Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Article Types

Countries / Regions

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Search Results (398)

Search Parameters:
Keywords = PhET

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
19 pages, 3863 KB  
Article
Heterologous Expression and Enzymatic Characterization of a Stable β-Galactosidase from Aspergillus niger
by Yuanyuan Dong, Jiamin Qian, Haiyang Huang, Yang Liu, Jingwen Zhang, Xiangwen Yin and Zhiqiang Cai
Processes 2026, 14(12), 2002; https://doi.org/10.3390/pr14122002 (registering DOI) - 19 Jun 2026
Viewed by 151
Abstract
β-Galactosidase is an important enzyme for lactose hydrolysis because it catalyzes the conversion of lactose into glucose and galactose. In this study, Aspergillus niger C18, which showed β-galactosidase-producing ability during preliminary screening, was selected as the gene source. A β-galactosidase gene from this [...] Read more.
β-Galactosidase is an important enzyme for lactose hydrolysis because it catalyzes the conversion of lactose into glucose and galactose. In this study, Aspergillus niger C18, which showed β-galactosidase-producing ability during preliminary screening, was selected as the gene source. A β-galactosidase gene from this strain was cloned into the pET28a vector and heterologously expressed in Escherichia coli. Solid-state fermentation conditions were optimized to produce the native enzyme as a reference for comparison. The enzymatic properties of the recombinant enzyme were then systematically characterized and compared with those of the native enzyme. The recombinant β-galactosidase exhibited favorable thermal and pH stability. After incubation for 2 h at its optimal pH and optimal temperature, the recombinant enzyme retained 88.9% and 94.1% of its initial activity, respectively; specifically, 88.9% corresponded to pH stability and 94.1% corresponded to thermal stability. These results indicate favorable stability of the recombinant enzyme under the tested conditions. Thin-layer chromatography and high-performance liquid chromatography analyses confirmed that the recombinant enzyme efficiently hydrolyzed lactose in a model lactose solution, achieving more than 99.0% lactose degradation after 12 h of reaction. These findings suggest that β-galactosidase derived from A. niger C18 is a promising candidate for lactose hydrolysis. Full article
(This article belongs to the Section Catalysis Enhanced Processes)
Show Figures

Figure 1

20 pages, 2278 KB  
Article
Influence of Post-Rut Supplementation on Physicochemical, Technological and Sensory Attributes of Farmed Red Deer
by Anna D. Kononiuk, Anna J. Korzekwa, Katarzyna Tkacz, Cezary Purwin and Maja Baranowska
Agriculture 2026, 16(12), 1328; https://doi.org/10.3390/agriculture16121328 - 16 Jun 2026
Viewed by 243
Abstract
Red deer meat represents a sustainable and nutritious alternative to conventional meats, owing to its favourable nutritional profile, and extensive farming practices. The post-rut period is a physiologically demanding phase, particularly for stags, due to energy depletion associated with the mating season. This [...] Read more.
Red deer meat represents a sustainable and nutritious alternative to conventional meats, owing to its favourable nutritional profile, and extensive farming practices. The post-rut period is a physiologically demanding phase, particularly for stags, due to energy depletion associated with the mating season. This study evaluated the effects of feed supplementation during the post-rut period on physicochemical, technological and sensory properties of meat from farmed red deer. Meat samples from 22 farmed red deer (11 hinds and 11 stags) were collected from two supplemented groups (n = 8 each; 4 male + 4 female) and a control group (n = 6; 3 male + 3 female). The longissimus thoracis et lumborum (LTL) and semimembranosus (SM) muscles were analysed. Supplementation was applied for 60 days during the post-rut period and consisted of protein-rich and phytogenic feed mixtures containing alfalfa, oat protein, herbs and plant-based additives. Muscle type, sex and supplementation significantly affected meat quality (p ≤ 0.05). After ageing, pH values were lower in stags than in hinds, particularly in control and group II animals (5.43 vs. 5.55, p < 0.05), whereas supplemented group I showed greater pH stability. Shear force values were influenced by muscle type × feeding group interaction, with the lowest values observed in SM muscle from group II (15.94 N). Protein content was significantly affected by supplementation, sex and muscle type (p < 0.01), with the highest values generally observed in supplemented stags, particularly in the LTL muscle. Supplemented groups also exhibited more favourable selected sensory attributes, including lower livery flavour intensity and reduced hardness scores (p ≤ 0.05), although overall sensory quality did not differ significantly between groups. These findings suggest that targeted feed supplementation during the post-rut period may influence selected physicochemical, technological and sensory traits of venison, with some responses being more pronounced in stags. Full article
Show Figures

