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18 pages, 4703 KB  
Article
Niacin Synthesis from 3-Cyanopyridine by Recombinant Escherichia coli: Optimization and Immobilization
by Zaiheng Wu, Jingyi Zhou, Bo Fan and Yu-Cai He
Processes 2026, 14(16), 2628; https://doi.org/10.3390/pr14162628 - 18 Aug 2026
Viewed by 217
Abstract
Niacin (vitamin B3) is a high-value chemical widely used in the pharmaceutical and food industries. In this study, a recombinant Escherichia coli strain expressing nitrilase from Pseudomonas putida CGMCC3830 was evaluated for the whole-cell biotransformation of high-concentration 3-cyanopyridine to niacin. Molecular docking predicted [...] Read more.
Niacin (vitamin B3) is a high-value chemical widely used in the pharmaceutical and food industries. In this study, a recombinant Escherichia coli strain expressing nitrilase from Pseudomonas putida CGMCC3830 was evaluated for the whole-cell biotransformation of high-concentration 3-cyanopyridine to niacin. Molecular docking predicted important substrate-interacting residues, including T135, K131, F202, and W166. Under optimized conditions (160 g/L wet cells, pH 8.5), free whole cells completely hydrolyzed 3.0 M 3-cyanopyridine within 8 h. To enhance operational stability, the cells were immobilized in sodium alginate beads containing green zeolite. The resulting catalyst achieved complete conversion of 1.4 M 3-cyanopyridine within 4 h and maintained 96.5% conversion after six cycles. These findings demonstrate the potential of this system for future industrial applications. Full article
(This article belongs to the Section Chemical Processes and Systems)
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24 pages, 6471 KB  
Article
Physiological, Transcriptomic, and Metabolomic Insights into Ammonia-Nitrogen Stress in the Hepatopancreas of Litopenaeus vannamei Acclimated to Low Salinity
by Yutong Zhao, Yangyang Ding, Xiaojuan Hu, Qibin Yang, Ziyi Jiang and Yucheng Cao
Biology 2026, 15(16), 1394; https://doi.org/10.3390/biology15161394 - 14 Aug 2026
Viewed by 185
Abstract
Elevated ammonia nitrogen significantly reduces the survival rate of Litopenaeus vannamei under low-salinity conditions. Low-salinity culture is widely adopted in shrimp farming but susceptible to ammonia accumulation; however, relevant studies mainly focus on juvenile shrimp under single stress or normal salinity. With the [...] Read more.
Elevated ammonia nitrogen significantly reduces the survival rate of Litopenaeus vannamei under low-salinity conditions. Low-salinity culture is widely adopted in shrimp farming but susceptible to ammonia accumulation; however, relevant studies mainly focus on juvenile shrimp under single stress or normal salinity. With the aim of exploring how L. vannamei responds physiologically and molecularly to elevated ammonia nitrogen after low-salinity adaptation, shrimp were gradually acclimated to 5‰ salinity. They were reared at 5‰ for one week before being exposed to high levels of ammonia nitrogen for 96 h. Under these conditions, the shrimp’s hepatopancreas showed antioxidant imbalance and oxidative damage. Elevated blood ammonia, urea nitrogen and uric acid reflected activated synthesis pathways that clear excess ammonia. Transcriptomic and metabolomic profiling at 12, 48, and 96 h revealed 112 DEGs and pronounced alterations in lipids and amino acid derivatives. Integrated gene-metabolite correlation analysis uncovered three core pathways, along with 11 key DEGs and 17 associated metabolites. In the secretion pathway, solute carrier family 4 (anion exchanger),member 2 (slc4a3) was strongly correlated with saquinavir and carnitine. In the metabolism pathway, nicotinamide/nicotinate riboside kinase (nmrk1), chitinase (chia), Gamma-glutamyltranspeptidase (ggt1), UDP-glucose 4-epimerase (gale), and spermine oxidase (smox) were linked to L-pyroglutamic acid, betaine, etc. In the immune pathway, mitogen-activated protein kinase 8/9/10 (bsk) and integrin beta 1 (cd29) were associated with leukotriene E4 and niacin. This study reveals that ammonia stress after low-salinity acclimation induces oxidative stress damage, elevated physiological changes in L. vannamei, and further elucidates the regulatory pathways underlying its response to ammonia nitrogen stress. Full article
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19 pages, 1102 KB  
Article
Dietary Adequacy and Its Associated Factors Among Adolescents in a Rural District of Sindh
by Tansheet Jawad, Naureen Rehman, Muzna Hashmi, Arjumand Rizvi, Zahra Ali Padhani, Saleema Gulzar, Hira Farooq, Rasool Bux, Imran Ahmed Chauhadry and Jai K. Das
Nutrients 2026, 18(15), 2438; https://doi.org/10.3390/nu18152438 - 26 Jul 2026
Viewed by 387
Abstract
Background: Adolescents in low- and middle-income countries face a disproportionate burden of dietary inadequacy, yet evidence on the determinants of overall diet quality remains scarce. This study assessed the prevalence of macro- and micronutrient inadequate intake and identified factors associated with dietary [...] Read more.
