Search Results (12)

Sea beet (Beta vulgaris L. subsp. maritima (L.) Arcang.) is a wild member of the Amaranthaceae family and a progenitor for all the cultivated beets (Beta vulgaris subsp. vulgaris). It is a source of stress-resistant genes, contributing 21 valuable traits to sugar beet through multiple breeding approaches. Despite its importance, the core morphological diversity of sea beet within the Egyptian Mediterranean coastal region has not yet been thoroughly explored. The field observations indicated notable morphological diversity among sea beet populations. This study investigated the morphological diversity of six sea beet populations along with their associated soil and climatic conditions in their primary habitats. Our morphometric investigations identified two varieties: Beta vulgaris subsp. maritima var. glabra, characterized by glabrous, erect, larger basal leaves, and Beta vulgaris subsp. maritima var. pilosa, distinguished by its hairy, prostrate form with smaller basal leaves. These varieties exhibited differences in their spatial distribution, showing high variations at the inter- and intra-population levels as well as the variety level. Soil parameters significantly influenced population morphological variability, which demonstrated a strong positive correlation with soil organic carbon. Our results highlight the need for precise survey and molecular characterization to secure these potential genetic resources from alteration and loss, especially in coastal habitats that are particularly sensitive to future climate change. Full article

The human intake of selenium (Se), which is an essential element in animals and humans, can be increased through the consumption of vegetables that have been biofortified during cultivation. There is increasing interest in wild edible plants (WEPs) due to their positive effects on health. In fact, many WEPs are rich in microelements, vitamins, dietary fibers, and several antioxidant compounds. Among WEPs, sea beet (Beta vulgaris ssp. maritima) is the wild ancestor of Swiss chard (Beta vulgaris var. cicla). The present study investigated the potential of fortifying Swiss chard and sea beet with Se. The two subspecies were cultivated in a floating system with a nutrient solution enriched with four concentrations of Se (0, 1, 3, and 5 mg L⁻¹), and the production and quality of the baby leaves were evaluated. The addition of Se to the nutrient solution resulted in a higher leaf concentration of this microelement in both subspecies, with a positive effect on the yield (+20%) and leaf chlorophyll concentration (+25%) at the Se concentration of 1 mg L⁻¹. The leaf concentration of nitrates was reduced by the Se treatment in sea beet regardless of the Se concentration (−24%, on average). Selenium biofortification was more effective in sea beet plants than in Swiss chard due to the higher ability of the wild species to acquire readily available minerals from the hydroponic nutrient solution. In conclusion, both subspecies accumulated a significant amount of Se without negative effects on yield or leaf quality, thus proving them to be suitable for the production of Se-enriched baby leaves. Full article

Single nucleotide polymorphisms (SNPs) have been widely used for gene identification. Allelic discrimination for an individual SNP with high reliability and flexibility is critical for the accurate detection of beneficial genes linked to specific SNP sites. Several SNP genotyping platforms have been developed but most exclusively rely on fluorescence signals for allelic differentiation. Genotyping via a fluorescence signal can have a lower accuracy if strong background signal noise is present, a common challenge associated with crop genetics. The semi-thermal asymmetric reverse PCR (STARP) marker system introduces extra SNPs in its forward primers to ensure specificity of the PCR reaction and adds a 4-nucleotide insertion into one universal primer to create fragment length polymorphism among STARP markers, which makes SNP allelic discrimination possible through either fluorescence signals or traditional gel electrophoresis. The STARP marker system is preferable for SNP genotyping in crops such as sugarbeet (Beta vulgaris ssp. Vulgaris L.) that exhibit strong background signal noise during PCR reactions due to an abundant repetitive sequence and high levels of heterozygosity in the genome. In this study, SNPs among sugarbeet lines were detected through genotype-by-sequencing (GBS) and confirmed by sequencing PCR products containing SNP sites. STARP primers were designed, and they generated STARP markers clearly discriminated by SNP alleles among sugarbeet plants either through a fluorescence signal or fragment length polymorphism. In addition, by prolonging 5-nucleotide in an allele-specific forward primer F2 that increased fragment length polymorphism of STARP markers from 4-bp to 9-bp, genotyping individual SNPs can be performed using user-friendly agarose gels. This research resulted in the development of a STARP marker platform for the flexible genotyping of individual SNPs of sugarbeet as well as an improved STARP technique for easy SNP allelic discrimination that also has utilities in other plant species. Full article