Figure 1

1 pages, 136 KB  
Retraction
RETRACTED: Atta et al. Preparation of pH Responsive Polystyrene and Polyvinyl Pyridine Nanospheres Stabilized by Mickering Microgel Emulsions. Nanomaterials 2019, 9, 1693
by Ayman M. Atta, Abdelrahman O. Ezzat, Hamad A. Al-Lohedan, Ahmed M. Tawfeek and Abdulaziz A. Alobaidi
Nanomaterials 2026, 16(12), 754; https://doi.org/10.3390/nano16120754 - 16 Jun 2026
Viewed by 180
Abstract
The journal retracts the article titled “Preparation of pH Responsive Polystyrene and Polyvinyl Pyridine Nanospheres Stabilized by Mickering Microgel Emulsions” [...] Full article
15 pages, 1119 KB  
Article
Chemo-Enzymatic Synthesis of the Key Chiral Intermediate of d-Biotin
by Chang-Li Xu, Xiao-Mei Wu, Bao-Di Ma and Yi Xu
Catalysts 2026, 16(6), 552; https://doi.org/10.3390/catal16060552 - 15 Jun 2026
Viewed by 217
Abstract
The (3aS, 6aR)-lactone serves as the key chiral intermediate for the synthesis of d-biotin. A promising approach involves the asymmetric hydrolysis of meso-dimethyl ester catalyzed by an esterase to yield the (4S, 5R)-monomethyl ester, which [...] Read more.
The (3aS, 6aR)-lactone serves as the key chiral intermediate for the synthesis of d-biotin. A promising approach involves the asymmetric hydrolysis of meso-dimethyl ester catalyzed by an esterase to yield the (4S, 5R)-monomethyl ester, which is subsequently reduced and cyclized to afford (3aS, 6aR)-lactone. This study first optimized the fermentation medium and culture conditions for the recombinant E. coli pET21a-EstSIT01 harboring the Microbacterium esterase gene, which exhibits high selectivity for the asymmetric synthesis of (4S, 5R)-monomethyl ester. Under optimal conditions (fermentation medium: glycerol 25 g/L, yeast extract 15 g/L, NaCl 10 g/L, MgSO4•7H2O 5 g/L; induction was initiated 2 h post-inoculation at 30 °C and pH 7.2), the enzyme activity increased 5.1-fold compared to the initial level, reaching 1072.7 U/L. Secondly, the reaction conditions for the whole-cell synthesis of (4S, 5R)-monomethyl ester catalyzed by EstSIT01 were optimized. The results indicated that organic solvents adversely affected enzyme stability, while high buffer salt concentration negatively impacted enzyme activity at elevated substrate concentrations. The optimal reaction strategy involved maintaining the pH of the aqueous reaction system at 7.5 by the controlled addition of aqueous ammonia to neutralize the (4S, 5R)-monomethyl ester produced during the reaction. Using 17.5 g/L cells and 200 mM substrate meso-dimethyl ester in deionized water, with the reaction pH mentioned at 7.5, complete conversion (100%) was achieved within 4 h at 30 °C. The space–time yield reached 441.6 g/L/d, exceeding the typical requirement for industrial biotransformation (>100 g/L/d), with 99.1% enantiomeric excess (ee) of (4S, 5R)-monomethyl ester. Finally, (4S, 5R)-monomethyl ester was reduced using sodium borohydride to synthesize (3aS, 6aR)-lactone with an ee value of 98.7%. The overall yield from meso-dimethyl ester to (3aS, 6aR)-lactone was 86.2%. These results demonstrate that this integrated chemo-enzymatic approach constitutes a greener method with promising potential for industrial application. Full article
(This article belongs to the Special Issue 15th Anniversary of Catalysts: The Future of Enzyme Biocatalysis)
Show Figures

Figure 1

23 pages, 6368 KB  
Article
MVT-Grader: Real-Time Lightweight Multi-View CNN with Auxiliary Loss Aggregation for Tomato Grading
by Chinapat Sakunrasrisuay, Pakarat Musikawan, Yanika Kongsorot, Phet Aimtongkham, Chatchai Punriboon, Nutthanon Leelathakul and Chakchai So-In
Electronics 2026, 15(12), 2618; https://doi.org/10.3390/electronics15122618 - 13 Jun 2026
Viewed by 153
Abstract
Tomato is one of Thailand’s most significant economic crops, generating substantial export value and serving as a primary source of income for local farmers. However, the traditional manual grading process often fails to comply with the Thai Agricultural Standard TACFS 1503–2007, as grading [...] Read more.
Tomato is one of Thailand’s most significant economic crops, generating substantial export value and serving as a primary source of income for local farmers. However, the traditional manual grading process often fails to comply with the Thai Agricultural Standard TACFS 1503–2007, as grading decisions rely heavily on individual experience and subjective perception, resulting in inconsistent quality. Existing automated systems face the challenges of low accuracy, high costs, and complex hardware, while many are incompatible with Thailand’s grading standards. This study presents a multi-view tomato grading system (MVT-Grader), utilizing a dataset acquired from Doi Kham Food Products Co., Ltd. (Third Royal Factory, Tao Ngoi) under controlled lighting conditions. Subsequently, MVT-Grader is built on a custom-designed lightweight CNN architecture with an adjusted spatially aware loss function to enhance the model’s sensitivity in detecting subtle surface defects and color variations. The proposed model was trained using tomato images captured from two and three different viewpoints via a low-cost webcam setup and processed by a GPU-embedded system. Experiments conducted using stratified 5-fold cross-validation on a real-world industrial dataset demonstrate average grading accuracies of 99.43% (two-view) and 99.64% (three-view). Furthermore, the proposed Real-Time Lightweight CNN with Spatially Aware Loss Optimization achieves processing speeds of 87 ms and 114 ms per tomato for two- and three-view cases, respectively. Compared with MVCNN-Siamese, SDF-ConvNets, and Multi-View Spatial Network, the proposed system outperforms the others in both accuracy and speed, improving accuracy by 1.6–6.11% and reducing processing time by 39–49 ms. Full article
Show Figures