Background: Adolescents in low- and middle-income countries face a disproportionate burden of dietary inadequacy, yet evidence on the determinants of overall diet quality remains scarce. This study assessed the prevalence of macro- and micronutrient inadequate intake and identified factors associated with dietary adequacy among adolescents in rural Pakistan. Methods: A cross-sectional survey was conducted among adolescents using multistage cluster sampling. Dietary intake was assessed through a single 24-h dietary recall; nutrient adequacy was determined using age-and sex-specific Dietary Reference Intake (DRI) standards, including Estimated Average Requirements (EARs), Adequate Intakes (AIs), Estimated Energy Requirements (EERs), and Acceptable Macronutrient Distribution Ranges (AMDRs), as appropriate. Overall dietary adequacy was quantified using the Mean Adequacy Ratio (MAR), calculated as the unweighted mean of nutrient adequacy ratios for fourteen nutrients, including protein, fiber, calcium, iron, zinc, thiamin, riboflavin, niacin, vitamins A, B6, C, D, E, and folate, scaled from 0 to 100. Multivariable linear regression incorporating survey weights and clustering was used to identify independent predictors of MAR using STATA. Results: A total of 1132 adolescents were included. Most of the energy was derived from carbohydrates, and a high proportion of adolescents had energy intakes below age- and sex-specific Estimated Energy Requirement (EER) values, while very high levels of inadequacies were observed for protein, fiber, calcium, vitamin D, and vitamin A. The mean MAR score was 54.04 ± 16.51, indicating overall poor dietary adequacy. In multivariable analysis, male sex (β = 3.26; 95% CI: 1.76, 4.75), belonging to the richest wealth quintile (β = 5.81; 95% CI: 1.76, 9.86), always eating between meals (β = 6.70; 95% CI: 3.93, 9.47), and use of bar soap for handwashing (β = 4.97; 95% CI: 2.00, 7.94) were significantly associated with higher dietary adequacy. Adolescents who were underweight (β = −2.40; 95% CI: −4.81, −0.11) and those with moderate physical activity levels (β = −3.96; 95% CI: −7.62, −0.29) had significantly lower dietary adequacy scores. Conclusions: Dietary inadequacy among rural adolescents in Pakistan was highly prevalent and was associated with socioeconomic, behavioral, and nutritional factors. These findings highlight the need for interventions that address food insecurity, promote equitable food distribution, and strengthen nutrition education to support adolescent health and nutrition. However, these findings should be interpreted in light of the cross-sectional design and the use of a single 24-h dietary recall, which may not reflect habitual dietary intake. Full article
(This article belongs to the Section Nutrition and Public Health)
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11 pages, 864 KB  
Review
NAD Metabolism in Acute Myeloid Leukaemia: Biological Rationale and Therapeutic Opportunities
by Klaartje Somers, Mawar Karsa and Donia M. Moujalled
Nutrients 2026, 18(14), 2295; https://doi.org/10.3390/nu18142295 - 13 Jul 2026
Viewed by 496
Abstract
Acute myeloid leukaemia (AML) exhibits profound metabolic plasticity that enables leukaemic cells to survive environmental stress, nutrient limitation, and therapeutic pressure, ultimately driving disease persistence and relapse. While genetic and epigenetic alterations have guided risk stratification and therapeutic development, accumulating evidence indicates that [...] Read more.
