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Keywords = Fucus serratus

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24 pages, 7231 KiB  
Article
Monitoring of Algae Communities on the Littoral of the Barents Sea Using UAV Imagery
by Svetlana V. Kolbeeva, Pavel S. Vashchenko and Veronika V. Vodopyanova
Diversity 2025, 17(8), 518; https://doi.org/10.3390/d17080518 - 26 Jul 2025
Viewed by 267
Abstract
The paper presents the results of a study on littoral algae communities along the Murmansk coast from 2021–2024. The emphasis is on fucus algae and green algae communities as the most abundant ones. For the first time, an annual monitoring of littoral algae [...] Read more.
The paper presents the results of a study on littoral algae communities along the Murmansk coast from 2021–2024. The emphasis is on fucus algae and green algae communities as the most abundant ones. For the first time, an annual monitoring of littoral algae distribution in the bays of the Barents Sea was performed using a set of methods, allowing a better understanding of the dynamics of their biomass. Unlike most classical studies, which only focus on biomass and population structure, this work shows the results of using UAV-based remote sensing in combination with traditional coastal sampling techniques. The features and limitations of this approach in Arctic latitudes are discussed. According to the monitoring results, an increase in fucus algae biomass is observed in the study area, which may be associated with an increase in summer temperatures and water salinity. Fucus serratus and Pelvetia canaliculata populations remain stable. Ulvophycean algae show seasonal peaks of development with abnormally high biomass in areas of anthropogenic impact, which may indicate local eutrophication. The map of algae spatial distribution is presented. The results are important for understanding the structure and functioning of the Arctic ecosystem and for assessing the environmental impact in the region. Full article
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19 pages, 2858 KiB  
Article
Comparative Evaluation of Dynamic Maceration and Ultrasonic Assisted Extraction of Fucoidan from Four Arctic Brown Algae on Its Antioxidant and Anticancer Properties
by Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Irina M. Lapina, Anna A. Kulminskaya, Elena V. Zhurishkina and Alexander N. Shikov
Mar. Drugs 2025, 23(6), 230; https://doi.org/10.3390/md23060230 - 28 May 2025
Cited by 2 | Viewed by 786
Abstract
The technology of fucoidan extraction significantly affects its properties. This study aimed to evaluate the impact of dynamic maceration (DM) and ultrasound-assisted extraction (UAE) on the antioxidant and anticancer properties of fucoidan from Arctic brown algae. Fucus vesiculosus (Fv), Fucus serratus (Fs), Fucus [...] Read more.
The technology of fucoidan extraction significantly affects its properties. This study aimed to evaluate the impact of dynamic maceration (DM) and ultrasound-assisted extraction (UAE) on the antioxidant and anticancer properties of fucoidan from Arctic brown algae. Fucus vesiculosus (Fv), Fucus serratus (Fs), Fucus distichus (Fd), and Ascophyllum nodosum (An) were collected from the Barents Sea. The average yield of fucoidan and uronic acid was higher (by 43.2% and 22.0%, respectively) after UAE, while phlorotannin content decreased by 53.7% compared with DM. The fucose level for all algae increased after UAE, while the molecular weight of fucoidans was lower. The highest antioxidant activity was noted for the fucoidan from An and Fv, which were obtained by DM and can be associated with the high concentrations of phlorotannins. The treatment of HeLa G-63 cells with all studied fucoidans for 48 h increased concentration-dependently the number of dead cells. The most promising were Fv and Fs fucoidans with high phlorotannins, low sulfates, and uronic acid extracted by DM. The co-administration of paclitaxel and fucoidan caused cell cycle arrest in the G2/M phase. The calculated for the first time combinatory effect showed that the simultaneous use of paclitaxel and fucoidan exposure leads to a synergistic interaction. Our results support the rationality of fucoidan use in complex chemotherapy to improve survival, quality of life and immunity in patients with cervical carcinoma. Full article
(This article belongs to the Special Issue The Extraction and Application of Functional Components in Algae)
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20 pages, 8096 KiB  
Article
Low-Cost Hyperspectral Imaging in Macroalgae Monitoring
by Marc C. Allentoft-Larsen, Joaquim Santos, Mihailo Azhar, Henrik C. Pedersen, Michael L. Jakobsen, Paul M. Petersen, Christian Pedersen and Hans H. Jakobsen
Sensors 2025, 25(9), 2652; https://doi.org/10.3390/s25092652 - 22 Apr 2025
Viewed by 805
Abstract
This study presents an approach to macroalgae monitoring using a cost-effective hyperspectral imaging (HSI) system and artificial intelligence (AI). Kelp beds are vital habitats and support nutrient cycling, making ongoing monitoring crucial amid environmental changes. HSI emerges as a powerful tool in this [...] Read more.