Figure 1

15 pages, 20667 KB  
Article
First Report and Biological Characterization of Penicillium crustosum Causing Root Rot in Polygonatum kingianum (Yunnan, China)
by Ming-Xian Zhang, Zi-Han Chen, Li-Hua Wang, Xiao-Yi Yang, You-Yong Zhu and Yu Zhao
Plants 2026, 15(11), 1739; https://doi.org/10.3390/plants15111739 - 3 Jun 2026
Viewed by 391
Abstract
Root rot is a major disease restricting the cultivation and production of Polygonatum kingianum Coll. et Hemsl. This study aimed to identify the causal agent and characterize its biological properties. Pathogens were isolated from diseased rhizomes showing typical symptoms, and their pathogenicity was [...] Read more.
Root rot is a major disease restricting the cultivation and production of Polygonatum kingianum Coll. et Hemsl. This study aimed to identify the causal agent and characterize its biological properties. Pathogens were isolated from diseased rhizomes showing typical symptoms, and their pathogenicity was confirmed through Koch’s postulates using both detached rhizome inoculation and field pot experiments with spore suspension irrigation, in which typical root rot symptoms were reproduced. Based on morphological characteristics and multi-locus phylogenetic analysis (ITS, CaM, RPB2, and TUB), the pathogen was identified as Penicillium crustosum. Biological characterization revealed that the optimal conditions for mycelial growth and sporulation were 25 °C and pH 8–9, with Czapek agar being the most suitable medium. Light conditions significantly influenced fungal development; continuous darkness (24 h) favored mycelial growth, while an alternating light/dark cycle (12 h/12 h) significantly enhanced sporulation. Furthermore, the pathogen exhibited the highest utilization efficiency for soluble starch as a carbon source and peptone or yeast extract as a nitrogen source. These physiological traits suggest a strong adaptive capacity of the pathogen to environmental conditions associated with host rhizomes, which may contribute to disease development under cultivation conditions. To our knowledge, this is the first report of P. crustosum causing root rot in P. kingianum. The findings provide a basis for accurate pathogen identification and improve current understanding of the biological characteristics of this pathogen, thereby supporting future studies on disease monitoring and management. Full article
(This article belongs to the Special Issue Advances in Plant–Fungal Pathogen Interaction—2nd Edition)
Show Figures