Acute myeloid leukaemia (AML) exhibits profound metabolic plasticity that enables leukaemic cells to survive environmental stress, nutrient limitation, and therapeutic pressure, ultimately driving disease persistence and relapse. While genetic and epigenetic alterations have guided risk stratification and therapeutic development, accumulating evidence indicates that nutrient-dependent metabolic rewiring represents a critical and targetable vulnerability in AML. Nicotinamide adenine dinucleotide (NAD) is a central metabolic cofactor whose intracellular availability is tightly linked to dietary intake of its precursors, including tryptophan, niacin (vitamin B3), nicotinamide, and nicotinamide riboside. NAD supports redox balance, mitochondrial metabolism, DNA repair, and stress adaptation, processes that are particularly critical for leukaemic stem cell survival under therapeutic stress. Recent studies demonstrate that AML cells, including those resistant to venetoclax- and hypomethylating agent–based regimens, exhibit heightened dependence on the NAD salvage pathway mediated by nicotinamide phosphoribosyltransferase (NAMPT). Pharmacological inhibition of this pathway induces profound NAD depletion, mitochondrial dysfunction, and selective leukaemic cell death. In this review, we integrate nutritional biology with emerging translational evidence to examine NAD metabolism as a nutrient-regulated metabolic vulnerability in AML. We discuss dietary sources and systemic regulation of NAD, the role of NAD-dependent pathways in leukaemic persistence, the translational exploitation of NAD salvage dependency, and the emerging controversy surrounding NAD supplementation in cancer. Finally, we highlight key knowledge gaps and future directions at the interface of nutrition, metabolism, and therapy response in AML. Full article
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25 pages, 13388 KB  
Article
Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup
by Farida Smolnikova, Eleonora Okuskhanova, Kumarbek Amirkhanov, Bakhytkul Asenova, Almagul Nurgazezova, Gulnur Nurymkhan, Gulmira Mirasheva, Shujaul Mulk Khan, Sandugash Toleubekova, Diana Sviderskaya and Madina Jumazhanova
Foods 2026, 15(14), 2424; https://doi.org/10.3390/foods15142424 - 8 Jul 2026
Viewed by 394
Abstract
This study developed candied pumpkin using Jerusalem artichoke syrup as an alternative to sucrose and evaluated its physicochemical properties, microstructure, sensory quality, and storage stability. Five formulations with Jerusalem artichoke syrup-to-pumpkin ratios of 1.25:1.00–1.30:1.00 were compared with a sucrose-based control. Syrup-based samples contained [...] Read more.
This study developed candied pumpkin using Jerusalem artichoke syrup as an alternative to sucrose and evaluated its physicochemical properties, microstructure, sensory quality, and storage stability. Five formulations with Jerusalem artichoke syrup-to-pumpkin ratios of 1.25:1.00–1.30:1.00 were compared with a sucrose-based control. Syrup-based samples contained more protein (0.96–0.99 g/100 g) and fewer carbohydrates (21.25–23.35 g/100 g) than the control (0.40 and 40.40 g/100 g, respectively). Their caloric values ranged from 90.37 to 99.34 kcal/100 g, compared with 163.20 kcal/100 g in the control. Initial hardness was lower in syrup-based samples (30–40 kPa) than in the control (45 kPa), indicating a less rigid texture. Microstructural analysis showed preserved fibrous organization and a more uniform matrix, particularly in Sample 3 (1.27:1.00). This formulation also showed favorable sensory characteristics and higher contents of vitamin C, pantothenic acid, niacin, phosphorus, magnesium, sodium, and iron. During storage, moisture content decreased and water activity increased gradually but remained below 0.60. Microbial counts remained within permissible limits for 9 months, with no detectable coliforms or pathogenic microorganisms. Therefore, Jerusalem artichoke syrup may be considered a promising sucrose substitute for producing candied pumpkin with improved nutritional value and acceptable storage stability. Full article
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10 pages, 3077 KB  
Article
Tobacco Biowaste Hydrothermal Carbonization: Physicochemical Properties of Hydrochars and Evolution of Active Compounds
by Tengfei Wang, Yinxue Li, Xiao Wei, Zhihui Zhang and Yanling Yu
Processes 2026, 14(13), 2051; https://doi.org/10.3390/pr14132051 - 24 Jun 2026
Viewed by 255
Abstract
The physicochemical characteristics of hydrochars produced from tobacco stems through hydrothermal carbonization (HTC) at different temperatures were investigated, along with the variation in contents of nicotine, niacin, and chlorogenic acid in both the hydrochars and the liquid phase. The results indicated that dehydration [...] Read more.
