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21 pages, 1039 KiB  
Article
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species
by Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Roberto Sturniolo, Vincenzo Lo Turco and Giuseppa Di Bella
Foods 2025, 14(15), 2734; https://doi.org/10.3390/foods14152734 - 5 Aug 2025
Abstract
Although the strawberry tree (A. unedo L.) has been long considered a neglected species of the Mediterranean maquis, the valorization of its fruit production may enhance its socioeconomic value, especially in rural areas. In this study, strawberry trees from different Sicilian sites [...] Read more.
Although the strawberry tree (A. unedo L.) has been long considered a neglected species of the Mediterranean maquis, the valorization of its fruit production may enhance its socioeconomic value, especially in rural areas. In this study, strawberry trees from different Sicilian sites were investigated in terms of macronutrients, fatty acid (FA) composition, tocopherols, total phenols, carotenoids, and minerals. Sicilian berries were a good source of carbohydrates (mainly fructose, glucose and sucrose) and dietary fiber. They were low in fat; however, the FA composition revealed the abundance of unsaturated FAs over saturated FAs and an advantageous n-6/n-3 ratio. Additionally, Sicilian berries showed an inversed linoleic/α-linolenic acid ratio with respect to berries from other Mediterranean regions, that had previously investigated in literature. This evidence suggests that this ratio may have a chemotaxonomic relevance. Considering antioxidants, the fruits had levels of tocopherols, particularly α-tocopherol, total phenols and carotenoids similar to those of certain commercial fruits. Precious amounts of minerals, such as Ca, K, Zn and Fe were also determined. Interestingly, berries harvested near a Sicilian volcanic area had higher levels of minerals, as well as tocopherols, phenols and carotenoids, than fruits from other Sicilian sites, thereby advancing the hypothesis that fruits from volcanic areas may have a superior nutritional value. Overall, data from this study elaborated by a proper statistical analysis revealed that the geographical origin was a relevant variable to consider in the reliable study of this fruit species. Full article
(This article belongs to the Special Issue The Health Benefits of Fruits and Vegetables—3rd Edition)
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18 pages, 634 KiB  
Review
Cardiorenal Syndrome: Molecular Pathways Linking Cardiovascular Dysfunction and Chronic Kidney Disease Progression
by Fabian Vasquez, Caterina Tiscornia, Enrique Lorca-Ponce, Valeria Aicardi and Sofia Vasquez
Int. J. Mol. Sci. 2025, 26(15), 7440; https://doi.org/10.3390/ijms26157440 - 1 Aug 2025
Viewed by 177
Abstract
Cardiorenal syndrome (CRS) is a multifactorial clinical condition characterized by the bidirectional deterioration of cardiac and renal function, driven by mechanisms such as renin–angiotensin–aldosterone system (RAAS) overactivation, systemic inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The aim of this narrative review is to [...] Read more.
Cardiorenal syndrome (CRS) is a multifactorial clinical condition characterized by the bidirectional deterioration of cardiac and renal function, driven by mechanisms such as renin–angiotensin–aldosterone system (RAAS) overactivation, systemic inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The aim of this narrative review is to explore the key molecular pathways involved in CRS and to highlight emerging therapeutic approaches, with a special emphasis on nutritional interventions. We examined recent evidence on the contribution of mitochondrial dysfunction, uremic toxins, and immune activation to CRS progression and assessed the role of dietary and micronutrient factors. Results indicate that a high dietary intake of sodium, phosphorus additives, and processed foods is associated with volume overload, vascular damage, and inflammation, whereas deficiencies in potassium, magnesium, and vitamin D correlate with worse clinical outcomes. Anti-inflammatory and antioxidant bioactives, such as omega-3 PUFAs, curcumin, and anthocyanins from maqui, demonstrate potential to modulate key CRS mechanisms, including the nuclear factor kappa B (NF-κB) pathway and the NLRP3 inflammasome. Gene therapy approaches targeting endothelial nitric oxide synthase (eNOS) and transforming growth factor-beta (TGF-β) signaling are also discussed. An integrative approach combining pharmacological RAAS modulation with personalized medical nutrition therapy and anti-inflammatory nutrients may offer a promising strategy to prevent or delay CRS progression and improve patient outcomes. Full article
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35 pages, 2913 KiB  
Article
Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil for Mitigating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice
by Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, María Elsa Pando, Gretel Dovale-Rosabal, Nalda Romero, Katherynne Mayorga, Evelyn Tapia, Jenifer Saez, Melissa Tsuchida, Karla Vásquez, Rodrigo Valenzuela, Álvaro Pérez, Patricio Díaz and Santiago P. Aubourg
Antioxidants 2025, 14(7), 790; https://doi.org/10.3390/antiox14070790 - 26 Jun 2025
Viewed by 613
Abstract
Bioactive compounds have shown significant potential in the management of obesity and metabolic syndrome (MetS). This study investigates the effects of antioxidant lipids (ALω-3), synthetized through enzymatic acidolysis using non-specific lipase B from Candida antarctica under supercritical CO2 conditions. These lipids were [...] Read more.
