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16 pages, 3903 KB  
Article
Phytosociological Insights into Vegetation Shaped by Long-Term Military Use
by Nenad Jasprica, Katija Dolina and Marko S. Sabovljević
Land 2026, 15(4), 598; https://doi.org/10.3390/land15040598 - 4 Apr 2026
Viewed by 380
Abstract
This study presents the vegetation of a Mediterranean area in Croatia, abandoned by the military three decades ago after two centuries of use. From 2023 to 2025, 97 phytosociological relevés were taken using the Braun–Blanquet approach. Based on numerical classification, we identified seven [...] Read more.
This study presents the vegetation of a Mediterranean area in Croatia, abandoned by the military three decades ago after two centuries of use. From 2023 to 2025, 97 phytosociological relevés were taken using the Braun–Blanquet approach. Based on numerical classification, we identified seven plant associations, two subassociations, and two communities within nine floristically and ecologically distinct vegetation classes. Military presence shaped the landscape in several ways. Large parts of the peninsula remain near-natural, covered by high maquis with minimal disturbance. Plateau shooting ranges, formerly grasslands, now represent rare habitats due to ongoing succession. Within former barracks, plantings included low-maintenance species providing rapid greening and visual screening. Evergreen conifers were favored for year-round greenery, while deciduous trees and ornamental shrubs provided shade and aesthetic value. Given current neglect and ongoing successional trends, the site requires a carefully planned management program aimed at habitat restoration, control of shrub encroachment, and maintenance of open and semi-open vegetation to preserve biodiversity and landscape heterogeneity. Full article
(This article belongs to the Section Land – Observation and Monitoring)
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23 pages, 6860 KB  
Article
Delphinidin Exerts Immunomodulatory Effects in Canine Neutrophils and Peripheral Blood Mononuclear Cells by Limiting Tissue Damaging Mechanisms and Regulating Cytokine Responses
by Alejandra I. Hidalgo, Macarena Vega, Denisse Maldonado, Stefanie Teuber, Rafael A. Burgos and María A. Hidalgo
Animals 2026, 16(5), 746; https://doi.org/10.3390/ani16050746 - 27 Feb 2026
Viewed by 399
Abstract
Dogs can develop chronic inflammatory diseases that induce progressive tissue damage and illness. Delphinidin is a component of maqui (Aristotelia chilensis) and has anti-inflammatory and antioxidant effects. This study evaluated the immunomodulatory effects of delphinidin chloride (DC) and delphinidin-3-glucoside (D3G) on [...] Read more.
Dogs can develop chronic inflammatory diseases that induce progressive tissue damage and illness. Delphinidin is a component of maqui (Aristotelia chilensis) and has anti-inflammatory and antioxidant effects. This study evaluated the immunomodulatory effects of delphinidin chloride (DC) and delphinidin-3-glucoside (D3G) on neutrophils and peripheral blood mononuclear cells (PBMCs) in dogs. Leukocytes were isolated from 20 clinically healthy dogs and treated with DC and D3G at concentrations of 50, 100, and 150 µM. The cells were then stimulated with lipopolysaccharide (LPS), platelet-activating factor (PAF), or phorbol 12-myristate 13-acetate (PMA) to evaluate cell viability, reactive oxygen species (ROS) production, neutrophil extracellular trap (NET) formation, phagocytosis, chemotaxis, matrix metalloproteinase 9 (MMP-9) activity, and cytokine production. The results showed that both compounds preserved cell viability, significantly reducing ROS production and NET formation. DC significantly increased chemotaxis and D3G significantly reduced MMP-9 activity. Both compounds reduced the secretion of interleukin (IL) 1β (IL-1β) and tumor necrosis factor α (TNF-α) in neutrophils. In PBMCs, they decreased the production of IL-4 and IL-6 and modulated the production of interferon γ (IFN)-γ. In conclusion, delphinidin exerts selective anti-inflammatory activities in canine leukocytes, promoting inflammation resolution, suggesting its potential role as a nutraceutical for managing inflammatory pathologies in dogs. Full article
(This article belongs to the Special Issue Nutrition, Physiology and Metabolism of Companion Animals)
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35 pages, 1246 KB  
Review
Maqui as a Chilean Functional Food: Antioxidant Bioactivity, Nutritional Value, and Health Applications
by Caterina Tiscornia, Enrique Lorca, Carolina Estremadoyro, Valeria Aicardi and Fabián Vásquez
Antioxidants 2026, 15(2), 204; https://doi.org/10.3390/antiox15020204 - 3 Feb 2026
Viewed by 1255
Abstract
Maqui (Aristotelia chilensis) is a berry native to southern Chile, recognized for its high content of phenolic compounds, particularly delphinidin-type anthocyanins, which confer strong antioxidant and anti-inflammatory properties and have generated growing interest as a functional food. Its scientific relevance has [...] Read more.