The physicochemical characteristics of hydrochars produced from tobacco stems through hydrothermal carbonization (HTC) at different temperatures were investigated, along with the variation in contents of nicotine, niacin, and chlorogenic acid in both the hydrochars and the liquid phase. The results indicated that dehydration was the predominant reaction during HTC of wet tobacco stems (WTS), leading to a decrease in the H/C and O/C atomic ratios of the hydrochars. As temperature increased, polycondensation and aromatization reactions became more pronounced, which corresponded with a reduction in the intensity of functional group vibrations such as C–N and N–O in FT-IR spectra. XPS analysis revealed a gradual increase in C=O content, whereas the proportions of C–OH and C–O bonds declined from 51.74% and 35.13% to 36.95% and 20.84%, respectively. Furthermore, the content of pyridine-N rose from 31.08% to 41.30%, while pyrrole-N and quaternary-N contents decreased to varying degrees. Both nicotine and niacin levels in the hydrochars and carbonization liquids exhibited an initial increase followed by a decline, whereas chlorogenic acid content consistently decreased. The underlying mechanisms for the observed changes in nicotine, niacin, and chlorogenic acid contents during HTC are discussed in detail. Full article
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13 pages, 1355 KB  
Article
Nicotinamide Riboside Supplementation Protects Against Heat-Induced Skeletal Muscle Injury in Female Mice
by Yifan Chen and Tianzheng Yu
Muscles 2026, 5(2), 44; https://doi.org/10.3390/muscles5020044 - 15 Jun 2026
Viewed by 429
Abstract
Micronutrients are essential for optimal muscle metabolic function. We previously showed that heat-induced skeletal muscle injury is associated with depletion of nicotinamide adenine dinucleotide (NAD+) and magnesium (Mg2+), and boosting NAD+ abundance with the precursor nicotinamide riboside (NR) [...] Read more.
Micronutrients are essential for optimal muscle metabolic function. We previously showed that heat-induced skeletal muscle injury is associated with depletion of nicotinamide adenine dinucleotide (NAD+) and magnesium (Mg2+), and boosting NAD+ abundance with the precursor nicotinamide riboside (NR) improves skeletal muscle integrity against heat stress in male mice. In this study, we hypothesized that NR supplementation would prevent heat-induced skeletal muscle injury in female mice. Female 6-week-old C57BL/6J mice were orally administered vehicle or NR (185 mg/kg body weight) daily for 10 days. Subsequently, they underwent a single sham or heat exposure experiment. No significant differences in muscle NAD+ content were observed between vehicle and NR groups or between sham and heat groups. Heat groups showed significantly lower muscle Mg2+ levels compared to sham groups. In vehicle groups, heat exposure caused significant inflammation, oxidative stress, mitochondrial impairment, and apoptosis in skeletal muscle compared to the sham condition. NR treatment significantly reduced these alterations. While neither heat exposure nor NR affected muscle NAD+ homeostasis, the protective effects of NR on skeletal muscle against heat stress were similar to those observed in male mice. Together, our results demonstrate the preventive effect of NR on muscle heat injury in female mice. This effect is associated with anti-inflammatory and antioxidative activities, mitochondrial protection, and anti-apoptosis without NAD+ homeostatic alterations. Full article
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16 pages, 1834 KB  
Article
Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate–Glutathione Cycle
by Jiaxuan Zheng, Mengyao Zhang, Ziyu Zhao, Ming Li, Ji Kang, Laifeng Lu, Liping Qiao and Xia Liu
Foods 2026, 15(11), 2020; https://doi.org/10.3390/foods15112020 - 4 Jun 2026
Viewed by 512
Abstract
Niacin contents vary significantly among fresh-cut potato cultivars with different browning sensitivities, whereas its role as a browning inhibitor for fresh-cut produce has not been previously reported. In this study, potato slices were soaked in distilled water (control) or 1% food-grade niacin solution [...] Read more.
Niacin contents vary significantly among fresh-cut potato cultivars with different browning sensitivities, whereas its role as a browning inhibitor for fresh-cut produce has not been previously reported. In this study, potato slices were soaked in distilled water (control) or 1% food-grade niacin solution for 5 min, then stored at 4 ± 1 °C for 8 days with sampling every 2 days for physiological and molecular analyses. In particular, the optimal niacin (1%) treatment showed higher brightness and lower color change than the control. The activities of polyphenol oxidase (PPO), peroxidase (POD), and phenylalanine ammonia lyase (PAL), and phenol content were reduced. Higher activities of superoxide dismutase (SOD) and catalase (CAT), and greater glutathione accumulation, were observed following niacin treatment. Meanwhile, lower levels of malondialdehyde and reactive oxygen species (ROS), and lower nicotinamide adenine dinucleotide phosphate oxidase (NOX) activity, indicated lower oxidant damage. The contents of NADP and NAD, and activities of nicotinamide adenine dinucleotide kinase (NADK) and glucose-6-phosphate dehydrogenase (G6PDH) were improved. Furthermore, the gene expression patterns of StRBOH, StPPO, and StG6PDH also supported the hypothesis that niacin regulates pyridine nucleotide and ROS homeostasis. Full article
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20 pages, 534 KB  
Review
How Effective Is Vanilla planifolia Beyond Flavor in Protecting Against Oxidative Stress?