Bioactive compounds have shown significant potential in the management of obesity and metabolic syndrome (MetS). This study investigates the effects of antioxidant lipids (ALω-3), synthetized through enzymatic acidolysis using non-specific lipase B from Candida antarctica under supercritical CO2 conditions. These lipids were derived from a concentrate of rainbow trout (Oncorhynchus mykiss) belly oil, rich in long-chain polyunsaturated omega-3 fatty acids (LCPUFAn-3), and cold-pressed maqui seed oil (MO, Aristotelia chilensis (Mol.) Stuntz). Their effects were then evaluated in a murine high-fat diet (HFD) model. The fatty acid profile, tocopherol and tocotrienol content, and thin-layer chromatography of ALω-3 were analyzed. After 8 weeks on an HFD, male C57BL/6 mice were divided into four groups and switched to a control diet (CD) with the following supplements for 3 weeks: Glycerol (G), commercial marine Omega-3 (CMω-3), a mixture of LCPUFAn-3 concentrate + MO (Mω-3), or ALω-3. The total body and organ weights, serum markers, and liver and visceral fat pro-inflammatory marker expression levels were assessed. ALω-3 contained 13.4% oleic, 33.9% linoleic, 6.3% α-linolenic, 10.7% eicosapentaenoic, and 16.2% docosahexaenoic fatty acids. The β, γ, δ-tocopherol, and β, γ-tocotrienol values were 22.9 ± 1.4, 24.9 ± 0.2, 6.8 ± 0.7, 22.9 ± 1.7, and 22.4 ± 4.7 mg·kg−1, respectively, with α-tocopherol detected in traces. ALω-3 supplementation increased serum Trolox equivalent capacity, significantly reduced serum GPT levels (p < 0.01), and enhanced postprandial glucose tolerance (p < 0.001), although it did not alter insulin resistance (HOMA-IR). These findings indicate ALω-3′s potential for mitigating the glucose intolerance, liver damage, and oxidative stress associated with obesity and MetS, highlighting the need for additional research to explore its potential health benefits. Full article
(This article belongs to the Collection Advances in Antioxidant Ingredients from Natural Products)
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22 pages, 4749 KiB  
Article
Obtainment of Flavonoid-Enriched Fractions from Maqui (Aristotelia chilensis) and Murta (Ugni molinae) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays
by Amador Alburquenque, Carolina Busch, Gabriela Gómez-Lillo, Alexander Gamboa, Camilo Perez, Nelson Caro Fuentes, Martin Gotteland, Lilian Abugoch and Cristian Tapia
Antioxidants 2025, 14(5), 600; https://doi.org/10.3390/antiox14050600 - 16 May 2025
Viewed by 796
Abstract
Polyphenols exert anti-inflammatory and antioxidant effects by modulating cell signalling pathways and transcription factors involved in inflammatory bowel disease (IBD). However, their stability during digestion can be compromised. Polymer coatings like chitosan (-C) help preserve their stability. Maqui (Aristotelia chilensis) and [...] Read more.
