Search Results (4,626)

Background: Oedema is a multifactorial condition arising from the interplay between increased microvascular permeability, impaired lymphatic clearance, and sustained inflammation. Conventional treatments often fail, highlighting alternative therapies. This study explores a novel nutraceutical formulation (NF) based on the combination of different natural extracts, i.e., Melilotus officinalis L., Olea europaea L., Morinda citrifolia L., Quercus robur L., and bromelain, aimed at reducing inflammation, a key contributor to oedema pathophysiology. In vitro assays further demonstrated that NF exhibits a marked antioxidant capacity and effectively inhibits key enzymes of the arachidonic acid cascade, supporting its ability to counteract oxidative stress and inflammatory signalling involved in oedema pathophysiology. Methods: The antioxidant and anti-inflammatory properties of NF were assessed in vitro using radical scavenging assays and enzyme inhibition tests targeting key components of the arachidonic acid cascade. The immunomodulatory effects of NF were investigated in RAW264.7 macrophages by flow cytometry and RT-qPCR to evaluate macrophage polarisation and cytokine expression. The anti-oedematous and vascular effects were further examined in vivo using acetic acid–induced inflammation and carrageenan-induced paw oedema models in thirty male Sprague–Dawley rats (Charles River, Calco, Italy). Results: The study demonstrated that NF significantly modulates macrophage polarisation, reducing the proportion of pro-inflammatory M1 macrophages (F4/80⁺CD11b⁺) by 3.23 times compared to control (p < 0.01). A quantitative PCR analysis further confirmed a decrease in pro-inflammatory cytokines (TNF-α, IL-6, and IL-1β) by 51.3% (95% CI 48.0–58.7, p < 0.001), 64.1% (95% CI 57.0–71.2, p < 0.001), and 53.7% (95% CI 51.7–55.7, p < 0.001), respectively compared to the control, while anti-inflammatory markers (Arg-1, CD206) increased significantly, suggesting a shift towards an M2 anti-inflammatory state. The NF ability to contrast the pathological alteration characteristic of this disease was further tested in the rat oedema model of thirty male Sprague-Dawley rats. The NF treatment reduced LTB4 and plasma protein levels compared to the control group. In addition, NF could decrease the paw thickness in the rat-based carrageenan-induced oedema model (Charles River, Calco, Italy; n = 30) by 22.5% compared to the control (95% CI 11.0–34.0, p < 0.05). Conclusions: These results suggest that NF may provide a multi-target approach to support the management of some physiopathological changes in complex oedema-related conditions by both modulating inflammation and restoring vascular functionality. Full article

With the intensification of global climate change and the frequent occurrence of extreme drought events, forest production is facing severe challenges. This study imposed drought stress and exogenous abscisic acid (ABA) treatment on Larix gmelini seedlings, evaluated their physiological characteristics, and analyzed the transcriptional response mechanism using transcriptome sequencing. The results showed that drought stress induced organ-specific changes in superoxide dismutase (SOD) and peroxidase (POD) activities, malondialdehyde (MDA) accumulation, and soluble protein content. SOD activity in leaves significantly increased, while POD activity, MDA content, and soluble protein levels in roots exhibited more dynamic changes. After ABA application, SOD activity in leaves reached its peak at 24 h, which was opposite to the situation in roots and stems, where POD activity was highest at 24 h. At 48 h, MDA accumulation was most significant in roots, while the early response in leaves was minimal. At 24 h, the soluble protein increase was most significant in stems. In addition, at this time point, ABA application significantly increased the soluble protein content in all three organs. Transcriptome sequencing analysis further identified core response genes involved in the MAPK signaling pathway, plant hormone signal transduction, starch and sucrose metabolism, and flavonoid biosynthesis pathways, including SNRK2, MAPKKK17, PYL, PP2C, XRN4, TMEM, TIR1, and TGA. In summary, Larix gmelini seedlings alleviate the inhibitory effect of drought stress on growth through a synergistic mechanism, specifically by activating the antioxidant system, initiating the MAPK signaling pathway, regulating plant hormone signal transduction, and reshaping carbon metabolism pathways, thereby enhancing stress resistance. Full article

