Search Results (7)

Chile boasts a rich variety of native endemic melliferous flora, recognized internationally for the excellent taste and biological properties of its honeys. While honey production occurs across various regions, the southern zone, particularly near native rainforests, yields highly valued honeys that often lack comprehensive analytical characterization. This study was focused on seven apiaries near Lake Ranco in the Los Rios Region, collecting two honey samples from each location over two consecutive harvesting seasons, totaling 20 samples. Key parameters analyzed included botanical origin, total carbohydrates, glucose/fructose ratio, total phenolic compounds, antioxidant/antiradical activity and 5-hydroxymethylfurfural (HMF) content. The results indicated a significant influence of three native species, Eucryphia cordifolia, Caldcluvia paniculata, and Weinmannia trichosperma, on the antioxidant activity of the honeys. The physicochemical parameters measured, along with the concentration and activity of the compounds responsible for this activity, establish a very characteristic pattern for the monofloral honeys of these three species. This information could serve as a foundation for constructing a map to help differentiate Chilean honeys based on their natural biological attributes helpful for consumer health, generating distinctive profiles that would contribute to accurately guaranteeing their geographical origin and, consequently, increase their specific value. Full article

This study aimed to characterize the metabolomic profile of monofloral honey from Eucryphia cordifolia (ulmo) and evaluate the potential transfer of bioactive compounds from the plant parts, including the leaves and flowers, to the honey. Using UHPLC/Q-TOF-MS analysis, various flavonoids and phenolic acids were identified and quantified in extracts from the leaves, flowers, and honey from E. cordifolia. Given their rich polyphenolic composition, E. cordifolia leaves were included in this study to assess their potential contribution to the antioxidant properties and chemical markers of ulmo honey. Additionally, the polyphenolic compounds in honey samples were quantified. Chromatographic analysis via UHPLC-MS/MS revealed that ulmo honey contains phenolic acids such as gallic, syringic, ferulic, chlorogenic, caffeic, and coumaric acid, as well as flavonoids including pinocembrin, quercetin, luteolin, kaempferol, epicatechin, apigenin, and isorhamnetin. The results indicate that pinocembrin and gallic acid are the main chemical markers of ulmo honey, while isorhamnetin could complement its characterization as a complementary marker. UHPLC/Q-TOF-MS analysis was also utilized to compare the compounds present in the honey with those found in the plant parts (leaves and flowers), respectively. A total of 10 shared compounds were identified, 9 of which were preliminarily identified, while 1 remains unknown. Notably, dihydroquercetin 3-O-rhamnoside, quercetin 3-O-rhamnoside, cyanidin 3-(p-coumaroyl)-glucoside, and eupatorin were detected in ulmo honey for the first time. Along with gallic acid, pinocembrin, and isorhamnetin, these compounds could contribute to a characteristic fingerprint for identifying the botanical origin of the honey. Overall, these findings provide valuable insights into the chemical composition of ulmo honey and its potential application as a functional product with antioxidant properties. Full article

The physiological performance of clonal plants is largely linked with resource translocation among interconnected ramets. Whereas carbon (C) and nitrogen (N) transferences have been evidenced in several herbaceous clonal plants, empirical evidence in woody species is anecdotal. We evaluated physiological integration in two evergreen tree species, differing in the light requirements in a temperate rainforest of Southern Chile: Embothrium coccineum J.R. et. G. Forster (light-demanding) and Eucryphia cordifolia Cav. (shade-tolerant). We measured light availability for vegetative (root suckers) and sexual (seed-origin plants; hereafter, saplings) recruits of the two species. Then, we compared elemental and isotopic leaf traits between recruit types and species growing under similar light availability. A ¹³CO₂ field pulse labeling was performed on a set of Embothrium root suckers to quantify C transfer from moderately shaded suckers (donors) to highly shaded suckers (receivers). For the two species, leaf N concentration, δ¹³C, and δ¹⁵N were higher in suckers compared to saplings. In the labeling experiment, the δ¹³C and ¹²C equivalent excess did not differ between donor and receiver, indicating a weak C transfer between donors and receivers. Although the results from the pulse labeling were not conclusive, they suggest, together with the differences in natural isotope abundance, the existence of physiological integration in root suckers of both species. Our findings indicate that the formation of root suckers is more important for regeneration and persistence than for resource acquisition at an intermediate ecological succession of a temperate rainforest. Full article

Honey is a mixture of compounds produced by bees that has been appreciated by humanity since the creation of the oldest civilizations. It has multiple uses and can be a highly nutritional and healing substance. It has been used in traditional medicine as a natural alternative for the treatment of diverse clinical conditions. This is due to its reported bioactive properties. The objective of this article is to exhibit and analyze the biological properties of different types of honey originating from Chile based on their antimicrobial, antioxidant, and anti-inflammatory activities, focusing primarily on recompiling experimental studies made on monofloral honey of plant species present in the Chilean territory. The result of this bibliographical review shows that Chilean honey possesses remarkable bioactive properties, mainly antimicrobial and antioxidant activities, with a few studies on its anti-inflammatory activity. Most of these results were attributed to monofloral honey belonging to ulmo (Eucryphia cordifolia) and quillay (Quillaja saponaria Molina) plant species. These properties are related to the presence of several bioactive components, such as phenolic components (mainly flavonoids), hydrogen peroxide (H₂O₂), enzymes, proteins, and carbohydrates. The biodiversity of the flora and the environmental conditions of the Chilean territory are responsible for the wide range of bioactive compounds and biological properties found in Chilean honey. Further studies must be made to uncover the medicinal potential of these native honeys. Full article