Polyphenols exert anti-inflammatory and antioxidant effects by modulating cell signalling pathways and transcription factors involved in inflammatory bowel disease (IBD). However, their stability during digestion can be compromised. Polymer coatings like chitosan (-C) help preserve their stability. Maqui (Aristotelia chilensis) and murta (Ugni molinae) are rich in antioxidant and anti-inflammatory compounds. This work aims to obtain extracts (E) and blends (B) enriched in delphinidin and quercetin glucosides from maqui (Ma) and murta (Mu) crude extracts using preparative chromatography methodology (Prep-HPLC) and to evaluate their effectiveness through in vitro and cellular assays. HPLC-DAD analysis revealed a marked increase in phenolic compound concentration in the BEMaMu and BCMaMu extract blends. Total quercetin glycosides (TQG) increased by 11-fold, and total anthocyanins increased by approximately 8-fold compared to the fruit blend (BMaMu). BCMaMu exhibited a significantly higher ORAC value compared to the estimated additive mixture, suggesting a synergistic effect. No cytotoxicity was observed for BEMaMu, BCMaMu, and their chitosan-coated versions (BEMaMu-C and BCMaMu-C) in Caco-2 and HT29-MTX-E12 cells at concentrations of 0.1–50 mg/mL. Notably, only chitosan-coated BCMaMu inhibited NF-κB expression and activated Nrf2 in TNF-α-challenged Caco-2 cells at 0.1 and 0.5 mg/mL. Full article
(This article belongs to the Special Issue Potential Health Benefits of Dietary Antioxidants)
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17 pages, 528 KiB  
Review
Maqui and Chronic Kidney Disease: A Narrative Review on the Potential Nephroprotective Role of Anthocyanins
by Caterina Tiscornia, Violeta Tapia, Daniela Águila, Enrique Lorca-Ponce, Valeria Aicardi and Fabián Vásquez
Nutrients 2025, 17(6), 1058; https://doi.org/10.3390/nu17061058 - 18 Mar 2025
Viewed by 1561
Abstract
Background/Objectives: Chronic kidney disease (CKD) is a progressive pathology, with high global prevalence, associated with inflammation and oxidative stress. Given the limited capacity of conventional treatments to reverse renal damage, complementary alternatives have emerged such as supplementation with anthocyanins from maqui (Aristotelia [...] Read more.
Background/Objectives: Chronic kidney disease (CKD) is a progressive pathology, with high global prevalence, associated with inflammation and oxidative stress. Given the limited capacity of conventional treatments to reverse renal damage, complementary alternatives have emerged such as supplementation with anthocyanins from maqui (Aristotelia chilensis), known for their antioxidant and anti-inflammatory properties. This review analyzes the evidence for their impact on CKD progression. Methods: A narrative review of the experimental literature regarding maqui anthocyanins, their bioavailability, and their effects on oxidative stress, inflammation, and CKD to January 2025 was conducted. Articles without peer review or without a focus on Aristotelia chilensis were excluded, guaranteeing an updated compilation on its nephroprotective potential. Results: Anthocyanins have shown benefits in reducing oxidative stress, inflammation, and glycemia regulation. Preclinical studies suggest improvements in renal function as well as less fibrosis. Human trials indicate positive effects on metabolism, although evidence in CKD patients is limited. Bioavailability remains a challenge to optimizing efficacy. Conclusions: Maqui is a promising source of anthocyanins, with nephroprotective potential. However, robust clinical studies are required to determine its safety, optimal dose, and long-term impact in CKD. Its incorporation into evidence-based therapeutic strategies could offer an innovative approach in the management of this disease. More clinical studies are needed to validate the preclinical findings and optimize the therapeutic use of maqui in CKD. Full article
(This article belongs to the Special Issue The Role of Food Supplements in Human Health)
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14 pages, 1974 KiB  
Article
9-Hydroxyaristoquinolone: A New Indole Alkaloid Isolated from Aristotelia chilensis with Inhibitory Activity of NF-κB in HMC-3 Microglia Cells
by Rebeca Pérez, Viviana Burgos, Jaime R. Cabrera-Pardo, Leandro Ortiz, Antoni Camins, Miren Ettcheto, Bernd Schmidt, Vaderament-A. Nchiozem-Ngnitedem and Cristian Paz
Int. J. Mol. Sci. 2025, 26(6), 2419; https://doi.org/10.3390/ijms26062419 - 7 Mar 2025
Cited by 1 | Viewed by 972
Abstract
Neurodegenerative diseases are characterized by a progressive process of degeneration and neuronal death in the nervous system, with neuroinflammation being one of the main factors contributing to the progression of these diseases. Aristotelia chilensis (Maqui) is a native tree of Chile used in [...] Read more.