Background: Gum Arabic (GA) is a natural polysaccharide widely recognized for its antioxidant and anti-inflammatory properties; however, its functional behavior as a biopolymeric gel and the mechanisms underlying its selective effects on cancer-related redox microenvironments remain insufficiently characterized. It is imperative to note that the interaction between its physicochemical properties and its biological activity in colorectal cancer remains to be fully clarified. Methods: This study aimed to evaluate the antineoplastic potential of GA in human colorectal cancer (CRC) cell lines (HT-29 and HCT-116) compared to normal fibroblasts (MRC-5) using the MTS assay. Oxidative stress-related molecular responses were assessed by quantitative PCR analysis of GPX4, GSTA2, CAT, NFKB, and SOD1 expression. In parallel, extracellular concentrations of key metal ions (Fe²⁺, Zn²⁺, Mn²⁺, Mg²⁺, Cu²⁺, and Al³⁺) were quantified following GA exposure. To establish its functional gel characteristics, rheological measurements were performed to assess viscosity and shear-dependent behavior, and USP-compliant in vitro kinetic studies were conducted to evaluate time-dependent release properties. Results: GA induced dose-dependent cytotoxicity in HT-29 and HCT-116 colorectal cancer cells, while MRC-5 fibroblasts exhibited comparatively higher viability across the tested concentration range, indicating reduced sensitivity in normal cells. Rheological analysis revealed concentration- and ion-dependent viscoelastic behavior, identifying a 10% (w/w) GA formulation as optimal due to its balanced low-shear viscosity and controlled shear-thinning properties. Kinetic studies demonstrated a defined, diffusion-governed release profile under physiologically relevant conditions. At the molecular level, significant upregulation of GPX4 and GSTA2 was observed in both cancer cell lines, whereas NFKB expression increased selectively in HT-29 cells, with no notable changes in CAT or SOD1 expression. Additionally, GA treatment resulted in marked increases in Fe²⁺, Zn²⁺, and Mn²⁺ levels, indicating modulation of the redox–ionic microenvironment. Conclusions: These findings demonstrate that GA functions as a natural, ion-responsive biopolymeric system with defined rheological and kinetic properties, capable of selectively targeting colorectal cancer cells through coordinated genetic and ionic regulation of oxidative stress. Collectively, the results position GA as a promising functional gel-based platform for future redox-modulated therapeutic strategies in colorectal cancer. Full article

Hydrophobic bioactive compounds such as lutein exhibit poor water solubility and are prone to degradation. Liposomal delivery systems can enhance the solubility and physicochemical stability of lutein (LUT). Liposomes are primarily composed of phospholipids and cholesterol. Since phytosterol ester can reduce cholesterol levels and improve the performance of liposomes, this study used phytosterol oleate ester (POE) as a cholesterol substitute in the preparation of liposomes for delivering LUT (LUT-P-Lip). The physicochemical properties, microstructure, storage stability, antioxidant characteristics, and intermolecular interactions of the liposomes at different LUT concentrations were investigated. The results demonstrated that LUT-P-Lip had a size range of 50–100 nm, with intact morphology and uniform distribution. In vitro studies showed that LUT-P-Lip significantly enhanced the storage stability and antioxidant activity of LUT. The analysis of intermolecular interactions revealed that the enhanced stability was mediated by an increased number of hydrogen bonds and modulation of membrane fluidity. In conclusion, replacing cholesterol with POE during liposome formation enhances both the stability and antioxidant activity of the resulting liposomes. Full article