Graphical abstract

22 pages, 2428 KB  
Article
Computational Analysis of SPI1 Missense Mutations and ADMET-Guided Molecular Docking of Cinnamic Acid Targeting the PU.1 ETS Domain: Implications for Hematopoietic Dysregulation and Leukemogenesis
by Mariam M. Jaddah, Samer N. Khalaf, Mohammed Mukhles Ahmed and Aisha Abdullah Alshanqiti
Int. J. Mol. Sci. 2026, 27(10), 4278; https://doi.org/10.3390/ijms27104278 - 11 May 2026
Viewed by 506
Abstract
Spi-1 Proto-Oncogene (SPI1) encodes Purine-rich box 1 Transcription Factor (PU.1), a transcription factor of the ETS family that regulates hematopoietic lineage commitment and immune cell differentiation. Alteration of PU.1 dose or ETS domain integrity may interfere with transcriptional programs, which adds [...] Read more.
Spi-1 Proto-Oncogene (SPI1) encodes Purine-rich box 1 Transcription Factor (PU.1), a transcription factor of the ETS family that regulates hematopoietic lineage commitment and immune cell differentiation. Alteration of PU.1 dose or ETS domain integrity may interfere with transcriptional programs, which adds to hematopoietic dysregulation and leukemogenesis. Even though changes in SPI1 expression have been associated with acute myeloid leukemia (AML), the structural and regulatory effects of missense mutations at the PU.1 ETS domain have not been entirely studied, and targeting the PU.1 ETS domain by ligands is an area of computational analysis that should be further pursued. To computationally describe deleterious missense variants of SPI1 in terms of structural stability, evolutionary conservation, post-translational modification (PTM) context and interaction networks, and to measure ADMET-mediated molecular docking of cinnamic acid with the PU.1 ETS domain (8EQG) as a potential modulator. Missense nsSNPs were obtained through Ensembl and narrowed down by consensus prediction of pathogenicity (PredictSNP, combining SIFT, PolyPhen, SNAP and PhD-SNP and other tools). InterPro/UniProt was used for domain mapping. SWISS-MODEL was used to produce wild-type and mutant PU.1 versions, which were analyzed on the structural alignment and Cα–Cα displacement parameters in UCSF Chimera (v1.19). The estimation of stability change was carried out with I-Mutant and MUpro. Prediction of PTM sites was done using MusiteDeep and exploration of functional partners was done using STRING. Human, mouse and zebrafish orthologue conservation was measured by means of MAFFT alignment. GEPIA2 was used to compare the expression of SPI1 in AML (TCGA-LAML) and normal tissues (GTEx). AutoDock Vina (grid center 6, −2, −9 A; 20 × 20 × 20 A; 16 exhaustiveness) was used to prepare cinnamic acid and dock it into the PU.1 ETS domain (8EQG), with SwissDock being used for consistency checks. SwissADME and ADMETlab 2.0 were used to predict drug-likeness, pharmacokinetics, and toxicity. Nine missense mutations were routinely considered as deleterious with the majority of them being located in or near the ETS DNA-binding domain. Structural comparisons showed local perturbations of the structure and I189F and H211P yielded the greatest conformational changes between prioritized variants whereas other forms had minimal movements. A predominantly destabilizing trend was supported by stability prediction whereby V241G had the strongest destabilization signal with further destabilizations being predicted in I189F and R259C. PTM mapping revealed several potential regulatory residues (phosphorylation, acetylation, ubiquitination, and methylation), which indicated that there could be crosstalk between the sequence variation and the transcriptional regulation. The SPI1 was placed in a central hematopoietic transcriptional module (containing RUNX1, CEBP members, GATA1 and IRF factors) by the STRING network. The cross-species alignment showed that there was high conservation of a number of the mutation sites, which would support functional constraint at the ETS region. The expression analysis revealed that the level of SPI1 mRNA in AML was significantly elevated compared to normal tissues. Docking also indicated a slight and reproducible interaction of cinnamic acid with the ETS domain (top affinity −4.27 kcal/mol), with a solitary leading polar anchor and supportive hydrophobic interactions, which is akin to interaction between fragments. The ADMET profiling revealed the likelihood of success in the oral drug-likeness and low CYP inhibition liability, as well as signifying the presence of a possible hepatotoxicity signal that needs further confirmation through experiments. Comprehensive computational studies suggest that certain pathogenic variants of SPI1 missense defects, especially in the ETS domain, can result in loss of PU.1 structural stability and regulatory environment, which are in line with the disturbed hematopoietic regulation and AML-related dysregulation. Cinnamic acid demonstrates moderate yet reproducible binding to the PU.1 ETS domain and has an overall favorable developability profile, which indicates that it is better considered as a starting scaffold, as opposed to an active inhibitor. The results give a logical basis of focused biochemical validation and structure-directed optimization of ETS domain modulators in hematologic disease settings. Full article
(This article belongs to the Special Issue Computational Studies of Natural Products)
Show Figures

Figure 1

27 pages, 20765 KB  
Article
Zero-Burning Strategies for PM2.5 and GHG Mitigation: A Spatial-Temporal Assessment of Crop Residue Burning in Northern Thailand
by Sate Sampattagul, Phakphum Paluang, Hisam Samae, Keng-Tung Wu, Shabbir H. Gheewala and Ratchayuda Kongboon
Land 2026, 15(5), 813; https://doi.org/10.3390/land15050813 - 11 May 2026
Viewed by 620
Abstract
Agricultural crop residue burning is a major driver of seasonal PM2.5 pollution and greenhouse gas (GHG) emissions in Northern Thailand. This study quantified GHG emissions from the open burning of rice, maize, and sugarcane residues across six provinces (Chiang Mai, Mae Hong Son, [...] Read more.
Agricultural crop residue burning is a major driver of seasonal PM2.5 pollution and greenhouse gas (GHG) emissions in Northern Thailand. This study quantified GHG emissions from the open burning of rice, maize, and sugarcane residues across six provinces (Chiang Mai, Mae Hong Son, Lampang, Uttaradit, Nakhon Sawan, and Kamphaeng Phet) from 2019 to 2024 using the 2006 IPCC emission methodology. Spatiotemporal patterns of fire hotspots were characterized using MODIS and VIIRS satellite data, combined with kernel density estimation (KDE) and land-use classification in ArcGIS Pro. Total non-CO2 GHG emissions (CH4 and N2O, expressed as CO2-eq using GWP100 from IPCC AR5) over the six years totaled 2,599,551 tCO2-eq, with major rice contributing the largest share (35%), followed by sugarcane (24%), second rice (21%), and maize (20%). Nakhon Sawan was the leading emitter (41%), reflecting its extensive rice and sugarcane cultivation. Pearson correlation analysis revealed consistently positive relationships between daily fire hotspot counts and PM2.5 concentrations (r = 0.30–0.84), with the strongest correlations observed in Mae Hong Son, where basin topography traps pollutants. Time-series analysis confirmed pronounced seasonal PM2.5 peaks that exceeded Thailand’s 24-h NAAQS limit (37.5 μg/m3) by 7–9 times in severe years. Biochar production via pyrolysis was evaluated as a zero-burning alternative, with an estimated annual carbon sequestration potential of 2.3–3.5 million tCO2-eq, substantially exceeding emissions from open burning. These findings indicate that crop-residue valorization options—including biochar production, composting, and biochar co-compost—could theoretically offset agricultural GHG emissions and reduce field-burning PM2.5 emissions in Northern Thailand. However, the realized mitigation will depend on (i) verification of biochar long-term stability in tropical Thai soils through dedicated in situ trials, (ii) economic incentives that offset biochar production costs of approximately 1500–3500 THB per tonne, and (iii) integration within a policy mix that combines burning bans, mechanization support, and farmer extension services. Without these enabling conditions, biochar should be regarded as a future-perspective option rather than an immediately deployable solution. Full article
Show Figures