Neurodegenerative diseases are characterized by a progressive process of degeneration and neuronal death in the nervous system, with neuroinflammation being one of the main factors contributing to the progression of these diseases. Aristotelia chilensis (Maqui) is a native tree of Chile used in the Mapuche folk medicine for wounds and digestive treatment. It produces edible black berries with the highest antioxidant capacity among berries, and the Mapuche people used it for producing an alcoholic beverage. The leaves of Maqui contain indole alkaloids with different pharmacological properties that suggest neuroprotective effects. Here, the isolation and chemical characterization of a new alkaloid, named 9-hydroxyaristoquinolone, and the evaluation of its anti-inflammatory activity in the microglial cell line HMC-3, treated with LPS, are reported. 9-Hydroxyaristoquinolone protects microglia from LPS-induced morphological changes at concentrations as low as 1 µM, with a reduction in IKBα-P levels and inhibition of the NF-κB pathway, which was assessed by THP-1 NF-κB dual cell reporter and Western blot in HMC-3 cells. In silico studies suggest that 9-hydroxyaristoquinolone does not induce hepatotoxicity or genotoxicity and exhibits BBB permeability. Full article
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15 pages, 2866 KiB  
Article
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
by Miguel Angel Varas Condori, María Fernanda Arias-Santé, Raquel Bridi, Miguel Ángel Rincón-Cervera, Omar Porras, Angélica Reyes-Jara and Adriano Costa de Camargo
Antioxidants 2025, 14(3), 263; https://doi.org/10.3390/antiox14030263 - 26 Feb 2025
Viewed by 1182
Abstract
Growing concern about food quality and safety has driven the search for natural food additives. Furthermore, maqui leaf residue (MLR), recovered from infusions that have long been part of traditional Chilean herbal medicine, still conserves a high content of phenolic compounds. The aim [...] Read more.
Growing concern about food quality and safety has driven the search for natural food additives. Furthermore, maqui leaf residue (MLR), recovered from infusions that have long been part of traditional Chilean herbal medicine, still conserves a high content of phenolic compounds. The aim of this study was to optimize the ultrasound-assisted extraction (UAE) of phenolics from MLR and evaluate their potential effect on salmon preservation. The optimized parameters for UAE (6 min, MLR:Water = 1:30, and 70 W), obtained by using a Box–Behnken design, rendered the highest total phenolic content and antioxidant capacity. Furthermore, UAE showed a higher concentration of phenolic compounds compared to conventional extraction techniques, as evaluated by UPLC-ESI-MS/MS. The salmon with MLR had up to four times lower levels of thiobarbituric acid reactive substances, induced by ozonated water treatment, than the sample without this natural antioxidant. Moreover, MLR exhibited similar or superior effectiveness compared to synthetic antioxidants, such as butylated hydroxyanisole (BHA), 3,5-Di-tert-4butylhydroxytoluene (BHT). This study highlights the use of short-time aqueous ultrasound extraction as an environmentally friendly technology that allows the recovery of phenolic compounds from MLR, with potential application as a natural preservative that may replace or decrease the use of BHA and/or BHT. Full article
(This article belongs to the Special Issue Phenolic Antioxidants)
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19 pages, 3682 KiB  
Article
Citizen Science to Investigate the Ecophysiological Responses of Mediterranean Shrubland Vegetation in an Urban Open-Air Laboratory
by Valerio Lazzeri, Francesca Bretzel, Graziella Rossini, Laura Pellegrino, Laura Marchetti, Rosella Panti, Enrica Talà, Antonio Martelli and Andrea Scartazza
Land 2025, 14(2), 423; https://doi.org/10.3390/land14020423 - 18 Feb 2025
Viewed by 695
Abstract
Urban biodiversity is essential for enhancing liveability for both humans and wildlife by providing a range of ecosystem services. Therefore, it is crucial to raise awareness among citizens, particularly schoolchildren, about the significance of biodiversity in urban environments. To this end, an Open-Air [...] Read more.