Maqui (Aristotelia chilensis) is a berry native to southern Chile, recognized for its high content of phenolic compounds, particularly delphinidin-type anthocyanins, which confer strong antioxidant and anti-inflammatory properties and have generated growing interest as a functional food. Its scientific relevance has increased due to advances in understanding its biological mechanisms, including the Nrf2 signaling pathway, modulation of systemic inflammation, improvement in mitochondrial function, and potential applications in cardiometabolic, renal, and vascular health. Objective: The objective of this study is to analyze the available evidence on maqui in relation to its nutritional composition, bioactive profile, antioxidant and anti-inflammatory mechanisms, bioavailability, and emerging clinical applications in the prevention and/or treatment of chronic non-communicable diseases. Main findings: Maqui is rich in delphinidins, dietary fiber, and antioxidant micronutrients and modulates key oxidative stress and inflammatory pathways, including Nrf2-HO-1 and NF-κB. Preclinical and early clinical evidence supports its cardiometabolic and nephroprotective effects, with improvements in glycemic control, lipid metabolism, oxidative stress, and endothelial function. Conclusions: Maqui shows considerable potential as a Chilean functional food with antioxidant and anti-inflammatory effects relevant to human health. However, robust clinical trials and formulations with enhanced bioavailability are required to consolidate its therapeutic application. Full article
(This article belongs to the Special Issue Antioxidant Research in Chile—2nd Edition)
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34 pages, 2642 KB  
Article
Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil
by Katherynne Mayorga, Alicia Rodríguez, Evelyn Tapia, Gretel Dovale-Rosabal, María Elsa Pando, Benjamín Claria, Melissa Tsuchida, Jenifer Sáez, Nicolás Retamal, Nalda Romero, Liliana Maier and Santiago P. Aubourg
Foods 2026, 15(3), 533; https://doi.org/10.3390/foods15030533 - 3 Feb 2026
Viewed by 583
Abstract
A novel optimized bioactive lipid (OBL) rich in long-chain polyunsaturated omega-3 fatty acids (n-3 LCPUFA) was synthesized through enzymatic acidolysis using concentrated belly oil from rainbow trout (Oncorhynchus mykiss) (CB) and tocopherols obtained from cold-pressed maqui seed oil (Aristotelia chilensis [...] Read more.
