Search Results (10)

Walking in the footsteps of our ancestors can provide important ancestral precedents that can support Indigenous wāhine (women) in Aotearoa in working through the challenges we might face today and into the future. At the end of 2020, a group of seven Raukawa wāhine re-walked the journey of their ancestress Māhinaarangi. She walked, whilst heavily pregnant, from the lands of her people on the East Coast of Aotearoa to those of her husband, Tūrongo, in the central North Island. Her hīkoi (walk) offers significant conceptual and physical maps that speak to mātauranga (knowledge) and traditions about childbirth and mothering; the relationships between tribes and between people and the land; intimate knowledge of diverse environments; and endurance and courage to move through space to new lands, all done with a newborn baby. Māhinaarangi was a cartographer in her own right—mapping her story, history, language, tradition, ceremony, knowledge, and therefore herself and her descendants into the land upon which her footsteps fell. Through re-walking her journey, we both take something of that place with us and leave something of ourselves there and thus are involved in (re)storying and (re)storing ancestral places with our own footsteps. Retracing the journeys of our ancestors does more than memorialise their feats; rather, in placing our footprints along their pathways, we reclaim and remake place in uniquely Indigenous and Māori ways. Full article

Transitioning from milk to complementary food (CF) is a critical time for infants, with the non-timely introduction associated with poorer health outcomes. We aimed to describe the timing of the introduction of CF and its sociodemographic associations in an ethnically diverse cohort of urban-dwelling infants. The timing of CF introduction and sociodemographic characteristics (ethnicity, maternal education, parity, deprivation index, infant sex) were collected by questionnaire when infants were 7.0–10.0 months. Early CF introduction was defined as ≤4 months and late as ≥7 months of age. Of 625 infants, 131 (20.1%) were identified as Māori, 82 (13.2%) as Pasifika, and 450 (72.1%) as other. The mean (SD) age of CF introduction was 4.9 (1.1) months for both Māori and Pasifika infants and 5.3 (0.8) months for other. 6.9% of Māori infants were introduced to CF before 4 months, 33.6% at 4 months, and 3.1% at 7 months. For Pasifika, the percentages were 9.8%, 24.4%, and 3.7%, respectively. For others, percentages were lower at <1%, 16.7%, and 1.8%, respectively. Using logistic regression analysis, Māori and Pasifika had higher odds of early CF introduction for infants with mothers whose highest education was secondary school (Māori: 3.8 ([95% CI] 1.5, 9.8); Pasifika: 3.3 (1.1, 10.3)). The odds of early CF introduction for other infants were higher for those with mothers whose highest education was secondary school (2.1 (1.2, 3.5)), who lived in areas of high deprivation (1.8 (1.0, 3.2)), and whose infant sex was male (1.7 (1.1, 2.9)). Parity was not associated with early CF introduction for any group. Most infants in all groups were introduced to CF between 4 and 6 months of age and over half at around 6 months of age. A small proportion of infants were introduced before 4 months. This research identifies groups that would benefit from more targeted infant feeding support. Full article

Good nutrition in early childhood is essential for optimal brain development, growth, learning to eat, and establishing healthy food preferences. Little is known about exposure to food insecurity among young children in Aotearoa New Zealand and the impact of this on child nutrition. This study sought to understand the relationship between household food grant/foodbank use when children were aged 9- and 54-months old and eight indicators of early childhood nutrition. Data were from the Growing Up in New Zealand cohort (n = 6032) born in 2009/10. Descriptive and multivariate logistic regression were used. At 9 months of age, 12% of mothers reported using food grants/foodbanks in the past 12-months, decreasing to 8.4% at 54-months. However, these were largely different families. Ethnic inequities were marked: 34.5% of tamariki Māori and 40.3% of Pasifika children experienced food grant/foodbank use at either or both time points. Children living in households accessing food grants/foodbanks were significantly more likely to have poorer nutrition across the eight indicators. After adjustment for differences in household income and size, child ethnicity, mother’s age and education, and neighbourhood deprivation, infants whose mothers had made use of special food grants/foodbanks were more likely to have tried sugary drinks (AOR:1.45, p < 0.01) and unhealthy foods (AOR:1.44, p < 0.01) compared to other infants. At 54-months of age, they were nearly twice as likely to be served a low variety of vegetables (AOR:1.91, p < 0.01) compared to other children. In the early 2010s, the use of food grants/foodbanks was common in young families, and ethnic inequities were stark and persistent. Food insecurity was associated with multiple aspects of child nutrition. Policy responses to food insecurity must be made in meaningful partnerships with Māori and Pasifika whānau and communities, and enable sufficient support for families with young children, to ensure all tamariki have the best nutritional start in life. Full article