by Bee Ling Tan and Lee Chin Chan
Rom. J. Prev. Med. 2026, 4(2), 3; https://doi.org/10.3390/rjpm4020003 - 2 Apr 2026
Cited by 1 | Viewed by 1859
Abstract
Emerging evidence indicates that low-grade chronic systemic inflammation is a key contributor to the onset and progression of numerous chronic diseases. Vanilla planifolia, a globally valued spice recognized for its characteristic sweet aroma and flavor, is primarily derived from its beans and [...] Read more.
Emerging evidence indicates that low-grade chronic systemic inflammation is a key contributor to the onset and progression of numerous chronic diseases. Vanilla planifolia, a globally valued spice recognized for its characteristic sweet aroma and flavor, is primarily derived from its beans and widely utilized in culinary, therapeutic, and medicinal contexts. Beyond its traditional use, vanilla provides essential nutrients and bioactive compounds, including B vitamins such as vitamin B6, niacin, and riboflavin, which are integral to metabolic regulation. In addition to its applications in food and pharmaceuticals, vanilla exhibits complementary medicinal properties. Vanillin, the principal bioactive constituent of vanilla, imparts its distinctive flavor and aroma and is accompanied by other phenolic compounds with notable antioxidant activity. This review highlights the potential of vanillin as a therapeutic agent, shifting its perception from a conventional flavoring compound to a promising bioactive molecule with relevance in chronic disease prevention. Furthermore, the applications of vanillin within the food industry are discussed. Full article
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19 pages, 3062 KB  
Article
Study on the Browning Mechanism of Multivitamin Iron Oral Solution Based on Sucrose-Lysine Maillard Reaction
by Caifeng Su, Jianping Zhu, Zhuangwei Liu, Juying Tan, Jie Jiang and Zhuang Zhao
Molecules 2026, 31(7), 1087; https://doi.org/10.3390/molecules31071087 - 26 Mar 2026
Viewed by 719
Abstract
Severe browning often occurs in Multivitamin Iron Oral Solution during storage, which directly leads to the decline of product quality. To clarify the main mechanism of browning in this preparation, the contents of 5-hydroxymethylfurfural (5-HMF) and carbohydrates, as well as the relevant characteristic [...] Read more.
Severe browning often occurs in Multivitamin Iron Oral Solution during storage, which directly leads to the decline of product quality. To clarify the main mechanism of browning in this preparation, the contents of 5-hydroxymethylfurfural (5-HMF) and carbohydrates, as well as the relevant characteristic parameters such as color and fluorescence, were determined at different storage times in this study. Subsequently, four reaction models, namely sucrose-lysine, sucrose-citric acid, sucrose-niacin, and sucrose-folic acid, were constructed according to the formulation of the preparation to systematically investigate the effects of each system on browning. The results showed that the sucrose-lysine model was the main color-forming reaction system of the preparation. Citric acid could significantly promote the hydrolysis of sucrose to produce two reducing sugars, glucose and fructose, which not only provided sufficient substrates for the Maillard reaction (MR), but also led to the massive accumulation of 5-HMF. Further analysis revealed that heating temperature and heating time were significantly positively correlated with the contents of 5-HMF, browning index (BI), color density (CD), and reducing sugars in the solution, while significantly negatively correlated with sucrose content (p < 0.05). Two fractions, P1 and P2, were isolated by Sephadex LH-20 column chromatography. Among them, P1 with a molecular weight of 61,660 Da was identified as the key fluorescent color-forming component, whose ultraviolet and fluorescence characteristics were basically consistent with those of Multivitamin Iron Oral Solution. Ultra-performance liquid chromatography-quadrupole-time-of-flight tandem mass spectrometry (UPLC-Q-TOF-MS/MS) analysis confirmed that P1 contained characteristic fragments of conjugated unsaturated structure, which was the key chromophore responsible for its fluorescence properties. In summary, this study explored the main browning mechanism of Multivitamin Iron Oral Solution. It was found that after citric acid catalyzed the hydrolysis of sucrose, the generated reducing sugars underwent Maillard reaction with lysine to produce fluorescent color-forming substances, and heat treatment significantly aggravated the browning process. The results of this study not only provide a solid theoretical basis for optimizing the preparation process and improving the storage stability of Multivitamin Iron Oral Solution, but also offer an important reference for the research on the browning mechanism and stability of other sugar-containing liquid preparations. Full article