A novel optimized bioactive lipid (OBL) rich in long-chain polyunsaturated omega-3 fatty acids (n-3 LCPUFA) was synthesized through enzymatic acidolysis using concentrated belly oil from rainbow trout (Oncorhynchus mykiss) (CB) and tocopherols obtained from cold-pressed maqui seed oil (Aristotelia chilensis (Mol.) Stuntz) (MSO) under supercritical CO2 conditions. The reaction was catalyzed by Candida antarctica lipase B (CALB) and optimized using a 32 response surface design with 12 experimental runs and three central points, considering pressure (100–300 bar) and temperature (50–80 °C) as independent variables. The response variables included the concentrations of EPA, DHA, α-, β-, γ-, and δ-tocopherols, as well as β- and γ-tocotrienols. MSO contained 10.63, 25.62, and 53.55 g·100 g−1 total fatty acids (TFAs) of α-linolenic, oleic, and linoleic acids, respectively, together with 280.95 mg α-tocopherol·kg−1 and 89.75 mg β-tocotrienol·kg−1. The CB contained 49.57 g EPA + DHA·100 g−1 TFAs. Optimal conditions (72.7 °C and 248.9 bar), experimentally validated at the RSM-predicted point, yielded an OBL containing 41.28 g EPA + DHA·100 g−1 TFAs, 0.39 mg α-tocopherol·kg−1, 3.54 mg β-tocopherol·kg−1, 18.48 mg β-tocotrienol·kg−1, 6.92 mg γ-tocopherol·kg−1, and 16.36 mg γ-tocotrienol·kg−1. Oil quality evaluation using official AOCS methods showed that the OBL exhibited an acceptable oxidative status within international regulatory limits while retaining a measurable phenolic content and intermediate antioxidant capacity derived from MSO. This study demonstrates the successful synthesis of a stable OBL from agro-industrial by-products as a sustainable source of functional ingredients for food, nutraceutical, and cosmetic applications. Full article
(This article belongs to the Special Issue Food Lipids: Chemistry, Nutrition and Biotechnology—2nd Edition)
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22 pages, 1163 KB  
Article
Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production
by Lidiana Velázquez, John Quiñones, Gastón Sepúlveda-Truan, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Rubén Domínguez-Valencia and Néstor Sepúlveda
Sustainability 2025, 17(21), 9624; https://doi.org/10.3390/su17219624 - 29 Oct 2025
Viewed by 711
Abstract
The development of sustainable food systems requires natural solutions that reduce dependence on synthetic additives while ensuring instrumental quality, sensory acceptability, and consumer safety. This study evaluated Aristotelia chilensis leaf powder, a Chilean native plant rich in polyphenols, as a natural and sustainable [...] Read more.
The development of sustainable food systems requires natural solutions that reduce dependence on synthetic additives while ensuring instrumental quality, sensory acceptability, and consumer safety. This study evaluated Aristotelia chilensis leaf powder, a Chilean native plant rich in polyphenols, as a natural and sustainable alternative to synthetic antioxidants in the production of fresh sausages. The leaf powder was incorporated at 500, 1000, and 1500 mg/kg, and effects on proximal composition, pH, color, fatty acid profile, volatile organic compounds and sensory attributes were assessed. No changes were found in proximal composition or pH. Treatments with 500 and 1000 mg/kg increased oleic and eicosapentaenoic acids and reduced trans fatty acids and lower concentrations were observed of aldehydes linked to lipid oxidation. Overall, 500 mg/kg of maqui leaf powder (ML) was identified as the optimal treatment, as it reduced oxidation indicators, improved the lipid profile, and maintained sensory acceptability. In addition to its technological functionality and effect on sensory acceptability, the use of Aristotelia chilensis as a natural ingredient in sausages could reinforce food sustainability by reducing dependence on synthetic petroleum-derived additives, revaluing local biodiversity within a circular economy framework, and meeting consumer demand for healthier products with clean labels. Full article
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21 pages, 1039 KB  
Article
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species
by Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Roberto Sturniolo, Vincenzo Lo Turco and Giuseppa Di Bella
Foods 2025, 14(15), 2734; https://doi.org/10.3390/foods14152734 - 5 Aug 2025
Cited by 2 | Viewed by 1598
Abstract
Although the strawberry tree (A. unedo L.) has been long considered a neglected species of the Mediterranean maquis, the valorization of its fruit production may enhance its socioeconomic value, especially in rural areas. In this study, strawberry trees from different Sicilian sites [...] Read more.