Figure 1

17 pages, 1612 KB  
Article
Impact of Pre-Existing Uterine Microbiome on Pregnancy Success After Embryo Transfer in Cattle
by Nilton Luis Murga Valderrama, Gleni T. Segura, Jakson Ch Del Solar, Hugo Frias, Ana C. Romani, Deiner J. Gongora-Bardales, Ulises S. Quispe-Gutierrez, Carla Maria Ordinola-Ramirez, Richard C. Polveiro, Dielson da S. Vieira, Jorge Luis Maicelo Quintana and Rainer M. Lopez Lapa
Microbiol. Res. 2026, 17(5), 91; https://doi.org/10.3390/microbiolres17050091 - 8 May 2026
Viewed by 370
Abstract
The uterine microbiome plays a critical role in maintaining pH balance, modulating the immune system, and influencing fertility, especially in artificial breeding contexts. This study examined the impact of uterine microbiota on pregnancy success in cows following embryo transfer (ET), using Illumina 16S [...] Read more.
The uterine microbiome plays a critical role in maintaining pH balance, modulating the immune system, and influencing fertility, especially in artificial breeding contexts. This study examined the impact of uterine microbiota on pregnancy success in cows following embryo transfer (ET), using Illumina 16S rRNA gene sequencing of the V4 hypervariable region of samples collected from the uterine horn (UH) and the uterine body (UB) of cows during the estrous cycle preceding synchronization for ET in the Amazon region. Microbiomes from the uterine horn (UH) and the uterine body (UB) were analyzed before embryo transfer. Cows that became pregnant (UH-P and UB-P) and those that did not (UH-NP and UB-NP) were compared. Fifteen cows were grouped as follows: UB-P (three), UB-NP (five), UH-P (three), and UH-NP (four). Linear discriminant analysis effect size and heat tree analyses identified Sphingobacterium and Stenotrophomonas spp. as significantly enriched in the UB-P and UH-NP groups, respectively. Additionally, non-pregnant cows exhibited more distinctive genera than pregnant ones. These findings suggest that cows achieving pregnancy have lower microbial diversity and fewer potentially pathogenic genera. This study contributes to the emerging field of pre-pregnancy uterine microbiome research in cattle, offering evidence that microbial composition may influence reproductive success, and highlights specific taxa as potential biomarkers for pregnancy outcomes following embryo transfer. Full article
Show Figures

Figure 1

21 pages, 2716 KB  
Review
Photocatalysis of Semiconductor Nano-Particles: Explicit Kinetics and Uniqueness of the Reactions
by Yoshio Nosaka
Reactions 2026, 7(2), 30; https://doi.org/10.3390/reactions7020030 - 6 May 2026
Viewed by 640
Abstract
In this review, some special characteristics of the reactions in semiconductor photocatalysis are presented. At first, since a pair of the redox reactions take place at the same particle, a particle-based kinetic method was presented and applied for the Langmuir–Hinshelwood kinetics to describe [...] Read more.
In this review, some special characteristics of the reactions in semiconductor photocatalysis are presented. At first, since a pair of the redox reactions take place at the same particle, a particle-based kinetic method was presented and applied for the Langmuir–Hinshelwood kinetics to describe the photocatalytic oxidation as a function of both the reactant concentration and the light intensity. Since the surface electron transfer (ET) reactions are the subject of electrochemistry, the difference in the characteristics from particulate semiconductor photocatalysis was pointed out by showing each electric potential near the solid surface. Different from ET in electrochemistry, the ET frequency is limited by the photon absorption in photocatalysis. In the estimation of the reaction rate, the validity of Marcus theory in photocatalysis was argued. Almost all photocatalytic reactions are irreversible, because, before the charge recombination, the oxidation and/or reduction must take place at the same particle. Then, the kinetics for irreversible reaction was discussed. As an exception, the reversible reduction reaction of methylviologen with a hole scavenger was presented. By changing pH, the energy levels of thermalized electrons in TiO2 particles were estimated, and the difference of the flat band potentials between anatase and rutile was clearly explained. Thus, various uniqueness of photocatalytic reactions in aqueous suspension of semiconductor particles were demonstrated. Full article
(This article belongs to the Special Issue Feature Papers in Reactions in 2026)
Show Figures