Based on the qualities of Ulmo honey (Eucryphia cordifolia), a medical-grade honey (Ulmoplus^®) has been developed. Relevant to this, the use of copper represents an emerging therapy for the treatment of wounds. Therefore, the aim of this study was to see how this medical-grade honey with copper nanoparticles (CuNPs) helped to heal infected or non-infected wounds. Twenty-four guinea pigs (Cavia porcellus) were divided into four groups for phase 1 (without and with infection, U + F₁ and U + F₂), and two groups for phase 2 (selected formulation, without and with infection, U + F₂NI and U + F₂I). Bacteriological and histopathological studies, collagen fibers content evaluation, and stereological analysis were performed. The selected formulation displayed the same antibacterial potency as Ulmoplus^®, indicating that this medical-grade honey by itself can be used as an antibacterial agent. However, the evaluation of collagen content demonstrated a significant increase in fibroblast and type III collagen fibers for infected and uninfected groups, which correlated with the histopathological study. Therefore, it is correct to affirm that adding CuNPs to Ulmoplus^® improved the maturation of collagen fibers. Finally, polymorphonuclear cells presented similar values between experimental groups, which would indicate that the formulation under study was able to regulate the inflammatory process despite their infectious condition. Full article

Raulí (Nothofagus alpina (Poepp. & Endl.)) and Ulmo (Eucryphia cordifolia Cav.) are mid-tolerant tree species in the Coihue-Raulí-Tepa (ca. 0.55 mill ha) and Evergreen (ca. 4.1 mill ha) forest types in south-central Chile, respectively. These species have been selectively logged in old-growth forests especially during the 20th century, Raulí mostly for its highly valuable timber, and Ulmo for its highly demanded firewood and bark for the tannery industry. Natural regeneration of these species occurs mostly through canopy gaps, but it can be retarded, or even inhibited, when the cover of the understory vegetation becomes unusually dense, such as in high-graded forests. Although underplanting is possible for these species, the knowledge about their growth in forest understories is scarce, and necessary to inform restoration programs. Therefore, we evaluated short-term responses (two years) of underplanted containerized seedlings in root-collar diameter, height, stem volume, and in the slenderness index, as a function of canopy openness (%, continuous variable) and three restoration treatments (categorical variables, plus one control treatment) at two different sites with high-graded old-growth forests for each forest type. By using generalized linear mixed-effects models (GLMMs) we determined that Raulí was more sensitive to the influence of both canopy openness and restoration treatments, while Ulmo was mostly influenced by canopy openness. Specifically, Raulí was positively influenced by canopy openness and restoration treatments in all response variables except for the slenderness index. Conversely, Ulmo was influenced by canopy openness in all response variables except the slenderness index, which was influenced by both predictor variables (canopy openness and restoration treatments). Thus, prospects for restoration with these species are discussed, including possible ontogenetic changes in their responses to light that may demand continuous silvicultural operations to recover the productive and functional roles of these species in these forest ecosystems. Full article

The present study investigated the antioxidant potential and the ability to inhibit lipid and protein oxidation in bovine meat of four native Chilean species: canelo (Drimys winteri), nalca (Gunnera tinctoria), tiaca (Caldcluvia paniculata), and ulmo (Eucryphia cordifolia). Phenolic acids (gallic, chlorogenic, caffeic, and coumaric) and flavonoids (catechin, epicatechin, and rutin) were identified and quantified by HPLC-MS/MS. Drimys winteri extract exhibited the highest antioxidant capacity evaluated by oxygen radical absorption capacity-red pyrogallol method (ORAC-PGR) and ferric ion reducing antioxidant power (FRAP) assays. All extracts decreased lipid oxidation induced by 2,2’-azo-bis(2-amidinopropane) dihydrochloride (AAPH) derived peroxyl radicals by anywhere between 30% and 50% the. In addition, canelo and nalca extracts decreased spontaneous oxidation by around 57% and 37% in relation to the control group, being even more efficient than butylated hydroxyanisole (BHT) a synthetic antioxidant. Protein oxidation in the myofibrillar proteins was evaluated by the formation of protein carbonyls and loss of protein thiols. The canelo, ulmo, and nalca extracts decreased the formation of carbonyls by around 30%. Plant extracts and BHT did not show an antioxidant effect on protein thiol loss. However, tiaca and ulmo extracts exerted a pro-oxidant effect, favoring the oxidation of sulfhydryl groups. The oxidizing system induced structural changes in myofibrillar protein (SDS−PAGE). A protective effect on protein structure from the canelo extract can be observed during the incubation when compared to samples incubated with AAPH. Full article