In Rongoā Māori (traditional Māori healing), the connection with the land stems from seeing Papatūānuku/Mother Earth as a part of our identity/whakapapa (genealogy), our culture, and our wellbeing. This qualitative study aimed to explore the holistic nature and meaning of Rongoā Māori. There were 49 practitioner and patient participants who participated in semi-structured interviews and focus groups across Aotearoa/New Zealand. The findings showed four themes: land as an intrinsic part of identity; land as a site and source of healing; reciprocity of the healing relationship; and the importance of kaitiakitanga/conservation to Rongoā Māori. Participants shared narratives of connections between the people and the land that showed that when the land is well, the people are well. Implications of these themes for Indigenous wellbeing and the conservation and protection of our natural environments led to three recommendations to reconnect with the land, support Rongoā Māori healing, and to participate in the conservation and preservation of local land and waterways. It is hoped that in learning more about the connection between the land and Rongoā Māori healing, we begin to place greater value on the need to conserve and preserve both the land and our connections to her through traditional healing practices. Full article

More than one in five children in New Zealand live in food poverty, meaning that they live without access to sufficient wholesome food for good health. Evidence suggests that Māori mothers are more likely to experience food insecurity due to inequities in income, education, employment, and housing security. The aim of the study was to explore the perspectives, experiences, and strategies employed by Māori mothers to meet food access needs for their whānau. In-depth unstructured interviews were conducted with twenty Māori mothers living in Kaitaia in the far north of New Zealand who had at least one child aged two years or younger. An inductive approach was undertaken to allow findings to emerge from the data. Interviews investigated dietary habits and routines, methods of food procurement, nutrition knowledge, skills, and perceptions towards healthy food. Recorded interviews were transcribed and thematic analysis using NVivo was undertaken to identify, analyse, and report themes. Three key themes were identified. Firstly, ensuring whānau are fed using inexpensive but less nutritious foods, they reported missing meals, and feeding tamariki was prioritised. Secondly, accessing food from multiple avenues is a time-consuming journey. Participants reported accessing food grants and food banks to ensure adequate food for the household, which required time and effort, increasing stress and anxiety. Finally, the need to cope with the unexpected and unplanned, such as health and housing issues, influenced food access needs. Being well-connected to whānau, community groups, support services, and online digital access was pivotal for Māori mothers to meet whānau food needs. Māori mothers placed priority on ensuring that their whānau were fed, despite understanding healthy food choices, cost, and taste of food were driving factors in food purchase decisions. Connections were key to navigating multiple avenues to access food and cope with unexpected and unplanned circumstances. Full article

In colonised territories all over the world, place-based identity has been interrupted by invading displacement cultures. Indigenous identities have become more complex in response to and because of racist and genocidal government policies that have displaced Indigenous peoples. This paper is a personal account of the identity journey of the author, that demonstrates how macrocosmic colonial themes of racism, protectionism, truth suppression, settler control of Indigenous relationships, and Indigenous resistance and survivance responses can play out through an individual’s journey. The brown skinned author started life being told that she was (a white) Australian; she was told of her father’s Aboriginality in her 20s, only to learn at age 50 of her mother’s affair and that her biological father is Māori. The author’s journey demonstrates the way in which Indigenous identities in the colonial era are context driven, and subject to affect by infinite relational variables such as who has the power to control narrative, and other colonial interventions that occur when a displacement culture invades place-based cultures. Full article

Tūhonotanga relates to one’s physical and spiritual embeddedness to the surrounding world, including to culture, to kin, and to Father Sky and Mother Earth. Kanien’kehá:ka researcher Alicia Ibarra-Lemay from the community of Kahnawà:ke, interviewed Māori psychotherapist Donny Riki from Aotearoa, to explore her practice of healing in relation to her own connections to the Ngāpuhi and the Ngāti Paoa. As granddaughter to Ina Tepapatahi, Patara Te Tuhi, Puahaere, and Haora Tipakoinaki, Donny carries the responsibility for healing in the sense of helping her people find their way back home after 186 years of colonial violence and rule in her homeland of Aotearoa. This chapter discusses the way she works with tāngata whaiora (Māori people, seekers of wellness) and how the process of healing is conceptualized in her Mãori worldview. Full article