Figure 1

23 pages, 11726 KB  
Article
Effects of Continuous Electric/Magnetic Field Treatment on Nutrient, Enzyme Activity, and Bacterial Community Structure in Rocky Desertification Soils
by Jun Hu, Yungen Liu, Yan Wang, Wenjiao Gao, Jiaxu Zhang, Silin Yang, Feifeng Deng, Bo Yang and Caishuang Huang
Microorganisms 2026, 14(4), 934; https://doi.org/10.3390/microorganisms14040934 - 21 Apr 2026
Viewed by 634
Abstract
Soil nutrient loss and infertility in rocky desertification areas severely constrain ecological restoration. Exploring the impacts of external field remediation technologies on soil quality in these regions may offer novel strategies for soil enhancement and ecosystem recovery. This study conducted a three-month experiment [...] Read more.
Soil nutrient loss and infertility in rocky desertification areas severely constrain ecological restoration. Exploring the impacts of external field remediation technologies on soil quality in these regions may offer novel strategies for soil enhancement and ecosystem recovery. This study conducted a three-month experiment to investigate the impact of continuous electric (ET, 20 V) and magnetic (MT, 200 mT) field treatments on soil nutrients, enzyme activities, and bacterial communities in simulated moderate and severe rocky desertification soils. Results showed that although an overall declining trends in total contents of key soil nutrients (Total nitrogen, total phosphorus, and total potassium), both electric and magnetic field treatments effectively mitigated the decreases of total nitrogen and potassium content (with the exception of total phosphorus) in rocky desertification soils, while improving their available contents compared to the control (CK). Electric field application significantly reduced the pH of moderate and severe rocky desertification soils through electrolysis, shifting the soil from alkaline (pH 7.69 and 7.73, respectively) to slightly acidic (pH 6.71 and 6.37, respectively); Both electric and magnetic field treatments enhanced urease and sucrase activities in moderately and severely rocky desertified soils. Compared to the CK, the increases were 21.92%, 4.46%, 5.70%, and 66.43% in moderately rocky desertified soil, and 10.06%, 42.15%, 20.66%, and 0.93% in severely rocky desertified soil, respectively. Their effects on phosphatase and catalase activities varied with the degree of rocky desertification. However, in severely rocky desertified soil, both treatments significantly increased phosphatase and catalase activities by 19.55%, 24.63%, 61.07%, and 38.05% compared to the CK, respectively. Furthermore, both electric and magnetic treatments significantly reduced bacterial α-diversity (chao1, ACE, Shannon, Simpson, and Pielou J indices) but optimized community structure by enriching dominant phyla with specific ecological functions, such as Pseudomonadota (7.63–41.10%), Bacteroidota (13.52–69.29%), and Verrucomicrobiota (38.26–104.81%). Functional prediction revealed that the abundances of dominant pathways (such as chemoheterotrophy, aerobic chemoheterotrophy, and nitrogen fixation) was enhanced following both treatments. Mantel analysis further indicated strengthened correlations among soil nutrients, enzyme activities, and bacterial communities, particularly under magnetic field treatment. These findings demonstrate that electric and magnetic field applications effectively facilitate nutrient cycling, stimulate enzyme activities, and optimize microbial community structure, thereby improving soil ecological functions and overall quality in rocky desertification regions, highlighting their potential for ecological restoration in karst areas. Full article
(This article belongs to the Section Environmental Microbiology)
Show Figures