Although the strawberry tree (A. unedo L.) has been long considered a neglected species of the Mediterranean maquis, the valorization of its fruit production may enhance its socioeconomic value, especially in rural areas. In this study, strawberry trees from different Sicilian sites were investigated in terms of macronutrients, fatty acid (FA) composition, tocopherols, total phenols, carotenoids, and minerals. Sicilian berries were a good source of carbohydrates (mainly fructose, glucose and sucrose) and dietary fiber. They were low in fat; however, the FA composition revealed the abundance of unsaturated FAs over saturated FAs and an advantageous n-6/n-3 ratio. Additionally, Sicilian berries showed an inversed linoleic/α-linolenic acid ratio with respect to berries from other Mediterranean regions, that had previously investigated in literature. This evidence suggests that this ratio may have a chemotaxonomic relevance. Considering antioxidants, the fruits had levels of tocopherols, particularly α-tocopherol, total phenols and carotenoids similar to those of certain commercial fruits. Precious amounts of minerals, such as Ca, K, Zn and Fe were also determined. Interestingly, berries harvested near a Sicilian volcanic area had higher levels of minerals, as well as tocopherols, phenols and carotenoids, than fruits from other Sicilian sites, thereby advancing the hypothesis that fruits from volcanic areas may have a superior nutritional value. Overall, data from this study elaborated by a proper statistical analysis revealed that the geographical origin was a relevant variable to consider in the reliable study of this fruit species. Full article
(This article belongs to the Special Issue The Health Benefits of Fruits and Vegetables—3rd Edition)
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18 pages, 634 KB  
Review
Cardiorenal Syndrome: Molecular Pathways Linking Cardiovascular Dysfunction and Chronic Kidney Disease Progression
by Fabian Vasquez, Caterina Tiscornia, Enrique Lorca-Ponce, Valeria Aicardi and Sofia Vasquez
Int. J. Mol. Sci. 2025, 26(15), 7440; https://doi.org/10.3390/ijms26157440 - 1 Aug 2025
Cited by 6 | Viewed by 5749
Abstract
Cardiorenal syndrome (CRS) is a multifactorial clinical condition characterized by the bidirectional deterioration of cardiac and renal function, driven by mechanisms such as renin–angiotensin–aldosterone system (RAAS) overactivation, systemic inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The aim of this narrative review is to [...] Read more.
Cardiorenal syndrome (CRS) is a multifactorial clinical condition characterized by the bidirectional deterioration of cardiac and renal function, driven by mechanisms such as renin–angiotensin–aldosterone system (RAAS) overactivation, systemic inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The aim of this narrative review is to explore the key molecular pathways involved in CRS and to highlight emerging therapeutic approaches, with a special emphasis on nutritional interventions. We examined recent evidence on the contribution of mitochondrial dysfunction, uremic toxins, and immune activation to CRS progression and assessed the role of dietary and micronutrient factors. Results indicate that a high dietary intake of sodium, phosphorus additives, and processed foods is associated with volume overload, vascular damage, and inflammation, whereas deficiencies in potassium, magnesium, and vitamin D correlate with worse clinical outcomes. Anti-inflammatory and antioxidant bioactives, such as omega-3 PUFAs, curcumin, and anthocyanins from maqui, demonstrate potential to modulate key CRS mechanisms, including the nuclear factor kappa B (NF-κB) pathway and the NLRP3 inflammasome. Gene therapy approaches targeting endothelial nitric oxide synthase (eNOS) and transforming growth factor-beta (TGF-β) signaling are also discussed. An integrative approach combining pharmacological RAAS modulation with personalized medical nutrition therapy and anti-inflammatory nutrients may offer a promising strategy to prevent or delay CRS progression and improve patient outcomes. Full article
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35 pages, 2913 KB  
Article
Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil for Mitigating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice
by Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, María Elsa Pando, Gretel Dovale-Rosabal, Nalda Romero, Katherynne Mayorga, Evelyn Tapia, Jenifer Saez, Melissa Tsuchida, Karla Vásquez, Rodrigo Valenzuela, Álvaro Pérez, Patricio Díaz and Santiago P. Aubourg
Antioxidants 2025, 14(7), 790; https://doi.org/10.3390/antiox14070790 - 26 Jun 2025
Cited by 1 | Viewed by 1848
Abstract
Bioactive compounds have shown significant potential in the management of obesity and metabolic syndrome (MetS). This study investigates the effects of antioxidant lipids (ALω-3), synthetized through enzymatic acidolysis using non-specific lipase B from Candida antarctica under supercritical CO2 conditions. These lipids were [...] Read more.
