise the use of duckweed in human diets (e.g., hamburgers or pastas supplemented with duckweed) or animal feed. More research is needed on how to effectively incorporate duckweed into diverse cuisines and dietary patterns. Studies focusing on recipe development, consumer acceptance, palatability, and odour are critical. Addressing these gaps could provide valuable insights into the nutritional potential of duckweed and support its promotion as a sustainable food source, thereby contributing to food security and improved nutrition. In summary, this article covers the general knowledge of duckweed, its important nutritional values, factors that may affect their biological value, and risk factors for the human diet, while looking for technological solutions (covering traditional and novel technologies) that can be used to increase the release of the useful, health-promoting components of duckweed and, thus, their bioavailability. This article, identifying gaps in recent research, could serve as a helpful basis for related research in the future. Duckweed species with good properties could be selected by these research studies and then included in the human diet after they have been tested for food safety. Full article

Owing to their nutritional, culinary, and nutraceutical, mushrooms are worldwide consumed and appreciated. Moreover, many of these mushrooms are also known as medicinal mushrooms since they possess several pharmacological properties attributable to a huge number of bioactive compounds derived from their sporophores. Several studies are available in the literature about in vitro and in vivo mechanisms of actions of such bioactive compounds. Most of these surveys are focused on macrofungi belonging to the genera Pleurotus, Ganoderma, or specific taxa such as Agaricus bisporus, Agaricus blazei, Boletus eduliInonotus obliquus, Hericium erinaceus, Lentinula edodes, and Grifola frondose. On the other hand, there is a lack of information on the under investigated ecological group of freshwater fungi. These fungi play a very important role in freshwater environments and some of them, belonging to Basidiomycota, are also edible and largely consumed. In this review we collected information about the medicinal properties of freshwater macro- and micromycetes. Among them, macrofungi, such as Amanita vaginata, Armillaria mellea, Armillaria tabescens, Astraeus hygrometricus, Auricularia auricula-judae, Bjerkandera adusta, Bovista nigrescens, Calocybe gambosa, Candolleomyces candolleanus, Collybia dryophila, Coprinus comatus, Cyclocybe cylindracea, Hypsizygus ulmarius, Inonotus hispidus, Lactarius controversus, Lentinus tigrinus, and Schizophyllum commune, observed in riparian habitat, and microfungi, such as Penicillium aculeatum, P. chrysogenum, and Fusarium incarnatum, isolated from aquatic plants, have been reported to have antimicrobial, anticancer, anti-inflammatory, antioxidant, antidiabetic, immunomoludatory, hypoglycaemic, and other pharmaceutical activities. Such fungal species are noteworthy since they represent an important quote of biodiversity to preserve their fundamental ecological role and a possible solution for different health problems for humans and animal farms. Full article

The increased presence of cadmium in the environment can lead to its increase in the food chain, particularly due to its accumulation in the consumable parts of plants. For humans, ingesting food containing high levels of Cd is a significant exposure pathway. Being a non-essential and non-metabolized element, it is harmful to microorganisms, animals, plants, and humans, even in minimal concentrations. As a result, there is a need for the remediation of both natural and urban environments. Bioremediation is a sustainable and eco-friendly technique for cleaning up the environment and reducing contamination of living organisms. This review explores the potential of phytoremediation, a bioremediation approach that utilizes plants as agents for decontamination, as a method to restore such areas. Certain plants, particularly macrophytes, are capable of remediating Cd. In response to induced stress, plants activate various tolerance mechanisms, including antioxidant enzyme systems (as peroxidase, catalase, ascorbate peroxidase, superoxide dismutase, and glutathione peroxidase) as well as non-enzymatic pathways (like phytochelatins). However, a thorough understanding of these tolerance mechanisms is essential for optimizing this method, especially for application in aquatic environments. This study will, therefore, review the existing tolerance and detoxification mechanisms for Cd, along with bioremediation strategies. The application of this eco-friendly approach is highly correlated with the three main areas required for sustainability: economic, environmental and social. Full article

IMTA is one of the most innovative and sustainable farming systems, exhibiting the best technique available in rearing aquatic organisms belonging to different positions along the trophic levels. In the literature and in legislation, the environmental benefits of IMTA protocols have been extensively recognized, mainly for its capability to reduce the ecological footprint of intensive aquaculture systems and concretely address the Sustainable Development Goal no. 14 (SDG 14). However, lesser attention is given to the assessments of its role in enhancing the zootechnical performance, animal welfare, and flesh quality of the species involved. To the best of our knowledge, this is the first review that aims to offer a systematic analysis of the existing literature on the main commercial motivations that could draw the attention of stakeholders, including consumers and fish farmers, towards a greater social acceptability and implementation of the IMTA system on a large scale. The findings suggest that, beyond its environmental advantages, IMTA systems can positively influence the productivity, growth, survival, feed efficiency, and animal health and welfare (AH&W), as well as the nutritional quality of the harvested species, thus offering significant economic and market value both in terms of Environmental, Societal and Governance (ESG) parameters and One Health. Full article