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49 pages, 1195 KB  
Review
Niacin Derivatives in MASLD: Metabolic and Therapeutic Insights
by Marina Idalia Rojo-López, Julia Niño-Narvión, Maria Antentas, Berta Fernández-Camins, Elizabeth Martínez-Rojo, Maria Poca, María Antonia Martínez-Sánchez, Bruno Ramos-Molina, Joana Rossell, Didac Mauricio and Josep Julve
Nutrients 2026, 18(6), 996; https://doi.org/10.3390/nu18060996 - 20 Mar 2026
Viewed by 2558
Abstract
Metabolic dysfunction-associated steatotic liver disease (MASLD) is becoming increasingly prevalent worldwide, particularly among individuals with obesity and type 2 diabetes (T2D). MASLD remains potentially reversible in the early phases but, without timely intervention, it can progress to metabolic dysfunction-associated steatohepatitis (MASH) and hepatic [...] Read more.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is becoming increasingly prevalent worldwide, particularly among individuals with obesity and type 2 diabetes (T2D). MASLD remains potentially reversible in the early phases but, without timely intervention, it can progress to metabolic dysfunction-associated steatohepatitis (MASH) and hepatic fibrosis, which in turn may advance to cirrhosis and hepatocellular carcinoma over time. With no pharmacological treatments specifically indicated for MASLD, current therapeutic strategies include lifestyle modifications, including dietary modifications. Niacin and its molecular derivatives (collectively belonging to the vitamin B3 group) play a central role in metabolic processes, especially through their involvement in the biosynthesis of the oxidized form of nicotinamide adenine dinucleotide (NAD+). A growing body of preclinical evidence suggests that reduced NAD+ levels are a hallmark of MASLD, and that NAD+ precursors may help attenuate disease progression through multiple mechanisms, including sirtuin 1 (SIRT1)-mediated inhibition of hepatic lipogenesis. Although these findings from experimental models suggest a potential role for niacin and related molecular derivatives as a modulators of MASLD-related pathways, evidence from human studies remains limited and inconsistent. For instance, interventional studies evaluating niacin or molecular derivatives supplementation have reported variable findings, with several trials showing limited meaningful benefits on MASLD-related outcomes. Consequently, further well-designed, controlled trials are needed to clarify therapeutic efficacy, dose–response relationship, and the feasibility of integrating niacin derivatives into dietary or therapeutic strategies aimed at reducing liver fat and improving adverse metabolic outcomes. This review aims to (i) summarize mechanistic insights on the role of niacin as a source of NAD+ on experimental MASLD and (ii) critically evaluate the available human evidence on the effect of supplemental niacin and derivatives in the prevention of MASLD development and its progression to MASH and fibrosis. Full article
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23 pages, 1250 KB  
Review
Existing and Potential Therapeutic Strategies for Lowering Lipoprotein(a) Levels: An Update
by Igor Domański, Aleksandra Kozieł, Jurand Domański and Małgorzata Trocha
J. Clin. Med. 2026, 15(6), 2179; https://doi.org/10.3390/jcm15062179 - 12 Mar 2026
Cited by 3 | Viewed by 2328
Abstract
Lipoprotein(a) [Lp(a)] is a low-density lipoprotein-like particle that contains a unique apolipoprotein(a) [apo(a)] component covalently bound to apolipoprotein B-100. Elevated levels of Lp(a) have been identified as a well-established and genetically determined risk factor for atherosclerotic cardiovascular disease, including coronary artery disease, stroke, [...] Read more.
