- Article
Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile
- Sebastian Elgueta,
- Marcela Valenzuela,
- Marcela Fuentes,
- Pablo Meza,
- Juan Pablo Manzur,
- Shaofeng Liu,
- Guoqing Zhao and
- Arturo Correa
Over the last years, the detection of pesticide residues in the official food surveillance programs of Chile has been increased, mainly in fresh vegetables such as tomatoes and lettuces. The Metropolitana Region of Chile presents the highest detectio...