For consumers who care about food sustainability, sustainable food seems to be at least organic, local, and seasonal food. Our research aimed to compare the differences between beetroots grown conventionally and organically using chemical and electrochemical research methods demonstrating life processes in products. Three beetroot (Beta vulgaris L., ssp. vulgaris var. conditiva Alef.) cultivars, ‘Joniai’, ‘Jolie’ H, and ‘Grenade’ H, were grown using organic and conventional farming systems. The total yield, diameter, and root length were measured after harvesting. The main chemical composition and color coordinates were determined. Holistic electrochemical research methods were applied to demonstrate the vitality of the products. It was found that the yield of conventionally grown vegetables depending on cultivars was from 4 to 19% higher than that of organically grown vegetables, and the dependence of the chemical composition on the farming system was ambiguous. Although the higher amounts of DM (13.70–15.90%), TSS (10.50–12.20%), and sugars (8.47–8.98%) were found in organically grown beetroots, higher contents of betalains (647–1408 mg kg⁻¹ fw) were accumulated by conventionally grown plants. The highest amount in the fresh weight of Ca (310 mg kg⁻¹) and Mg (470 mg kg⁻¹) was accumulated in conventionally grown cv ‘Joniai’; only organically grown cv ‘Jolie’ H beetroots accumulated the highest amount of Fe (17.40 mg kg⁻¹). However, lower values of the electrochemical parameters rH and P showed a better quality of ecologically grown beetroot, better vitality, and better suitability for human consumption. Full article

The influence of polyamines (PAs), putrescine (Put) and spermidine (Spd) on the efficiency of gynogenesis in ovule cultures of red beet (syn. beetroot) (Beta vulgaris L. vulgaris) cultivar “Czerwona Kula” and breeding accessions no. 3/2010 and no. 7/2008 was investigated. The effect of Put on the process of plant regeneration from gynogenetic embryos was studied. The response to the applied PAs was strongly dependent on the genotype. In “Czerwona Kula”, an increase in the number of obtained embryos was achieved by using each of the two PAs in the B5 medium. The effect of Spd was stronger. Put added to the regeneration medium at the concentration of 0.5 mg L⁻¹ increased the number of obtained plants. All shoots placed on the rooting medium supplemented with 160 mg L⁻¹ Put formed roots. The distribution of ploidy and homozygosity of gynogenetic plants depended on the genotype. Of the tested genotypes, the highest number of haploid plants, 68%, was obtained in red beet “Czerwona Kula”. The highest percentage of homozygotes, 69% for the glucose phosphate isomerase (GPI, E.C.5.3.1.9) isoenzyme and 100% for the aspartate aminotransferase (AAT, E.C.2.6.1.1) isoenzyme, was obtained in the population of gynogenetic plants of cultivar “Czerwona Kula”. Full article

Microgreens are immature young plants grown for their health benefits. A study was performed to evaluate the different mixed growing media on growth, chemical composition, and antioxidant activities of four microgreen species: namely, kale (Brassica oleracea L. var. acephala), Swiss chard (Beta vulgaris var. cicla), arugula (Eruca vesicaria ssp. sativa), and pak choi (Brassica rapa var. chinensis). The growing media were T1.1 (30% vermicast + 30% sawdust + 10% perlite + 30% PittMoss (PM)); T2.1 (30% vermicast + 20% sawdust + 20% perlite + 30% PM); PM was replaced with mushroom compost in the respective media to form T1.2 and T2.2. Positive control (PC) was Pro-mix BX™ potting medium alone. Root length was the highest in T1.1 while the shoot length, root volume, and yield were highest in T2.2. Chlorophyll and carotenoid contents of Swiss chard grown in T1.1 was the highest, followed by T2.2 and T1.1. Pak choi and kale had the highest sugar and protein contents in T2.2, respectively. Consistently, total phenolics and flavonoids of the microgreens were increased by 1.5-fold in T1.1 and T2.2 compared to PC. Antioxidant enzyme activities were increased in all the four microgreens grown in T1.1 and T2.2. Overall, T2.2 was the most effective growing media to increase microgreens plant growth, yield, and biochemical composition. Full article