Lipoprotein(a) [Lp(a)] is a low-density lipoprotein-like particle that contains a unique apolipoprotein(a) [apo(a)] component covalently bound to apolipoprotein B-100. Elevated levels of Lp(a) have been identified as a well-established and genetically determined risk factor for atherosclerotic cardiovascular disease, including coronary artery disease, stroke, and calcific aortic valve stenosis. In contrast to other lipids, Lp(a) concentrations are minimally influenced by lifestyle or traditional lipid-lowering therapies, emphasizing the necessity for novel treatment approaches. This narrative review summarizes current and emerging therapeutic strategies for reducing Lp(a) levels. Such strategies include traditional agents such as niacin and PCSK9 inhibitors, as well as innovative therapies such as antisense oligonucleotides, RNA interference-based molecules, and small-molecule inhibitors. The mechanisms of action of these agents, in addition to clinical trial data and their capacity to modify cardiovascular outcomes, are explored in further detail. Furthermore, the current status of clinical guidelines and the evolving role of Lp(a)-targeted therapies in cardiovascular risk stratification are reviewed. A particular emphasis is placed on therapies that are in the advanced stages of clinical development. These include late-phase outcome trials and orally administered agents, which have the potential to significantly impact future clinical practice. The integration of mechanistic data with ongoing and completed clinical studies has been undertaken in order to provide a comprehensive framework for understanding the therapeutic potential of Lp(a) in the context of cardiovascular prevention. Full article
(This article belongs to the Section Clinical Nutrition & Dietetics)
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18 pages, 1825 KB  
Review
Citric Acid Cycle Genes and Nutrigenetics
by Anna Vesnina, Oksana Kozlova, Svetlana Ivanova and Alexander Prosekov
Int. J. Mol. Sci. 2026, 27(5), 2360; https://doi.org/10.3390/ijms27052360 - 3 Mar 2026
Cited by 3 | Viewed by 3452
Abstract
The citric acid cycle disruptions are implicated in the pathogenesis of chronic diseases, including diabetes, obesity, cancer, and cardiovascular conditions. Numerous publications link TCA cycle disorders to oncological, neurodegenerative, and osteoporotic diseases, and specific single-nucleotide polymorphisms have been proposed as potential markers. Nevertheless, [...] Read more.
The citric acid cycle disruptions are implicated in the pathogenesis of chronic diseases, including diabetes, obesity, cancer, and cardiovascular conditions. Numerous publications link TCA cycle disorders to oncological, neurodegenerative, and osteoporotic diseases, and specific single-nucleotide polymorphisms have been proposed as potential markers. Nevertheless, lifestyle and diet have been strongly linked to risk factors for mitochondrial dysfunction; thus, preventive measures that minimize these risks are a relevant field of research. This review summarizes 45 years of relevant publications on the TCA cycle, its genetics and epigenetics, and the restorative potential of certain nutrients. The review includes articles in English and Russian, registered in PubMed, Elsevier, eLIBRARY.RU. The genes encoding the TCA cycle enzymes have been collected and presented. Information is provided that a number of changes in the expression of these genes, for example, Arg18Trp, Ser87Leu, Ala252Thr, and Leu357Val of the ACO2 gene, leads to the development of neurodegenerative diseases; mutations rs121913499, rs121913500 in the IDH1, IDH2 genes, rs1270341616 and the DLST gene lead to the development of cancer. There is evidence that through epigenetic modifications, nutrition affects the activity of the TCA cycle. Niacin, α-lipoic acid, succinic acid, resveratrol, curcumin, arginine, leucine, quercetin, ursolic acid, and alternol affect the regulation of the TCA cycle at the genetic level. Further research into the effects of plant metabolites, vitamins, and bioactive supplements on the TCA cycle may improve the existing preventative and therapeutic diets. Full article
(This article belongs to the Section Molecular Biology)
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27 pages, 5824 KB  
Article
Niacin Mitigates Cyclophosphamide-Induced Immunosuppression by Maintaining Intestinal Homeostasis and Regulating the HCAR2/NLRP3 and PTGS2/PGE2 Signaling Pathways
by Yixian Bai, Yifan Zhou, Guifa Wang, Yuanzheng Wang, Tongtong Li, Kening Zhang, Huaqi Zhang and Hui Liang
Nutrients 2026, 18(5), 744; https://doi.org/10.3390/nu18050744 - 26 Feb 2026
Cited by 1 | Viewed by 960
Abstract
Objectives: This study is intended to reveal whether the boost in immune function in immunocompromised mice from niacin supplementation is connected to the upkeep of intestinal homeostasis and the modulation of the hydroxycarboxylic acid receptor 2 (HCAR2)/NOD-like receptor protein 3 (NLRP3) and [...] Read more.