To investigate the effect of a polysaccharide-based composite film (ASC) composed of Alpinia oxyphylla polysaccharide (its molecular weight was approximately 4.07 kDa, and the monosaccharide composition was predominantly glucose and galacturonic acid), sodium alginate, and calcium chloride on the storage quality of shrimp surimi, this study compared the preservation efficacy of the ASC film with that of treatments using chitosan, potassium sorbate, ascorbic acid, sodium alginate, Alpinia oxyphylla polysaccharide, and distilled water. Samples were stored at 4 °C for 12 days, and evaluations were conducted by measuring film structural characteristics and quality indicators of shrimp surimi. Results showed that the ASC groups (where Alpinia oxyphylla polysaccharide was added at 20%, 30%, and 40% of the sodium alginate mass, designated as ASC 20%, ASC 30%, and ASC 40%) significantly outperformed the control group across all quality indicators. The ASC 30% group demonstrated the best overall preservation performance, effectively delaying oxidative browning, protein degradation, lipid oxidation, and microbial growth in shrimp surimi. The ASC 40% group exhibited particularly strong antibacterial effects, while the ASC 20% group also showed stable preservation performance. The composite film combines the antioxidant and antibacterial activities of Alpinia oxyphylla polysaccharide with the barrier and moisture-retention properties of sodium alginate, forming a stable three-dimensional network structure through calcium chloride cross-linking. It is superior to single/individual chemical preservatives in terms of film-forming ability, functionality, and safety, providing a natural, effective, and environmentally friendly preservation approach for shrimp surimi and other aquatic products. It also offers a theoretical foundation and practical reference for the development of natural preservation technologies in the food industry. Full article

This study investigated the effects of dietary xylanase and protease supplementation, applied individually or in combination, on growth performance, intestinal characteristics, gut fermentation, meat quality, and skeletal traits in broiler chickens. A total of 540-day-old male broiler chicks were allocated to six experimental groups and fed a control corn-soybean meal-based diet or diets supplemented with xylanase, protease, or a xylanase–protease combination. Enzyme supplementation significantly improved body weight gain and feed efficiency, particularly between days 22 and 42, and reduced intestinal digesta viscosity. Improvements in gut morphology were reflected by increased villus height and villus-to-crypt ratios, accompanied by higher cecal total volatile fatty acid concentrations, increased Lactobacillus populations, and reduced coliform counts. In contrast, breast meat physicochemical composition and antioxidant status were not affected by dietary treatments. Skeletal development was positively influenced, with improvements observed in selected morphometric and structural bone traits. Overall, dietary xylanase and protease supplementation enhanced broiler performance and skeletal development primarily through improved digestive efficiency and favorable modulation of gut morphology, microbial ecology, and intestinal fermentation, without adverse effects on meat quality. Full article

This study investigated the effects of regulated deficit irrigation on quality and postharvest characteristics of ‘Soreli’ kiwifruit (Actinidia chinensis Planch.). Plants were irrigated at 100% (control), 80%, and 60% of the standard water supply. Fruit quality was monitored by assessing weight loss (WL), firmness, soluble solids content (SSC), and color stability. Bioactive compounds, such as polyphenols (POL), flavonoids (FLAV), ascorbic acid (AA), β-carotene (Car), and chlorophyll (Chl) content and antioxidant enzyme activities, including ascorbate peroxidase (APX), superoxide dismutase (SOD), and catalase (CAT), and the 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assay were also evaluated. Results indicated that reduced irrigation at 60% of water supply enhanced antioxidant enzyme levels, without negatively affecting fruit quality parameters: greater resistance to firmness loss, higher soluble solids accumulation, and better color stability. In the early stages of cold storage, fruits under the 60% irrigation treatment showed higher POL, FLAV, and ABTS values, with polyphenols exceeding 200 mg GAE 100 g⁻¹ FW and FLAV content ranging from 4.69 to 5.53 mg CE 100 g⁻¹ FW. The 80% irrigation treatment showed a moderate biochemical response without altering quality. Controlled water deficit can enhance antioxidant activity and bioactive compounds, improving fruit quality and the environmental and commercial value of ‘Soreli’ kiwifruit. Full article

