Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (3)

Search Parameters:
Keywords = Cystobacter

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
13 pages, 2322 KB  
Article
Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23
by Jihong Wang, Lei Zhang, Peiwen Wang, Jinhui Lei, Lingli Zhong, Lei Zhan, Xianfeng Ye, Yan Huang, Xue Luo, Zhongli Cui and Zhoukun Li
Foods 2023, 12(18), 3487; https://doi.org/10.3390/foods12183487 - 19 Sep 2023
Cited by 7 | Viewed by 2814
Abstract
Malto-oligosaccharides (MOSs) from starch conversion is advantageous for food and pharmaceutical applications. In this study, an efficient malto-oligosaccharide-forming α-amylase AmyCf was identified from myxobacter Cystobacter sp. strain CF23. AmyCf is composed of 417 amino acids with N-terminal 41 amino acids as the signal [...] Read more.
Malto-oligosaccharides (MOSs) from starch conversion is advantageous for food and pharmaceutical applications. In this study, an efficient malto-oligosaccharide-forming α-amylase AmyCf was identified from myxobacter Cystobacter sp. strain CF23. AmyCf is composed of 417 amino acids with N-terminal 41 amino acids as the signal peptide, and conserved glycoside hydrolase family 13 (GH13) catalytic module and predicted C-terminal domain with β-sheet structure are also identified. Phylogenetic and functional analysis demonstrated that AmyCf is a novel member of GH13_6 subfamily. The special activity of AmyCf toward soluble starch and raw wheat starch is 9249 U/mg and 11 U/mg, respectively. AmyCf has broad substrate specificity toward different types of starches without requiring Ca2+. Under ideal circumstances of 60 °C and pH 7.0, AmyCf hydrolyzes gelatinized starch into maltose and maltotriose and maltotetraose as the main hydrolytic products with more than 80% purity, while maltose and maltotriose are mainly produced from the hydrolysis of raw wheat starch with more than 95% purity. The potential applicability of AmyCf in starch processing is highlighted by its capacity to convert gelatinized starch and raw starch granules into MOSs. This enzymatic conversion technique shows promise for the low-temperature enzymatic conversion of raw starch. Full article
(This article belongs to the Section Food Biotechnology)
Show Figures

Figure 1

11 pages, 768 KB  
Review
How Can We Stabilize Soil Using Microbial Communities and Mitigate Desertification?
by Faten Dhawi
Sustainability 2023, 15(1), 863; https://doi.org/10.3390/su15010863 - 3 Jan 2023
Cited by 22 | Viewed by 10007
Abstract
The desert, which covers around one-third of Earth’s continental surface, is defined as the harshest terrestrial environment and comprises a highly extensive biome of the terrestrial ecosystem. Microorganisms are key drivers that maintain the integrity of desert terrestrial ecosystems. Over the past few [...] Read more.
The desert, which covers around one-third of Earth’s continental surface, is defined as the harshest terrestrial environment and comprises a highly extensive biome of the terrestrial ecosystem. Microorganisms are key drivers that maintain the integrity of desert terrestrial ecosystems. Over the past few decades, desertification has increased owing to changes in rainfall patterns and global warming, characterized by land degradation, loss of microbial diversity (biocrust diversity), and multifunctionality with time. Soil stabilization is a geotechnical modality that improves the physiochemical properties of the soil. Biological modality is an emerging method that attracts the scientific community for soil stabilization. Enriching the soil with microorganisms such as some bacteria geniuses (Cystobacter, Archangium, Polyangium, Myxococcus, Stigmatella and Sorangium, Bacillus, Acinetobacter, Proteus, Micrococcus, and Pseudom) or Cyanobacteria (Oscillatoria pseudogeminata, Chroococcus minutus, Phormidium Tenue, and Nostoc species), and Lichens (Collema sps., Stellarangia sps., and Buellia species) might contribute to stabilizing the soil and mitigating desertification. In this timeline review article, we summarize the biological method of soil stabilization, especially focusing on the role of microorganisms in soil stabilization in the desert. Full article
(This article belongs to the Special Issue Desertification Control and Sustainable Land Management)
Show Figures

Figure 1

17 pages, 3982 KB  
Article
Myxobacteria-Derived Outer Membrane Vesicles: Potential Applicability Against Intracellular Infections
by Adriely Goes, Philipp Lapuhs, Thomas Kuhn, Eilien Schulz, Robert Richter, Fabian Panter, Charlotte Dahlem, Marcus Koch, Ronald Garcia, Alexandra K. Kiemer, Rolf Müller and Gregor Fuhrmann
Cells 2020, 9(1), 194; https://doi.org/10.3390/cells9010194 - 12 Jan 2020
Cited by 41 | Viewed by 7881
Abstract
In 2019, it was estimated that 2.5 million people die from lower tract respiratory infections annually. One of the main causes of these infections is Staphylococcus aureus, a bacterium that can invade and survive within mammalian cells. S. aureus intracellular infections are [...] Read more.
In 2019, it was estimated that 2.5 million people die from lower tract respiratory infections annually. One of the main causes of these infections is Staphylococcus aureus, a bacterium that can invade and survive within mammalian cells. S. aureus intracellular infections are difficult to treat because several classes of antibiotics are unable to permeate through the cell wall and reach the pathogen. This condition increases the need for new therapeutic avenues, able to deliver antibiotics efficiently. In this work, we obtained outer membrane vesicles (OMVs) derived from the myxobacteria Cystobacter velatus strain Cbv34 and Cystobacter ferrugineus strain Cbfe23, that are naturally antimicrobial, to target intracellular infections, and investigated how they can affect the viability of epithelial and macrophage cell lines. We evaluated by cytometric bead array whether they induce the expression of proinflammatory cytokines in blood immune cells. Using confocal laser scanning microscopy and flow cytometry, we also investigated their interaction and uptake into mammalian cells. Finally, we studied the effect of OMVs on planktonic and intracellular S. aureus. We found that while Cbv34 OMVs were not cytotoxic to cells at any concentration tested, Cbfe23 OMVs affected the viability of macrophages, leading to a 50% decrease at a concentration of 125,000 OMVs/cell. We observed only little to moderate stimulation of release of TNF-alpha, IL-8, IL-6 and IL-1beta by both OMVs. Cbfe23 OMVs have better interaction with the cells than Cbv34 OMVs, being taken up faster by them, but both seem to remain mostly on the cell surface after 24 h of incubation. This, however, did not impair their bacteriostatic activity against intracellular S. aureus. In this study, we provide an important basis for implementing OMVs in the treatment of intracellular infections. Full article
(This article belongs to the Section Intracellular and Plasma Membranes)
Show Figures

Figure 1

Back to TopTop