The One Health (OH) concept has evolved significantly in recent decades, emerging as a key framework guiding international research and policy in managing new infectious diseases, chiefly zoonoses. While its initial conception revolved around managing zoonotic diseases as they traverse the interface between animals and humans through the environment, this concept has transformed beyond its origins as a collaboration solely between veterinary and public health stakeholders. Notably, the past decade has ushered in a new era of addressing complex issues in a novel manner. Emerging evidence has led to a fresh theoretical framework, highlighting interconnected terrestrial and aquatic ecosystems. Understanding these links is crucial in tackling emerging issues and resultant health challenges within these systems under what we call One Health 2.0. The current paper describes Climate-Smart One Health (CS-OH) and Climate-Smart Integrated Pest Management (CS-IPM) approaches, emphasizing holistic perspectives and practical tools. The One Health (OH) 2.0 concept applies to the agricultural sector and more specifically to agrifood systems exposed to climate change impacts. It is meant to address, in a comprehensive manner, soil, water, plant, animal, rural and urban farmers and farming communities, and consumer health issues. The One Health (OH) 2.0 concept is embodied in the Climate-Smart One Health (CS-OH) approach. The latter is designed for applications in agrifood systems. Pathways for the deployment of both CS-OH and CS-IPM interventions are proposed in this paper. A Ghanaian case is discussed. Full article

Slavonia is the most developed agricultural region in Croatia. With rich and fertile soils that have enabled the cultivation of a wide variety of fruits, vegetables, and cereals, Slavonia has always met the food needs of its population. Today, the biocultural diversity of local varieties and semi-natural vegetation has irretrievably disappeared. Our aim was to document the remaining local knowledge of plant use in this area through in-depth semi-structured interviews, which were conducted in 2022–2023. All possible aspects of the use of plants and fungi were recorded as food, animal feed, medicine, construction, jewelry, rituals and ceremonies, dyes, etc. The names and uses of local plant varieties were also recorded. The results show 1702 entries—a total of 296 plant taxa from 76 families and 28 fungi from 16 families. The most frequently named plants were: Urtica dioica, Robinia pseudoacacia, Rosa canina, and Sambucus nigra. The plants with the greatest variety of uses were Morus alba, Rosmarinus officinalis, Triticum aestivum, and Zea mays. Interesting uses were identified. The leaves of the ornamental plant Hosta sieboldiana are still used today as food for wrapping meat with rice, the aquatic plant Trapa natans is eaten like chestnuts, and Pteridium aquilinum was once consumed as a vegetable. In addition, Ambrosia artemisiifolia and Sambucus ebulus were given to horses to prevent and avoid blood poisoning. Some forest species had a special significance and were revered or favored. The most frequently mentioned edible fungi were Boletus sp., Cantharellus cibarius, and Lactarius piperatus. Auricularia auricula-judae is the only species stated to have been used exclusively as a raw snack. Evidence of edible use of Sarccoscypha coccinea, which was reported as traditionally consumed in the past, was of particular interest. Despite the modernization and agricultural nature of the region, many interesting uses of plants and fungi were identified. Further efforts should be directed towards documenting this knowledge to facilitate its dissemination in the communities that possess it, or at least to preserve it for future generations. Full article

This review article aims to provide an up-to-date overview of the main determinants of consumers’ acceptance of novel foods (new foods and ingredients) in the EU with emphasis on product’s intrinsic properties (sensory characteristics) and individual factors (socio-demographics, perceptive, psychological) by adopting a systematic approach following the PRISMA methodology. Case studies on terrestrial (i.e., insects, cultured meat and other animal origin products, plant-based food including mushrooms, plant-based analogues, pulses, and cereals) and aquatic systems (i.e., algae and jellyfish) are included focusing on age-related and cross-national differences in consumer acceptance of novel foods and ingredients. General trends have emerged that are common to all the novel foods analysed, regardless of their aquatic or terrestrial origin. Aspects such as food neophobia, unfamiliarity, and poor knowledge of the product are important barriers to the consumption of novel foods, while healthiness and environmental sustainability perception are drivers of acceptance. Sensory properties are challenging for more familiar ingredients such as plant-based food (e.g., novel food made by pulses, mushrooms, cereals and pseudocereals). Results are discussed in terms of feasibility of introducing these products in the EU food systems highlighting strategies that can encourage the use of new ingredients or novel foods. Full article

Alternanthera philoxeroides and Hypophthalmichthys molitrix offer significant nutritional benefits. This study evaluates the proximate composition, amino acid profile, GC-MS analysis, FT-IR spectroscopy, SEM and EDX, and color values of edible paper sheets (EPSs) derived from Alternanthera philoxeroides incorporating different levels of Hypophthalmichthys molitrix flesh. The protein content in the EPSs varied based on fish flesh incorporation, peaking at 52.66% in Ap100/Hm300 (Non-boil). Protein and carbohydrate contents showed an inverse correlation across EPSs, with the highest carbohydrate content of 60.89% in sample Ap400/Hm0 (Boil). Lipid content was also found to correlate with H. molitrix flesh content in EPSs, ranging from 1.59% to 18.41%. Amino acid analysis identified 11 types, with methionine as the most prevalent, followed by leucine, phenylalanine, and lysine. GC-MS analysis revealed 51 bioactive compounds, including carbonic acid, hentriacontane, and various fatty acids. FT-IR analysis showed characteristic bonds, while color analysis displayed L* values ranging from 24.37 to 30.97. SEM analyses depicted the microstructure, surface view, and elemental composition of the EPSs, and EDX showed an abundance of Ca, N, K, O, C, Mg, Na, P, Cl, Mn, and Fe. Therefore, EPSs prepared from A. philoxeroides and H. molitrix could offer a promising approach for effectively utilizing aquatic biomass and providing both plant and animal nutrients to consumers. Full article