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Keywords = Gromphadorhina portentosa

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18 pages, 6663 KiB  
Article
Registration of Sounds Emitted by the Madagascar Hissing Cockroach Using a Distributed Acoustic Sensor
by Artem T. Turov, Yuri A. Konstantinov, Ekaterina E. Totmina, Anna G. Votinova, Grigoriy F. Masich, Dmitry A. Korobko and Andrei A. Fotiadi
Sensors 2025, 25(7), 2101; https://doi.org/10.3390/s25072101 - 27 Mar 2025
Viewed by 753
Abstract
Recent advancements have expanded the applications of fiber-optic distributed acoustic sensors (DAS), including their use in monitoring the acoustic activity of insects, which can be either harmful or beneficial to agriculture. Previous studies have demonstrated the capability of DAS to record and analyze [...] Read more.
Recent advancements have expanded the applications of fiber-optic distributed acoustic sensors (DAS), including their use in monitoring the acoustic activity of insects, which can be either harmful or beneficial to agriculture. Previous studies have demonstrated the capability of DAS to record and analyze insect-generated acoustic signals in real-world conditions; however, these studies primarily involved large insect colonies. In this work, a fiber-optic DAS is used for the first time to record the sounds produced by a single insect under controlled laboratory conditions. This was achieved using an optimized and cost-effective experimental setup designed and assembled, including a specially developed and manufactured sensing element. The results demonstrate that the fiber-optic DAS effectively captures the acoustic signals of the Madagascar hissing cockroach (Gromphadorhina portentosa), including both the mechanical interactions of the insect with the optical fiber and the characteristic hissing sound produced in response to external stimulation. Full article
(This article belongs to the Special Issue Acoustic and Ultrasonic Sensing Technology in Non-Destructive Testing)
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11 pages, 316 KiB  
Article
Apparent Digestibility Coefficients of Nutrients and Energy from Animal-Origin Proteins for Macrobrachium rosenbergii Juveniles
by Rosane Lopes Ferreira, Cecília de Souza Valente, Lilian Carolina Rosa Silva, Nathã Costa de Sousa, Marlise Teresinha Mauerwerk and Eduardo Luís Cupertino Ballester
Fishes 2024, 9(9), 341; https://doi.org/10.3390/fishes9090341 - 30 Aug 2024
Cited by 1 | Viewed by 1713
Abstract
In prawn farming, the main protein source used in aquafeed formulations is fishmeal. Nevertheless, one estimates that in the coming years, this protein source will no longer be able to meet the demand for the activity. The search for new ingredients is important [...] Read more.
In prawn farming, the main protein source used in aquafeed formulations is fishmeal. Nevertheless, one estimates that in the coming years, this protein source will no longer be able to meet the demand for the activity. The search for new ingredients is important to meet the increasing demand and minimize environmental impacts, such as the reduction in fish stocks and the eutrophication of aquatic systems. The objective of this study was to determine the apparent digestibility coefficients of dry matter (DM), crude protein (CP), gross energy (GE), and ether extract (EE) of fishmeal, poultry co-products (viscera and hydrolysed feather), and insect meal (Gromphadorhina portentosa) for giant river prawn (Macrobrachium rosenbergii) juveniles. To determine the apparent digestibility coefficients (ADCs), 90 prawns (average weight, 15 g) were randomly distributed among three experimental units. The reference feed was formulated according to the requirements of the giant river prawn, with 35% crude protein and a gross energy of 3600 kcal kg−1. The test diets comprised 70% of the reference diet and 30% of the respective test ingredients. Prawns were fed three times a day until apparent satiety. Faeces were collected using the indirect siphoning method, twice a day at the same feeding site (at 7:30 a.m. and 6:30 p.m.). The water parameters were temperature (27 °C), dissolved oxygen (6.65 mg L−1) and pH (7.76). The ACDs of DM, CP, EE, and GE were, respectively, 61.48; 88.28; 99.89 and 88.25 for fishmeal; 76.48; 81.55; 97.29 and 85.13 for poultry viscera meal; 73.82; 75.21; 73.17 and 76.42 for hydrolysed feather meal; and 52.35; 59,48; 87.95 and 67.64 for G. portentosa meal. The values of protein (%) and digestible energy (kcal kg−1) were 55.20 and 3711 for fishmeal; 47.27 and 4285 for poultry viscera’s meal; 65.03 and 4145 for hydrolysed feather meal; and 47.72 and 3616 for G. portentosa meal. These results showed the potential use of insect meals and poultry co-products as ingredients for the diets of M. rosenbergii juveniles, as they present digestible values close to those found for fishmeal, the main raw material used in aquaculture diets. Full article
(This article belongs to the Special Issue Nutrition, Physiology and Metabolism of Crustaceans)
40 pages, 7874 KiB  
Article
Localization of Biobotic Insects Using Low-Cost Inertial Measurement Units
by Jeremy Cole, Alper Bozkurt and Edgar Lobaton
Sensors 2020, 20(16), 4486; https://doi.org/10.3390/s20164486 - 11 Aug 2020
Cited by 11 | Viewed by 3338
Abstract
Disaster robotics is a growing field that is concerned with the design and development of robots for disaster response and disaster recovery. These robots assist first responders by performing tasks that are impractical or impossible for humans. Unfortunately, current disaster robots usually lack [...] Read more.