Figure 1

13 pages, 453 KB  
Article
Higher Dietary Antioxidant Index Is Associated with Better Lipid Profile in Women with Coronary Artery Disease
by Mariana Moya-García, Wendy Campos-Pérez, Mariana Pérez-Robles, Sissi Godínez-Mora, Sarai Citlalic Rodríguez-Reyes, Liliana Estefanía Ramos-Villalobos and Erika Martínez-López
Healthcare 2026, 14(8), 1085; https://doi.org/10.3390/healthcare14081085 - 19 Apr 2026
Viewed by 388
Abstract
Background/Objectives: Cardiovascular diseases are the leading cause of mortality worldwide, with coronary artery disease (CAD) being the most prevalent. An atherogenic diet contributes to oxidative stress by promoting lipid peroxidation in lipoproteins and cellular membranes, thereby compromising membrane integrity, which is reflected in [...] Read more.
Background/Objectives: Cardiovascular diseases are the leading cause of mortality worldwide, with coronary artery disease (CAD) being the most prevalent. An atherogenic diet contributes to oxidative stress by promoting lipid peroxidation in lipoproteins and cellular membranes, thereby compromising membrane integrity, which is reflected in lower phase angle (PhA) values. Dietary antioxidants play a crucial role in cellular health and in reducing atherosclerotic risk; therefore, the Dietary Antioxidant Index (DAI) is an important measure, as dietary antioxidants may counteract oxidative damage. This study aimed to assess the association between anthropometric, PhA, and biochemical variables across groups classified according to DAI. Methods: This was an analytical cross-sectional study. A total of 107 subjects, with and without CAD, were included. Oxidized LDL (oxLDL) and oxidized HDL (oxHDL) were determined using the ELISA technique. PhA was measured by bioelectrical impedance analysis, and DAI was calculated using the formula proposed by Wright et al. Results: DAI was positively associated with HDL concentrations in women with CAD, indicating that HDL levels increased by 5.8 mg/dL for each unit increase in DAI (R2 = 0.625, p = 0.001). Furthermore, for each unit increase in DAI, the TC/HDL ratio decreased by 0.3 (R2 = 0.625, p = 0.006), and the LDL/HDL ratio decreased by 0.2 (R2 = 0.506, p = 0.012). Conclusions: A higher DAI is associated with a more favorable lipid profile in women with CAD, particularly with higher HDL concentrations and lower TC/HDL and LDL/HDL ratios. Full article
(This article belongs to the Section Public Health and Preventive Medicine)
Show Figures

Figure 1

15 pages, 266 KB  
Article
Lupus Remission: How Do Patient and Physician Perceptions Align?
by Chiara Orlandi, Micaela Fredi, Cesare Tomasi, Martina Salvi, Cecilia Nalli, Chiara Bazzani, Liala Moschetti, Ilaria Cavazzana and Franco Franceschini
Healthcare 2026, 14(8), 1004; https://doi.org/10.3390/healthcare14081004 - 11 Apr 2026
Viewed by 401
Abstract
Objective: Clinical remission is a major therapeutic goal in systemic lupus erythematosus (SLE) because of its association with improved long-term outcomes. However, its relationship with patient-reported burden, quality of life, and disease perception remains incompletely understood. This study aimed to evaluate patient-reported outcomes [...] Read more.
Objective: Clinical remission is a major therapeutic goal in systemic lupus erythematosus (SLE) because of its association with improved long-term outcomes. However, its relationship with patient-reported burden, quality of life, and disease perception remains incompletely understood. This study aimed to evaluate patient-reported outcomes (PROs) in patients with SLE in clinical remission, identify factors associated with impaired health-related quality of life (HRQoL), and assess physician–patient discordance in disease activity perception. Methods: A total of 106 adult patients with SLE in clinical remission according to the definition proposed by Zen et al. were enrolled at a single rheumatology center. Patients were classified into complete remission, clinical remission off corticosteroids, or clinical remission on corticosteroids. Demographic, clinical, and treatment-related data were collected, including organ damage (SLICC-SDI) and disease activity (SLEDAI-2K). Patients completed PRO measures including SF-36, Global Health (GH), pain VAS, STAI-Y1 and STAI-Y2, Zung Depression Scale, Insomnia Severity Index, and HAQ. Disease activity was assessed by both the patient (PGA) and the physician (PhGA); a PGA–PhGA difference >25 mm was considered clinically relevant discordance. Results: Among patients in clinical remission, mild anxiety was observed in 17.1% according to STAI-Y1 and in 27.9% according to STAI-Y2, mild-to-moderate depressive symptoms in 47.1%, and mild insomnia in 25.5%. Of the 106 patients, 24 (22.6%) were in complete remission, 27 (25.5%) in clinical remission off corticosteroids, and 55 (51.9%) in clinical remission on corticosteroids. Patients in clinical remission on corticosteroids showed worse patient-reported outcomes than those in complete remission or clinical remission off corticosteroids. In multivariable analyses, poorer physical HRQoL was independently associated with functional disability, pain intensity, and depressive symptoms, whereas poorer mental HRQoL was independently associated with trait and state anxiety. Clinically relevant physician–patient discordance was observed in 22.6% of the cohort and was almost exclusively driven by higher patient than physician scores. Pain intensity emerged as the most robust independent correlate of discordance. Conclusions: A substantial patient-reported burden may persist in patients with SLE despite clinical remission. Pain, psychological distress, insomnia, and functional disability contribute to impaired HRQoL, while physician–patient discordance appears to reflect a broader mismatch between inflammatory disease control and the patient’s lived experience of illness. These findings support a more comprehensive and patient-centered approach to remission assessment in SLE. Full article
20 pages, 3537 KB  
Article
Current Perspectives on the Sustainable Remediation of Lead-Contaminated Water Using Tomato Juice By-Products
by Iuliana-Maria Enache, Iuliana Motrescu, Irina Gabriela Cara, Miruna-Paraschiva Protea, Denis Constantin Topa, Gabriela Ungureanu and Antoanela Patras
Sustainability 2026, 18(7), 3628; https://doi.org/10.3390/su18073628 - 7 Apr 2026
Viewed by 446
Abstract
The large quantities of agri-food waste produced worldwide by the tomato processing industry require recovery. This study evaluated the efficiency of the by-product resulting from tomato juice preparation as an innovative biomaterial for removing lead from water. The pomace was dried and tested [...] Read more.
The large quantities of agri-food waste produced worldwide by the tomato processing industry require recovery. This study evaluated the efficiency of the by-product resulting from tomato juice preparation as an innovative biomaterial for removing lead from water. The pomace was dried and tested in two forms: raw (RT) and after extraction of soluble compounds (ET). The extracts obtained from the preparation of ET, could be reintroduced into the food industry (as colorants, etc.) according to the “zero waste” principle, but further studies are needed. No other chemical pre-treatment was applied to improve the lead-adsorption capacity. The pH influence, biosorbent dosage, kinetics and equilibrium were evaluated. Analytical methods, such as atomic absorption spectrometry, elemental chemical analysis, FTIR, scanning electron microscopy, and predictive models, were applied. The outcomes demonstrated a lead-adsorption efficiency of 99.22% for ET and 89.83% for RT, an optimum pH of 4.0 ± 0.5, and an initial solution containing 20 mg Pb2+/L. The Langmuir model predicted high removal capacities: 142.18 mg/g for ET and 90.91 mg/g for RT. Both forms of tomato pomace were efficient for sustainable and cost-effective water remediation, but an improvement was noticed after the extraction of soluble components that could be valorized in other products within the circular economy. Full article
Show Figures