Human breastmilk components, the microbiota and immune modulatory proteins have vital roles in infant gut and immune development. In a population of breastfeeding women (n = 78) of different ethnicities (Asian, Māori and Pacific Island, New Zealand European) and their infants living in the Manawatu–Wanganui region of New Zealand, we examined the microbiota and immune modulatory proteins in the breast milk, and the fecal microbiota of mothers and infants. Breast milk and fecal samples were collected over a one-week period during the six to eight weeks postpartum. Breast milk microbiota differed between the ethnic groups. However, these differences had no influence on the infant’s gut microbiota composition. Based on the body mass index (BMI) classifications, the mother’s breast milk and fecal microbiota compositions were similar between normal, overweight and obese individuals, and their infant’s fecal microbiota composition also did not differ. The relative abundance of bacteria belonging to the Bacteroidetes phylum was higher in feces of infants born through vaginal delivery. However, the bacterial abundance of this phylum in the mother’s breast milk or feces was similar between women who delivered vaginally or by cesarean section. Several immune modulatory proteins including cytokines, growth factors, and immunoglobulin differed between the BMI and ethnicity groups. Transforming growth factor beta 1 and 2 (TGFβ1, TGFβ2) were present in higher concentrations in the milk from overweight mothers compared to those of normal weight. The TGFβ1 and soluble cluster of differentiation 14 (sCD14) concentrations were significantly higher in the breast milk from Māori and Pacific Island women compared with women from Asian and NZ European ethnicities. This study explores the relationship between ethnicity, body mass index, mode of baby delivery and the microbiota of infants and their mothers and their potential impact on infant health. Full article

Māori, New Zealand’s indigenous population, have a unique connection to the environment (Harris and Tipene 2006). In Māori tradition, Papatūānuku is the land—the earth mother who gives birth to all things, including Māori (Dell 2017). Māori also self-define as tāngata whenua (people of the land), a status formally recognised in New Zealand legislation. Māori have fought to regain tino rangatiratanga (authority and self-determination; see Gillespie 1998) over lands lost via colonisation. Accordingly, Cowie et al. (2016) found that socio-political consciousness—a dimension of Māori identity—correlated positively with Schwartz’s (1992) value of protecting the environment and preserving nature. Yet, Māori perceptions of land also derive from spiritual associations. Our work investigated the spiritual component of Māori environmental regard by delineating between protecting the environment (i.e., a value with socio-political implications) and desiring unity with nature (i.e., a value with spiritual overtones) amongst a large national sample of Māori (N = 6812). As hypothesized, socio-political consciousness correlated positively with valuing environmental protection, whilst spirituality correlated positively with valuing unity with nature. These results demonstrate that Māori connection with the land is simultaneously rooted in spirituality and socio-political concerns. Full article

Human milk is nutrient rich, complex in its composition, and is key to a baby’s health through its role in nutrition, gastrointestinal tract and immune development. Seventy-eight mothers (19–42 years of age) of Asian, Māori, Pacific Island, or of European ethnicity living in Manawatu-Wanganui, New Zealand (NZ) completed the study. The women provided three breast milk samples over a one-week period (6–8 weeks postpartum), completed a three-day food diary and provided information regarding their pregnancy and lactation experiences. The breast milk samples were analyzed for protein, fat, fatty acid profile, ash, selected minerals (calcium, magnesium, selenium, zinc), and carbohydrates. Breast milk nutrient profiles showed no significant differences between the mothers of different ethnicities in their macronutrient (protein, fat, carbohydrate, and moisture) content. The breast milk of Asian mothers contained significantly higher levels of polyunsaturated fatty acids (PUFAs), omega-3 (n-3) and omega-6 (n-6) fatty acids, docosahexaenoic acid (DHA), and linoleic acids. Arachidonic acid was significantly lower in the breast milk of Māori and Pacific Island women. Dietary intakes of protein, total energy, saturated and polyunsaturated fat, calcium, phosphorus, zinc, iodine, vitamin A equivalents, and folate differed between the ethnic groups, as well as the number of serves of dairy foods, chicken, and legumes. No strong correlations between dietary nutrients and breast milk components were found. Full article