Urban biodiversity is essential for enhancing liveability for both humans and wildlife by providing a range of ecosystem services. Therefore, it is crucial to raise awareness among citizens, particularly schoolchildren, about the significance of biodiversity in urban environments. To this end, an Open-Air Laboratory was established in an urban park of an Italian Mediterranean city (Livorno), where natural vegetation flourishes. This initiative engaged schoolchildren in experimental campaigns to collect ecophysiological data on local wild woody species. Specifically, the students were tasked with identifying various wild woody species and, under the guidance of researchers, recording specific leaf ecophysiological traits, such as leaf mass per area, leaf pigments, and chlorophyll fluorescence. The results, which highlighted seasonal variations in leaf ecophysiological traits and interspecific differences, were analysed in relation to the environmental conditions documented by the schoolchildren. This analysis revealed distinct plant strategies for coping with winter and summer stressful periods. The methodology employed in this project, which involved schoolchildren in research activities, not only fostered environmental awareness among young participants but also serves as a pilot model for public engagement in scientific research. Full article
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18 pages, 2650 KiB  
Article
Phosphorus Fertilization and Chemical Root Pruning: Effects on Root Traits During the Nursery Stage in Two Mediterranean Species from Central Chile
by Fiorella Calderón-Ureña, Carolina Álvarez-Maldini, Manuel Acevedo, Manuel E. Sánchez-Olate, R. Kasten Dumroese, Antay Sierra-Olea, Juan F. Ovalle and Edwin Esquivel-Segura
Plants 2025, 14(2), 195; https://doi.org/10.3390/plants14020195 - 12 Jan 2025
Viewed by 1049
Abstract
The role of a plant root system in resource acquisition is relevant to confront drought events caused by climate change. Accordingly, nursery practices like phosphorous (P) fertilization and root pruning have been shown to modify root architecture; however, their combined benefits require further [...] Read more.
The role of a plant root system in resource acquisition is relevant to confront drought events caused by climate change. Accordingly, nursery practices like phosphorous (P) fertilization and root pruning have been shown to modify root architecture; however, their combined benefits require further investigation in Mediterranean species. We evaluated the effect of applied P concentrations (0, 15, 60, and 120 mg L−1 P) with or without chemical (copper) root pruning (WCu, WoCu, respectively) in Aristotelia chilensis and Quillaja saponaria on morpho-physiological and root architecture traits. Higher P concentration increased nutrient content in both species concurrent with higher growth. In A. chilensis, higher P concentrations only increased the length and volume of medium roots. In Q. saponaria, P additions increased root length and diameter and the length and volume of fine and medium roots. The root-to-shoot ratio declined with WCu in A. chilensis (23.1%) and Q. saponaria (15.7%). Unlike our hypothesis, fine root architecture remained unaffected with root pruning in A. chilensis, while fine root length and volume decreased with increasing P concentrations in Q. saponaria. Thus, P fertilization enhances root development more consistently than root pruning, highlighting the need for further testing under water deficit conditions to optimize nursery practices. Full article
(This article belongs to the Special Issue Macronutrients and Micronutrients in Plant Growth and Development)
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30 pages, 2314 KiB  
Article
Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2
by Francisca Reinoso, Alicia Rodríguez, Camila Sánchez, Benjamín Claria, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Rodrigo Valenzuela, Dayana Apaza, Gretel Dovale-Rosabal and Santiago P. Aubourg
Mar. Drugs 2024, 22(12), 547; https://doi.org/10.3390/md22120547 - 4 Dec 2024
Cited by 2 | Viewed by 1476
Abstract
A new antioxidant lipid (AL) was synthesized from rainbow trout (Oncorhynchus mykiss) belly oil and cold-pressed maqui (CPM) (Aristotelia chilensis (Mol.) Stuntz) seed oil via enzymatic interesterification using Thermomyces lanuginosus in supercritical CO2 medium. A Box–Behnken design with 15 [...] Read more.