This study presents an approach to macroalgae monitoring using a cost-effective hyperspectral imaging (HSI) system and artificial intelligence (AI). Kelp beds are vital habitats and support nutrient cycling, making ongoing monitoring crucial amid environmental changes. HSI emerges as a powerful tool in this context, due to its ability to detect pigment-characteristic fingerprints that are often missed altogether by standard RGB cameras. Still, the high costs of these systems are a barrier to large-scale deployment for in situ monitoring. Here, we showcase the development of a cost-effective HSI setup that combines a GoPro camera with a continuous linear variable spectral bandpass filter. We empirically validate the operational capabilities through the analysis of two brown macroalgae, Fucus serratus and Fucus versiculosus, and two red macroalgae, Ceramium sp. and Vertebrata byssoides, in a controlled aquatic environment. Our HSI system successfully captured spectral information from the target species, which exhibit considerable similarity in morphology and spectral profile, making them difficult to differentiate using traditional RGB imaging. Using a one-dimensional convolutional neural network, we reached a high average classification precision, recall, and F1-score of 99.9%, 89.5%, and 94.4%, respectively, demonstrating the effectiveness of our custom low-cost HSI setup. This work paves the way to achieving large-scale and automated ecological monitoring. Full article
(This article belongs to the Section Remote Sensors)
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21 pages, 5213 KiB  
Article
Metabolomics and Microbiomics Insights into Differential Surface Fouling of Three Macroalgal Species of Fucus (Fucales, Phaeophyceae) That Co-Exist in the German Baltic Sea
by Ernest Oppong-Danquah, Martina Blümel and Deniz Tasdemir
Mar. Drugs 2023, 21(11), 595; https://doi.org/10.3390/md21110595 - 16 Nov 2023
Cited by 9 | Viewed by 2930
Abstract
The brown algal genus Fucus provides essential ecosystem services crucial for marine environments. Macroalgae (seaweeds) release dissolved organic matter, hence, are under strong settlement pressure from micro- and macrofoulers. Seaweeds are able to control surface epibionts directly by releasing antimicrobial compounds onto their [...] Read more.
The brown algal genus Fucus provides essential ecosystem services crucial for marine environments. Macroalgae (seaweeds) release dissolved organic matter, hence, are under strong settlement pressure from micro- and macrofoulers. Seaweeds are able to control surface epibionts directly by releasing antimicrobial compounds onto their surfaces, and indirectly by recruiting beneficial microorganisms that produce antimicrobial/antifouling metabolites. In the Kiel Fjord, in the German Baltic Sea, three distinct Fucus species coexist: F. vesiculosus, F. serratus, and F. distichus subsp. evanescens. Despite sharing the same habitat, they show varying fouling levels; F. distichus subsp. evanescens is the least fouled, while F. vesiculosus is the most fouled. The present study explored the surface metabolomes and epiphytic microbiota of these three Fucus spp., aiming to uncover the factors that contribute to the differences in the fouling intensity on their surfaces. Towards this aim, algal surface metabolomes were analyzed using comparative untargeted LC-MS/MS-based metabolomics, to identify the marker metabolites influencing surface fouling. Their epiphytic microbial communities were also comparatively characterized using high-throughput amplicon sequencing, to pinpoint the differences in the surface microbiomes of the algae. Our results show that the surface of the least fouling species, F. distichus subsp. evanescens, is enriched with bioactive compounds, such as betaine lipids MGTA, 4-pyridoxic acid, and ulvaline, which are absent from the other species. Additionally, it exhibits a high abundance of the fungal genera Mucor and Alternaria, along with the bacterial genus Yoonia-Loktanella. These taxa are known for producing antimicrobial/antifouling compounds, suggesting their potential role in the observed fouling resistance on the surface of the F. distichus subsp. evanescens compared to F. serratus and F. vesiculosus. These findings provide valuable clues on the differential surface fouling intensity of Fucus spp., and their importance in marine chemical defense and fouling dynamics. Full article
(This article belongs to the Special Issue Chemical Defense in Marine Organisms, 3rd Edition)
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25 pages, 3478 KiB  
Article
Response Surface Modelling of Methylene Blue Adsorption onto Seaweed, Coconut Shell and Oak Wood Hydrochars
by Eric Danso-Boateng, Melissa Fitzsimmons, Andrew B. Ross and Ted Mariner
Water 2023, 15(5), 977; https://doi.org/10.3390/w15050977 - 3 Mar 2023
Cited by 17 | Viewed by 4091
Abstract
Adsorption of methylene blue (MB) dye from an aqueous solution onto hydrochars produced from brown seaweed (Fucus Serratus) (FS-HC), coconut shell (CS-HC), and oak wood (Oak-HC) at different temperatures (200–250 °C) was investigated in a batch system. Response surface modelling (RSM) [...] Read more.