Understanding the interactions between nanoparticles (NPs) and plants is crucial in comprehending the impact of nanotechnology on agriculture, with a focus on plant toxicity concerns and risks to human health. Zinc (Zn) belongs to the micronutrients with poor bioavailability, though this element is essential for the vital functions of plants. In this respect, this research estimated the impact of the size of zinc oxide NPs (ZnO NPs) applied by foliar application on biomass production and nutritional qualities in baby leaf Swiss chard (Beta vulgaris ssp. cicla L. cv. Barese). Plants were grown hydroponically in controlled environment growth chambers, and exposed via foliar spray to varying particle sizes of ZnO NPs (18, 35–45, and 80–200 nm) at a concentration of 200 ppm. Control plants were sprayed with distilled water. The results revealed that ZnO NPs improved fresh and dry biomass, leaf area, favored leaf chlorophyll and flavonol indexes, and improved the total soluble protein content in Swiss chard. The total phenolic content and antioxidant properties depended more on different sizes of ZnO NPs in the solutions used for spraying plants. ZnO NPs significantly increased the accumulation of Zn and Fe in edible tissues. Still, the hazard quotient values of Zn and Fe were lower than 1, which supports the safe consumption of Swiss chard after ZnO NP treatment. In conclusion, these results revealed that ZnO NPs could be applied in Swiss chard production to improve yield, quality, and nutraceutical properties. Full article

Saltwater aquaponics is a sustainable alternative system for food production. The success of this system largely depends on the selection of both fish and plant species, for which several features and criteria must be considered. This paper aims to identify the most suitable plant species for saltwater aquaponics by using a multi-criteria decision-making method also based on current literature. One simple model that contained one root criterion, four aggregated criteria, and four sub-criteria was created using DEXi software. The same model was evaluated considering two different salinity levels in the recirculating water: 10 (brackish water) and 35 (sea water) g L⁻¹. The relevance of the model structure was evaluated by the sensitivity analysis, through the ‘plus/minus-1′ analysis. Our results suggest that Salicornia europaea L. and Portulaca oleracea L. were suitable species for saltwater aquaponics at 35 g L⁻¹. Moreover, at 10 g L⁻¹, the suitable candidates were: Salicornia bigelovii Torr, S. europaea L., Beta vulgaris ssp. maritima (L.) Arcang, Atriplex hortensis L., and P. oleracea L. The DEXi analysis resulted in being an easy and effective tool to select proper species in similar contexts. DEXi can help to identify the hotspots of production processes, according to our results. Since the selected species are wild edible species or minor crops, the availability of their seeds is one of the main constraints of their cultivation in saltwater aquaponics. Full article

Unlike in soil culture, a substrate (nutrient solution) in a hydroponics system can flow, and this can affect both nutrient uptake and plant growth. In this study, we hydroponically cultivated Swiss chard (Beta vulgaris L. ssp. cicla) under different flow rates to analyze changes in the growth, nutrient uptake, and nutrient use efficiency. When the flow rate was intensified from 2 to 4 L/min, leaf area, the fresh weight, dry weight, and root length increased. However, when the flow rate was increased from 4 to 8 L/min, values of these growth parameters decreased. The nutrient uptake had a similar trend relative to the growth parameters and nutrient use efficiency of macronutrient elements, increased as the flow rate increased. This indicates that the flow rate affects plant growth by influencing the nutrient uptake, and an increase in the flow rate can aid in improving nutrient use efficiency. In hydroponics, regulating the flow rate at a reasonable volume is recommended to increase yield by enhancing nutrient use efficiency, but too intensive a flow rate may cause excessive physical stimulation to plants and inhibit their growth. Therefore, it is important to choose an appropriate substrate flow rate for optimal hydroponics production. Full article