Disaster robotics is a growing field that is concerned with the design and development of robots for disaster response and disaster recovery. These robots assist first responders by performing tasks that are impractical or impossible for humans. Unfortunately, current disaster robots usually lack the maneuverability to efficiently traverse these areas, which often necessitate extreme navigational capabilities, such as centimeter-scale clearance. Recent work has shown that it is possible to control the locomotion of insects such as the Madagascar hissing cockroach (Gromphadorhina portentosa) through bioelectrical stimulation of their neuro-mechanical system. This provides access to a novel agent that can traverse areas that are inaccessible to traditional robots. In this paper, we present a data-driven inertial navigation system that is capable of localizing cockroaches in areas where GPS is not available. We pose the navigation problem as a two-point boundary-value problem where the goal is to reconstruct a cockroach’s trajectory between the starting and ending states, which are assumed to be known. We validated our technique using nine trials that were conducted in a circular arena using a biobotic agent equipped with a thorax-mounted, low-cost inertial measurement unit. Results show that we can achieve centimeter-level accuracy. This is accomplished by estimating the cockroach’s velocity—using regression models that have been trained to estimate the speed and heading from the inertial signals themselves—and solving an optimization problem so that the boundary-value constraints are satisfied. Full article
(This article belongs to the Section Sensors and Robotics)
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12 pages, 288 KiB  
Article
Reproductive Characteristics of Cockatiels (Nymphicus hollandicus) Maintained in Captivityand Receiving Madagascar Cockroach (Gromphadorhina portentosa) Meal
by Thatijanne Santos Gonzaga de Carvalho, Carlos Eduardo do Prado Saad, Marcelo Esposito, Peter Bitencourt Faria, Renata Ribeiro Alvarenga, Livia Geraldi Ferreira, Walter Motta Ferreira, Tarcisio Moraes Gonçalves and Marcio Gilberto Zangeronimo
Animals 2019, 9(6), 312; https://doi.org/10.3390/ani9060312 - 31 May 2019
Cited by 2 | Viewed by 4924
Abstract
The aim of this study was to evaluate the use of a Madagascar cockroach (Gromphadorhina portentosa) meal in the feed of cockatiels (Nymphicus hollandicus) in captivity and its influence on the reproductive characteristics of these birds. Twelve pairs of [...] Read more.
The aim of this study was to evaluate the use of a Madagascar cockroach (Gromphadorhina portentosa) meal in the feed of cockatiels (Nymphicus hollandicus) in captivity and its influence on the reproductive characteristics of these birds. Twelve pairs of birds were used during two subsequent reproductive cycles of 130 days each, with time divided into four phases: laying, incubation, rearing of chicks until 30 days of age, and return to the new laying phase. The pairs were divided into two groups: a control group, which received a commercial diet for psittacines + a mixture of seeds, and a test group, which received the same diet as the control group except for the addition of a Madagascar cockroach meal in a ratio of 14 g of commercial food to 1 g of cockroach meal (6.6%). After hatching, chicks remained with their parents until 30 days of age. Subsequently, the chicks were transferred to another room and monitored until the 90th day of life. The inclusion of cockroach meal did not influence (p > 0.05) the intake of commercial food and mixture of seeds during the reproductive phases evaluated, except for feed intake, which was increased relative to control values (p = 0.02) in the return-to-laying phase. Yolk cholesterol content, egg width and egg shape index were increased with the inclusion of the cockroach meal, whereas the number of days to return to the new laying phase was reduced compared to the control (p = 0.02). The number of eggs laid decreased (p < 0.05) with the inclusion of the cockroach meal; however, the percentage of hatching was higher in the test group than in the control group (p < 0.05). No significant effect (p > 0.05) of dietary treatment was observed on the number of viable chicks at 1, 30 and 90 days of age or on the contents of most fatty acids present in the yolk. The findings of this study indicate that a Madagascar cockroach meal can be used as an alternative feedstuff in the diets for cockatiels and can lead to minor improvements in reproductive characteristics when replacing 6.6% of the commercial pelleted diet. Full article
(This article belongs to the Special Issue Insects: Alternative Protein Source for Animal Feed)
8 pages, 256 KiB  
Article
Digestibility of Insect Meals for Nile Tilapia Fingerlings
by Táfanie Valácio Fontes, Kátia Rodrigues Batista de Oliveira, Izabella Luiza Gomes Almeida, Tamira Maria Orlando, Paulo Borges Rodrigues, Diego Vicente da Costa and Priscila Vieira e Rosa
Animals 2019, 9(4), 181; https://doi.org/10.3390/ani9040181 - 20 Apr 2019
Cited by 87 | Viewed by 8594
Abstract
Insects are a valuable source of nutrients for fish, but little is known about their nutritional value for Nile tilapia fingerlings. To evaluate the nutritional value and energy apparent digestibility coefficient (ADC) of five insects for Nile Tilapia male fingerlings, 900 fish were [...] Read more.
Insects are a valuable source of nutrients for fish, but little is known about their nutritional value for Nile tilapia fingerlings. To evaluate the nutritional value and energy apparent digestibility coefficient (ADC) of five insects for Nile Tilapia male fingerlings, 900 fish were distributed in 18 fiberglass conic tanks, in a completely randomized design, with six dietary treatments (control, Nauphoeta cinerea meal (NCM) (Blattodea), Zophobas morio larvae meal (ZMM) (Coleptera), Gromphadorhina portentosa meal (GPM) (Blattodea), Gryllus assimilis meal (GAM) (Orthoptera) and Tenebrio molitor larvae meal (TMM) (Coleptera)) and three replicates (tanks), each containing 50 fish. The control diet had no insect meal included and the other five treatments comprised 80% commercial diet and 20% test ingredient with 0.1% chromic oxide as an inert marker. TMM presented a higher ADC for dry matter, protein, corrected protein and chitin than to other treatments (p < 0.01). GPM presented the highest ADC for lipids (p < 0.01). In general, the TMM presented better ADC of nutrients and energy and all the insect meals evaluated are potential feed for Nile tilapia fingerlings. Full article
(This article belongs to the Special Issue Insects: Alternative Protein Source for Animal Feed)
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