Adsorption of methylene blue (MB) dye from an aqueous solution onto hydrochars produced from brown seaweed (Fucus Serratus) (FS-HC), coconut shell (CS-HC), and oak wood (Oak-HC) at different temperatures (200–250 °C) was investigated in a batch system. Response surface modelling (RSM) was used to investigate the effect of initial MB concentration (50–300 mg/L), contact time (0–240 min), and solution pH (2–12) on the adsorption process. RSM was also used to model and optimise these parameters for efficient adsorption. Kinetic and isotherms studies were carried out to study the adsorption mechanism onto the hydrochars. It was found that the best adsorbent from the RSM model was FS-HC200, and the optimal conditions for greater MB dye uptake were lower initial MB concentration (50 mg/L), pH 6 and contact time of 84 min; removing >99% of MB. Langmuir and Redlich–Peterson isotherm models fitted the adsorption of MB onto hydrochars prepared at 200 and 250 °C. Freundlich and Redlich–Peterson isotherms were suitable for hydrochars produced at 220 °C. FS-HCs have the highest maximum adsorption capacity of MB of about (8.60–28.57) mg/g calculated from the Langmuir isotherm. The adsorption process for all the hydrochars followed a pseudo-second-order model (R2 = 0.96–1.00), and film diffusion and intraparticle diffusion were the rate-determining steps. Therefore, this work identifies cheap adsorbents from biowaste that are effective for the removal of cationic pollutants from wastewater. Full article
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16 pages, 3321 KiB  
Article
In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds
by Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya and Alexander N. Shikov
Mar. Drugs 2022, 20(10), 606; https://doi.org/10.3390/md20100606 - 27 Sep 2022
Cited by 74 | Viewed by 6275
Abstract
This study aimed to compare the anti-inflammatory effects of fucoidans from brown seaweeds (Saccharina japonica (SJ), Fucus vesiculosus (FV), Fucus distichus (FD), Fucus serratus (FS), and Ascophyllum nodosum (AN)), and determine the relationship between composition and biological activity. The anti-inflammatory activity was [...] Read more.