A new antioxidant lipid (AL) was synthesized from rainbow trout (Oncorhynchus mykiss) belly oil and cold-pressed maqui (CPM) (Aristotelia chilensis (Mol.) Stuntz) seed oil via enzymatic interesterification using Thermomyces lanuginosus in supercritical CO2 medium. A Box–Behnken design with 15 experiments was employed, with the independent variables being the following: belly oil/CPM oil ratio (10/90, 50/50, and 90/10, w/w), supercritical CO2 temperature (40.0, 50.0, and 60.0 °C), and supercritical CO2 pressure (100.0, 200.0, and 300.0 bar) for enzymatic interesterification. A multiple optimization was conducted based on the response variables yield and eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and tocopherol contents. The optimized conditions for the AL synthesis were: 81.4/18.6 (w/w), 40.0 °C and 299.99 bar, respectively. The corresponding responses variables were: 77.10% for yield, 5.12 and 4.95 g·100 g−1 total fatty acids for EPA and DHA, respectively, and 217.96, 4.28, 3.48, 64.48, and 6.39 mg·kg−1 oil for α-tocopherol, α-tocotrienol, β-tocopherol, γ-tocopherol, and δ-tocopherol, respectively. A novel AL was successfully synthesized starting from two abundant natural resources commonly considered as by-products during industrial processing. In agreement with the high EPA, DHA, and tocopherol presence, this AL can be recommended to be employed in nutritional and therapeutic supplements, according to its health benefits, particularly concerning antioxidant and anti-inflammatory properties. Full article
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12 pages, 1039 KiB  
Article
Cold-Pressed Aristotelia chilensis (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model
by Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, Gretel Dovale-Rosabal, José Luis Bucarey, María Elsa Pando, Nalda Romero, Francisca Reinoso, Camila Sánchez, Rodrigo Valenzuela, Carolina H. Ribeiro and Santiago P. Aubourg
Antioxidants 2024, 13(11), 1384; https://doi.org/10.3390/antiox13111384 - 13 Nov 2024
Cited by 1 | Viewed by 1527
Abstract
This study evaluated the effects of cold-pressed maqui (Aristotelia chilensis (Mol.) Stuntz) seed oil (MO) on liver metabolism and biochemical markers in a high-fat diet (HFD) murine model. In it, the fatty acid profile, tocopherol and tocotrienol contents, and antioxidant capacity of [...] Read more.