Rice bran, a nutrient-rich by-product of rice milling, is an underutilized resource in sustainable crop utilization. This study aimed to investigate the characteristics, total phenolic content, and antioxidant activities of rice bran protein hydrolysates (RBPHs) produced using proteases from Bacillus licheniformis (RBPH-B) and α-chymotrypsin (RBPH-C), along with their protein fractions (F1; >100 kDa, F2; 10–100 kDa, F3; 1–10 kDa, F4; <1 kDa). Molecular weight, color, surface hydrophobicity, secondary structure, total phenolic content, and antioxidant activities of the hydrolysates were assessed. Both enzymatic hydrolysis and ultrafiltration reduced molecular weight and surface hydrophobicity, enhanced lightness, and increased α-helix content. Among all samples, the <1 kDa peptide fraction derived from α-chymotrypsin hydrolysis (RBPH-C-F4) exhibited the strongest antioxidant activity, with the lowest EC₅₀ values for ABTS (0.94 mg/mL) and DPPH (210 µg/mL), as well as the highest inhibition of metal chelating activity (1.35 mmol EDTA/g sample) and linoleic peroxidation (90.62%). Enzymatic hydrolysis enhanced total phenolic content compared with native rice bran protein. These findings highlight the potential of rice bran-derived peptides as antioxidant candidates and indicate that further validation in food systems is required. Full article

This study aims to investigate the functional and biochemical characteristics of sprouted and unsprouted red and black amaranth flours by fermentation with four probiotic strains (Lactiplantibacillus plantarum MIUG BL21, Lactiplantibacillus pentosus MIUG BL24, Lacticaseibacillus rhamnosus MIUG BL38, and Lactiplantibacillus paraplantarum MIUG BL74). Aqueous extracts from freeze-dried fermented products derived from sprouted and raw seed of two Amaranthus species (Amaranthus cruentus—red amaranth and Amaranthus hypochondriacus—black amaranth) were characterised for their acidification and phytochemical profiles by titrimetric, spectrophotometric and chromatographic methods, and their antioxidant activities by ABTS and DPPH assays. Water-soluble proteins were evaluated by SDS-PAGE analysis. Nine phenolic acids (gallic acid, protocathechic acid, syringic acid, ellagic acid, ferulic acid, cinnamic acid, caffeic acid, p-coumaric acid, and chlorogenic acid) and twelve flavonoids (epicatechin gallate, hesperitin, quercetin, apigenin, luteolin, naringenin, quercetin 3-glucoside, isorhamnetin, peonidin 3-O rutinoside, epicatechin, keracyanin, and rutin trihydrate) were identified in the extracts of amaranth samples. The titratable acidity ranged from 0.59 to 5.50 mL of 0.1 N NaOH. Total flavonoid content (TFC) varied from 1.09 to 4.67 mg CE/g DW; whereas, total phenolic content (TPC) fluctuated from 1.99 to 5.76 mg GAE/g DW. The spectrum of ABTS and DPPH values was from 17.49 to 56.82% and 0.60 to 35.50%, respectively. More biologically active compounds were found in red amaranth-based samples, both sprouted and unsprouted, compared to black amaranth-based samples. There was a moderate correlation between the TPC and the antioxidant activity. The fermentation of red amaranth with L. rhamnosus MIUG BL38 led to a global increase in the protein background intensity, consistent with protein hydrolysis. Overall, sprouting and probiotics fermentation improved the fermentative performance of the amaranth seeds, enabling their effective use as a nutritive food with potential health-promoting properties. Full article