This study aimed to compare the anti-inflammatory effects of fucoidans from brown seaweeds (Saccharina japonica (SJ), Fucus vesiculosus (FV), Fucus distichus (FD), Fucus serratus (FS), and Ascophyllum nodosum (AN)), and determine the relationship between composition and biological activity. The anti-inflammatory activity was tested in vitro. It is believed that inflammation could be triggered by free radicals. Fucoidans from F. vesiculosus (FV1 and FV3) showed the strongest 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity with an IC50 = 0.05 mg/mL. In the total antioxidant capacity (TAC) test, the activity was concentration-dependent. Notable, the TAC of fucoidans except samples of FV2 and SJ (which have a lower phenolic content) was higher than that of phloroglucinol. The TAC of fucoidans strongly and positively correlated with polyphenol content. A weak correlation was associated with xylose content. The synergistic effect for fucoidans was calculated for the first time using carbohydrates and polyphenols as model mixtures. The synergy in the DPPH test was found only for FV1 and FV3 (mixture effect ME = 2.68 and 2.04, respectively). The ME strongly positively correlated with polyphenols. The relationship of ME with fucose content was positive but moderate. It was first established that the anti-inflammatory effects of fucoidan could be mediated via the inhibition of protein denaturation. The inhibition was concentration-dependent and strongly correlated with the fucose content and moderate with sulfate content. The purified fucoidan FV2 showed the most promising activity (IC50 = 0.20 mg/mL vs. IC50 = 0.37 mg/mL for diclofenac sodium). Similar relations were also observed in the membrane protection model. Fucoidans were able to stabilize the cell membrane integrity of human red blood corpuscles (HRBC). The results of our study support the rationality of fucoidan use as a promising agent for the treatment of inflammatory-related diseases via mechanisms of radical scavenging, antioxidant activity, inhibition of protein denaturation, and HRBC membrane stabilization. Full article
(This article belongs to the Special Issue Fucoidans: From Production to Application)
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11 pages, 263 KiB  
Article
In Vitro Protein Digestibility of Selected Seaweeds
by Goldy De Bhowmick and Maria Hayes
Foods 2022, 11(3), 289; https://doi.org/10.3390/foods11030289 - 21 Jan 2022
Cited by 51 | Viewed by 7032
Abstract
Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients. In this [...] Read more.
Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several health ingredients and beneficial macronutrients. In this study, we determined the in vitro k-Protein Digestibility-Corrected Amino Acid Score (k-PDCAAS) values of six different, Irish seaweeds using the rapid k-PDCAAS method. Based on the amino acid profile and protein content of each seaweed, the in vitro protein digestibility and k-PDCAAS scores were calculated. In addition, the limiting amino acid(s) for each of the six seaweeds was/were determined. Results suggest that although the in vitro digestibility was quite similar for all analyzed seaweeds, their k-PDCAAS scores varied significantly. The red seaweed Palmaria palmata had a k-PDCAAS score of 0.69 ± 0.014, while Fucus serratus had a value of 0.63 ± 0.084 and Alaria esculenta a value of 0.59 ± 0.021. The seaweeds were found to be rich in essential amino acids and taurine. Overall, the amino acid composition of the seaweeds studied suggests that they are suitable alternative protein sources for use in human nutrition providing both essential and non-essential amino acids to the consumer. Full article
(This article belongs to the Special Issue Food By-Products as a Source of Proteins and Peptides)
24 pages, 16299 KiB  
Article
New Hyperspectral Procedure to Discriminate Intertidal Macroalgae
by Florian Douay, Charles Verpoorter, Gwendoline Duong, Nicolas Spilmont and François Gevaert
Remote Sens. 2022, 14(2), 346; https://doi.org/10.3390/rs14020346 - 12 Jan 2022
Cited by 21 | Viewed by 3177
Abstract
The recent development and miniaturization of hyperspectral sensors embedded in drones has allowed the acquisition of hyperspectral images with high spectral and spatial resolution. The characteristics of both the embedded sensors and drones (viewing angle, flying altitude, resolution) create opportunities to consider the [...] Read more.