Figure 1

18 pages, 1090 KB  
Article
Wet Ageing of Chilled Young-Giraffe (Giraffa camelopardalis angolensis) Meat as Influenced by Sex and Muscle
by Bianca L. Silberbauer, Tersia Kokošková, Daniel Bureš, Radim Kotrba, Philip E. Strydom, Martin Kidd and Louwrens C. Hoffman
Foods 2026, 15(7), 1236; https://doi.org/10.3390/foods15071236 - 4 Apr 2026
Viewed by 566
Abstract
This exploratory study determined the ideal ageing period for optimum tenderness of Longissimus thoracis et lumborum (LTL), Semimembranosus (SM) and Biceps femoris (BF) steaks from male and female giraffe. The muscles of eight male and seven female giraffes were divided into 10 steaks [...] Read more.
This exploratory study determined the ideal ageing period for optimum tenderness of Longissimus thoracis et lumborum (LTL), Semimembranosus (SM) and Biceps femoris (BF) steaks from male and female giraffe. The muscles of eight male and seven female giraffes were divided into 10 steaks each, and each steak was randomly allocated to age for 1, 5, 9, 14, 18, 22, 26, 30, 34 or 38 days in vacuum-sealed bags at ±4 °C. At each time point, the pH, surface colour, purge loss, cooking loss and Warner–Bratzler shear force (WBSF) were determined for the respective steaks. Significant interactions between the sex, muscle and days post mortem were observed for the Warner–Bratzler shear force (WBSF), CIE a*, CIE b*, hue-angle, and chroma, while the CIE L* values were affected by an interaction between muscle type and days post mortem. The pH showed three distinct phases: over Days 1–9, the pH (~5.54–5.55) was stable; over Days 14–22, it declined; and the pH dropped more sharply between Days 22 and 26 (~5.42 to ~5.32), before plateauing. The purge loss initially increased rapidly, after which the rate decreased during the ageing period; however, the cooking loss, which was affected only by muscle, remained constant throughout. The tenderness improved until Day 22 across all three muscle types (19.1 ± 0.30 N), after which it plateaued. The colour improved, in terms of redness and saturation, until Day 18 (L* = 44.1 ± 0.29; a* = 15.7 ± 0.19; b* = 15.3 ± 0.08; hue-angle = 44.8 ± 0.39; chroma = 22.0 ± 0.15); thereafter, discolouration occurred. Vacuum-ageing giraffe meat for 14–22 days is recommended to improve tenderness and colour and minimise the negative effects of increased purge loss. This recommendation is based on instrumental measurements with discolouration as a major determinant of acceptability. It is suggested that future research validate this through sensory evaluation and microbial analyses. Full article
(This article belongs to the Section Meat)
Show Figures

Figure 1

Back to TopTop