Acerola is a fruit rich in vitamin C and antioxidants, but it has a short shelf life. Foam-mat dehydration is a promising method for extending the shelf life, but it can change the rheological properties of the powder. Therefore, the present study aimed to evaluate the rheology of acerola fresh pulp and the reconstituted powder, obtained by drying at 60 °C using the foam-mat method with the additive Emustab (4%), to indicate which powder concentration possesses similar rheological properties to the fresh pulp. The experiment was performed with different concentrations of reconstituted powder in deionized water (2, 4, 6, 8 and 10%, w/v). The Herschel–Bulkley model was the one that adequately adjusted to the experimental rheological data, showing that the reconstituted powder and fresh pulp are non-Newtonian fluids with pseudoplastic behavior and initial shear stress. Shear stress rose and apparent viscosity decreased with increasing shear rate, regardless of the concentration. Emustab did not modify the rheological characteristics of the acerola pulp, which maintained the non-Newtonian fluid characteristic. The 2% concentration provides a reconstituted product more like the fresh pulp. Full article

The functional properties of high-pressure processing (HPP)-assisted protein hydrolysate from tamarind kernel powder (TKP-HD) and the physicochemical characteristics of its foam-mat powder were studied. TKP-HD consisted of more non-polar than polar amino acids, with higher solubility at pH 5 and 7 than soy protein isolate (SPI) but lower than egg white (EW). The water-binding capacity of TKP-HD increased at pH 5 while TKP-HD had a higher foaming capacity than SPI at pH 5, and the highest oil-binding capacity. The physicochemical properties of TKP-HD after foam-mat drying were investigated using 1 and 1.5% (w/w) hydroxypropyl methylcellulose (HPMC), with drying at 60, 70, and 80 °C. Samples with 1.5% HPMC had lower water activity than those with 1% HPMC at all drying temperatures. The sample with 1% HPMC had higher antioxidant capacity at 60 °C than at 70 °C, but this decreased at 1.5% HPMC. Samples with 1.5% HPMC and dried at 60 °C recorded the highest solubility and viscosity, with increased porosity of the powder structure. The most suitable foam-mat drying conditions for TKP-HD were the addition of 1.5% HPMC and drying at 60 °C. Full article

Microbial biosurfactants have emerged as natural and sustainable alternatives to synthetic surfactants used in the food industry, due to the growing demand for biodegradable and safe ingredients. Produced by bacteria, fungi, and yeasts, these compounds exhibit important physicochemical properties, such as emulsifying capacity, surface tension reduction, foam stabilization, and favorable interaction with different food matrices. In addition to their technological function, they exhibit relevant biological activities, including antioxidant and antimicrobial action, which contribute to the control of lipid oxidation and microbiological deterioration. These characteristics make biosurfactants attractive for applications in emulsions, fermented beverages, aerated products, probiotic systems, and bioactive packaging. The objective of this work is to provide a narrative literature review that integrates recent advances in the production, functionality, safety, sustainability, and application perspectives of biosurfactants in the food sector. In the field of production, biotechnological advances have made it possible to overcome historical limitations such as high cost and low yield. Strategies such as the use of agro-industrial waste, metabolic engineering, microbial co-cultures, continuous fermentations, and in situ removal techniques have increased efficiency and reduced environmental impacts. Despite the advances, significant challenges remain. Future prospects and advances tend to facilitate industrial adoption and consolidate biosurfactants as strategic ingredients for the development of more sustainable, functional, and technologically advanced foods. Full article

Olive leaves, a by-product of the olive oil industry, represent an interesting underutilized raw material for the preparation of herbal teas. However, processing conditions, particularly drying methods, may strongly influence their chemical and sensory quality. This study aimed to evaluate the effect of air drying (AD) and microwave drying (MWD) on the phenolic content, antioxidant capacity, volatile aroma compounds, sensory profile, and consumers’ acceptability of olive leaf herbal teas. Olive leaves were subjected to AD (50 °C, 3 h) and MWD (400 W, 4 min), and infusions were prepared. Total phenolic content (TPC) and antioxidant capacity (AC) were evaluated spectrophotometrically, volatile compounds were analyzed by HS-SPME-GC-MS, and sensory characteristics were assessed through descriptive sensory analysis and consumers’ acceptability test. MWD significantly increased TPC compared to AD; however, this increase was not proportionally reflected in AC. The drying methods influenced the volatile profile of herbal teas, with AD showing a higher amount of alcohols, esters, and terpenes associated with green and floral notes, whereas MWD showed a major content of aldehydes and ketones linked to fruity notes. Sensory analysis confirmed these differences; moreover, MWD herbal teas were more bitter and astringent, and consumer tests showed a clear preference for herbal teas produced from AD leaves. Overall, the results highlight the key role of drying methods in shaping the chemical and sensory attributes of olive leaf herbal tea, suggesting air drying to be the most suitable process for producing a sensorially acceptable product. Full article