The recent development and miniaturization of hyperspectral sensors embedded in drones has allowed the acquisition of hyperspectral images with high spectral and spatial resolution. The characteristics of both the embedded sensors and drones (viewing angle, flying altitude, resolution) create opportunities to consider the use of hyperspectral imagery to map and monitor macroalgae communities. In general, the overflight of the areas to be mapped is conconmittently associated accompanied with measurements carried out in the field to acquire the spectra of previously identified objects. An alternative to these simultaneous acquisitions is to use a hyperspectral library made up of pure spectra of the different species in place, that would spare field acquisition of spectra during each flight. However, the use of such a technique requires developed appropriate procedure for testing the level of species classification that can be achieved, as well as the reproducibility of the classification over time. This study presents a novel classification approach based on the use of reflectance spectra of macroalgae acquired in controlled conditions. This overall approach developed is based on both the use of the spectral angle mapper (SAM) algorithm applied on first derivative hyperspectral data. The efficiency of this approach has been tested on a hyperspectral library composed of 16 macroalgae species, and its temporal reproducibility has been tested on a monthly survey of the spectral response of different macro-algae species. In addition, the classification results obtained with this new approach were also compared to the results obtained through the use of the most recent and robust procedure published. The classification obtained shows that the developed approach allows to perfectly discriminate the different phyla, whatever the period. At the species level, the classification approach is less effective when the individuals studied belong to phylogenetically close species (i.e., Fucus spiralis and Fucus serratus). Full article
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21 pages, 43098 KiB  
Article
Evaluation of the Effects of Fucoidans from Fucus Species and Laminaria hyperborea against Oxidative Stress and Iron-Dependent Cell Death
by Philipp Dörschmann, Sarah Apitz, Inga Hellige, Sandesh Neupane, Susanne Alban, Georg Kopplin, Signe Ptak, Xavier Fretté, Johann Roider, Marietta Zille and Alexa Klettner
Mar. Drugs 2021, 19(10), 557; https://doi.org/10.3390/md19100557 - 29 Sep 2021
Cited by 23 | Viewed by 4069
Abstract
Fucoidans are algal polysaccharides that exhibit protective properties against oxidative stress. The aim of this study was to investigate different fucoidans from brown seaweeds for their ability to protect against iron-dependent oxidative stress (ferroptosis), a main hallmark of retinal and brain diseases, including [...] Read more.
Fucoidans are algal polysaccharides that exhibit protective properties against oxidative stress. The aim of this study was to investigate different fucoidans from brown seaweeds for their ability to protect against iron-dependent oxidative stress (ferroptosis), a main hallmark of retinal and brain diseases, including hemorrhage. We investigated five new high-molecular weight fucoidan extracts from Fucus vesiculosus, F. serratus, and F. distichus subsp. evanescens, a previously published Laminaria hyperborean extract, and commercially available extracts from F. vesiculosus and Undaria pinnatifida. We induced oxidative stress by glutathione depletion (erastin) and H2O2 in four retinal and neuronal cell lines as well as primary cortical neurons. Only extracts from F. serratus, F. distichus subsp. evanescens, and Laminaria hyperborea were partially protective against erastin-induced cell death in ARPE-19 and OMM-1 cells, while none of the extracts showed beneficial effects in neuronal cells. Protective fucoidans also attenuated the decrease in protein levels of the antioxidant enzyme GPX4, a key regulator of ferroptosis. This comprehensive analysis demonstrates that the antioxidant abilities of fucoidans may be cell type-specific, besides depending on the algal species and extraction method. Future studies are needed to further characterize the health-benefiting effects of fucoidans and to determine the exact mechanism underlying their antioxidative abilities. Full article
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12 pages, 1014 KiB  
Article
Fucoid Macroalgae Have Distinct Physiological Mechanisms to Face Emersion and Submersion Periods in Their Southern Limit of Distribution
by Maria Martins, Cristiano Soares, Inês Figueiredo, Bruno Sousa, Ana Catarina Torres, Isabel Sousa-Pinto, Puri Veiga, Marcos Rubal and Fernanda Fidalgo
Plants 2021, 10(9), 1892; https://doi.org/10.3390/plants10091892 - 14 Sep 2021
Cited by 9 | Viewed by 3009
Abstract
During high tide, macroalgae are submersed, facing adequate environmental conditions, however, at low tide, these species can be exposed to high UV radiation and desiccation, leading to an overproduction of reactive oxygen species, causing oxidative stress. Since intertidal organisms present differential sensitivity to [...] Read more.