Bioactive compounds have shown significant potential in the management of obesity and metabolic syndrome (MetS). This study investigates the effects of antioxidant lipids (ALω-3), synthetized through enzymatic acidolysis using non-specific lipase B from Candida antarctica under supercritical CO2 conditions. These lipids were derived from a concentrate of rainbow trout (Oncorhynchus mykiss) belly oil, rich in long-chain polyunsaturated omega-3 fatty acids (LCPUFAn-3), and cold-pressed maqui seed oil (MO, Aristotelia chilensis (Mol.) Stuntz). Their effects were then evaluated in a murine high-fat diet (HFD) model. The fatty acid profile, tocopherol and tocotrienol content, and thin-layer chromatography of ALω-3 were analyzed. After 8 weeks on an HFD, male C57BL/6 mice were divided into four groups and switched to a control diet (CD) with the following supplements for 3 weeks: Glycerol (G), commercial marine Omega-3 (CMω-3), a mixture of LCPUFAn-3 concentrate + MO (Mω-3), or ALω-3. The total body and organ weights, serum markers, and liver and visceral fat pro-inflammatory marker expression levels were assessed. ALω-3 contained 13.4% oleic, 33.9% linoleic, 6.3% α-linolenic, 10.7% eicosapentaenoic, and 16.2% docosahexaenoic fatty acids. The β, γ, δ-tocopherol, and β, γ-tocotrienol values were 22.9 ± 1.4, 24.9 ± 0.2, 6.8 ± 0.7, 22.9 ± 1.7, and 22.4 ± 4.7 mg·kg−1, respectively, with α-tocopherol detected in traces. ALω-3 supplementation increased serum Trolox equivalent capacity, significantly reduced serum GPT levels (p < 0.01), and enhanced postprandial glucose tolerance (p < 0.001), although it did not alter insulin resistance (HOMA-IR). These findings indicate ALω-3′s potential for mitigating the glucose intolerance, liver damage, and oxidative stress associated with obesity and MetS, highlighting the need for additional research to explore its potential health benefits. Full article
(This article belongs to the Collection Advances in Antioxidant Ingredients from Natural Products)
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22 pages, 4749 KB  
Article
Obtainment of Flavonoid-Enriched Fractions from Maqui (Aristotelia chilensis) and Murta (Ugni molinae) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays
by Amador Alburquenque, Carolina Busch, Gabriela Gómez-Lillo, Alexander Gamboa, Camilo Perez, Nelson Caro Fuentes, Martin Gotteland, Lilian Abugoch and Cristian Tapia
Antioxidants 2025, 14(5), 600; https://doi.org/10.3390/antiox14050600 - 16 May 2025
Cited by 4 | Viewed by 2361
Abstract
Polyphenols exert anti-inflammatory and antioxidant effects by modulating cell signalling pathways and transcription factors involved in inflammatory bowel disease (IBD). However, their stability during digestion can be compromised. Polymer coatings like chitosan (-C) help preserve their stability. Maqui (Aristotelia chilensis) and [...] Read more.
Polyphenols exert anti-inflammatory and antioxidant effects by modulating cell signalling pathways and transcription factors involved in inflammatory bowel disease (IBD). However, their stability during digestion can be compromised. Polymer coatings like chitosan (-C) help preserve their stability. Maqui (Aristotelia chilensis) and murta (Ugni molinae) are rich in antioxidant and anti-inflammatory compounds. This work aims to obtain extracts (E) and blends (B) enriched in delphinidin and quercetin glucosides from maqui (Ma) and murta (Mu) crude extracts using preparative chromatography methodology (Prep-HPLC) and to evaluate their effectiveness through in vitro and cellular assays. HPLC-DAD analysis revealed a marked increase in phenolic compound concentration in the BEMaMu and BCMaMu extract blends. Total quercetin glycosides (TQG) increased by 11-fold, and total anthocyanins increased by approximately 8-fold compared to the fruit blend (BMaMu). BCMaMu exhibited a significantly higher ORAC value compared to the estimated additive mixture, suggesting a synergistic effect. No cytotoxicity was observed for BEMaMu, BCMaMu, and their chitosan-coated versions (BEMaMu-C and BCMaMu-C) in Caco-2 and HT29-MTX-E12 cells at concentrations of 0.1–50 mg/mL. Notably, only chitosan-coated BCMaMu inhibited NF-κB expression and activated Nrf2 in TNF-α-challenged Caco-2 cells at 0.1 and 0.5 mg/mL. Full article
(This article belongs to the Special Issue Potential Health Benefits of Dietary Antioxidants)
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17 pages, 528 KB  
Review
Maqui and Chronic Kidney Disease: A Narrative Review on the Potential Nephroprotective Role of Anthocyanins
by Caterina Tiscornia, Violeta Tapia, Daniela Águila, Enrique Lorca-Ponce, Valeria Aicardi and Fabián Vásquez
Nutrients 2025, 17(6), 1058; https://doi.org/10.3390/nu17061058 - 18 Mar 2025
Cited by 4 | Viewed by 4842
Abstract
Background/Objectives: Chronic kidney disease (CKD) is a progressive pathology, with high global prevalence, associated with inflammation and oxidative stress. Given the limited capacity of conventional treatments to reverse renal damage, complementary alternatives have emerged such as supplementation with anthocyanins from maqui (Aristotelia [...] Read more.