In the present study, potato starch (PS) was functionalized with theaflavin (TF). Potato starch aldehyde (DPS)–theaflavin (DPS-TF) conjugates were prepared by conjugating TF with DPS. The synthesized DPS-TF conjugates were characterized via UV–visible spectroscopy, Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), proton nuclear magnetic resonance (¹H-NMR) and scanning electron microscopy (SEM) analysis and tested for antioxidant and antimicrobial activities. The UV–vis spectrum results demonstrated that DPS-TF conjugates exhibited the characteristic absorption peaks of theaflavin at 280 nm, which can be attributed to the benzotropolone structure present in theaflavin. The absorbance values of the peaks progressively intensified as the concentration of grafted theaflavins increased. FTIR confirmed the depletion of the aldehyde groups and the presence of TF-specific vibrations in the conjugates in DPS-TF. ¹H-NMR demonstrated that the conjugation occurred between the H-6, H-8, H-6′, and H-8′ positions of theaflavin and the aldehyde groups of starch aldehyde. XRD demonstrated that the DPS-TF conjugates were in the amorphous state. SEM observation demonstrated that DPS-TF exhibited a mixed morphology of flakes and lumps, which differed from that of native starch and starch aldehyde. The scavenging activity of DPS-TF against DPPH and ABTS radicals was significantly higher than that of DPS (p < 0.05), with the antioxidant activity increasing in line with the concentration of theaflavins. In comparison with PS and DPS, DPS-TF conjugates demonstrated superior antimicrobial activity against Escherichia coli and Staphylococcus aureus. Furthermore, an elevated grafting ratio corresponds to a heightened level of these functional properties. This study highlights the promise of the starch aldehyde–theaflavin conjugates for use as a viable antioxidant and antimicrobial agent for food applications. Full article

The intestinal microbiota plays a vital role in host health and environmental adaptation. However, the response of the gut microbial community in Penaeus vannamei to hypersaline conditions remains poorly understood. In this study, we used metagenomic sequencing to compare the structural and functional profiles of intestinal bacteria in shrimp reared in the L-, M- and H-salinity groups. Alpha-diversity increased significantly with salinity, and PCoA revealed clear separation of microbial communities among groups. Core species analysis showed that five of the seven shared core taxa belonged to Vibrio. Microbial source tracking indicated that the proportion of environmentally derived bacteria increased with salinity. Co-occurrence networks under M and H salinities were more complex but maintained stability comparable to L. Notably, the low-salinity group was enriched with potential pathogens (e.g., Vibrio, Chryseobacterium) and infection-related functions. Functional analysis revealed that the high-salt H group exhibited enrichment of enzymes such as proline dehydrogenase (PutB), glutamate-cysteine ligase (GshA), and methyltransferases (HpnR). These enzymes interconnect compatible solutes including L-proline, L-glutamate, betaine, dimethylglycine, and glutathione, playing a crucial role in enhancing microbial osmoprotection. Furthermore, shared functions across salinities were associated with energy metabolism, protein synthesis, osmoprotection, and antioxidation. These findings, for the first time, simultaneously reveal the potential pathogenic characteristics of the L-salinity group and the adaptation mechanisms of the H-salinity group to hypersaline environments from both structural and functional perspectives of shrimp intestinal microbiota, providing insights for health management in high-salinity aquaculture. Full article