During high tide, macroalgae are submersed, facing adequate environmental conditions, however, at low tide, these species can be exposed to high UV radiation and desiccation, leading to an overproduction of reactive oxygen species, causing oxidative stress. Since intertidal organisms present differential sensitivity to abiotic fluctuations, this study aimed to evaluate the physiological responses [photosynthetic pigments, hydrogen peroxide (H2O2), lipid peroxidation (LP), and thiols and proline] of three macroalgae, from different intertidal levels, towards tidal regimes. Samples of Pelvetia canaliculata, Ascophyllum nodosum, and Fucus serratus were collected from beaches located on the southern limit of distribution in periods of potential stress (Summer and Spring), under low and high tide. The photosynthetic pigments of P. canaliculata and F. serratus were generally higher during low tide, and the oxidative damage evidenced by H2O2 and LP increased in the Summer, while A. nodosum showed greater oxidative damage in the Spring. While thiol content did not change, proline levels were species- and tidal-specific among sampling dates. P. canaliculata presented higher resilience to unfavorable conditions, while F. serratus was the most sensitive species. The physiological responses analyzed were species-specific, pointing to the high susceptibility of low intertidal organisms to expected extreme climatic events. Full article
(This article belongs to the Special Issue The Impact of Environmental Factors on Algae and Cyanobacteria)
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17 pages, 2201 KiB  
Article
Assessing the Conversion of Various Nylon Polymers in the Hydrothermal Liquefaction of Macroalgae
by Sukanya Hongthong, Hannah S. Leese, Michael J. Allen and Christopher J. Chuck
Environments 2021, 8(4), 34; https://doi.org/10.3390/environments8040034 - 15 Apr 2021
Cited by 21 | Viewed by 7950
Abstract
Marine macroalgae offers a promising third generation feedstock for the production of fuels and chemicals, avoiding competition with conventional agriculture and potentially helping to improve eutrophication in seas and oceans. However, an increasing amount of plastic is distributed into the oceans, and as [...] Read more.
Marine macroalgae offers a promising third generation feedstock for the production of fuels and chemicals, avoiding competition with conventional agriculture and potentially helping to improve eutrophication in seas and oceans. However, an increasing amount of plastic is distributed into the oceans, and as such contaminating macroalgal beds. One of the major plastic contaminants is nylon 6 derived from discarded fishing gear, though an increasing amount of alternative nylon polymers, derived from fabrics, are also observed. This study aimed to assess the effect of these nylon contaminants on the hydrothermal liquefaction of Fucus serratus. The hydrothermal liquefaction (HTL) of macroalgae was undertaken at 350 °C for 10 min, with a range of nylon polymers (nylon 6, nylon 6/6, nylon 12 and nylon 6/12), in the blend of 5, 20 and 50 wt.% nylon to biomass; 17 wt.% biocrude was achieved from a 50% blend of nylon 6 with F. serratus. In addition, nylon 6 completely broke down in the system producing the monomer caprolactam. The suitability of converting fishing gear was further demonstrated by conversion of actual fishing line (nylon 6) with the macroalgae, producing an array of products. The alternative nylon polymer blends were less reactive, with only 54% of the nylon 6/6 breaking down under the HTL conditions, forming cyclopentanone which distributed into the biocrude phase. Nylon 6/12 and nylon 12 were even less reactive, and only traces of the monomer cyclododecanone were observed in the biocrude phase. This study demonstrates that while nylon 6 derived from fishing gear can be effectively integrated into a macroalgal biorefinery, alternative nylon polymers from other sectors are too stable to be converted under these conditions and present a real challenge to a macroalgal biorefinery. Full article
(This article belongs to the Special Issue Plastic Contamination: Challenges and Solutions)
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16 pages, 4128 KiB  
Article
Immunomodulatory and Antiviral Effects of Macroalgae Sulphated Polysaccharides: Case Studies Extend Knowledge on Their Importance in Enhancing Shellfish Health, and the Control of a Global Viral Pathogen Ostreid Herpesvirus-1 microVar
by Sharon A. Lynch, Rachel Breslin, Babette Bookelaar, Tawut Rudtanatip, Kanokpan Wongprasert and Sarah C. Culloty
Polysaccharides 2021, 2(2), 202-217; https://doi.org/10.3390/polysaccharides2020014 - 1 Apr 2021
Cited by 5 | Viewed by 3793
Abstract
Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta). Much research has been carried out on SP effects on Asian shrimp species (genera Penaeus and [...] Read more.
Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta). Much research has been carried out on SP effects on Asian shrimp species (genera Penaeus and Metapenaeus) but their effect on commercially important bivalve mollusc species is limited and in Pacific oyster Crassostrea gigas is unknown. Knowledge of their impact on bivalve pathogens and Palaemon shrimp is unknown. The objectives of this study were to assess the effects of Fucus vesiculosus (Phaeophyta), Mastocarpus stellatus (Rhodophyta) and algal derivatives (fucoidan and κ-carrageenan) on C. gigas performance, and on ostreid herpesvirus-1 microvar (OsHV-1 μVar) and bacteria Vibrio spp. development. Both pathogens have been associated with significant oyster mortalities and economic losses globally. The effects of sulphated galactan from Gracilaria fisheri (Rhodophyta) on European common prawn Palaemon serratus, an important fishery species, was also assessed. Findings indicate a rapid and prolonged increase in total blood cell count, lysozyme (enzyme that destroys pathogens), and a difference in the ratio of blood cell types in treated individuals compared to their control counterparts. A significantly lower OsHV-1 μVar prevalence was observed in treated oysters and κ-carrageenan was found to suppress viral replication (loads), while OsHV-1 μVar was not detected in the fucoidan treated oysters from Day 8 of the 26-day trial. No antibacterial effect was observed however, the oysters did not succumb to vibriosis. These findings contribute further knowledge to macroalgae sulphated polysaccharide biotherapeutic properties, their twofold effect on animal health and viral suppression. Full article
(This article belongs to the Collection Bioactive Polysaccharides)
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18 pages, 2123 KiB  
Article
The Ameliorative Effects of Fucoidan in Thioacetaide-Induced Liver Injury in Mice
by Ming-Yang Tsai, Wei-Cheng Yang, Chuen-Fu Lin, Chao-Min Wang, Hsien-Yueh Liu, Chen-Si Lin, Jen-Wei Lin, Wei-Li Lin, Tzu-Chun Lin, Pei-Shan Fan, Kuo-Hsiang Hung, Yu-Wen Lu and Geng-Ruei Chang
Molecules 2021, 26(7), 1937; https://doi.org/10.3390/molecules26071937 - 30 Mar 2021
Cited by 27 | Viewed by 3925
Abstract
Liver disorders have been recognized as one major health concern. Fucoidan, a sulfated polysaccharide extracted from the brown seaweed Fucus serratus, has previously been reported as an anti-inflammatory and antioxidant. However, the discovery and validation of its hepatoprotective properties and elucidation of its [...] Read more.
Liver disorders have been recognized as one major health concern. Fucoidan, a sulfated polysaccharide extracted from the brown seaweed Fucus serratus, has previously been reported as an anti-inflammatory and antioxidant. However, the discovery and validation of its hepatoprotective properties and elucidation of its mechanisms of action are still unknown. The objective of the current study was to investigate the effect and possible modes of action of a treatment of fucoidan against thioacetamide (TAA)-induced liver injury in male C57BL/6 mice by serum biochemical and histological analyses. The mouse model for liver damage was developed by the administration of TAA thrice a week for six weeks. The mice with TAA-induced liver injury were orally administered fucoidan once a day for 42 days. The treated mice showed significantly higher body weights; food intakes; hepatic antioxidative enzymes (catalase, glutathione peroxidase (GPx), and superoxide dismutase (SOD)); and a lower serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), and C-reactive protein (CRP) levels. Additionally, a reduced hepatic IL-6 level and a decreased expression of inflammatory-related genes, such as cyclooxygenase-2 (COX-2), and inducible nitric oxide synthase (iNOS) mRNA was observed. These results demonstrated that fucoidan had a hepatoprotective effect on liver injury through the suppression of the inflammatory responses and acting as an antioxidant. In addition, here, we validated the use of fucoidan against liver disorders with supporting molecular data. Full article
(This article belongs to the Special Issue Discovery of Bioactive Ingredients from Natural Products)
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22 pages, 8958 KiB  
Article
Influence of Fucoidan Extracts from Different Fucus Species on Adult Stem Cells and Molecular Mediators in In Vitro Models for Bone Formation and Vascularization
by Fanlu Wang, Yuejun Xiao, Sandesh Neupane, Signe Helle Ptak, Ramona Römer, Junyu Xiong, Julia Ohmes, Andreas Seekamp, Xavier Fretté, Susanne Alban and Sabine Fuchs
Mar. Drugs 2021, 19(4), 194; https://doi.org/10.3390/md19040194 - 29 Mar 2021
Cited by 20 | Viewed by 3706
Abstract
Fucoidans, sulfated polysaccharides extracted from brown algae, are marine products with the potential to modulate bone formation and vascularization processes. The bioactivity and safety of fucoidans are highly associated with their chemical structure, which may vary with algae species and extraction method. Thus, [...] Read more.