This study evaluated the effects of cold-pressed maqui (Aristotelia chilensis (Mol.) Stuntz) seed oil (MO) on liver metabolism and biochemical markers in a high-fat diet (HFD) murine model. In it, the fatty acid profile, tocopherol and tocotrienol contents, and antioxidant capacity of MO were analyzed. Male C57BL/6 mice were divided into four groups (i.e., a, b, c, and d groups) and supplemented for 12 weeks according to the following distribution: (a) control diet (CD)-sunflower oil (SO), (b) CD+MO, (c) HFD+SO, and (d) HFD+MO. Total body and organ weights, serum markers, and liver fat infiltration were assessed. MO contained 32.31% oleic acid, 46.41% linoleic acid, and 10.83% α-linolenic acid; additionally, α- and γ-tocopherol levels were 339.09 ± 5.15 and 135.52 ± 38.03 mg/kg, respectively, while β-, δ-tocopherol, and α-tocotrienol were present in trace amounts and the antioxidant capacity measured was 6.66 ± 0.19 μmol Trolox equivalent/g. MO supplementation significantly reduced the visceral fat (0.76 ± 0.06 g vs. 1.32 ± 0.04 g) and GPT (glutamate pyruvate transaminase) levels (71.8 ± 5.0 vs. 35.2 ± 2.6 U/L), and the liver fat infiltration score (6 vs. 3) in the HFD+MO group compared to HFD+SO. It is suggested that MO may effectively prevent fatty liver disease, warranting further research on its potential benefits for human health. Full article
(This article belongs to the Special Issue Phenolic Antioxidants)
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15 pages, 4204 KiB  
Article
Drivers of Pinus halepensis Plant Community Structure across a Post-Fire Chronosequence
by Dimitris Kazanis, Sofie Spatharis, Giorgos D. Kokkoris, Panayiotis G. Dimitrakopoulos and Margarita Arianoutsou
Fire 2024, 7(9), 331; https://doi.org/10.3390/fire7090331 - 22 Sep 2024
Cited by 3 | Viewed by 2002
Abstract
The Pinus halepensis (Aleppo pine) forests prevailing in the western part of the Mediterranean Basin are amongst the most severely affected by fire due to their inherent flammability. Our understanding of the environmental factors driving post-fire community dynamics is currently limited by the [...] Read more.
The Pinus halepensis (Aleppo pine) forests prevailing in the western part of the Mediterranean Basin are amongst the most severely affected by fire due to their inherent flammability. Our understanding of the environmental factors driving post-fire community dynamics is currently limited by the lack of time-series data at temporal scales. In this present study, we analyzed a chronosequence of Greek Aleppo pine forests spanning a post-fire period of 65 years. Our goal is to explore the role of post-fire age, altitude, exposure, slope level, parent-rock material, rock cover, and cover of evergreen sclerophyllous shrubs (maquis) on plant assemblage diversity (species richness and Menhinick’s diversity index) and composition. Post-fire age had a significant effect on taxonomic distinctness and community turnover but not on species richness. Taxonomic distinctness increased with post-fire age due to a higher prevalence of the families Fabaceae, Asteraceae, and Poaceae during the early post-fire period. Maquis cover was significantly associated with Menhinick’s diversity index, taxonomic distinctness, and community turnover. Exposure and slope influenced only Menhinick’s diversity index. The turnover in species composition was primarily driven by the geographical proximity of the forests and secondarily by post-fire age and the maquis cover. This highlights the importance of the initial floristic composition in the process of autosuccession after a fire in Mediterranean-climate ecosystems. Full article
(This article belongs to the Special Issue Effects of Fires on Forest Ecosystems)
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16 pages, 6718 KiB  
Article
Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber
by Paula García-Milla, Rocío Peñalver and Gema Nieto
Appl. Sci. 2024, 14(17), 7757; https://doi.org/10.3390/app14177757 - 2 Sep 2024
Viewed by 1471
Abstract
Inadequate nutrient intake, coupled with increased oxidative stress, leads to an imbalance responsible for the current major diseases. Many foods have traditionally been used as traditional medicine, including native berries from southern Chile. Both Maqui and Calafate possess high antioxidant activity, which grants [...] Read more.
Inadequate nutrient intake, coupled with increased oxidative stress, leads to an imbalance responsible for the current major diseases. Many foods have traditionally been used as traditional medicine, including native berries from southern Chile. Both Maqui and Calafate possess high antioxidant activity, which grants them medicinal power and makes them an excellent alternative for improving health. The aim of this study is to create a functional food with therapeutic properties capable of counteracting oxidative stress and thereby contributing to improving people’s health. To achieve this, a muffin with inulin, Maqui, and Calafate has been developed. The results show that the incorporation of inulin alone increases the fiber content and antioxidant capacity of the muffins; however, Maqui and Calafate contribute significantly more. Furthermore, contents of phenolic compounds are elevated, and an increase in the folic acid content is observed in the samples compared to the control. We can conclude that producing products with inulin, Maqui, and Calafate can be used to enhance the nutritional value and increase the antioxidant activity of bakery products, providing nutrients while also delivering unique characteristics in color, aroma, and flavor, making them appealing to consumers. Full article
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17 pages, 10100 KiB  
Article
Inocybaceae (Basidiomycota) in Ectomycorrhizal Symbiosis with Halimium (Cistaceae), and the Description of Two New Species of Inocybe from Sardinia (Italy)
by Massimo Sanna, Alberto Mua, Marco Casula and Andrea C. Rinaldi
Diversity 2024, 16(8), 505; https://doi.org/10.3390/d16080505 - 19 Aug 2024
Viewed by 1894
Abstract
Halimium, Cistaceae, is a genus of shrubs restricted to the western part of the Mediterranean basin, where it thrives in diverse habitats. Despite this ecological adaptability, little attention has been devoted to understanding the mycorrhizal biology of Halimium. Through the [...] Read more.