Background/Objectives: Chronic kidney disease (CKD) is a progressive pathology, with high global prevalence, associated with inflammation and oxidative stress. Given the limited capacity of conventional treatments to reverse renal damage, complementary alternatives have emerged such as supplementation with anthocyanins from maqui (Aristotelia chilensis), known for their antioxidant and anti-inflammatory properties. This review analyzes the evidence for their impact on CKD progression. Methods: A narrative review of the experimental literature regarding maqui anthocyanins, their bioavailability, and their effects on oxidative stress, inflammation, and CKD to January 2025 was conducted. Articles without peer review or without a focus on Aristotelia chilensis were excluded, guaranteeing an updated compilation on its nephroprotective potential. Results: Anthocyanins have shown benefits in reducing oxidative stress, inflammation, and glycemia regulation. Preclinical studies suggest improvements in renal function as well as less fibrosis. Human trials indicate positive effects on metabolism, although evidence in CKD patients is limited. Bioavailability remains a challenge to optimizing efficacy. Conclusions: Maqui is a promising source of anthocyanins, with nephroprotective potential. However, robust clinical studies are required to determine its safety, optimal dose, and long-term impact in CKD. Its incorporation into evidence-based therapeutic strategies could offer an innovative approach in the management of this disease. More clinical studies are needed to validate the preclinical findings and optimize the therapeutic use of maqui in CKD. Full article
(This article belongs to the Special Issue The Role of Food Supplements in Human Health)
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14 pages, 1974 KB  
Article
9-Hydroxyaristoquinolone: A New Indole Alkaloid Isolated from Aristotelia chilensis with Inhibitory Activity of NF-κB in HMC-3 Microglia Cells
by Rebeca Pérez, Viviana Burgos, Jaime R. Cabrera-Pardo, Leandro Ortiz, Antoni Camins, Miren Ettcheto, Bernd Schmidt, Vaderament-A. Nchiozem-Ngnitedem and Cristian Paz
Int. J. Mol. Sci. 2025, 26(6), 2419; https://doi.org/10.3390/ijms26062419 - 7 Mar 2025
Cited by 1 | Viewed by 2382
Abstract
Neurodegenerative diseases are characterized by a progressive process of degeneration and neuronal death in the nervous system, with neuroinflammation being one of the main factors contributing to the progression of these diseases. Aristotelia chilensis (Maqui) is a native tree of Chile used in [...] Read more.
Neurodegenerative diseases are characterized by a progressive process of degeneration and neuronal death in the nervous system, with neuroinflammation being one of the main factors contributing to the progression of these diseases. Aristotelia chilensis (Maqui) is a native tree of Chile used in the Mapuche folk medicine for wounds and digestive treatment. It produces edible black berries with the highest antioxidant capacity among berries, and the Mapuche people used it for producing an alcoholic beverage. The leaves of Maqui contain indole alkaloids with different pharmacological properties that suggest neuroprotective effects. Here, the isolation and chemical characterization of a new alkaloid, named 9-hydroxyaristoquinolone, and the evaluation of its anti-inflammatory activity in the microglial cell line HMC-3, treated with LPS, are reported. 9-Hydroxyaristoquinolone protects microglia from LPS-induced morphological changes at concentrations as low as 1 µM, with a reduction in IKBα-P levels and inhibition of the NF-κB pathway, which was assessed by THP-1 NF-κB dual cell reporter and Western blot in HMC-3 cells. In silico studies suggest that 9-hydroxyaristoquinolone does not induce hepatotoxicity or genotoxicity and exhibits BBB permeability. Full article
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15 pages, 2866 KB  
Article
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
by Miguel Angel Varas Condori, María Fernanda Arias-Santé, Raquel Bridi, Miguel Ángel Rincón-Cervera, Omar Porras, Angélica Reyes-Jara and Adriano Costa de Camargo
Antioxidants 2025, 14(3), 263; https://doi.org/10.3390/antiox14030263 - 26 Feb 2025
Cited by 1 | Viewed by 2390
Abstract
Growing concern about food quality and safety has driven the search for natural food additives. Furthermore, maqui leaf residue (MLR), recovered from infusions that have long been part of traditional Chilean herbal medicine, still conserves a high content of phenolic compounds. The aim [...] Read more.