Fucoidans, sulfated polysaccharides extracted from brown algae, are marine products with the potential to modulate bone formation and vascularization processes. The bioactivity and safety of fucoidans are highly associated with their chemical structure, which may vary with algae species and extraction method. Thus, in depth evaluation of fucoidan extracts in terms of endotoxin content, cytotoxicity, and their detailed molecular biological impact on the individual cell types in bone is needed. In this study, we characterized fucoidan extracts from three different Fucus species including Fucus vesiculosus (Fv), Fucus serratus (Fs), and Fucus distichus subsp. evanescens (Fe) for their chemical features, endotoxin content, cytotoxicity, and bioactive effects on human outgrowth endothelial cells (OEC) and human mesenchymal stem cells (MSC) as in vitro models for bone function and vascularization. Extracts contained mainly high molecular weight (HMW) fucoidans and were free of endotoxins that may cause inflammation or influence vascularization. OEC tolerated fucoidan concentrations up to 200 µg/mL, and no indication of cytotoxicity was observed. The inflammatory response, however, investigated by real-time PCR (RT-PCR) and enzyme-linked immunosorbent assay (ELISA) and endothelial barrier assessed by impedance measurement differed for the individual extracts. MSC in comparison with endothelial cells were more sensitive to fucoidans and showed partly reduced metabolic activity and proliferation at higher doses of fucoidans. Further results for MSC indicated impaired osteogenic functions in alkaline phosphatase and calcification assays. All tested extracts consistently lowered important molecular mediators involved in angiogenesis, such a VEGF (vascular endothelial growth factor), ANG-1 (angiopoietin 1), and ANG-2 (angiopoietin 2), as indicated by RT-PCR and ELISA. This was associated with antiangiogenic effects at the functional level using selected extracts in co-culture models to mimic bone vascularization processes during bone regeneration or osteosarcoma. Full article
(This article belongs to the Special Issue Marine Natural Products as Angiogenesis Modulators)
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16 pages, 13876 KiB  
Article
Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed
by Lauren Ford, Chloe Curry, Mairead Campbell, Katerina Theodoridou, Gary Sheldrake, Jaimie Dick, Lorenzo Stella and Pamela J. Walsh
Animals 2020, 10(11), 2193; https://doi.org/10.3390/ani10112193 - 23 Nov 2020
Cited by 21 | Viewed by 3979
Abstract
Phlorotannins have been reported to have positive effects on pig health, including improved gut health and digestibility. In this study, we investigate the effect of phenolics found in two brown seaweeds, Ascophyllum nodosum and Fucus serratus, on in vitro dry matter digestibility [...] Read more.
Phlorotannins have been reported to have positive effects on pig health, including improved gut health and digestibility. In this study, we investigate the effect of phenolics found in two brown seaweeds, Ascophyllum nodosum and Fucus serratus, on in vitro dry matter digestibility of seaweeds and commercial pig feed. Phlorotannin extracts and whole seaweeds were supplemented into pig feed to test their effect on digestibility. Solid-phase extraction was used to purify the phenolics to phlorotannins. The results showed a slight decrease in the digestibility of pig feed that was found to be significant when phlorotannin extracts were added from either seaweed. However, when whole A. nodosum was added to the pig feed, the effect on digestibility was less pronounced. Specifically, no significant difference in digestibility was observed at inclusion rates up to 5%, and thereafter results varied. A difference in digestibility was also observed in the same species at the same inclusion rate, collected from different seasons. This suggests that other compounds, e.g., polysaccharides, are having an effect on digestibility when whole seaweeds are supplemented to animal feed. This research has also highlighted the need to base supplementation on phenolic concentration as opposed to a standardised percentage inclusion of seaweeds to ensure that digestibility is not adversely affected. Full article
(This article belongs to the Collection Sustainable Animal Nutrition and Feeding)
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