Halimium, Cistaceae, is a genus of shrubs restricted to the western part of the Mediterranean basin, where it thrives in diverse habitats. Despite this ecological adaptability, little attention has been devoted to understanding the mycorrhizal biology of Halimium. Through the examination of both sporocarps and ectomycorrhizal root tip collections, together with a thorough study of data previously reported in the relevant literature, we revealed a rich diversity of ectomycorrhizal mycobiota associated with Halimium spp. In this study, we describe the noteworthy diversity of the basidiomycetous family Inocybaceae in Halimium stands. Some 17 species of Inocybe and Pseudosperma are currently reported as linked to Halimium spp., mostly on the basis of sporocarp occurrence in the proximity of the potential host plant. Of these species, over 40% (7 of 17) come from our own study based on observations in pure Halimium stands in southwestern Sardinia, Italy. We also describe two new species of Inocybe, I. halimiphila sp. nov. and Inocybe rupribes sp. nov., that were collected under Halimium and demonstrated to establish ectomycorrhizal symbiosis with the shrub. We discuss the main morphological and ecological characteristics that distinguish the new species, unveiling their evolutionary relationships by inferring a phylogeny based on multiple loci. Full article
(This article belongs to the Special Issue Biogeography and Macroecology Hotspots in 2024)
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17 pages, 3121 KiB  
Article
Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO2 Procedure
by Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char and Santiago P. Aubourg
Antioxidants 2024, 13(7), 845; https://doi.org/10.3390/antiox13070845 - 15 Jul 2024
Cited by 4 | Viewed by 1684
Abstract
This study focused on the oil extraction from freeze-dried maqui (Aristotelia chilensis) by supercritical fluid extraction with carbon dioxide (SFE-CO2). The basic objective was to optimize the oil yield and the tocopherol concentration. A Box/Behnken experimental design was developed [...] Read more.
This study focused on the oil extraction from freeze-dried maqui (Aristotelia chilensis) by supercritical fluid extraction with carbon dioxide (SFE-CO2). The basic objective was to optimize the oil yield and the tocopherol concentration. A Box/Behnken experimental design was developed with three processing variables: supercritical pressure (74, 187, and 300 bar), temperature (35, 48, and 60 °C), and extracting time (30, 135, and 240 min). Multiple optimizations, based on the combination of factor levels at 274 bar, 240 min, and 60 °C, led to the highest oil yield and tocopherol values. The validation of the optimized conditions of maqui oil extraction led to an oil yield of 8% and values of 735, 53, and 97 (mg·kg−1 oil) for α-tocopherol, α-tocotrienol, and γ-tocopherol, respectively. A higher concentration of tocopherol compounds was observed when compared to the employment of the conventional extracting method. The optimized SFE-CO2 method led to an oil extract exhibiting higher Hydrophilic-Oxygen Radical Absorbance Capacity (H-ORAC) assay and total phenol content (22 μmol Trolox equivalents·g−1 oil and 28 mg gallic acid equivalents·g−1 oil) than the oil obtained by the conventional procedure. A practical and accurate oil extraction is proposed for obtaining tocopherol-enriched oil including high concentrations of valuable lipophilic antioxidants. Full article
(This article belongs to the Special Issue Antioxidants for the Oxidative Stabilisation of Food Lipids)
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