Growing concern about food quality and safety has driven the search for natural food additives. Furthermore, maqui leaf residue (MLR), recovered from infusions that have long been part of traditional Chilean herbal medicine, still conserves a high content of phenolic compounds. The aim of this study was to optimize the ultrasound-assisted extraction (UAE) of phenolics from MLR and evaluate their potential effect on salmon preservation. The optimized parameters for UAE (6 min, MLR:Water = 1:30, and 70 W), obtained by using a Box–Behnken design, rendered the highest total phenolic content and antioxidant capacity. Furthermore, UAE showed a higher concentration of phenolic compounds compared to conventional extraction techniques, as evaluated by UPLC-ESI-MS/MS. The salmon with MLR had up to four times lower levels of thiobarbituric acid reactive substances, induced by ozonated water treatment, than the sample without this natural antioxidant. Moreover, MLR exhibited similar or superior effectiveness compared to synthetic antioxidants, such as butylated hydroxyanisole (BHA), 3,5-Di-tert-4butylhydroxytoluene (BHT). This study highlights the use of short-time aqueous ultrasound extraction as an environmentally friendly technology that allows the recovery of phenolic compounds from MLR, with potential application as a natural preservative that may replace or decrease the use of BHA and/or BHT. Full article
(This article belongs to the Special Issue Phenolic Antioxidants)
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19 pages, 3682 KB  
Article
Citizen Science to Investigate the Ecophysiological Responses of Mediterranean Shrubland Vegetation in an Urban Open-Air Laboratory
by Valerio Lazzeri, Francesca Bretzel, Graziella Rossini, Laura Pellegrino, Laura Marchetti, Rosella Panti, Enrica Talà, Antonio Martelli and Andrea Scartazza
Land 2025, 14(2), 423; https://doi.org/10.3390/land14020423 - 18 Feb 2025
Viewed by 1452
Abstract
Urban biodiversity is essential for enhancing liveability for both humans and wildlife by providing a range of ecosystem services. Therefore, it is crucial to raise awareness among citizens, particularly schoolchildren, about the significance of biodiversity in urban environments. To this end, an Open-Air [...] Read more.
Urban biodiversity is essential for enhancing liveability for both humans and wildlife by providing a range of ecosystem services. Therefore, it is crucial to raise awareness among citizens, particularly schoolchildren, about the significance of biodiversity in urban environments. To this end, an Open-Air Laboratory was established in an urban park of an Italian Mediterranean city (Livorno), where natural vegetation flourishes. This initiative engaged schoolchildren in experimental campaigns to collect ecophysiological data on local wild woody species. Specifically, the students were tasked with identifying various wild woody species and, under the guidance of researchers, recording specific leaf ecophysiological traits, such as leaf mass per area, leaf pigments, and chlorophyll fluorescence. The results, which highlighted seasonal variations in leaf ecophysiological traits and interspecific differences, were analysed in relation to the environmental conditions documented by the schoolchildren. This analysis revealed distinct plant strategies for coping with winter and summer stressful periods. The methodology employed in this project, which involved schoolchildren in research activities, not only fostered environmental awareness among young participants but also serves as a pilot model for public engagement in scientific research. Full article
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18 pages, 2650 KB  
Article
Phosphorus Fertilization and Chemical Root Pruning: Effects on Root Traits During the Nursery Stage in Two Mediterranean Species from Central Chile
by Fiorella Calderón-Ureña, Carolina Álvarez-Maldini, Manuel Acevedo, Manuel E. Sánchez-Olate, R. Kasten Dumroese, Antay Sierra-Olea, Juan F. Ovalle and Edwin Esquivel-Segura
Plants 2025, 14(2), 195; https://doi.org/10.3390/plants14020195 - 12 Jan 2025
Cited by 2 | Viewed by 2121
Abstract
The role of a plant root system in resource acquisition is relevant to confront drought events caused by climate change. Accordingly, nursery practices like phosphorous (P) fertilization and root pruning have been shown to modify root architecture; however, their combined benefits require further [...] Read more.