Epicoccum nigrum Link is a cosmopolitan species, and it has been described as both an in vitro and in vivo antagonist of many fungal pathogens of plants. However, there are no clear reports about the interactions between E. nigrum and various plant species, and about the effects of culture filtrates produced by this fungus on plants. Therefore, we assessed the interactions between E. nigrum and different plant species, such as sugar beet (Beta vulgaris L. ssp. vulgaris), spring wheat (Triticum aestivum L.), red clover (Trifolium pratense L.), and winter oilseed rape (Brassica napus L.). Additionally, we evaluated the effect of E. nigrum culture filtrates on garden cress (Lepidium sativum L.). Our study showed that the E. nigrum strains varied in terms of the color of excreted culture filtrates and showed different interactions with garden cress. Overall, fungal strains only affected adversely the sprout length in a significant way and, partially, the growth of the tested plant. In addition, we confirmed the suitability of the garden cress as a test plant in in vitro toxicological tests. Most strains of E. nigrum (61.1%) secreted enzymes expected to participate mainly in the later stages of the infection (amylases and proteases) and not those expected to operate in the early phases of host penetration (cellulases and pectinases) that were secreted by 33.3% of fungal strains. The group of pectinolytic enzymes represented the catalysts with the highest activity. Host specialization tests showed that E. nigrum was mainly re-isolated from the plant surface and the number of infected seedlings as well as the disease index depended on a studied plant species, with sugar beet and red clover being most sensitive to infection. In turn, the lowest value of the disease index caused by E. nigrum strains was recorded for spring wheat and winter oilseed rape. Overall, statistically significant differences in the growth of plant seedlings during the host specialization test were noted only for sugar beet and red clover seedlings. The seedlings of plants in the control group (without fungal inoculum) exhibited an increased length compared to those treated with E. nigrum inoculum. Our studies also showed that E. nigrum is probably a facultative saprotroph of plants and it may winter on red clover, which is presumably its main reservoirs, among the species considered. Full article

Tailored foods are specifically suitable for target groups of people with particular nutritional needs. Although most research on tailored foods has been focused on increasing the nutrient content in plant tissues (biofortification), in populations with specific physiological conditions, it is recommended to reduce the uptake of specific nutrients in order to improve their health. People affected by chronic kidney disease (CKD) must limit their consumption of vegetables because of the generally high potassium (K) content in the edible parts. This study aimed to define an appropriate production technique for two baby leaf vegetables, spinach (Spinacia oleracea L.) and Swiss chard (Beta vulgaris L. ssp. vulgaris), with reduced K tissue content, minimizing the negative effects on their crop performance and overall nutritional quality. Plants were grown in a hydroponic floating system. The K concentration in the nutrient solution (NS) was reduced from 200 mg/L (K₂₀₀, the concentration usually used for growing baby leaf vegetables in hydroponic conditions) to 50 mg/L over the entire growing cycle (K₅₀) or only during the seven days before harvest (K_50-7d). The reduction of K in the NS resulted in a significant decrease of K tissue content in both species (32% for K₅₀ and 10% for K_50-7d, on average), while it did not, in general, compromise the crop performance and quality traits or the bioaccessibility of K, magnesium, and calcium. The production of reduced-potassium leafy vegetables is a feasible tailored nutrition approach for CKD patients in order to take advantage of the positive effects of vegetable consumption on health without excessively increasing potassium intake. Full article

An objective of this work was to assess the biological activity of beetroot juice (Chrobry variety, Beta vulgaris L. ssp. vulgaris), which was lactofermented by probiotic bacteria Lactobacillus brevis 0944 and Lactobacillus paracasei 0920. The oxidative status of blood serum, kidneys, and liver of rats consuming the fermented beetroot juice were determined. The experimental rats were divided into four groups on diet type: Basal diet, basal diet supplemented with fermented beetroot juice, basal diet and N-nitroso-N-methylurea treatment, and basal diet supplemented with fermented beetroot juice and N-nitroso-N-methylurea treatment. Mutagen N-nitroso-N-methylurea, which was added to diet in order to induce aberrant oxidative and biochemical processes and disadvantageous changes in the count and metabolic activity of the gut epithelium microbiota. The nutritional in vivo study showed that supplementing the diet of the rats with the lactofermented beetroot juice reduced the level of ammonia by 17% in the group treated with N-nitroso-N-methylurea. Furthermore, the positive modulation of the gut microflora and its metabolic activity was observed in groups of rats fed with the diet supplemented with the fermented beetroot juice. A concomitant decrease in the b-glucuronidase activity was a consequence of the gut epithelium microbiota modulation. The antioxidant capacity of blood serum aqueous fraction was increased by about 69% in the group of rats treated N-nitroso-N-methylurea mixed with the fermented beetroot juice and N-nitroso-N-methylurea versus to the N-nitroso-N-methylurea treatment, whereas the antioxidant parameters of the blood serum lipid fraction, kidneys, and liver remained unchanged. Full article