Objectives: This study is intended to reveal whether the boost in immune function in immunocompromised mice from niacin supplementation is connected to the upkeep of intestinal homeostasis and the modulation of the hydroxycarboxylic acid receptor 2 (HCAR2)/NOD-like receptor protein 3 (NLRP3) and prostaglandin endoperoxide synthase 2 (PTGS2)/prostaglandin E2 (PGE2) signaling pathways. Methods: Balb/c mice were employed in this study as a model for immunosuppression caused by cyclophosphamide (CTX) injection. Results: The study showed that niacin supplementation restored spleen and liver indices, enhanced cytokine secretion, and increased Th1/Th2 cytokine levels. Niacin effectively enhanced the phagocytic index, natural killer cell (NK cell) activity, splenic lymphocyte activity and delayed-type hypersensitivity (DTH) reaction in immunocompromised mice. Histopathological examination showed that niacin intervention alleviated injury in mice ilea. Intestinal barrier tight junction proteins were expressed at much higher levels, while the serum concentrations of diamine oxidase (DAO) and fatty acid-binding protein 2 (FABP2) were markedly lowered. Furthermore, the expression of the intestinal HCAR2/NLRP3 signaling pathway and subsequent inflammatory mediators was significantly elevated after niacin administration compared with the CTX group. Niacin supplementation improved the composition of the gut microbiota, increasing the Firmicutes/Bacteroidetes (F/B) ratio. Spearman correlation analysis showed significant correlations between cytokine-related indices and several gut microbiotas. Within a network pharmacology framework including target screening, network construction and molecular docking, PTGS2 emerged as a candidate target of niacin, suggesting its role in counteracting immunosuppression. Further experimental findings showed that niacin markedly decreased the protein expression of PTGS2 and the levels of its downstream mediators PGE2, E-prostanoid receptor type 2 (EP2) and (E-prostanoid receptor type 4 (EP4) in the ileal tissue of mice treated with CTX. Conclusions: In conclusion, niacin supplementation alleviated CTX-induced immunosuppression by maintaining intestinal homeostasis and regulating the intestinal HCAR2/NLRP3 and PTGS2/PGE2/EP2-EP4 pathways. Full article
(This article belongs to the Section Nutrition and Metabolism)
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14 pages, 2569 KB  
Article
Comparative Study of B Vitamins in Multiple Tissues of Oilseed Crops and Leafty Vegetables Reveal Sesame as a Valuable Resource in Vitamin B3, B6 and B12
by Yijia Zhang, Ting Zhou, Zishu Luo, Desawi Hdru Teklu, Lei Wang, Rong Zhou, Wei Wang, Jun You, Huan Li and Linhai Wang
Antioxidants 2026, 15(2), 224; https://doi.org/10.3390/antiox15020224 - 9 Feb 2026
Cited by 1 | Viewed by 1317
Abstract
B vitamins are essential micronutrients for human health with prominent antioxidant properties, capable of scavenging reactive oxygen species (ROS) and maintaining redox homeostasis, protecting cells from oxidative damage. To address global nutrient deficiencies and identify plant-based antioxidant sources, this study quantified seven B [...] Read more.
B vitamins are essential micronutrients for human health with prominent antioxidant properties, capable of scavenging reactive oxygen species (ROS) and maintaining redox homeostasis, protecting cells from oxidative damage. To address global nutrient deficiencies and identify plant-based antioxidant sources, this study quantified seven B vitamins (B1, B2, B3, B5, B6, B9, B12) in seeds, leaves, and seedlings of five oilseeds (sesame, peanut, soybean, rapeseed, perilla) and two leafy vegetables (spinach, lettuce) via LC-MS/MS, revealing distinct species- and tissue-specific patterns. Notably, sesame seeds exhibited exceptional vitamin B3 (niacin, 39.3 μg/g), surpassing other oilseeds1.6–8.2-fold; its leaves contained outstanding vitamin B6 (2.88 μg/g), 2.57–8.31-fold higher than spinach (1.12 μg/g) and lettuce (0.34 μg/g), and vitamin B12 (0.44 μg/g) levels ~13–20 times higher than other leaf samples. Sesame seedlings recorded high vitamin B6 (1.6 μg/g) and B12 (0.1 μg/g) among the oilseed crops seedlings. These findings highlight sesame as a multifunctional B vitamin resource for antioxidant nutrition, supporting dietary optimization, crop biofortification, and mitigation of global B vitamin inadequacies via plant-based solutions. Full article
(This article belongs to the Collection Advances in Antioxidant Ingredients from Natural Products)
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