The role of a plant root system in resource acquisition is relevant to confront drought events caused by climate change. Accordingly, nursery practices like phosphorous (P) fertilization and root pruning have been shown to modify root architecture; however, their combined benefits require further investigation in Mediterranean species. We evaluated the effect of applied P concentrations (0, 15, 60, and 120 mg L−1 P) with or without chemical (copper) root pruning (WCu, WoCu, respectively) in Aristotelia chilensis and Quillaja saponaria on morpho-physiological and root architecture traits. Higher P concentration increased nutrient content in both species concurrent with higher growth. In A. chilensis, higher P concentrations only increased the length and volume of medium roots. In Q. saponaria, P additions increased root length and diameter and the length and volume of fine and medium roots. The root-to-shoot ratio declined with WCu in A. chilensis (23.1%) and Q. saponaria (15.7%). Unlike our hypothesis, fine root architecture remained unaffected with root pruning in A. chilensis, while fine root length and volume decreased with increasing P concentrations in Q. saponaria. Thus, P fertilization enhances root development more consistently than root pruning, highlighting the need for further testing under water deficit conditions to optimize nursery practices. Full article
(This article belongs to the Special Issue Macronutrients and Micronutrients in Plant Growth and Development)
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30 pages, 2314 KB  
Article
Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2
by Francisca Reinoso, Alicia Rodríguez, Camila Sánchez, Benjamín Claria, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Rodrigo Valenzuela, Dayana Apaza, Gretel Dovale-Rosabal and Santiago P. Aubourg
Mar. Drugs 2024, 22(12), 547; https://doi.org/10.3390/md22120547 - 4 Dec 2024
Cited by 4 | Viewed by 2151
Abstract
A new antioxidant lipid (AL) was synthesized from rainbow trout (Oncorhynchus mykiss) belly oil and cold-pressed maqui (CPM) (Aristotelia chilensis (Mol.) Stuntz) seed oil via enzymatic interesterification using Thermomyces lanuginosus in supercritical CO2 medium. A Box–Behnken design with 15 [...] Read more.
A new antioxidant lipid (AL) was synthesized from rainbow trout (Oncorhynchus mykiss) belly oil and cold-pressed maqui (CPM) (Aristotelia chilensis (Mol.) Stuntz) seed oil via enzymatic interesterification using Thermomyces lanuginosus in supercritical CO2 medium. A Box–Behnken design with 15 experiments was employed, with the independent variables being the following: belly oil/CPM oil ratio (10/90, 50/50, and 90/10, w/w), supercritical CO2 temperature (40.0, 50.0, and 60.0 °C), and supercritical CO2 pressure (100.0, 200.0, and 300.0 bar) for enzymatic interesterification. A multiple optimization was conducted based on the response variables yield and eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and tocopherol contents. The optimized conditions for the AL synthesis were: 81.4/18.6 (w/w), 40.0 °C and 299.99 bar, respectively. The corresponding responses variables were: 77.10% for yield, 5.12 and 4.95 g·100 g−1 total fatty acids for EPA and DHA, respectively, and 217.96, 4.28, 3.48, 64.48, and 6.39 mg·kg−1 oil for α-tocopherol, α-tocotrienol, β-tocopherol, γ-tocopherol, and δ-tocopherol, respectively. A novel AL was successfully synthesized starting from two abundant natural resources commonly considered as by-products during industrial processing. In agreement with the high EPA, DHA, and tocopherol presence, this AL can be recommended to be employed in nutritional and therapeutic supplements, according to its health benefits, particularly concerning antioxidant and anti-inflammatory properties. Full article
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